17 Vietnamese Five Spice Powder Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese five spice powder is a quintessential blend of fragrant spices that is commonly used in Vietnamese cuisine. This aromatic seasoning is a staple in many Vietnamese households, and is a key ingredient in many traditional dishes such as pho, banh mi, and bun cha. Made from a unique combination of five spices, this powder adds a depth of flavor and complexity to any dish. In this article, we will delve into the history and tradition behind this beloved spice blend and provide a simple yet authentic recipe for you to try at home.
Main Ingredients: Butter, Cream Cheese, Powdered Sugar, Five Spice
Add a unique twist to your beer can chicken with this delicious Five Spice Powder Frosting recipe. The combination of savory spices and sweet frosting creates a mouth-watering flavor that will leave your taste buds begging for more. Simply mix together your favorite five spice powder with some cream cheese and a touch of honey for a creamy and flavorful topping for your chicken. This is a must-try for any beer can chicken enthusiast!
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Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
Elevate your beer can chicken game with this stir-fried dish that incorporates mandarin oranges and broccoli. The tangy sweetness of the mandarin oranges pairs perfectly with the savory chicken and crisp broccoli. Serve it over a bed of rice for a complete and satisfying meal that will impress your family and friends.
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Strawberry, Apple and Oats Crumble
Main Ingredients: Strawberries, Apples, Brown Sugar, Lemon Juice, Ground
Who said beer can chicken can't be a dessert? This unique recipe combines the juicy sweetness of strawberries and apples with a crunchy oats crumble topping. The best part? It's all cooked right alongside your beer can chicken on the grill. It's the perfect way to end a summer barbecue and satisfy your sweet tooth.
If you're looking for a meaty alternative to chicken, try this recipe for pork medallions flavored with five-spice powder. The bold and aromatic spices pair perfectly with the rich and tender pork, creating a flavorful and satisfying dish. Serve it with some roasted vegetables for a complete and delicious meal.
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Roast Chicken With Five-Spice Powder
Main Ingredients: Roasting Chicken, Scallions, Dark Soy Sauce, Rock
Put a new spin on classic roast chicken with the addition of five-spice powder. This simple yet flavorful recipe will have your chicken infused with the warm and aromatic spices, making it a crowd-pleaser every time. Serve it with some roasted potatoes and vegetables for a hearty and comforting meal.
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Grilled Peaches with Five Spice Oats Crumble
Main Ingredients: Butter, Flour, Light Brown Sugar, Quick Cooking Oats
Take advantage of summer's ripe and juicy peaches with this delicious grilled dessert. The sweetness of the peaches is enhanced by the warm and spicy flavors of the five-spice powder, while the crunchy oats crumble adds texture and depth. Top it off with a scoop of vanilla ice cream for the ultimate summer treat.
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Roasted Sweet Potatoes with Five-Spice Powder
Main Ingredients: Sweet Potatoes, Olive Oil, Kosher Salt, Chinese Five
Add some Asian-inspired flavors to your side dish with these roasted sweet potatoes seasoned with five-spice powder. The natural sweetness of the sweet potatoes is enhanced by the spices, creating a delicious and unique side dish. Serve it with your beer can chicken for a well-rounded and flavorful meal.
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Chinese Five-Spice Powder Chocolate Cream Cheese Tart
Main Ingredients: White Vinegar, Milk, Flour, Unsweetened Cocoa Powder
Indulge in this decadent and unique dessert that combines Chinese five-spice powder with rich and creamy chocolate and cream cheese. The spices add a depth of flavor to the sweet and velvety filling, making it a dessert that will impress your guests and satisfy your sweet tooth.
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Dad's Grilled Chicken Wings (with Chinese Rose Wine...
Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy
Spice up your chicken wings with this recipe that incorporates Chinese rose wine and five-spice powder. The combination of these two ingredients creates a bold and flavorful marinade for your wings, making them the star of any barbecue or game day party. Make sure to make extra, as these wings will be gone in no time!
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Love egg rolls but don't want to order takeout? Try making these flavorful and crispy egg rolls at home. The secret ingredient? Chinese five-spice powder, which adds a unique and aromatic flavor to the filling. Serve them as an appetizer or as a side dish to your beer can chicken for a complete and satisfying meal.
Take a break from traditional beef meatballs and try this Vietnamese-inspired version that incorporates five-spice powder. The spices add depth and warmth to the meatballs, making them a delicious addition to any meal. Serve them with some rice and vegetables for a complete and flavorful dish.
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Char Siu Pork
Main Ingredients: Boneless Pork Shoulder, Soy Sauce, Hoisin, Five Spice
Impress your guests with this flavorful and tender char siu pork dish seasoned with five-spice powder. The combination of sweet and savory flavors creates a mouth-watering marinade for the pork, which can be grilled or roasted to perfection. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Add some heat to your dinner table with this spicy and flavorful noodle dish that incorporates five-spice powder. The warm and aromatic spices pair perfectly with the fiery chili oil and tangy vinegar, creating a balanced and delicious sauce for the noodles. Serve it as a main dish or as a side to your beer can chicken.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Celebrate the holiday season with these festive and flavorful cupcakes that combine pumpkin and chai spices with five-spice powder. The result is a moist and delicious cupcake with a warm and aromatic flavor that's perfect for fall and winter. Top them off with some cream cheese frosting for a delicious and indulgent treat.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
Skip the takeout and make these delicious and crispy homemade egg rolls instead. The filling is seasoned with five-spice powder, adding a unique and flavorful twist to this classic appetizer. Serve them with some sweet and sour sauce for dipping or as a side to your beer can chicken.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
Put a spin on classic sweet and sour chicken with the addition of five-spice powder. The spices add a depth of flavor to the tangy and sweet sauce, making it a delicious and unique dish. Serve it over a bed of rice with some vegetables for a complete and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Add some Asian-inspired flavors to your pasta dish with this vegetable lo mein recipe that incorporates five-spice powder. The spices add a depth of flavor to the noodles and vegetables, making it a delicious and unique dish. Serve it as a main dish or as a side to your beer can chicken.
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Szechuan Sauce
Main Ingredients: Low Sodium Soy Sauce, Maple Syrup, Cornstarch, Chili
Add a spicy kick to your meals with this homemade Szechuan sauce that includes five-spice powder. The warm and aromatic spices add depth and complexity to the sauce, making it a delicious condiment for your beer can chicken or any other dish that needs a bit of heat.
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Sweet and Sour Meatballs
Main Ingredients: Ground Pork, Ginger, Garlic, Chinese Five Spice Powder
Upgrade your meatball game with this recipe that incorporates five-spice powder into the savory and tangy sauce. The spices add a unique and delicious flavor to the meatballs, making them a crowd-pleasing dish. Serve them as an appetizer or as a side to your beer can chicken.
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Ga Roti – Vietnamese Roasted Chicken
Main Ingredients: Cornish Hens, Soy Sauce, Five Spice Powder, Honey
This Vietnamese-style roasted chicken is flavored with five-spice powder and honey, creating a crispy and flavorful outer layer and juicy and tender meat inside. The result is a perfect balance of sweet and savory that will have you coming back for seconds. Serve it with some rice and vegetables for a complete and satisfying meal.
The History of Vietnamese Five Spice Powder
The Origin
The origins of Vietnamese five spice powder can be traced back to ancient Chinese medicine. The Chinese believed in the balance of yin and yang, and the five spices used in this blend were believed to represent the five elements - wood, fire, earth, metal, and water. The use of these spices was believed to bring harmony and balance to the body. Over time, this blend made its way to Vietnam and became an integral part of their culinary culture.
The Ingredients
Star anise, cinnamon, cloves, coriander seeds, and fennel seeds are the five spices that make up this aromatic blend. Each spice brings its own unique flavor and aroma to the mix, creating a perfect balance of sweet, savory, and earthy notes. These spices are also known for their medicinal properties, making this seasoning not only delicious but also beneficial for your health.
The Traditional Recipe
While there are many variations of Vietnamese five spice powder, the traditional recipe calls for equal parts of each spice. The spices are typically toasted and ground together to create a fine powder. Star anise and fennel seeds provide the sweet and licorice-like notes, while cinnamon and cloves add warm and spicy flavors. Coriander seeds bring a hint of citrusy and floral notes to the blend. The result is a fragrant and versatile spice mix that can elevate any dish.
The Versatility of Vietnamese Five Spice Powder
This flavorful seasoning is not only limited to Vietnamese dishes. It can be used in a variety of cuisines and dishes to add a unique twist. Use it as a rub for meats, sprinkle it over roasted vegetables, or add it to marinades and sauces for an extra kick of flavor. The possibilities are endless with this versatile spice blend.
In conclusion, Vietnamese five spice powder is a staple in Vietnamese cuisine that has a rich history and tradition behind it. Its unique blend of five spices not only adds depth and complexity to dishes but also brings balance and harmony to the body. With its versatility and delicious taste, it's no wonder this spice blend has become a beloved ingredient in kitchens all over the world. So why not try making your own batch of Vietnamese five spice powder and add a touch of Vietnamese flavor to your cooking?