18 Vietnamese Five Spice Chicken Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese five spice chicken is a flavorful and aromatic dish that is beloved by many. This dish combines the bold flavors of five spice powder with succulent chicken for a mouthwatering and satisfying meal. The use of five spice powder, a blend of five different spices, gives this dish a unique and complex flavor profile that is characteristic of Vietnamese cuisine. In this article, we will explore the history of this dish, its key ingredients, and a step-by-step recipe to create your own delicious Vietnamese five spice chicken at home. Get ready to tantalize your taste buds with this delectable dish!
Main Ingredients: Chicken Broth, Shallots, Minced Ginger, Chinese
If you're looking for a hearty and flavorful soup that's perfect for a chilly day, this five-spice chicken noodle soup is sure to hit the spot. The combination of aromatic spices and tender chicken creates a delicious broth that will warm you from the inside out. Plus, the addition of noodles makes it a satisfying meal on its own.
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Chinese Five-Spice Chicken Wings with Creamy Cilantro...
Main Ingredients: Chicken Wings, Chinese Five Spice Powder, Cayenne
These Chinese five-spice chicken wings are a crowd-pleasing appetizer that you'll want to make for every party. The crispy wings are coated in a flavorful spice mix and served with a creamy cilantro dipping sauce that adds a refreshing kick. Whether you're hosting a game night or having a casual get-together, these wings will be the star of the show.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is a twist on the classic chicken noodle soup that packs a punch of flavor. The unique blend of spices adds depth and complexity to the broth, while the tender chicken and noodles make it a comforting and satisfying meal. It's the perfect dish for when you're feeling under the weather or just in need of some comfort food.
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Asian Five-Spice Chicken
Main Ingredients: Chicken Thighs, Garlic, Five Spice Powder, Sesame Oil
This Asian five-spice chicken is a simple yet flavorful dish that can be made in under 30 minutes. The combination of five-spice powder, soy sauce, and honey creates a sweet and savory glaze that coats the chicken perfectly. Serve it with your favorite veggies and rice for a complete and delicious meal.
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Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
If you're following a low-carb diet, this zero-carb Chinese five spice chicken is the perfect dish for you. The chicken is marinated in a flavorful blend of spices and then cooked in a skillet until crispy and golden. It's a healthy and delicious option for those looking to reduce their carb intake without sacrificing flavor.
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Nigel Slater's Five-Spice Chicken & Pea Shoot Salad
Main Ingredients: Pea Shoots, Salad Leaves, Seeds, Fresh Ginger, Red
This five-spice chicken and pea shoot salad is a light and refreshing dish that's perfect for a summer lunch or dinner. The marinade for the chicken is made with five-spice powder, honey, and lime juice, giving it a delicious Asian flair. Toss it with fresh pea shoots and a tangy dressing for a satisfying and flavorful salad.
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Five-spice Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice Powder, Peanut Oil
This five-spice chicken is a classic dish that never goes out of style. The chicken is marinated in a blend of five spices and then grilled to perfection, resulting in juicy and flavorful meat. Serve it with your favorite sides for a simple and delicious meal that the whole family will love.
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Five Spice Chicken
Main Ingredients: Chicken Pieces, Chicken Stock, Sesame Oil, Soy Sauce
This five spice chicken is a versatile dish that can be cooked on the stovetop, in the oven, or on the grill. The marinade is made with a combination of five spices and soy sauce, creating a rich and flavorful coating for the chicken. It's a great option for a weeknight dinner or a weekend barbecue.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
If you're a fan of sticky and flavorful chicken, you have to try this sticky Chinese five spice chicken. The chicken is marinated in a sweet and spicy sauce, and then cooked on the stovetop until it becomes caramelized and irresistible. Serve it with rice and steamed veggies for a complete and satisfying meal.
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Grilled Five Spice Chicken
Main Ingredients: Whole Chicken, Coriander, Five Spice Powder, Garlic
This grilled five spice chicken is a delicious and healthy option for your next barbecue. The chicken is marinated in a flavorful blend of spices and then grilled to perfection, resulting in tender and juicy meat. Serve it with a fresh salad or grilled vegetables for a well-rounded meal that's perfect for summer.
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Five-Spice Chicken Soup
Main Ingredients: Skinless Boneless Chicken Thighs, Salt, Freshly Ground
This five-spice chicken soup is a fusion of Chinese and Mexican flavors, making it a unique and delicious dish. The broth is made with five-spice powder and chicken broth, and then loaded with shredded chicken, corn, black beans, and other tasty ingredients. It's a comforting and hearty soup that will warm you up and leave you satisfied.
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Five Spice Chicken Salad
Main Ingredients: Cooked Chicken Breasts, Mayonnaise, Apple Cider
This five spice chicken salad is a light and refreshing meal that's perfect for a hot summer day. The chicken is marinated in a blend of five spices and then grilled to perfection, resulting in tender and flavorful meat. Toss it with your favorite greens, veggies, and dressing for a satisfying and healthy salad.
This Chinese five spice chicken is a simple and versatile dish that can be made on the stovetop or in the oven. The marinade is made with a blend of five spices, honey, and soy sauce, creating a delicious and slightly sweet glaze for the chicken. Serve it with rice and your favorite veggies for a complete and flavorful meal.
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Five Spice Chicken Pitas
Main Ingredients: Chili Oil, Dried Black Mission Figs, Red Seedless
These five spice chicken pitas are a fun and tasty twist on the classic chicken pita sandwich. The chicken is marinated in a blend of spices and then grilled to perfection, and then stuffed into warm pita bread with fresh veggies and a creamy sauce. It's a perfect option for a quick and delicious lunch or dinner.
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Oven-Baked Five Spice Chicken
Main Ingredients: Soy Sauce, Salt, Five Spice Powder, Red Onion, Garlic
If you're looking for a healthier alternative to fried chicken, this oven-baked five spice chicken is the perfect option. The chicken is coated in a flavorful blend of spices and then baked until crispy and golden. It's a guilt-free and delicious way to enjoy your favorite flavors without the added grease.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
These Chinese five spice chicken wings are a crowd-pleasing appetizer that's perfect for game day or any gathering. The wings are coated in a flavorful spice mix and then baked until crispy and delicious. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Chinese Five Spice Chicken Drumsticks
Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
These Chinese five spice chicken drumsticks are a budget-friendly and flavorful option for a weeknight dinner. The chicken is marinated in a blend of spices and then baked until tender and juicy. Serve them with your favorite sides for a simple and delicious meal that the whole family will enjoy.
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Slow Cooker Five Spice Chicken
Main Ingredients: Olive Oil, Chicken Pieces, Bone, 5 Spice Powder
If you're looking for an easy and hands-off way to make five spice chicken, this slow cooker recipe is for you. The chicken is cooked in a flavorful blend of spices and other tasty ingredients, resulting in tender and flavorful meat that falls off the bone. Serve it with rice and veggies for a complete and satisfying meal.
These Chinese five spice chicken thighs are a delicious and budget-friendly option for a weeknight dinner. The chicken is marinated in a blend of spices and then baked until juicy and flavorful. Serve them with your favorite sides for a tasty and filling meal that won't break the bank.
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Roasted Clementine Five Spice Chicken
Main Ingredients: Clementines, Skinless Chicken Thighs, Olive Oil
This roasted clementine five spice chicken is a unique and flavorful dish that's perfect for a special occasion. The chicken is coated in a marinade made with clementine juice, five-spice powder, and other flavorful ingredients, and then roasted to perfection. Serve it with your favorite sides for a delicious and memorable meal.
Vietnamese five spice chicken is a flavorful and aromatic dish that is beloved by many. This dish combines the bold flavors of five spice powder with succulent chicken for a mouthwatering and satisfying meal. The use of five spice powder, a blend of five different spices, gives this dish a unique and complex flavor profile that is characteristic of Vietnamese cuisine. In this article, we will explore the history of this dish, its key ingredients, and a step-by-step recipe to create your own delicious Vietnamese five spice chicken at home. Get ready to tantalize your taste buds with this delectable dish!
History of Vietnamese Five Spice Chicken
The Origins of Five Spice Powder
The use of five spice powder can be traced back to ancient China, where it was believed to have medicinal properties and was used to balance the body's yin and yang energies. Over time, this spice blend made its way to Vietnam where it became a staple in their cuisine. Today, it is commonly used in dishes such as Vietnamese five spice chicken, as well as in other Asian cuisines.
The Evolution of Vietnamese Five Spice Chicken
Vietnamese five spice chicken has evolved over the years, incorporating different ingredients and cooking techniques. Traditionally, the dish consisted of marinated chicken cooked over an open flame. However, as the dish gained popularity, it began to be cooked in a variety of ways, including stir-frying and baking. Today, there are many variations of this dish, but the use of five spice powder remains a key element in its flavor profile.
Key Ingredients for Vietnamese Five Spice Chicken
Five Spice Powder
As the name suggests, five spice powder is the star ingredient in this dish. It is a blend of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns, giving it a unique and bold flavor.
Chicken
Chicken is the protein of choice for this dish, and it is typically marinated in a mixture of soy sauce, garlic, and other seasonings before cooking. Chicken thighs are often used as they are more flavorful and tender than other cuts of chicken.
Other Seasonings
In addition to five spice powder, other seasonings such as soy sauce, garlic, ginger, and chili flakes are commonly used to add depth of flavor to the dish.
1. In a bowl, combine the soy sauce, garlic, ginger, five spice powder, chili flakes, and oil. Mix well.
2. Add the chicken thighs to the marinade and toss to coat.
3. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
4. Preheat the oven to 375°F (190°C).
5. Place the marinated chicken on a baking sheet and bake for 25-30 minutes, or until fully cooked.
6. In a small bowl, mix the honey and a splash of water. Brush the mixture onto the chicken and return to the oven for an additional 5 minutes.
7. Once done, remove the chicken from the oven and let it rest for a few minutes.
8. Garnish with chopped cilantro and serve with your choice of sides.
In conclusion, Vietnamese five spice chicken is a dish that has stood the test of time and continues to be a favorite among food lovers. Its unique blend of spices and succulent chicken make it a flavorful and satisfying meal. With this easy and delicious recipe, you can now recreate this iconic dish in the comfort of your own home. So why not give it a try and experience the bold and aromatic flavors of Vietnamese cuisine?
