16 Vietnamese Fish Stock Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
For many Vietnamese dishes, the key ingredient that ties everything together is a flavorful and aromatic fish stock. This essential base is used in a variety of soups, stews, and sauces, adding a rich umami taste to each dish. Making your own Vietnamese fish stock at home is surprisingly simple and yields much better results than using store-bought alternatives. In this article, we will guide you through the process of creating a delicious and versatile Vietnamese fish stock that will elevate your cooking to the next level.
Main Ingredients: Unsalted Butter, Canola Oil, Shallots, Fish Stock
This seafood twist on a classic bisque is made with fresh crab meat and a creamy broth. The addition of a beer can chicken adds a smoky depth of flavor to the dish. Serve with crusty bread for a hearty and satisfying meal.
This rich and flavorful stew is loaded with tender chunks of fish, potatoes, and vegetables. The beer can chicken adds a unique twist to this traditional Portuguese dish, making it a must-try for seafood lovers.
This popular Brazilian dish is similar to the Portuguese fish stew, but with the addition of coconut milk and palm oil. The beer can chicken adds a subtle smokiness to the dish, making it a perfect balance of flavors.
4of 20
Shrimp Bisque
Main Ingredients: Unsalted Butter, Yellow Onion, Carrot, Garlic Cloves
This creamy and decadent soup is made with tender shrimp and a flavorful broth. The beer can chicken adds a depth of flavor and richness to the bisque, making it a perfect starter for a fancy dinner party.
5of 20
Simple Fish Bouillabaisse
Main Ingredients: Olive Oil, Garlic Cloves, Fennel Seeds, Bay Leaves
This classic French seafood stew is made with a variety of fish, shellfish, and vegetables. The beer can chicken adds a unique twist to this dish, making it a must-try for any seafood lover.
6of 20
Bouillabaisse
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Saffron
Similar to the simple fish bouillabaisse, this version is a bit more complex and involves a variety of herbs and spices. The addition of the beer can chicken adds a smoky depth of flavor to the dish, making it a standout meal.
7of 20
Cioppino
Main Ingredients: Olive Oil, Yellow Onion, Chopped Celery, Minced Garlic
This Italian-American seafood stew is filled with a variety of seafood, tomatoes, and a variety of herbs and spices. The beer can chicken adds a unique twist to this dish, making it a must-try for any seafood lover.
8of 20
Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
This traditional Spanish dish is made with a variety of seafood, saffron, and rice. The beer can chicken adds a smoky and savory element to the dish, making it a perfect meal for a special occasion.
9of 20
Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
This comforting dish is made with a creamy sauce, mixed vegetables, and topped with mashed potatoes. The addition of the beer can chicken adds a unique twist to this classic British dish, making it even more delicious.
10of 20
Vietnamese Tamarind Soup with Catfish, Pineapple, and...
Main Ingredients: Fish Stock, Yellow Onion, Ginger, Lemongrass, Garlic
This popular Vietnamese soup is made with a tangy tamarind broth, tender catfish, and a variety of vegetables. The beer can chicken adds a smoky and savory element to the dish, making it a must-try for any seafood lover.
11of 20
Fish Soup with Fennel, Leek and Potato
Main Ingredients: Olive Oil, Leeks, Fennel, Shallots, Salt, Freshly
This hearty soup is filled with tender fish, vegetables, and a creamy broth. The addition of the beer can chicken adds a unique twist to this classic dish, making it even more delicious.
12of 20
Perfect King Crab Legs
Main Ingredients: Butter, Minced Garlic, Fish Stock, Salt, Freshly Ground
These perfectly cooked king crab legs are a seafood lover's dream. The addition of the beer can chicken adds a smoky and savory element to the dish, making it a must-try for any seafood lover.
13of 20
Finnish Salmon Soup - Lohikeitto
Main Ingredients: Unsalted Butter, Leek, Fish Stock, Potatoes, Carrot
This traditional Finnish soup is made with tender salmon, potatoes, and cream. The beer can chicken adds a unique flavor to the dish, making it a perfect meal for a chilly evening.
14of 20
Crock Pot Shrimp & Crab Bisque
Main Ingredients: Olive Oil, Butter, Leeks, Garlic Cloves, Red Pepper
This easy and delicious soup is made in a slow cooker and is filled with tender shrimp and crab meat. The beer can chicken adds a depth of flavor to the dish, making it a perfect meal for a busy weeknight.
15of 20
Perfect King Crab Legs Taverna Opa's Steamed King Crab...
Main Ingredients: Minced Garlic, Fish Stock, Salt, Freshly Ground Black
This Greek-inspired dish is made with steamed king crab legs and a flavorful broth. The addition of the beer can chicken adds a smoky and savory element to the dish, making it a must-try for any seafood lover.
16of 20
Catalan Style Fish Soup
Main Ingredients: White Fish Fillet, Shrimps, Freshly Ground Pepper, Sea
This traditional Spanish soup is made with a variety of seafood, vegetables, and a flavorful broth. The beer can chicken adds a unique twist to this dish, making it a standout meal.
17of 20
Fish Velouté Sauce
Main Ingredients: Fish Stock, Clarified Butter, All Purpose Flour
This classic French sauce is made with a creamy, velvety texture and is perfect for serving over fish or seafood. The addition of the beer can chicken adds a depth of flavor to the sauce, making it a must-try for any seafood lover.
18of 20
Slow cooker Fish Stew
Main Ingredients: Olive Oil, Leeks, Garlic, Paprika, Dried Oregano
This easy and flavorful stew is made in a slow cooker and is filled with tender fish, vegetables, and a savory broth. The beer can chicken adds a unique twist to this dish, making it a perfect meal for a busy day.
19of 20
Creamy Lobster Pasta
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Celery
This decadent pasta dish is made with tender lobster, a creamy sauce, and a variety of herbs and spices. The addition of the beer can chicken adds a depth of flavor to the dish, making it a perfect meal for a special occasion.
20of 20
Jamaican Steamed Fish
Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika
This traditional Jamaican dish is made with tender fish, vegetables, and a flavorful broth. The beer can chicken adds a unique twist to this dish, making it a must-try for any seafood lover.
Ingredients for Vietnamese Fish Stock
Gather these essential ingredients to make a flavorful Vietnamese fish stock:
Assorted fish bones and trimmings: Use a mix of fish bones, heads, and tails to achieve the best flavor. Options include red snapper, cod, or any white fish.
Vegetables: Carrots, onions, and celery are commonly used in Vietnamese fish stock for their aromatic qualities.
Herbs and spices: Fresh herbs like cilantro and parsley, along with spices like star anise and ginger, add depth and complexity to the stock.
Fish sauce: This is a staple ingredient in Vietnamese cuisine and adds a salty umami flavor to the stock.
Water: Use filtered or spring water for the best results.
Steps to Make Vietnamese Fish Stock
Follow these simple steps to create a delicious and authentic Vietnamese fish stock:
Prepare the fish bones: Rinse the bones and trimmings under cold water to remove any impurities. Place them in a large pot and cover with water.
Char the vegetables: Place the carrots, onions, and celery on a baking sheet and roast in the oven until charred. This will add a smoky flavor to the stock.
Add the herbs and spices: Tie the herbs and spices in a cheesecloth and add it to the pot with the fish bones.
Simmer and skim: Bring the stock to a boil, then reduce the heat and let it simmer for at least an hour. Skim off any impurities that rise to the surface.
Season with fish sauce: Add fish sauce to taste, making sure not to add too much as it can easily overpower the stock.
Strain and cool: Once the stock is done simmering, strain it through a fine-mesh strainer and let it cool before storing in the fridge or freezer.
Uses for Vietnamese Fish Stock
Here are some ideas on how to use your homemade Vietnamese fish stock:
Pho: The most famous Vietnamese dish, pho is a noodle soup that is traditionally made with a beef broth. However, using fish stock can add a unique twist to this beloved dish.
Bún bò Huế: This spicy beef and noodle soup is a popular dish in central Vietnam. Using fish stock in place of beef broth will add a different layer of flavor to this dish.
Bánh canh: This thick noodle soup is often made with a seafood broth and is perfect for showcasing the flavors of Vietnamese fish stock.
Sauces and marinades: Use your fish stock as a base for sauces and marinades for seafood dishes. It will add a depth of flavor that will take your dishes to the next level.
Conclusion
Making your own Vietnamese fish stock may seem daunting, but it is a simple and rewarding process that will elevate your cooking. With the right ingredients and a little bit of time, you can create a flavorful and versatile stock that will become a staple in your kitchen. So don't be afraid to try it out and add a touch of Vietnamese cuisine to your dishes!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
