19 Vietnamese Fish Spring Roll Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Fish spring rolls, also known as "Cha Gio," are a popular Vietnamese dish that is enjoyed all over the world. These crispy and flavorful rolls are a staple in Vietnamese cuisine and are often served as an appetizer or a light meal. The combination of fresh herbs, vegetables, and fish make for a perfectly balanced and healthy dish. In this article, we will guide you through a simple and authentic Vietnamese fish spring roll recipe that you can easily make at home. So, let's get started and bring a taste of Vietnam to your kitchen!

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Ingredients:

Filling:

Fish fillets
Shrimp
Carrots
Onions
Cabbage
Bean thread noodles
Wood ear mushrooms
Garlic
Green onions
Coriander
Black pepper
Fish sauce
Sugar
Egg
Salt

Rolls:

Rice paper wrappers
Lettuce leaves
Mint leaves
Thai basil
Cilantro
Rice vermicelli
Water

Main Keywords: Vietnamese fish spring roll recipe

Instructions:

1. Prepare the filling

To make the filling, start by preparing the fish fillets and shrimp. Cut the fish fillets into small pieces and devein and chop the shrimp. In a large bowl, mix together the fish, shrimp, shredded carrots, sliced onions, thinly sliced cabbage, soaked bean thread noodles, chopped wood ear mushrooms, minced garlic, chopped green onions, chopped coriander, black pepper, fish sauce, sugar, beaten egg, and a pinch of salt. Mix everything together until well combined.

2. Soak the rice paper wrappers

Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water and let it soak for about 10 seconds. Make sure the entire wrapper is wet before taking it out of the water and placing it on a clean, damp kitchen towel.

3. Assemble the rolls

Place a lettuce leaf on the bottom half of the rice paper wrapper, leaving about an inch of space from the edge. Add some mint leaves, Thai basil, cilantro, and a small handful of rice vermicelli on top of the lettuce leaf. Then, add a spoonful of the filling on top of the herbs and noodles.

4. Roll the spring rolls

Begin by folding the bottom edge of the rice paper wrapper over the filling. Then, fold in the sides and continue rolling until the spring roll is tightly wrapped. Repeat the process with the remaining ingredients.

5. Serve and enjoy!

Serve the Vietnamese fish spring rolls with your favorite dipping sauce and enjoy your delicious and authentic dish!

With this easy-to-follow recipe, you can now make your own Vietnamese fish spring rolls at home. Impress your family and friends with your culinary skills and savor the fresh and vibrant flavors of Vietnam. These spring rolls are perfect for any occasion and are sure to be a hit. Give this recipe a try and experience the deliciousness of Vietnamese cuisine.