15 Vietnamese Fish Sauce Wings Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Fried chicken wings are a staple in many cuisines, but have you ever tried them with a Vietnamese twist? The secret ingredient that elevates these wings to a whole new level is Vietnamese fish sauce. This savory and umami-packed condiment is used in many Vietnamese dishes and adds a unique flavor to these wings that will leave you wanting more.
Main Ingredients: Chicken Wings, Black Pepper, Sea Salt, Coconut Milk
If you're a fan of bold and exotic flavors, then this recipe is a must-try. These crispy curry-spiced chicken wings are a fusion of Indian and Vietnamese cuisines, resulting in a unique and irresistible flavor. The wings are coated in a fragrant blend of curry powder, cumin, coriander, and turmeric, then baked until crispy and golden. The result is a delicious and crunchy snack that will have your taste buds dancing.
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Vietnamese Fish Sauce Chicken Wings (Ga Chien Nuoc Mam)
Main Ingredients: Chicken Wings, Garlic Powder, Salt, Ground Black
This Vietnamese twist on classic chicken wings is sure to be a hit at any party or gathering. The wings are marinated in a mixture of fish sauce, garlic, and sugar, then fried to crispy perfection. The fish sauce adds a savory umami flavor that will have you coming back for more. Serve with a side of spicy chili sauce for an extra kick.
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Fish Sauce Chicken Wing (Cánh Gà Chiên Nước Mắm)
Main Ingredients: Chicken Wings, Fish Sauce, Sugar, Flour, Lime, Minced
If you love the flavors of Vietnamese cuisine, then you won't be able to resist these fish sauce chicken wings. The wings are coated in a marinade of fish sauce, garlic, and honey, then baked until crispy and caramelized. The end result is a delicious balance of sweet, savory, and tangy flavors that will leave you wanting more.
This easy and flavorful recipe takes inspiration from traditional Vietnamese flavors to create delicious chicken wings. The wings are marinated in a blend of soy sauce, lime juice, and lemongrass, then grilled to perfection. The result is tender and juicy wings with a zesty and refreshing flavor.
For a simple and delicious take on Vietnamese-style chicken wings, try this recipe. The wings are marinated in a mixture of soy sauce, garlic, and hoisin sauce, then baked until crispy and golden. The hoisin sauce adds a rich and sweet element to the wings, making them a crowd-pleasing appetizer or main dish.
This recipe puts a Vietnamese spin on classic fried chicken. The chicken is coated in a blend of rice flour, cornstarch, and turmeric, then fried until crispy and golden. The result is a delicious and crunchy chicken with a hint of earthy turmeric flavor. Serve with a spicy chili sauce for dipping.
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Vietnamese Caramel Chicken Wings
Main Ingredients: Sugar, Lime, Fish Sauce, Water, Serrano Pepper, Ginger
This recipe takes inspiration from traditional Vietnamese caramel chicken and turns it into delicious wings. The wings are marinated in a mixture of soy sauce, fish sauce, and coconut sugar, then roasted until caramelized and sticky. The result is a delicious balance of sweet, savory, and salty flavors that will have you licking your fingers.
If you're a fan of Vietnamese pho, then you'll love this recipe for Vietnamese chicken noodle soup. The broth is made with a blend of chicken broth, ginger, and star anise, giving it a warm and comforting flavor. The chicken is poached in the broth and served with rice noodles, bean sprouts, and fresh herbs. Perfect for a cold day or when you're feeling under the weather.
This recipe takes chicken wings to the next level by stuffing them with a flavorful mixture of ground pork, shiitake mushrooms, and glass noodles. The wings are then baked until crispy and golden, resulting in a delicious and unique appetizer or main dish. Serve with a side of sweet chili sauce for dipping.
This recipe puts a Vietnamese twist on classic fried chicken wings. The wings are marinated in a blend of fish sauce, lemongrass, and garlic, then fried until crispy and golden. The result is a delicious and flavorful chicken wing that will have your taste buds singing.
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Vietnamese-Style Stuffed Chicken Wings
Main Ingredients: Ground Pork, Shrimp, Jicama, Onion, Carrot, Bean Thread
This recipe takes inspiration from traditional Vietnamese stuffed chicken wings, but with a twist. The wings are stuffed with a mixture of ground chicken, carrots, and rice noodles, then fried until crispy and golden. The result is a delicious and unique appetizer that will be a hit at any party or gathering.
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Chicken wings in Vietnamese caramel sauce
Main Ingredients: Fish Sauce, Caster, Chicken Wings, Fresh Ginger, Chicken
This recipe combines the flavors of Vietnamese caramel chicken with crispy chicken wings for a delicious and addictive dish. The wings are coated in a sticky caramel sauce made with fish sauce, brown sugar, and garlic, then baked until crispy and caramelized. The result is a perfect balance of sweet and savory flavors that will have you reaching for more.
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, Salt
If you're looking for a healthier alternative to fried chicken wings, this recipe is for you. The wings are coated in a blend of cornstarch, egg whites, and spices, then baked until crispy and golden. Serve with a side of spicy chili sauce for dipping.
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Pok Pok Wings (Vietnamese Fish Sauce Wings)
Main Ingredients: Fish Sauce, Superfine Sugar, Garlic, Chicken Wings
Pok Pok Wings are a popular dish from the famous Pok Pok restaurant in Portland, Oregon. These wings are marinated in a blend of fish sauce, garlic, and sugar, then fried until crispy and golden. The result is a delicious and addictive dish that will have you craving more.
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Curry Chicken
Main Ingredients: Chicken Wings, Russet Potatoes, Curry Sauce, Coconut
This Vietnamese-inspired curry chicken recipe is full of flavor and spice. The chicken is cooked in a fragrant curry sauce made with coconut milk, lemongrass, ginger, and curry powder, resulting in a delicious and comforting dish. Serve with rice and fresh herbs for a complete meal.
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Teriyaki Chicken Wings
Main Ingredients: Vegetable Oil, Kosher Salt, Ground Pepper, Ground
For a fusion of Japanese and Vietnamese flavors, try these teriyaki chicken wings. The wings are marinated in a blend of soy sauce, mirin, and garlic, then baked until crispy and glazed. The result is a delicious and sticky wing that will have you licking your fingers.
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Magic Wings
Main Ingredients: Chicken Wings, Mushroom Powder, Fish Sauce, Ghee, Limes
This recipe lives up to its name, as these wings are truly magical. The wings are marinated in a blend of honey, soy sauce, and garlic, then grilled until crispy and caramelized. The result is a delicious and addictive wing that will have everyone asking for the recipe.
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Chile Lime Chicken Wings
Main Ingredients: Onion, Jalapeno Peppers, Garlic Cloves, Cilantro
If you love spicy and tangy flavors, then these chile lime chicken wings are a must-try. The wings are marinated in a blend of lime juice, chili powder, and honey, then baked until crispy and golden. Serve with a side of spicy chili sauce for an extra kick.
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Stuffed Chicken Wings
Main Ingredients: Chicken Wings, Minced Pork, Fish Sauce, Spring Onions
This recipe takes classic chicken wings to the next level by stuffing them with a flavorful mixture of ground pork, carrots, and rice noodles. The wings are then baked until crispy and golden, resulting in a delicious and unique dish. Serve with a side of sweet chili sauce for dipping.
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Grilled Jerk Chicken Wings with Homemade Jamaican Jerk...
Main Ingredients: Chicken Wings, Salt, Jamaican Jerk Rub, Jerk Sauce
For a taste of the Caribbean, try these grilled jerk chicken wings. The wings are marinated in a homemade jerk seasoning made with allspice, thyme, garlic, and scotch bonnet peppers, then grilled until crispy and flavorful. Serve with a side of mango salsa for a burst of tropical flavor.
Why Vietnamese Fish Sauce?
What is Vietnamese Fish Sauce?
Before we dive into the recipe, let's first understand what exactly Vietnamese fish sauce is. It is a condiment made from fermented fish and salt, giving it a pungent and salty flavor. This sauce is a staple in Vietnamese cuisine and is used in many dishes as a seasoning or dipping sauce. Its flavor is often described as savory, umami, and slightly sweet, making it a perfect addition to any dish that needs a flavor boost.
Why Use Vietnamese Fish Sauce in Wings?
While traditional fried chicken wings are delicious on their own, adding Vietnamese fish sauce to the mix takes them to a whole new level. The salty and savory flavor of the fish sauce pairs perfectly with the crispy and juicy wings, creating a mouthwatering combination. The fish sauce also acts as a marinade, tenderizing the meat and infusing it with its unique flavor.
The Recipe
Ingredients:
- 2 pounds of chicken wings
- 1/4 cup Vietnamese fish sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon red chili flakes (optional)
- Vegetable oil for frying
Instructions:
1. In a large bowl, mix together the Vietnamese fish sauce, soy sauce, honey, minced garlic, sesame oil, and red chili flakes (if using).
2. Add the chicken wings to the marinade and mix well, making sure each wing is fully coated. Cover the bowl and let it marinate in the fridge for at least an hour (or up to 24 hours for maximum flavor).
3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
4. Remove the wings from the marinade and shake off any excess liquid. Place them in the hot oil and fry for 8-10 minutes, until they are golden brown and crispy.
5. Remove the wings from the oil and let them drain on a paper towel-lined plate.
6. Serve hot and enjoy the delicious flavor of Vietnamese fish sauce wings.
In Conclusion
Next time you're craving some fried chicken wings, give this Vietnamese fish sauce wings recipe a try. The unique and flavorful combination of Vietnamese fish sauce, soy sauce, and honey will have your taste buds dancing. So, gather your ingredients, fire up your deep fryer, and get ready to taste the deliciousness of these wings!
