15 Vietnamese Fish Sauce Vinaigrette Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Fish sauce vinaigrette is a staple condiment in Vietnamese cuisine, known for its unique umami flavor. Made from fermented fish, vietnamese fish sauce has a distinct aroma and taste that adds depth to any dish it is added to. In this article, we will share a delicious and easy-to-follow vietnamese fish sauce vinaigrette recipe that will elevate your meals to a whole new level.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This classic Vietnamese dipping sauce, also known as nước mắm chấm, is a staple in Vietnamese cuisine. It is a versatile sauce that can be used as a marinade, dipping sauce, or dressing. Made with fish sauce, lime juice, garlic, and chili peppers, it has a tangy and savory flavor that pairs well with a variety of dishes.
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Nuoc Mam Gung (Vietnamese Ginger Fish Sauce)
Main Ingredients: Ginger, Garlic, Nuoc Mam, Sugar, Sambal Oelek, Lime
This ginger fish sauce is a popular dipping sauce in Vietnam. It is made with fish sauce, sugar, lime juice, garlic, and grated ginger. The ginger adds a subtle heat and freshness to the sauce, making it the perfect accompaniment to grilled meats or spring rolls.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a popular dipping sauce in Vietnamese cuisine. It is made with peanut butter, hoisin sauce, soy sauce, and other seasonings. This sauce has a creamy and nutty flavor that pairs well with grilled meats, noodles, and spring rolls.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
Nước mấm chấm is a sweet and tangy dipping sauce that is commonly served with grilled meats and rice dishes in Vietnam. It is made with fish sauce, sugar, lime juice, garlic, and chili peppers. The combination of flavors creates a perfect balance of sweet, salty, and tangy.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
Nuoc chom is a simple yet flavorful dipping sauce made with fish sauce, lime juice, garlic, and chili peppers. It is a popular sauce in Vietnam and is commonly served with grilled meats, noodles, and rice dishes. The bold flavors of this sauce will elevate any dish it is paired with.
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Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic
This fish sauce dip is a unique twist on the traditional Vietnamese dipping sauce. It is made with fish sauce, lime juice, sugar, garlic, and cilantro. The addition of cilantro gives the sauce a fresh and herbal flavor. It is perfect for dipping spring rolls or drizzling over grilled meats.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
Nuoc cham is a simple and delicious dipping sauce made with fish sauce, lime juice, sugar, and garlic. It is commonly served with grilled meats, rice dishes, and spring rolls. The combination of sweet, savory, and tangy flavors makes this sauce a must-try for any Vietnamese dish.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
This Vietnamese dipping sauce, known as nuoc cham or nuoc mam cham, is a staple in Vietnamese cuisine. Made with fish sauce, lime juice, sugar, and chili peppers, it has a bold and tangy flavor that pairs well with a variety of dishes. It can also be used as a marinade for meats and seafood.
This Vietnamese dipping sauce is a simple and versatile sauce made with fish sauce, sugar, lime juice, garlic, and chili peppers. It can be used as a marinade, dipping sauce, or dressing for a variety of dishes. The flavors in this sauce are bold and will add a delicious punch to any meal.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
This dipping fish sauce, also known as nước chấm or nước mắm chấm, is a popular sauce in Vietnamese cuisine. Made with fish sauce, lime juice, sugar, garlic, and chili peppers, it has a tangy and savory flavor that pairs well with grilled meats, noodles, and spring rolls.
Spring roll sauce is a sweet and tangy sauce that is commonly served with Vietnamese spring rolls. It is made with hoisin sauce, peanut butter, soy sauce, and other seasonings. The combination of flavors creates a delicious and addicting sauce that will take your spring rolls to the next level.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
Nước mắm, or Vietnamese fish sauce, is a staple in Vietnamese cooking. It is used as a base for many Vietnamese dipping sauces, including nước mấm chấm. Made with fish sauce, water, sugar, and lime juice, it has a pungent and salty flavor that adds depth to any dish.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
Nuoc cham is a popular dipping sauce in Vietnam. Made with fish sauce, water, sugar, lime juice, and chili peppers, it has a bold and tangy flavor that pairs well with a variety of dishes. It can also be used as a dressing for salads or as a marinade for meats and seafood.
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Vietnamese Caramel Sauce
Main Ingredients: Hot Water, Ice, Tap Water, Sugar
Caramel sauce is commonly used in Vietnamese cuisine to add a touch of sweetness to savory dishes. It is made with sugar, fish sauce, and water, and is used in dishes such as caramelized pork and fish. The combination of sweet and savory flavors makes this sauce unique and delicious.
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Vietnamese Sate Sauce
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
Sate sauce, also known as satay sauce, is a spicy and flavorful sauce commonly used in Vietnamese cuisine. It is made with peanut butter, coconut milk, soy sauce, and chili peppers. This sauce is perfect for adding a kick of heat to grilled meats, noodles, and rice dishes.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
If you are looking for a vegetarian alternative to traditional fish sauce-based dipping sauces, this recipe is for you. Made with soy sauce, sugar, lime juice, garlic, and chili peppers, it has a similar flavor profile to traditional Vietnamese dipping sauces without the use of fish sauce.
Nuoc cham, also known as Vietnamese dipping sauce, is a tangy and savory sauce commonly used in Vietnamese cuisine. It is made with fish sauce, lime juice, sugar, and chili peppers. This sauce is perfect for dipping spring rolls, drizzling over grilled meats, or using as a dressing for salads.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
Nuoc cham, or Vietnamese dipping sauce, is a staple in Vietnamese cuisine. Made with fish sauce, lime juice, sugar, and chili peppers, it has a bold and tangy flavor that pairs well with a variety of dishes. It can also be used as a marinade for meats and seafood.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
Nuoc mam cham, also known as Vietnamese dipping sauce, is a popular sauce in Vietnamese cuisine. Made with fish sauce, lime juice, sugar, and chili peppers, it has a tangy and savory flavor that pairs well with grilled meats, noodles, and rice dishes. It can also be used as a dressing for salads.
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Nuoc Mau Vietnamese Caramel Sauce
Main Ingredients: White Sugar, Water
Nuoc mau, or Vietnamese caramel sauce, is commonly used in Vietnamese cooking to add a touch of sweetness to savory dishes. It is made with sugar, fish sauce, and water, and is used in dishes such as caramelized pork and fish. The combination of sweet and savory flavors makes this sauce unique and delicious.
Why Vietnamese Fish Sauce Vinaigrette is a Must-Try
Rich in Flavor and Nutrients
One of the main reasons why Vietnamese fish sauce vinaigrette is a must-try is because of its rich flavor and nutrient profile. The fermentation process used to make the fish sauce results in a complex and savory taste that is hard to replicate. Additionally, fish sauce is a good source of protein, vitamins, and minerals, making it a healthy addition to your meals.
Versatile and Easy to Make
Another great thing about vietnamese fish sauce vinaigrette is its versatility. It can be used as a dipping sauce for spring rolls, drizzled on salads, or used as a marinade for meats and seafood. And the best part? It is incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of this flavorful vinaigrette.
Complements a Variety of Dishes
Whether you are cooking Vietnamese cuisine or experimenting with different flavors, vietnamese fish sauce vinaigrette is a great addition to a wide range of dishes. Its umami flavor pairs well with different ingredients and can add depth to any dish. It also helps to balance out the flavors and bring out the best in each ingredient. So, don't be afraid to get creative and use this vinaigrette in your cooking.
How to Make Vietnamese Fish Sauce Vinaigrette
To make this delicious vinaigrette, you will need the following ingredients:
Vietnamese fish sauce
Lime juice
Sugar
Garlic
Chili peppers
Instructions:
In a small bowl, mix together fish sauce, lime juice, and sugar until the sugar is dissolved.
Crush a clove of garlic and finely chop chili peppers and add them to the bowl.
Mix everything together and let it sit for a few minutes for the flavors to develop.
Your vietnamese fish sauce vinaigrette is now ready to use!
Enjoy the Flavors of Vietnam
In conclusion, vietnamese fish sauce vinaigrette is a must-try condiment that will add a new dimension to your meals. Its rich flavor, versatility, and easy preparation make it a favorite among Vietnamese cuisine lovers and food enthusiasts alike. So go ahead and give this recipe a try, and experience the delicious flavors of Vietnam in your own kitchen.
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