17 Vietnamese Fish Sauce Salad Dressing Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
One of the most beloved and versatile ingredients in Vietnamese cuisine is fish sauce. This savory and umami-rich condiment is a staple in many dishes, from soups to stir-fries. However, have you ever considered using fish sauce as a salad dressing? This may sound unusual, but it's a popular and delicious option in Vietnamese cooking. In this article, we will share with you a simple and flavorful Vietnamese fish sauce salad dressing recipe that will elevate your salads to the next level.
The first recipe on our list is a classic Vietnamese dish that is loved by many: Pho Soup. This hearty and flavorful soup is typically made with rice noodles, beef broth, and a variety of herbs and spices. It's a perfect dish for a cold, rainy day or when you're feeling a bit under the weather. To make it even better, we've added a twist by using beer can chicken instead of beef. The result is a rich and delicious broth that will have you coming back for seconds.
If you're looking for a fun and flavorful appetizer, these Vietnamese Chicken Meatballs are a must-try. Made with ground chicken, garlic, ginger, and soy sauce, these meatballs are packed with flavor. We've added a touch of beer can chicken to the mix to give them an extra layer of depth. Serve them with a side of Nước Mấm Chấm - a Vietnamese fish sauce dipping sauce - for the perfect combination of sweet, salty, and tangy.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This dipping sauce is a staple in Vietnamese cuisine and pairs perfectly with many dishes, including our beer can chicken. Made with fish sauce, lime juice, garlic, and red chili peppers, this sauce is both savory and tangy. The addition of beer can chicken adds a touch of richness to the sauce, making it the perfect accompaniment to any meal.
No Vietnamese meal is complete without a fresh and flavorful salad. This Vietnamese salad dressing is a quick and easy way to add a burst of flavor to your greens. Made with lime juice, fish sauce, sugar, and a touch of beer can chicken, this dressing is both sweet and tangy. Drizzle it over your favorite vegetables for a refreshing and delicious side dish.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever been to a Vietnamese restaurant, chances are you've tried their famous grilled lemongrass pork. This dish is a staple in Vietnamese cuisine and is loved for its bold and aromatic flavors. To make this dish at home, we've swapped out the pork for beer can chicken, resulting in a juicy and flavorful dish that will transport you to the streets of Vietnam.
Caramel chicken, or ga kho, is a popular Vietnamese dish that is both sweet and savory. Traditionally made with chicken thighs, we've switched things up by using beer can chicken for a unique twist. The beer adds a touch of depth and richness to the dish, making it even more delicious. Serve it over a bed of rice for a satisfying and flavorful meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass is a key ingredient in Vietnamese cuisine and is used in many dishes for its bright and citrusy flavor. Our Vietnamese Lemongrass Chicken recipe combines tender chicken with lemongrass, garlic, and ginger for a delicious and aromatic dish. The addition of beer can chicken adds a subtle richness to the dish, making it even more flavorful.
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Vietnamese Salad Dressing Or Nuoc Cham
Main Ingredients: Brown Sugar, Rice Vinegar, Dark Sesame Oil, Fish Sauce
This versatile dipping sauce can also double as a salad dressing. Made with fish sauce, lime juice, sugar, and a touch of beer can chicken, this dressing is both sweet and tangy. It pairs perfectly with fresh greens and herbs, making it a must-have for any Vietnamese-inspired meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Grilled chicken is a staple in many cuisines, and Vietnam is no exception. Our Grilled Vietnamese Chicken recipe combines the bold flavors of lemongrass, garlic, and ginger with the smoky and juicy flavors of beer can chicken. Serve it with a side of rice and your favorite vegetables for a complete and delicious meal.
We couldn't make a list of Vietnamese recipes without including Pho. This beloved dish is a staple in Vietnamese cuisine and is loved for its rich and flavorful broth. By using beer can chicken instead of beef, we've created a unique and delicious twist on this classic dish. Serve it with all your favorite toppings, such as bean sprouts, basil, and lime, for a complete and satisfying meal.
Eggrolls are a popular dish in many Asian cuisines, and Vietnam is no exception. Our Vietnamese Eggrolls are filled with ground pork, shrimp, and vegetables for a hearty and flavorful appetizer. We've added beer can chicken to the filling for an extra layer of richness and depth. Serve them with a side of sweet and sour sauce for a perfect balance of flavors.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Vietnamese noodle salad is a refreshing and light meal that is perfect for hot summer days. Made with rice noodles, chicken, and an assortment of fresh herbs and vegetables, this salad is full of flavor and texture. The addition of beer can chicken adds a touch of richness to the dish, making it even more satisfying.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For those who prefer the traditional beef version of Pho, we've got you covered. Our Authentic Vietnamese Beef Pho recipe is made using a combination of beef broth and beer can chicken for a rich and flavorful broth. Top it off with your favorite toppings for a delicious and authentic bowl of Pho.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Another twist on the classic Pho, our Vietnamese Pho recipe uses beer can chicken instead of beef for a unique and delicious flavor. Made with rice noodles, vegetables, and herbs, this soup is both nutritious and satisfying. Serve it with a side of Nước Mấm Chấm for an extra kick of flavor.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
Fish sauce is a staple in Vietnamese cuisine and is used in many dishes as a seasoning or dipping sauce. Our Vietnamese Fish Sauce recipe is made with a combination of fish sauce, lime juice, sugar, and beer can chicken for added depth and flavor. Use it as a marinade for meats or as a dipping sauce for eggrolls and spring rolls.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This refreshing and crunchy Vietnamese Cucumber Salad is the perfect side dish to any meal. Made with cucumbers, carrots, and a tangy dressing, this salad is full of flavor and texture. The addition of beer can chicken adds a touch of depth to the dish, making it even more satisfying.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
Zoodles, or zucchini noodles, are a popular low-carb alternative to traditional noodles. Our Vietnamese Zoodle Pho recipe combines the flavors of Pho with the light and refreshing taste of zoodles. The addition of beer can chicken adds a touch of richness to the broth, making it a satisfying and healthy meal option.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a fan of seafood, you'll love our Shrimp Pho recipe. Made with a combination of shrimp and beer can chicken, this soup is full of flavor and protein. Top it off with your favorite toppings, such as bean sprouts, lime, and basil, for a complete and satisfying meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a more traditional take on Pho, our Traditional Vietnamese Chicken Pho is a must-try. Made with chicken broth and beer can chicken, this soup is full of rich and savory flavors. Serve it with all your favorite toppings for a complete and delicious meal.
Caramelized ground pork, also known as thịt kho, is a popular dish in Vietnamese cuisine. Our recipe uses beer can chicken in place of pork for a unique and flavorful twist. The result is a sweet and savory dish that is perfect served over a bed of rice.
The Versatility of Fish Sauce in Vietnamese Cuisine
Fish sauce, known as "nuoc mam" in Vietnamese, is a fermented condiment made from fish, salt, and water. It has a pungent smell but adds a depth of flavor to dishes that is hard to replicate with any other ingredient. It is used in marinades, dipping sauces, and even cocktails in Vietnamese cuisine. But one of the most underrated uses of fish sauce is as a salad dressing.
Why Use Fish Sauce as a Salad Dressing?
You might be wondering, why use fish sauce instead of traditional salad dressings like ranch or balsamic vinegar? Well, first of all, fish sauce adds a unique flavor that will take your taste buds on a journey. It's salty, tangy, and slightly sweet, making it the perfect balance of flavors for a salad. Additionally, fish sauce is a healthier option compared to store-bought dressings, which are often high in fat and preservatives.
The Vietnamese Fish Sauce Salad Dressing Recipe
Now, let's get to the main event - the Vietnamese fish sauce salad dressing recipe. Here's what you'll need:
- 1/4 cup fish sauce
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 2 cloves of garlic, minced
- 1 Thai chili, minced (optional)
Simply mix all the ingredients together in a bowl until the sugar dissolves. You can adjust the amount of sugar and chili according to your taste preference. This dressing goes well with any type of salad, but it's especially delicious on a Vietnamese-style salad with fresh herbs, shredded carrots, and vermicelli noodles.
In Conclusion
Incorporating fish sauce into your salad dressing is a game-changer. It adds a unique and delicious flavor that will elevate your salads to a whole new level. So next time you're looking for a new dressing to try, give this Vietnamese fish sauce salad dressing recipe a go. Your taste buds will thank you.
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