18 Vietnamese Fish Sauce Recipe Vinegar Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese fish sauce, also known as nuoc mam, is a staple ingredient in Vietnamese cuisine. Made from fermented fish and salt, it is a key ingredient in many dishes, adding a rich umami flavor. However, many people are surprised to learn that vinegar can also be used in making this traditional sauce. In this article, we will explore a Vietnamese fish sauce recipe that uses vinegar, providing a unique twist on this classic condiment.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
No list of Vietnamese dipping sauces would be complete without mentioning the classic and beloved Nuoc Cham. This sauce is a staple in Vietnamese cuisine and is used as a dipping sauce, marinade, and dressing. Made from a combination of fish sauce, lime juice, sugar, and garlic, this sauce has the perfect balance of salty, sweet, and tangy flavors. It pairs perfectly with grilled meats, fresh spring rolls, and noodle dishes.
Another version of the classic Nuoc Cham is this recipe that adds a touch of spice to the mix. Using chili peppers, this sauce has a nice kick that adds a depth of flavor to any dish. It's perfect for those who love a little heat and want to add a unique twist to their dipping sauce. Try it with grilled chicken or shrimp for a delicious combination of flavors.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
This recipe stays true to the traditional ingredients of Nuoc Cham but adds in a few extra elements for added flavor. With the addition of ginger, shallots, and cilantro, this version of the dipping sauce has a more complex and robust taste. It's great for marinating chicken or beef and also works well as a dressing for salads.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
For those who prefer a milder dipping sauce, this recipe is for you. It uses less fish sauce and sugar compared to other recipes, making it a lighter and more refreshing option. It's perfect for pairing with delicate seafood dishes or as a dressing for fresh summer rolls.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
This version of Nuoc Cham adds a unique twist to the traditional recipe by using pineapple juice for a touch of sweetness. The pineapple juice also adds a subtle tanginess to the sauce, making it a perfect match for grilled meats and vegetables. Plus, it's a great way to use up any leftover pineapple juice you may have on hand.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
If you're looking for a vegetarian option, this recipe substitutes the traditional fish sauce with soy sauce, making it a perfect choice for those who follow a plant-based diet. The soy sauce still provides the salty flavor needed for the sauce, while the addition of lime juice and chili peppers adds a nice tang and kick of spice.
This recipe stays true to the traditional ingredients of Nuoc Cham but adds a little extra kick with the addition of Sriracha sauce. The popular hot sauce adds a nice heat to the sauce, making it perfect for those who love a spicy dipping sauce. It's great for pairing with grilled meats and vegetables or using as a dressing for noodle salads.
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Classic Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Fish Sauce, Sugar, Water, Lime Juice, Rice Wine
This classic Nuoc Cham recipe is a must-try for anyone new to Vietnamese cuisine. It's simple, easy to make, and pairs well with a variety of dishes. The combination of fish sauce, lime juice, and sugar creates a well-balanced sauce that is both savory and tangy. Use it as a dipping sauce for spring rolls, a marinade for chicken or pork, or a dressing for noodle dishes.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
This recipe is a slightly sweeter version of the traditional Nuoc Cham. It uses a combination of fish sauce and soy sauce for a more complex flavor profile. The addition of honey adds a touch of sweetness, making it a great choice for those who prefer a sweeter dipping sauce. It works well as a marinade for meats or as a dressing for salads.
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Nuoc Cham (Vietnamese Spicy Dipping Sauce)
Main Ingredients: Water, Red Chile Peppers, Garlic, Fish Sauce, Rice
If you're a fan of spicy food, this Nuoc Cham recipe is a must-try. It uses a combination of chili peppers, garlic, and lime juice for a sauce that has a nice kick of heat. It's perfect for pairing with grilled meats or using as a dressing for noodle dishes. Just be sure to adjust the amount of chili peppers to your desired level of spiciness.
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Nuoc Cham Chay Dipping Sauce
Main Ingredients: Soy Sauce, Hot Water, Garlic, Chili Sauce, Juice, Sugar
This vegetarian version of Nuoc Cham is perfect for those who want to enjoy the classic sauce without the use of fish sauce. It uses a combination of soy sauce, lime juice, and sesame oil for a flavorful dipping sauce that is both vegan and gluten-free. It's perfect for pairing with tofu or tempeh dishes or using as a dressing for salads.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
This versatile dipping sauce can be used in a variety of ways. It's perfect as a dipping sauce for spring rolls, a marinade for grilled meats, or a dressing for noodle dishes. The combination of fish sauce, lime juice, and sugar creates a well-balanced sauce that is both savory and tangy. Add a touch of chili peppers for a spicy kick.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This recipe uses a combination of fish sauce, lime juice, and sugar, but also adds in a few extra ingredients for added flavor. The addition of lemongrass and garlic gives this dipping sauce a unique and refreshing taste. It's perfect for pairing with grilled meats or using as a dressing for salads.
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NUOC MAM CHAM (VIETNAMESE DIPPING SAUCE)
Main Ingredients: Water, Sugar, Fish Sauce, Lime Juice, Chili Pepper And
This version of Nuoc Cham uses a combination of fish sauce, lime juice, and garlic, but also adds in a touch of sweetness with the addition of brown sugar. The brown sugar adds a nice depth of flavor and balances out the saltiness of the fish sauce. Use it as a dipping sauce for spring rolls or a marinade for meats.
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Vietnamese Dipping Sauce (Nuoc Mam Cham)
Main Ingredients: Water, White Sugar, Fish Sauce, Lime Juice, Garlic
If you're looking for a vegetarian option, this recipe uses a combination of soy sauce, lime juice, and sugar to create a dipping sauce that is both vegan and gluten-free. The addition of garlic and chili peppers gives it a nice kick of flavor. It works well as a dressing for salads or a marinade for tofu or tempeh dishes.
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Vegetarian Fish Sauce Dipping Sauce (Nuoc Cham Chay)
Main Ingredients: Fresh Lime Juice, Sugar, Water, Soy, Thai Chile
For those who want to enjoy the classic flavors of Nuoc Cham without the use of fish sauce, this recipe is for you. It uses a combination of soy sauce, lime juice, and brown sugar to create a dipping sauce that is both vegan and gluten-free. The addition of garlic and chili peppers gives it a nice depth of flavor.
This simple and easy-to-make dipping sauce is a great choice for those who want a quick and delicious sauce to pair with their grilled meats or spring rolls. It uses a combination of fish sauce, lime juice, and sugar for a classic and well-balanced flavor. Add a touch of chili peppers for a spicy kick.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
This vegetarian version of Nuoc Cham uses a combination of soy sauce, lime juice, and brown sugar for a delicious and flavorful dipping sauce that is both vegan and gluten-free. The addition of garlic and chili peppers gives it a nice kick of flavor. Use it as a dressing for salads or a marinade for tofu or tempeh dishes.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This recipe stays true to the traditional ingredients of Nuoc Cham, but also adds in a touch of sweetness with the addition of honey. The honey helps to balance out the saltiness of the fish sauce and adds a nice depth of flavor. Use it as a dipping sauce for spring rolls or a marinade for meats.
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Nuoc Cham Sauce
Main Ingredients: Palm Sugar, Garlic, Fish Sauce, Limes, Rice Wine
This dipping sauce is a great option for those who prefer a milder sauce. It uses a combination of fish sauce, lime juice, and sugar, but in smaller quantities, creating a lighter and more refreshing dipping sauce. It's perfect for pairing with delicate seafood dishes or using as a dressing for fresh summer rolls.
The Importance of Fish Sauce in Vietnamese Cuisine
The History of Fish Sauce in Vietnam
Despite its name, fish sauce was not originally created in Vietnam. It is believed that the sauce was introduced to Vietnam by Chinese traders in the early 17th century. Over time, it became an essential ingredient in Vietnamese cuisine, with each region having its own unique variation of the sauce.
The Role of Fish Sauce in Vietnamese Dishes
Fish sauce is a fundamental ingredient in Vietnamese cooking, adding a distinct salty and savory flavor to dishes. It is commonly used in marinades, sauces, and dipping sauces, as well as in soups and stir-fries. In fact, it is rare to find a Vietnamese dish that does not include fish sauce in some form.
Why Vinegar is a Surprising Addition to Fish Sauce
Traditionally, fish sauce is made by fermenting fish and salt in large wooden barrels for months. However, some households in Vietnam have started to incorporate vinegar into their fish sauce recipe. This is believed to have originated from the scarcity of fish during certain times of the year, leading to the use of vinegar as a substitute.
The Recipe: Vietnamese Fish Sauce with Vinegar
What You Will Need
1 cup of fish sauce
1 cup of rice vinegar
1 cup of water
1/4 cup of sugar
1 garlic clove, minced
1 small chili, sliced
Instructions:
In a medium saucepan, bring the fish sauce, vinegar, water, and sugar to a boil.
Add in the minced garlic and sliced chili, and continue to simmer for 10 minutes.
Remove from heat and let cool.
Store in a glass jar and refrigerate for up to 1 month.
How to Use Vietnamese Fish Sauce with Vinegar
This Vietnamese fish sauce with vinegar can be used in the same way as traditional fish sauce. It can be used as a dipping sauce for spring rolls or as a marinade for meats and seafood. Additionally, it can be used as a seasoning in stir-fries and soups to add a unique tangy flavor.
In conclusion, while traditional fish sauce is still widely used in Vietnamese cuisine, the addition of vinegar provides a refreshing twist to this classic condiment. With this recipe, you can now experiment with different variations and find the perfect balance of fish sauce and vinegar to suit your taste. Give it a try and elevate your Vietnamese dishes to a new level of flavor!
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