20 Vietnamese Fish Sauce Recipe For Spring Rolls Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese fish sauce is a staple ingredient in many traditional Vietnamese dishes, and it is no exception when it comes to spring rolls. This savory and flavorful sauce adds a depth of flavor to the fresh and crunchy spring rolls, making them a perfect appetizer or snack. In this article, we will dive into the authentic Vietnamese fish sauce recipe and show you how to make it at home. Get ready to elevate your spring roll game with this delicious and easy-to-make fish sauce!
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This classic Vietnamese dipping sauce is a must-have for any beer can chicken recipe. Made with a perfect balance of tangy, sweet, and spicy flavors, it adds a unique touch to the smoky and juicy chicken. With just a few simple ingredients like fish sauce, lime juice, garlic, and chilies, you can easily make this sauce at home. It's the perfect accompaniment to any Vietnamese-inspired dish.
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XO Sauce
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
If you're looking to take your beer can chicken to the next level, try adding some XO sauce to your marinade. This umami-packed sauce is made from dried seafood, including shrimp and scallops, and has a rich and savory flavor. It pairs perfectly with the smokiness of the chicken and adds a depth of flavor that can't be beat. You can easily find XO sauce at your local Asian market or make your own at home.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Who says beer can chicken can't have a seafood twist? This lemon-garlic butter sauce is the perfect complement to any seafood-stuffed beer can chicken. Made with fresh lemon juice, minced garlic, and melted butter, this sauce adds a bright and buttery flavor to the chicken. It also helps keep the chicken moist and juicy while cooking on the grill. Serve extra sauce on the side for dipping or drizzle it over the chicken before serving.
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Homemade Fish Sauce
Main Ingredients: Garlic, Lemon, Sea Salt, Bay Leaves, Whole Black
Fish sauce is a staple in many Asian cuisines, and it's no exception in Vietnamese cooking. This homemade fish sauce is made with fish, salt, and water and is an essential ingredient in many Vietnamese dipping sauces. It adds a salty and savory flavor to the chicken and helps to tenderize the meat as it marinates. You can easily make your own fish sauce at home or purchase it at most grocery stores.
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Piri- Piri Sauce
Main Ingredients: Piquillo Peppers, Garlic Clove, Fresh Oregano
If you're a fan of spicy food, this Piri-Piri sauce is a must-try for your beer can chicken. Originating from Portugal, this sauce is made with hot peppers, garlic, and spices and has a fiery kick that will make your taste buds dance. It's the perfect marinade for a bold and flavorful beer can chicken that will have your guests begging for the recipe. Adjust the spice level to your liking and enjoy the delicious results.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This creamy and nutty Vietnamese peanut sauce is the perfect accompaniment to any beer can chicken. Made with peanut butter, coconut milk, and spices, it adds a rich and flavorful element to the chicken. It's also great for dipping vegetables or drizzling over rice. You can make your own peanut sauce at home or purchase it pre-made at the store.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
Nước mấm chấm, also known as Vietnamese fish sauce dipping sauce, is a classic condiment in Vietnamese cuisine. Made with fish sauce, lime juice, garlic, sugar, and chilies, it's the perfect balance of sweet, savory, and tangy flavors. This sauce is great for marinating chicken, dipping spring rolls, or drizzling over rice. It's a versatile sauce that adds a unique touch to any dish it's paired with.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
Nuoc chom, or Vietnamese fish sauce, is a staple in Vietnamese cooking and is often used as a dipping sauce for grilled meats, including beer can chicken. Made with fish sauce, sugar, lime juice, and water, it adds a tangy and slightly sweet flavor to the chicken. It's also great for marinating the chicken before grilling or brushing on top while it cooks to add extra flavor and moisture.
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Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic
If you're looking for a delicious and easy dipping sauce for your beer can chicken, try Diane's Vietnamese fish sauce dip. Made with fish sauce, lime juice, garlic, chili, and sugar, it's a classic combination of flavors that pairs perfectly with the smokiness of the chicken. It's also great for marinating the chicken before grilling or brushing on during cooking for an extra burst of flavor.
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Nuoc Mam Gung (Vietnamese Ginger Fish Sauce)
Main Ingredients: Ginger, Garlic, Nuoc Mam, Sugar, Sambal Oelek, Lime
Nuoc mam gung, or Vietnamese ginger fish sauce, is a popular dipping sauce in Vietnamese cuisine. Made with fish sauce, sugar, lime juice, chili, and grated ginger, it adds a unique and refreshing taste to the chicken. The ginger adds a subtle heat and depth of flavor that pairs well with the smokiness of the chicken. This sauce is also great for dipping spring rolls or dressing salads.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
Nuoc cham is a popular Vietnamese dipping sauce made with fish sauce, sugar, lime juice, and garlic. It's a staple in Vietnamese cuisine and adds a tangy and slightly sweet flavor to dishes like beer can chicken. You can also add in chopped chilies or chili garlic sauce for a spicy kick. This versatile sauce can also be used as a marinade for the chicken or as a dressing for salads.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
This Vietnamese fish sauce dipping sauce is a combination of nuoc cham and nuoc mam gung, creating a unique and delicious blend of flavors. Made with fish sauce, sugar, lime juice, garlic, chili, and grated ginger, it adds a tangy, sweet, and spicy taste to the chicken. It's great for marinating the chicken before cooking or drizzling over the chicken while it grills for an extra burst of flavor.
This simple Vietnamese dipping sauce is perfect for those who prefer a milder and less spicy flavor. Made with fish sauce, sugar, lime juice, and water, it's a classic combination that pairs well with the smokiness of the beer can chicken. You can also add in some chopped garlic or chili for extra flavor. This sauce is also great for marinating the chicken or using as a dressing for salads.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
This Vietnamese dipping fish sauce is similar to nuoc cham but with a few additional ingredients, including grated carrots and daikon radish. These add a refreshing crunch and sweetness to the sauce, making it the perfect complement to the smoky and juicy beer can chicken. It's a great sauce to have on hand for dipping or marinating meats and vegetables.
This Vietnamese spring roll sauce is a simple and delicious way to add some flavor to your beer can chicken. Made with hoisin sauce, peanut butter, and chili garlic sauce, it's a sweet and spicy sauce that pairs well with the savory chicken. You can also add in some lime juice and fish sauce for a tangy and umami kick. Serve extra sauce on the side for dipping or drizzle it over the chicken before serving.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is perfect for adding some zing to your beer can chicken or using as a dipping sauce for noodles and tempura. Made with soy sauce, mirin, sugar, and dashi stock, it's a versatile sauce that adds a savory and slightly sweet flavor to any dish. You can also add in some grated ginger or garlic for an extra layer of taste. Use it as a marinade for the chicken or brush it on while grilling for extra flavor.
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Puttanesca Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Oil Packed Anchovies, Red
This bold and flavorful puttanesca sauce is a great addition to your beer can chicken recipe. Made with tomatoes, olives, capers, anchovies, and garlic, it's a tangy and savory sauce that pairs well with the smokiness of the chicken. The briny flavors of the ingredients add a unique touch to the dish and make it a standout among other beer can chicken recipes. Serve extra sauce on the side for dipping or drizzle it over the chicken before serving.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
This peanut hoisin sauce is typically used for Vietnamese rice paper rolls, but it also makes a delicious marinade for beer can chicken. Made with hoisin sauce, peanut butter, fish sauce, and lime juice, it's a perfectly balanced combination of sweet, savory, and tangy flavors. The peanut butter adds a creamy and nutty element to the sauce that pairs perfectly with the smokiness of the chicken. Use it as a marinade or serve it on the side for dipping.
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Tonnato Sauce
Main Ingredients: Tuna Packed In Olive Oil, Anchovies, Capers, Lemon
This Tonnato sauce is a classic Italian sauce that is perfect for adding some flavor to your beer can chicken. It's made with tuna, anchovies, capers, mayonnaise, and lemon juice, and has a rich and creamy texture. The sauce adds a tangy and savory flavor to the chicken and is a great alternative to traditional marinades. Serve extra sauce on the side for dipping or drizzle it over the chicken before serving.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
If you're looking to add a Japanese twist to your beer can chicken, try using tempura sauce as a marinade. Made with soy sauce, mirin, and dashi stock, it adds a savory and slightly sweet flavor to the chicken. The marinade also helps to tenderize the chicken while adding a delicious umami flavor. Serve extra sauce on the side for dipping or brush it on the chicken while it grills for a burst of flavor.
Ingredients:
Fish sauce
The key ingredient in this sauce is fish sauce, also known as nước mắm in Vietnamese. It is a fermented condiment made from fish, typically anchovies, and is a staple in Southeast Asian cuisines. Make sure to use high-quality fish sauce for the best flavor.
Lime juice
The tangy and citrusy flavor in the fish sauce comes from lime juice. Freshly squeezed lime juice works best, but you can also use bottled lime juice if needed.
Sugar
To balance out the salty and sour flavors, sugar is added to the fish sauce. You can use any type of sugar, such as white, brown, or palm sugar.
Garlic and chili
For added aromatics and a spicy kick, garlic and chili are used in this recipe. You can adjust the amount of chili according to your spice preference.
Instructions:
In a small bowl, mix together 1/4 cup of fish sauce, 3 tablespoons of lime juice, 1 tablespoon of sugar, and 1 minced garlic clove. Stir until the sugar is fully dissolved.
Add in 1 thinly sliced chili and mix well.
Let the sauce sit for 10-15 minutes to allow the flavors to meld together.
Taste and adjust the seasoning, adding more sugar or lime juice if needed.
Use the fish sauce as a dipping sauce for spring rolls or drizzle it over other Vietnamese dishes for an extra burst of flavor.
That's it - you now have a delicious and authentic Vietnamese fish sauce ready to elevate your spring rolls. This sauce can also be used as a marinade for meats or added to stir-fries for a savory and umami flavor. Give it a try and experience the deliciousness of this traditional Vietnamese condiment!
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