17 Vietnamese Fish Sauce Recipe Coconut Soda Unleash Your Inner Chef!
Published on: Mar 19, 2024
Fish sauce is a staple ingredient in Vietnamese cuisine, known for its distinct salty and umami flavors. Traditionally made from fermented fish and salt, this pungent condiment has been a part of Vietnamese cooking for centuries. However, with the rise in popularity of fusion dishes and modern cooking techniques, a new twist on this classic ingredient has emerged - Vietnamese fish sauce recipe with coconut soda. This unique combination adds a hint of sweetness and carbonation to the fish sauce, creating a refreshing and flavorful sauce that is perfect for marinades, dressings, and dipping sauces.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This tangy and savory sauce is a staple in Vietnamese cuisine and pairs perfectly with chicken. Simply mix together fish sauce, lime juice, sugar, and water for a flavorful dipping sauce that packs a punch of umami. It's a must-try for any beer can chicken recipe.
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Nuoc Mam Gung (Vietnamese Ginger Fish Sauce)
Main Ingredients: Ginger, Garlic, Nuoc Mam, Sugar, Sambal Oelek, Lime
If you're a fan of ginger, this sauce is for you. A combination of fish sauce, garlic, ginger, and chili creates a bold and spicy flavor that complements the tender chicken. It's perfect for dipping or drizzling over the chicken before serving.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
For a nutty and slightly sweet flavor, try this Vietnamese peanut sauce. It's made with peanut butter, hoisin sauce, and soy sauce, creating a creamy and rich sauce that pairs well with the smoky flavors of beer can chicken. Top it off with chopped peanuts for added crunch.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This sauce is similar to the classic Vietnamese dipping sauce, but with the addition of garlic, chili, and sugar. The garlicky kick adds another layer of flavor to the chicken and the sugar helps to balance out the saltiness of the fish sauce. It's a flavor explosion in every bite.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
This simple sauce is made with just fish sauce, lime juice, and sugar. The fresh and tangy flavors are a perfect match for the juicy and tender chicken. It's a great option for those who prefer a lighter dipping sauce.
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Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic
This recipe puts a unique twist on the traditional Vietnamese dipping sauce. It uses a combination of fish sauce, rice vinegar, sugar, and garlic, along with the addition of soy sauce and oyster sauce. The result is a complex and delicious sauce that will take your beer can chicken to the next level.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
This sauce is a classic and versatile option for any beer can chicken recipe. Made with fish sauce, lime juice, and sugar, it can be adjusted to your own taste by adding more or less sugar or lime juice. It's perfect for customizing to your own preferences.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
Similar to the previous recipe, this sauce adds a few extra ingredients for a more complex flavor. In addition to fish sauce, lime juice, and sugar, it also includes garlic, chili, and shallots. It's a flavorful and aromatic sauce that will elevate any beer can chicken recipe.
If you're looking for a milder dipping sauce, this recipe is for you. Made with just fish sauce, water, and sugar, it's a light and refreshing option that won't overpower the flavors of the chicken. It's perfect for those who prefer a subtle sauce.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
This sauce is a versatile option that can be used not only as a dipping sauce, but also as a marinade or glaze for the chicken. It's made with fish sauce, lime juice, sugar, garlic, and chili, creating a well-balanced and flavorful sauce that will enhance the taste of the chicken.
If you're a fan of spring rolls, you'll love this sauce. Made with fish sauce, rice vinegar, sugar, and garlic, it's a perfect accompaniment to any beer can chicken recipe. It's light and refreshing with a hint of sweetness, making it a great complement to the smoky flavors of the chicken.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This classic and simple dipping sauce is a staple in Vietnamese cuisine. Made with fish sauce, lime juice, sugar, and water, it's an easy and quick option for your beer can chicken. It's light and tangy with a hint of sweetness, making it a perfect pairing for the chicken.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
Similar to the previous recipe, this sauce adds a few extra ingredients for a more complex flavor. In addition to fish sauce, lime juice, and sugar, it also includes garlic, chili, and shallots. It's a flavorful and aromatic sauce that will elevate any beer can chicken recipe.
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Vietnamese Caramel Sauce
Main Ingredients: Hot Water, Ice, Tap Water, Sugar
This sweet and savory sauce is a unique option for beer can chicken. Made with fish sauce, sugar, and water, it's cooked until it thickens and creates a rich and caramelized glaze for the chicken. It's a must-try for any adventurous cook.
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Vietnamese Sate Sauce
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
This spicy and flavorful sauce is a great option for those who love a kick in their food. Made with fish sauce, garlic, chili, and peanuts, it's a complex and bold sauce that pairs well with the tender and juicy chicken. Use it as a dipping sauce or brush it on the chicken before cooking for extra flavor.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
If you're looking for a meatless option, this sauce is perfect for you. Made with vegetarian fish sauce, lime juice, sugar, and water, it's a light and refreshing option that still packs a lot of flavor. It's a great choice for vegetarian or vegan beer can chicken recipes.
This classic dipping sauce is a must-have for any beer can chicken recipe. Made with fish sauce, lime juice, sugar, and water, it's a simple and quick option that adds a burst of flavor to the chicken. It's a great condiment to have on hand for any Vietnamese-inspired dishes.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
If you're a fan of fresh herbs, you'll love this sauce. It's made with fish sauce, lime juice, sugar, and water, with the addition of cilantro and mint for a bright and herbaceous twist. It's a great choice for those who love a pop of flavor in their food.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This sauce is a slightly sweeter version of the classic Vietnamese dipping sauce. Made with fish sauce, lime juice, sugar, and water, it also includes pineapple for a fruity and tangy flavor. It's a great option for those who enjoy a sweet and savory combination.
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Nuoc Mau Vietnamese Caramel Sauce
Main Ingredients: White Sugar, Water
This rich and flavorful caramel sauce is a great option for adding a sweet and savory element to your beer can chicken. Made with fish sauce, sugar, and water, it's cooked until it thickens and creates a sticky and delicious glaze. It's a unique and tasty option for any beer can chicken recipe.
The Magic of Coconut Soda
What is Coconut Soda?
Coconut soda, also known as coconut water soda or coconut sparkling water, is a carbonated beverage made from the clear liquid found inside young coconuts. It is naturally sweet and has a milder, more subtle taste compared to traditional carbonated drinks. Coconut soda has gained popularity in recent years due to its health benefits and refreshing taste.
Why Add Coconut Soda to Fish Sauce?
The addition of coconut soda to fish sauce not only adds a touch of sweetness but also helps to balance out the intense saltiness of the fish sauce. This creates a more well-rounded and complex flavor profile. Furthermore, the carbonation in the soda adds a subtle effervescence to the sauce, making it lighter and more refreshing.
A Simple and Delicious Recipe
Ingredients
- 1 cup Vietnamese fish sauce
- 1/2 cup coconut soda
- 2 cloves of garlic, minced
- 1 Thai chili, finely chopped
- 2 tablespoons of sugar
- Juice of 1 lime
Instructions
1. In a mixing bowl, combine the fish sauce, coconut soda, minced garlic, chopped chili, and sugar. Stir until the sugar is dissolved.
2. Squeeze in the juice of 1 lime and mix well.
3. Taste and adjust the seasoning according to your preference. You can add more sugar for a sweeter sauce or more chili for a spicier kick.
4. Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week.
Uses for Coconut Soda Fish Sauce
This coconut soda fish sauce can be used in a variety of ways. It is perfect for marinating meats, such as chicken or pork, before grilling or stir-frying. You can also use it as a dressing for salads or as a dipping sauce for spring rolls or dumplings. The possibilities are endless!
In conclusion, the combination of Vietnamese fish sauce and coconut soda is a match made in culinary heaven. Its sweet and savory flavors, along with a touch of carbonation, elevate the traditional fish sauce and add a refreshing twist to any dish. Give this recipe a try and experience the magic of coconut soda fish sauce for yourself.
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