20 Vietnamese Fish Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
Vietnamese fish sauce, also known as nước mắm, is a staple ingredient in Vietnamese cuisine. It is a pungent, salty, and umami-rich sauce made from fermented fish. This essential condiment has been used in Vietnamese cooking for centuries and is a key component in many traditional dishes. In this article, we will take a closer look at the history, ingredients, and process of making authentic Vietnamese fish sauce.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This classic Vietnamese dipping sauce, also known as nuoc mam cham, is a staple in Vietnamese cuisine. Made with fish sauce, lime juice, sugar, garlic, and chili, this tangy and slightly spicy sauce is the perfect accompaniment to beer can chicken. It's also great for dipping spring rolls or drizzling over rice.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
Similar to the classic Vietnamese dipping sauce, this recipe uses a combination of fish sauce, lime juice, sugar, garlic, and chili. However, the addition of grated carrots and daikon radish adds a nice crunch and sweetness to the sauce. Serve it alongside your beer can chicken for a burst of flavor.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
This version of the Vietnamese dipping sauce uses a higher ratio of fish sauce to other ingredients, giving it a stronger and saltier flavor. It's balanced out by the addition of sugar, lime juice, garlic, and chili, making it a perfect pairing for beer can chicken.
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Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic
This recipe for Vietnamese fish sauce dip adds a unique twist by incorporating pineapple juice and honey. The result is a sweet and tangy sauce that pairs well with the savory flavors of beer can chicken. It's also great for marinating meats or as a salad dressing.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
This simplified version of the Vietnamese dipping sauce uses only fish sauce, lime juice, sugar, and water. It's perfect for those who prefer a milder and less complex flavor. You can also add in some grated garlic and chili for an extra kick.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
This traditional recipe for nuoc cham uses a combination of fish sauce, lime juice, sugar, garlic, and chili, but adds in some grated carrot for a touch of sweetness. The result is a well-balanced sauce that complements the flavors of beer can chicken perfectly.
If you're looking for a versatile dipping sauce that goes well with a variety of dishes, this recipe is for you. Made with fish sauce, lime juice, sugar, garlic, and chili, this tangy and slightly spicy sauce is a great accompaniment to beer can chicken, spring rolls, grilled meats, and more.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
This recipe for Vietnamese dipping fish sauce adds a unique twist by incorporating grated ginger for a slightly spicy and aromatic flavor. It's a great dipping sauce for beer can chicken, but also works well as a marinade or dressing.
This dipping sauce is a staple in Vietnamese cuisine and works well with a variety of dishes, including beer can chicken. Made with fish sauce, lime juice, sugar, garlic, and chili, it's the perfect balance of sweet, tangy, and spicy.
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Tonnato Sauce with Grilled Vegetables
Main Ingredients: Tuna, Egg Yolks, Lemon Juice, Fish Sauce, Garlic
This creamy and flavorful sauce is made with mayonnaise, anchovies, capers, lemon juice, and olive oil. It pairs well with grilled vegetables, but also works surprisingly well with beer can chicken. The combination of flavors is sure to impress your taste buds.
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Thai Crack Sauce
Main Ingredients: Fish Sauce, Limes, White Sugar, Chili Pepper Flakes
This spicy and addictive sauce is a Thai-inspired version of the Vietnamese dipping sauce. Made with fish sauce, lime juice, sugar, garlic, and chili, it's the perfect balance of flavors. It's also great for marinating meats or as a dressing for salads.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This rich and flavorful sauce is made with butter, garlic, lemon juice, and parsley. It's a classic pairing for seafood, but also works well with beer can chicken. The buttery and tangy flavors will take your meal to the next level.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This version of the Vietnamese dipping sauce uses a combination of fish sauce, lime juice, sugar, garlic, and chili, but adds in some grated carrot and daikon radish for a unique twist. It's a great dipping sauce for beer can chicken, but also works well with other dishes.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
This simplified version of the Vietnamese dipping sauce only uses fish sauce, lime juice, sugar, and water. It's a great option for those who prefer a milder and less complex flavor. You can also add in some grated garlic and chili for a bit of extra kick.
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Irresistible Spicy Sweet Chili Sauce
Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy
This homemade version of sweet chili sauce is a must-try for beer can chicken. Made with garlic, ginger, chili, vinegar, and sugar, it's a spicy and tangy sauce that will add a burst of flavor to your chicken. It also works well as a dipping sauce for spring rolls or as a marinade for meats.
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Nuoc Mam Gung (Vietnamese Ginger Fish Sauce)
Main Ingredients: Ginger, Garlic, Nuoc Mam, Sugar, Sambal Oelek, Lime
This dipping sauce is a unique twist on the classic Vietnamese dipping sauce. Made with fish sauce, lime juice, sugar, garlic, chili, and grated ginger, it's a spicy and aromatic sauce that pairs well with beer can chicken. It's also great for marinating meats or as a dressing for salads.
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Vietnamese Sate Sauce
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
This sate sauce is a spicy and flavorful dipping sauce that is typically used in Vietnamese cuisine. Made with chili, garlic, lemongrass, and fish sauce, it's a great accompaniment to beer can chicken. You can also use it as a marinade for meats or as a dressing for salads.
This traditional recipe for nuoc cham uses a combination of fish sauce, lime juice, sugar, garlic, and chili, but adds in some grated carrot and daikon radish for a slightly sweet and crunchy texture. It's a great dipping sauce for beer can chicken, but also works well with other dishes.
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Vietnamese Dipping Sauce – Nuoc Cham
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
This simplified version of the Vietnamese dipping sauce uses only fish sauce, lime juice, sugar, and water. It's perfect for those who prefer a milder and less complex flavor. You can also add in some grated garlic and chili for an extra kick.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This classic Vietnamese dipping sauce, also known as nuoc mam cham, is a staple in Vietnamese cuisine. Made with fish sauce, lime juice, sugar, garlic, and chili, this tangy and slightly spicy sauce is the perfect accompaniment to beer can chicken. It's also great for dipping spring rolls or drizzling over rice.
The Origins of Vietnamese Fish Sauce
Fish sauce has been a part of Vietnamese cuisine since the 2nd century, when it was introduced by the Cham people in central Vietnam. Initially, it was made by simply salting and fermenting fish in large ceramic jars. Over the years, the recipe evolved and became more refined, with the addition of other ingredients such as sugar, water, and spices.
The Ingredients
Traditionally, Vietnamese fish sauce is made with just three ingredients: fish, salt, and water. The type of fish used can vary, but the most common is anchovy. The fish are first cleaned and then layered with salt in large wooden barrels. This mixture is then left to ferment for several months, allowing the natural enzymes to break down the fish and create a rich, flavorful liquid.
The Fermentation Process
During the fermentation process, the fish and salt mixture is stirred periodically to ensure even fermentation. As the fish breaks down, it releases liquid known as "fish sauce water", which is drained from the barrels and collected. This liquid is then bottled and aged for up to a year, allowing the flavors to develop and deepen.
The Varieties of Vietnamese Fish Sauce
There are various types of Vietnamese fish sauce, each with its own unique flavor profile. The most popular is nước mắm nhi, which is the first batch of fish sauce water collected during the fermentation process. It has a strong, pungent flavor and is often used in dipping sauces and marinades. Nước mắm chấm, on the other hand, is a lighter and more delicate version, often used as a condiment for dishes like pho or spring rolls.
Uses in Vietnamese Cuisine
Vietnamese fish sauce is a versatile ingredient that adds depth and complexity to many traditional dishes. It is often used in marinades, sauces, and stir-fries, as well as being drizzled over rice or noodles. It is also a key component in the famous Vietnamese dipping sauce, nước chấm, which is used to enhance the flavors of a variety of dishes.
In conclusion, Vietnamese fish sauce is a vital element in Vietnamese cuisine, adding a unique and distinct flavor to dishes. Its long history and traditional production process make it an essential ingredient for creating authentic Vietnamese flavors. Whether you are a seasoned cook or new to Vietnamese cuisine, incorporating this savory condiment into your dishes will surely elevate your cooking game.
Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
