20 Vietnamese Fish Sauce Dressing Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Fish sauce dressing is a staple in Vietnamese cuisine, known for its unique and bold flavors. Made from a combination of fish, salt, and water, this dressing adds a burst of umami to any dish it's added to. In this article, we'll take a closer look at the traditional Vietnamese fish sauce dressing recipe and how you can make it at home.
Vietnamese Pho Soup is a classic dish that is loved by many. The rich and flavorful broth, tender noodles, and fresh herbs make it a perfect comfort food. This recipe is easy to make at home and is sure to impress your family and friends. The key to a delicious Pho soup is in the broth, which is made by simmering beef bones, spices, and herbs for hours. It may sound daunting, but the end result is worth it. Serve with lime wedges, bean sprouts, and fresh basil for an authentic experience.
These Vietnamese Chicken Meatballs are a tasty twist on traditional meatballs. Ground chicken is mixed with fresh herbs, garlic, and spices to create a flavorful and juicy meatball. It is then simmered in a homemade Vietnamese tomato sauce until cooked through. Serve over rice or noodles for a complete meal. These meatballs are also great as an appetizer, just serve them with sweet chili sauce for dipping.
3of 20
Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
Nước Mấm Chấm, also known as Vietnamese Fish Sauce Dipping Sauce, is a staple condiment in Vietnamese cuisine. It is a blend of fish sauce, lime juice, sugar, garlic, and chili peppers. This sauce is used to add a salty, sweet, and tangy flavor to dishes such as spring rolls, grilled meats, and noodle salads. It is easy to make and can be stored in the fridge for several weeks.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe for Vietnamese Restaurant-Style Grilled Lemongrass Pork is a crowd-pleaser. The pork is marinated in a flavorful combination of lemongrass, garlic, soy sauce, and fish sauce. It is then grilled to perfection and served with rice and fresh herbs. This dish is perfect for a summer barbecue and will transport you to the streets of Vietnam with its authentic flavors.
Vietnamese Caramel Chicken, also known as Ga Kho, is a simple and delicious dish that is perfect for a weeknight meal. The chicken is marinated in a combination of fish sauce, soy sauce, and garlic and then cooked in a caramel sauce. The result is a tender and flavorful chicken with a sweet and savory sauce. Serve with rice and steamed vegetables for a complete meal.
6of 20
Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Vietnamese Lemongrass Chicken is a popular dish that is often served at Vietnamese restaurants. The chicken is marinated in a lemongrass and garlic marinade and then grilled to perfection. It is served with rice, fresh herbs, and pickled carrots and daikon. The combination of flavors is refreshing and satisfying. This dish is also great for meal prep and can be enjoyed throughout the week.
7of 20
Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This recipe for Grilled Vietnamese Chicken is simple yet packed with flavor. The chicken is marinated in a lemongrass, garlic, and soy sauce marinade and then grilled to perfection. Serve with rice and fresh vegetables for a complete meal. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
Pho, also known as Vietnamese Beef Noodle Soup, is a classic dish that is loved by many. It is made with a hearty broth, rice noodles, and tender slices of beef. The key to a delicious Pho is in the broth, which is made by simmering beef bones, spices, and herbs for hours. Serve with fresh herbs, bean sprouts, and lime wedges for an authentic experience.
Vietnamese Eggrolls, also known as Cha Gio, are a popular appetizer in Vietnamese cuisine. They are made with a filling of pork, shrimp, vegetables, and glass noodles, and then wrapped in rice paper and deep-fried. Serve with lettuce leaves, fresh herbs, and nuoc cham dipping sauce for a delicious and tasty snack.
10of 20
Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Fresh and Easy Vietnamese Noodle Salad is a light and refreshing dish that is perfect for warmer weather. It is made with rice noodles, fresh herbs, vegetables, and grilled chicken. The dressing is a blend of fish sauce, lime juice, garlic, and sugar, which adds a tangy and savory flavor to the dish. This salad is also great for meal prep and can be enjoyed throughout the week.
11of 20
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This Authentic Vietnamese Beef Pho, also known as Pho Bo, is a comforting and flavorful dish that is perfect for a cold day. The broth is made with beef bones, spices, and herbs, which are simmered for hours to create a rich and flavorful base. The noodles and beef are added at the end and cooked to perfection. Serve with fresh herbs, bean sprouts, and lime wedges for an authentic experience.
12of 20
Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vietnamese Pho, also known as Vietnamese Beef Noodle Soup, is a popular dish that is loved by many. The rich and flavorful broth, tender noodles, and fresh herbs make it a perfect comfort food. This recipe is easy to make at home and is sure to impress your family and friends. Serve with lime wedges, bean sprouts, and fresh basil for an authentic experience.
13of 20
Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This Vietnamese Cucumber Salad is a simple and refreshing side dish that is perfect for a summer barbecue. The salad is made with cucumbers, carrots, red onion, and fresh herbs, and is dressed in a tangy vinaigrette. Serve alongside grilled meats or as a light and healthy side dish.
14of 20
Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
Vietnamese Fish Sauce, also known as Nuoc Chom, is a staple condiment in Vietnamese cuisine. It is made with fish sauce, lime juice, sugar, garlic, and chili peppers. This sauce is used to add a salty, sweet, and tangy flavor to dishes such as spring rolls, grilled meats, and noodle salads. It is easy to make and can be stored in the fridge for several weeks.
15of 20
Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
This Vietnamese Zoodle Pho is a lighter and healthier version of the classic dish. Instead of using rice noodles, this recipe calls for zucchini noodles, also known as zoodles. The broth is made with beef bones, spices, and herbs, and is simmered for hours to create a rich and flavorful base. Serve with fresh herbs, bean sprouts, and lime wedges for an authentic experience.
16of 20
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Shrimp Pho, also known as Vietnamese Noodle Soup, is a lighter and healthier version of the classic dish. The broth is made with shrimp shells, spices, and herbs, and is simmered for hours to create a rich and flavorful base. The noodles and shrimp are added at the end and cooked to perfection. Serve with fresh herbs, bean sprouts, and lime wedges for an authentic experience.
This Vietnamese Salad Dressing is a tangy and flavorful dressing that is perfect for salads, noodle bowls, or as a marinade for meats. It is made with fish sauce, lime juice, sugar, garlic, and sambal oelek, a chili paste that adds a spicy kick. This dressing is easy to make and can be stored in the fridge for several weeks.
18of 20
Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This Traditional Vietnamese Chicken Pho, also known as Pho Ga, is a lighter and healthier version of the classic dish. The broth is made with chicken bones, spices, and herbs, and is simmered for hours to create a rich and flavorful base. The noodles and chicken are added at the end and cooked to perfection. Serve with fresh herbs, bean sprouts, and lime wedges for an authentic experience.
Vietnamese Caramelized Ground Pork, also known as Thit Heo Kho, is a simple and flavorful dish that is perfect for a weeknight meal. Ground pork is cooked in a caramel sauce until it is tender and flavorful. Serve with rice and steamed vegetables for a complete meal. This dish is also great for meal prep and can be enjoyed throughout the week.
20of 20
Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic
Diane’s Vietnamese Fish Sauce Dip, also known as Nước Mắm/Chấm, is a popular dipping sauce in Vietnamese cuisine. It is made with fish sauce, lime juice, garlic, and sugar, and is often served with spring rolls, grilled meats, and noodle salads. This version of the sauce includes pineapple juice and chili flakes, which adds a sweet and spicy flavor. It is easy to make and can be stored in the fridge for several weeks.
The Ingredients
The Fish
The main ingredient in this dressing is, of course, fish. The type of fish used can vary, but commonly it is made with small fish such as anchovies or sardines. These fish are fermented in salt and water for a period of time, resulting in a pungent and flavorful liquid.
The Salt
The salt used in this recipe is typically sea salt, which adds a briny taste to the dressing. The amount of salt used can vary depending on personal preference, but it is important to use a good quality sea salt to enhance the flavor of the fish sauce.
The Water
Water is the last ingredient in this simple yet flavorful dressing. It is used to dilute the fish and salt mixture, creating a liquid that is briny and rich in flavor. It is important to use filtered or distilled water to avoid any impurities in the dressing.
The Preparation
To make Vietnamese fish sauce dressing, the fish, salt, and water are combined and left to ferment for a period of time. This fermentation process is what gives the dressing its unique and complex flavor. The longer the dressing is fermented, the stronger and more pungent the flavor will be.
The Ratio
The ratio of ingredients can vary, but a common ratio that is used is 3:1:1, with 3 parts fish, 1 part salt, and 1 part water. This can be adjusted to suit personal taste preferences.
The Fermentation Process
The fermentation process can take anywhere from a few months to a year, depending on the desired strength of the dressing. During this time, the mixture is left to sit in a cool and dark place, allowing the fish to break down and the flavors to develop.
Making it at Home
While it may seem daunting to make your own fish sauce dressing at home, it is actually a simple and straightforward process. With just a few ingredients and some patience, you can have a homemade version of this beloved Vietnamese condiment.
The Recipe
To make Vietnamese fish sauce dressing at home, you will need:
2 cups of small fish (anchovies or sardines)
2/3 cup of sea salt
2/3 cup of filtered or distilled water
1. Clean and gut the fish, removing any scales or bones.
2. In a large jar or container, layer the fish and salt, starting with a layer of salt on the bottom.
3. Pour the water over the fish and salt mixture, making sure all the fish is covered.
4. Cover the jar or container loosely and place in a cool and dark place.
5. Stir the mixture every few days to ensure even fermentation.
6. After a few months, taste the dressing and adjust the salt or water as needed.
7. Let the dressing continue to ferment until it reaches the desired flavor.
8. Strain the fish sauce through a fine-mesh sieve and store in a sealed container in the refrigerator.
Using the Dressing
Vietnamese fish sauce dressing can be used in a variety of dishes, from marinades and dressings to soups and stir-fries. It adds a depth of flavor to any dish and is a staple in many Vietnamese recipes.
In conclusion, Vietnamese fish sauce dressing is a simple yet essential condiment in Vietnamese cuisine. With just a few ingredients and some patience, you can make your own homemade version of this flavorful dressing. So why not give it a try and add a taste of Vietnam to your next meal?
![Low Carb Pho - Vietnamese Beef Noodle Soup [Recipe] - KETOGASM](http://ketogasm.com/wp-content/uploads/2016/02/low-carb-pho-2.jpg)
