18 Vietnamese Fish Recipe Youtube Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
If you are a seafood lover, then you must try this delicious Vietnamese fish recipe that has been taking the internet by storm. Not only is it easy to make, but it also offers a burst of unique flavors that will leave you wanting more. In this article, we will take you through a step-by-step guide on how to create this mouth-watering dish, as well as provide some tips and tricks to make it even better. So, grab your apron and get ready to impress your taste buds with this Vietnamese fish recipe from YouTube.
Main Ingredients: Fish, Lemongrass, White Onion, Garlic, Vegetable Oil
Vietnamese fish en papillote is a delicious and healthy way to cook fish. The fish is wrapped in parchment paper along with vegetables and herbs, then baked in the oven. The result is a tender and flavorful dish that will impress your guests and leave your taste buds singing.
For this recipe, you can use any type of firm white fish such as cod, halibut, or grouper. The fish is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, giving it a distinct Vietnamese flavor. It is then wrapped in parchment paper with bok choy, mushrooms, and ginger for added texture and flavor.
Once cooked, the fish is served in the parchment paper, giving it a beautiful presentation. This is a great dish to serve at a dinner party or for a special occasion.
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Vietnamese Fish Soup with Chinese Celery and Tomatoes...
Main Ingredients: Water, Fish, Chinese Celery, Tomatoes, Vegetable Oil
This Vietnamese fish soup is a comforting and nourishing dish that is perfect for a chilly day. It is made with a flavorful broth infused with lemongrass, ginger, and fish sauce. The addition of Chinese celery and tomatoes adds a pop of color and freshness to the dish.
To make this soup, you will need to start by making the broth. This involves simmering lemongrass, ginger, and fish sauce in water for about 20 minutes. Then, the fish is added to the broth along with Chinese celery and tomatoes. The soup is then simmered until the fish is cooked through and the vegetables are tender.
This soup is best served with a side of steamed rice and some chili oil for added heat. It is a simple yet satisfying meal that will warm you up from the inside out.
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Vietnamese Fish Soup with Pickled Mustard Green (Canh...
Main Ingredients: Vegetable Oil, Garlic, Shallot, Water, Fish, Mustard
Canh chua ca is a traditional Vietnamese fish soup that is bursting with flavor. The soup is made with a combination of sour, sweet, and spicy flavors that come from pineapple, tamarind, and chili peppers. The pickled mustard greens add a tangy and crunchy element to the dish.
To make this soup, you will first need to make the broth by simmering pineapple, tamarind, and chili peppers in water. The fish is then added to the broth along with pickled mustard greens, giving it a unique and delicious flavor. The soup is then topped with fresh herbs and served with steamed rice on the side.
This soup is a staple in many Vietnamese households and is often served as a light and refreshing meal during the hot summer months.
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Vietnamese Fish Tacos
Main Ingredients: Turmeric, Fresh Ginger, Garlic, Sugar, Fish Sauce
Who said tacos have to be made with ground beef or chicken? These Vietnamese fish tacos are a delicious and unique twist on the classic Mexican dish. The fish is marinated in a combination of fish sauce, lime juice, and chili paste for a burst of flavor.
The fish is then grilled and served in warm tortillas along with a fresh and crunchy slaw made with carrots, cabbage, and cilantro. The slaw is tossed in a spicy and tangy dressing made with fish sauce and lime juice. These tacos are a perfect balance of sweet, spicy, and tangy flavors.
These Vietnamese fish tacos are a great option for a quick and easy weeknight meal. They are also a great dish to serve at a summer barbecue or outdoor gathering.
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Vietnamese Fish And Noodle Soup
Main Ingredients: Shrimp Paste, Mung Bean Vermicelli, Peanut Oil, Garlic
This Vietnamese fish and noodle soup is a hearty and comforting dish that is packed with flavor. The broth is made with lemongrass, ginger, and fish sauce, giving it a distinct Vietnamese taste. The addition of noodles, fish, and vegetables makes this soup a complete and satisfying meal.
To make this soup, you will need to first make the broth by simmering lemongrass, ginger, and fish sauce in water. The fish is then added to the broth along with noodles and vegetables such as bok choy, mushrooms, and carrots. The soup is then simmered until the fish is cooked through and the vegetables are tender.
This soup is often served with a side of fresh herbs, chili peppers, and lime wedges for added flavor. It is a popular dish in Vietnam and is often eaten for breakfast or as a light meal.
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Vietnamese Fish, Pineapple, and Tomato Soup
Main Ingredients: Pineapple Chunks, Canola Oil, Scallions, Mild White
This Vietnamese fish, pineapple, and tomato soup is a unique and delicious combination of sweet and sour flavors. The broth is made with pineapple, tamarind, and fish sauce, giving it a tangy and slightly sweet taste. The addition of tomatoes and fish makes this soup a hearty and satisfying meal.
To make this soup, you will need to start by making the broth by simmering pineapple, tamarind, and fish sauce in water. The fish is then added to the broth along with tomatoes and simmered until cooked through. This soup is often served with a side of steamed rice and fresh herbs for added flavor.
This soup is a popular dish in the Mekong Delta region of Vietnam and is often enjoyed as a light and refreshing meal during the hot summer months.
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Vietnamese Fish Tacos with Quick-Pickled Carrots and...
Main Ingredients: White Fish, Fish Sauce, Sugar, Freshly Ground Pepper
These Vietnamese fish tacos are a delicious and healthy meal that is perfect for a weeknight dinner. The fish is marinated in a combination of fish sauce, lime juice, and chili paste for a burst of flavor. The addition of quick-pickled carrots and cucumbers adds a refreshing and crunchy element to the tacos.
To make these tacos, you will first need to marinate the fish in a spicy and tangy mixture of fish sauce, lime juice, and chili paste. The quick-pickled carrots and cucumbers are made by tossing them in a sweet and tangy dressing made with rice vinegar and sugar. The fish is then grilled and served in warm tortillas along with the pickled vegetables and fresh herbs and chili peppers for added flavor.
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Vietnamese Fish Cakes with Dill – Cha Ca Thi La
Main Ingredients: Nile Perch, Dill, Spring Onions, Large Garlic Cloves
Cha ca thi la is a popular Vietnamese dish made with fish cakes and dill. The fish cakes are flavored with lemongrass, garlic, and fish sauce, giving them a distinct Vietnamese taste. The addition of dill adds a unique and delicious flavor to the dish.
To make these fish cakes, you will need to combine ground fish with lemongrass, garlic, and fish sauce. The mixture is then formed into patties and pan-fried until cooked through. The fish cakes are then served with a side of steamed rice, fresh herbs, and chili peppers for added flavor.
Cha ca thi la is a popular street food in Vietnam and is often served as a snack or light meal.
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Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La...
Main Ingredients: Red Onion, Fresh Dill, Garlic, Fresh Ginger Root
Cha ca la vong is a famous Vietnamese dish that originated in the Old Quarter of Hanoi. The dish is made with fish that is marinated in a spicy and flavorful mixture of turmeric, ginger, and garlic. The fish is then grilled and served with a dill and scallion sauce for added flavor.
To make this dish, you will need to marinate the fish in a mixture of turmeric, ginger, garlic, and fish sauce for at least an hour. The fish is then grilled and served with a dill and scallion sauce made with fish sauce, lime juice, and chili peppers. This dish is often served with a side of vermicelli noodles, fresh herbs, and peanuts.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja fish tacos are a popular dish in California and are a fusion of Mexican and Vietnamese flavors. The fish is marinated in a spicy and tangy mixture of lime juice, garlic, and chili powder, giving it a unique and delicious flavor. The addition of cabbage, cilantro, and avocado makes these tacos a fresh and satisfying meal.
To make these tacos, you will need to marinate the fish in a mixture of lime juice, garlic, and chili powder for about an hour. The fish is then grilled and served in warm tortillas with a fresh and crunchy slaw made with cabbage, cilantro, and avocado. These tacos are often served with a side of salsa, sour cream, and lime wedges.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Sushi burritos are a fun and creative way to enjoy sushi. These burritos are made with a combination of sushi rice, avocado, cucumber, and fish, wrapped in a sheet of seaweed. The result is a handheld sushi roll that is perfect for on-the-go eating.
To make these sushi burritos, you will need to start by cooking sushi rice according to package instructions. The rice is then spread onto a sheet of seaweed and topped with avocado, cucumber, and your choice of fish such as salmon, tuna, or shrimp. The burrito is then rolled up and sliced into bite-sized pieces.
Sushi burritos are a great option for a quick and easy lunch or snack. They are also a fun dish to serve at a party or gathering.
This Asian-style roasted whole fish is a delicious and impressive dish that is perfect for a dinner party or special occasion. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, giving it a rich and savory taste. It is then roasted in the oven until it is tender and flaky.
To make this dish, you will need to start by cleaning and scaling the fish. The marinade is then rubbed onto the fish and it is allowed to marinate for at least an hour. The fish is then placed in the oven and roasted until it is fully cooked. It is often served with a side of steamed rice and vegetables.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon-garlic butter sauce is the perfect accompaniment to any type of seafood. It is made with butter, garlic, lemon juice, and white wine, giving it a rich and tangy flavor. The sauce is easy to make and can be used to top fish, shrimp, scallops, or any other type of seafood.
To make this sauce, you will need to melt butter in a pan and add garlic, lemon juice, and white wine. The sauce is then simmered until it thickens and is drizzled over your choice of seafood. It adds a delicious burst of flavor to any dish and is sure to impress your guests.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
This lemon butter swai fish is a simple yet delicious dish that is perfect for a busy weeknight. Swai fish is a mild and flaky white fish that is perfect for pan-frying. The fish is coated in a seasoned flour mixture and pan-fried until it is crispy and golden brown.
The lemon butter sauce is made by melting butter in a pan and adding lemon juice, garlic, and herbs. The sauce is then drizzled over the fish, giving it a tangy and rich flavor. This dish is often served with a side of steamed vegetables and rice.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
Nước mấm chấm is a popular Vietnamese dipping sauce that is used in many dishes. It is made with a combination of fish sauce, lime juice, sugar, and chili peppers, giving it a sweet, tangy, and spicy flavor. This sauce is often served with spring rolls, grilled meats, and seafood.
To make this sauce, you will need to mix together fish sauce, lime juice, sugar, and chili peppers until the sugar is dissolved. The sauce can be adjusted to suit your taste by adding more or less of each ingredient. It is a great way to add a burst of flavor to any dish.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
These blackened fish tacos are a flavorful and healthy twist on the classic Mexican dish. The fish is coated in a spicy and tangy seasoning blend and pan-fried until it is blackened and crispy. The tacos are then topped with a fresh and crunchy slaw made with cabbage, cilantro, and avocado for added texture and flavor.
To make these tacos, you will need to start by making the seasoning blend by combining paprika, cumin, garlic powder, and cayenne pepper. The fish is then coated in the seasoning and pan-fried until cooked through. The tacos are served in warm tortillas and topped with the slaw and a spicy and creamy chipotle sauce.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
This fully loaded tuna salad is a delicious and healthy meal that is perfect for lunch or a light dinner. The salad is made with a combination of tuna, avocado, tomatoes, and corn, giving it a fresh and satisfying taste. The addition of a creamy and tangy dressing made with Greek yogurt and lemon juice makes this salad a complete and nourishing meal.
To make this salad, you will need to mix together tuna, avocado, tomatoes, and corn in a bowl. The dressing is made by mixing Greek yogurt, lemon juice, and herbs until smooth. The dressing is then drizzled over the salad and tossed to combine. This salad is best served with a side of whole grain crackers or bread.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This creamy seafood chowder is a hearty and comforting dish that is perfect for a chilly day. The chowder is made with a creamy and flavorful broth infused with herbs and spices. The addition of shrimp, crab, and clams makes this chowder a rich and satisfying meal.
To make this chowder, you will need to start by making the broth by sautéing onion, celery, and garlic in butter. The broth is then simmered with chicken broth, herbs, and spices until it is flavorful and creamy. The seafood is then added and cooked until it is tender. This chowder is often served with a side of crusty bread for dipping.
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Vietnamese Smoked Fish Salad
Main Ingredients: Fish Sauce, Lime Juice, Water, Sugar, Garlic, Chile
The Key Ingredient: Fish
Types of Fish to Use
The key to this Vietnamese fish recipe is, of course, the fish itself. The type of fish you use will greatly affect the taste and texture of the dish. In Vietnam, they often use tilapia or catfish for this recipe, but you can also use other white fish such as cod, haddock, or halibut. It is important to choose a firm, flaky fish that can hold up to the cooking process.
Fresh or Frozen?
While fresh fish is always preferred, frozen fish can also be used for this Vietnamese fish recipe. If using frozen fish, make sure to thaw it completely before cooking. You can also marinate the fish in advance to enhance its flavor and tenderness.
The Marinade
Ingredients
The marinade for this Vietnamese fish recipe is what makes it so unique and delicious. It is a combination of lemongrass, garlic, ginger, fish sauce, sugar, and chili. You can adjust the amount of chili according to your preference. The marinade adds a perfect blend of sweet, savory, and spicy flavors to the dish.
Marinating Process
To marinate the fish, mix all the ingredients together in a bowl and place the fish in it. Make sure the fish is evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
Cooking Process
Grilling Method
Traditionally, this Vietnamese fish recipe is cooked on a charcoal grill, giving it a smoky flavor. However, if you don't have a grill, you can also use a grill pan or broil it in the oven. Cook the fish for about 5-6 minutes on each side, or until it is fully cooked and flakes easily with a fork.
Serving Suggestions
Once the fish is cooked, serve it hot with steamed rice, fresh herbs such as mint, cilantro, and Thai basil, and a side of nuoc cham (Vietnamese dipping sauce). You can also add some sliced cucumbers and pickled carrots for a refreshing crunch.
In conclusion, this Vietnamese fish recipe from YouTube is a must-try for seafood lovers. With its unique flavors and simple cooking process, it is sure to become a favorite in your household. So, why wait? Head to the kitchen and give it a try today!
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