20 Vietnamese Fish Recipe Snapper Lemongrass Prepare To Be Amazed!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, one dish that stands out is the Vietnamese fish recipe for snapper lemongrass. It is a flavorful and aromatic dish that is loved by many. This dish showcases the perfect balance of sweet, sour, and spicy flavors, making it a go-to dish for any occasion. In this article, we will take a closer look at this delicious recipe and learn how to create it in the comfort of your own home.
Main Ingredients: Snapper, Olive Oil, Avocado, Limes, Flour Tortillas
There's nothing like enjoying a delicious meal on a warm summer day, and these grilled fish tacos are the perfect option for a light and flavorful lunch or dinner. Made with tender flaky fish, zesty spices, and fresh toppings, these tacos are sure to be a hit with your family and friends. Plus, grilling the fish gives it a beautiful char and smoky flavor that pairs perfectly with the other ingredients.
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Crispy Panko Fish with Orange Sesame Sauce
Main Ingredients: Snapper, White Fish Fillets, Seltzer Water, Flour
Take your fish game up a notch with this crispy panko fish recipe. The crunchy coating gives the fish a satisfying texture, while the tangy and sweet orange sesame sauce adds a burst of flavor. This dish is perfect for a weeknight dinner, as it comes together quickly and easily. Serve with some steamed rice and your favorite vegetables for a complete and delicious meal.
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Fish Soup with Lemongrass
Main Ingredients: Snapper, Salt, Oil, Red Onion, Fish Stock, Lemongrass
Warm up your taste buds with this flavorful fish soup that is packed with aromatic lemongrass, spicy chili, and tender fish. This soup is a staple in many Southeast Asian countries and is known for its comforting and healing properties. It's also a great way to use up any leftover fish you may have in your fridge. Serve with some crusty bread for a filling and satisfying meal.
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Crispy Thai Fried Snapper
Main Ingredients: Snapper, Cornstarch, Salt, Freshly Ground Pepper
Take a trip to Thailand with this crispy fried snapper dish that is bursting with bold and spicy flavors. The snapper is coated in a mixture of fragrant spices and rice flour, giving it a crispy and crunchy texture. Serve with a side of steamed vegetables and some nam pla prik, a traditional Thai dipping sauce, for an authentic and delicious meal.
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Easy Authentic Snapper Laksa
Main Ingredients: Cashews, Small Shallot, Garlic, Lemongrass, Thai Red
Laksa is a popular dish in Malaysia and Singapore, known for its rich and spicy coconut broth and flavorful toppings. This recipe puts a twist on the classic laksa by using snapper as the protein, giving the dish a light and fresh flavor. It's also a great way to use up any leftover fish you may have. Don't be intimidated by the long list of ingredients, as this dish is surprisingly easy to make and will impress your taste buds.
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Woku Ikan Kakap - Manado Spicy Basil Red Snapper
Main Ingredients: Snappers, Lime, Salt, Oil, Lemongrass, Pandan Leaves
Experience the flavors of Indonesia with this spicy and aromatic red snapper dish. The snapper is cooked in a flavorful broth made with fragrant spices, fresh herbs, and spicy chilis. This dish is popular in the Manado region of Indonesia and is known for its bold and spicy flavors. Serve with some steamed rice for a delicious and satisfying meal.
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Hot And Sour Fish Soup
Main Ingredients: Snapper, Fish Sauce, Black Pepper, Spring Onion, Sesame
This hot and sour fish soup is a staple in Chinese cuisine and is known for its tangy and spicy flavors. The broth is made with a combination of vinegar, soy sauce, and chili paste, giving it a unique and delicious taste. The addition of fish adds a light and refreshing element to the soup. Serve with some steamed rice for a complete and comforting meal.
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Spicy Thai Fish Soup
Main Ingredients: Snapper Fillets, Lime Juice, Fish Stock, Lemongrass
This spicy Thai fish soup is the perfect meal for a cold and dreary day. The broth is made with a combination of spicy chili, fragrant lemongrass, and creamy coconut milk, giving it a rich and flavorful taste. The addition of tender fish adds a light and fresh element to the soup. Serve with some steamed rice and top with fresh herbs for a delicious and comforting meal.
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Snapper Sandwich With Red Curry, Dill And Ginger
Main Ingredients: Snapper Fillets, Red Curry Paste, Banana Leaf, Coconut
Take your sandwich game to the next level with this flavorful and filling snapper sandwich. The snapper is cooked in a spicy red curry sauce and paired with fresh dill and ginger, giving it a unique and delicious flavor. This sandwich is perfect for a quick lunch or dinner and can be easily customized with your favorite toppings.
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Thai-Style Steamed Whole Fish
Main Ingredients: Fish, Flounder, Snapper, Salt, Coriander Leaves, Minced
Steamed whole fish is a classic dish in many Asian countries and is known for its simplicity and delicious flavors. In this recipe, the fish is steamed with a combination of fragrant herbs and sauces, giving it a light and flavorful taste. The fish is then topped with a spicy and tangy sauce that pairs perfectly with the delicate fish. Serve with some steamed rice and vegetables for a complete and healthy meal.
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Hoedeopbap
Main Ingredients: Carrot, Cucumber, Flounder, Fish, Garlic, Green Chili
Hoedeopbap, also known as Korean sashimi rice bowl, is a popular dish in Korea that is made with fresh raw fish and a variety of vegetables. This dish is perfect for those who love sushi, as it combines all the delicious flavors in one bowl. The fish is marinated in a spicy and tangy sauce, giving it a bold and refreshing taste. Serve with some steamed rice and top with your favorite vegetables for a colorful and delicious meal.
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Saute Of Snapper With Fresh Tomato And Olive Sauce
Main Ingredients: Garlic, Freshly Ground Pepper, Snapper, Extra Virgin
This saute of snapper is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. The snapper is cooked in a tangy and savory tomato and olive sauce, giving it a burst of flavor. Serve with some crusty bread for dipping and a side of your favorite vegetables for a healthy and delicious meal.
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Homemade Baked Fish Ravioli from Liguria
Main Ingredients: Fish, Snapper, Garlic Cloves, Fresh Rosemary, Fresh
If you're in the mood for some Italian comfort food, look no further than this homemade baked fish ravioli dish. The ravioli is filled with a mixture of fish, herbs, and cheese, and then baked in a delicious tomato and white wine sauce. This dish is perfect for a cozy night in and can be easily frozen for a quick and delicious meal anytime.
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ORANGE SOY SNAPPER IN A SNAP
Main Ingredients: Snapper, Mandarin Oranges, Fresh Lime Juice, Brown
This orange soy snapper is a quick and easy meal that is bursting with flavor. The snapper is marinated in a tangy and sweet orange and soy sauce, giving it a delicious and unique taste. Serve with some steamed rice and your favorite vegetables for a complete and satisfying meal that can be made in a snap.
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Banana-Leaf-Wrapped Snapper
Main Ingredients: Canola Oil, Tamarind Pulp, Nuoc Nam, Garlic, Shallots
In many Latin American and Caribbean countries, fish is often cooked in banana leaves, which impart a unique and delicious flavor to the dish. In this recipe, the snapper is wrapped in banana leaves and cooked to perfection, giving it a tender and flavorful taste. Serve with some steamed rice and your favorite tropical fruit for a complete and exotic meal.
This Greek snapper dish is the perfect way to bring a taste of the Mediterranean to your kitchen. The snapper is cooked in a flavorful tomato sauce with a variety of herbs and spices, giving it a rich and robust taste. Serve with some crusty bread and a Greek salad for a complete and delicious meal.
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Vietnamese Fish en papillote
Main Ingredients: Fish, Lemongrass, White Onion, Garlic, Vegetable Oil
En papillote, which means "in parchment," is a French cooking technique that is used to steam food and lock in all the flavors. In this recipe, the fish is cooked in a parchment paper pouch with a variety of Vietnamese herbs and spices, giving it a light and fresh taste. Serve with some steamed rice and a side of vegetables for a complete and healthy meal.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
Chowder is a classic American dish that is perfect for those cold and rainy days. This fish chowder is made with a creamy coconut milk base and loaded with tender fish, potatoes, and vegetables. The addition of coconut milk gives the chowder a rich and tropical taste that pairs perfectly with the other ingredients. Serve with some crusty bread for a comforting and delicious meal.
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Vietnamese-Inspired Tom Yum Noodle Soup
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
This Vietnamese-inspired tom yum noodle soup is a delicious and hearty meal that is perfect for a chilly day. The soup is made with a flavorful broth, tender fish, and a variety of vegetables and herbs. The addition of rice noodles makes it a filling and satisfying dish. Serve with some fresh lime and chili flakes for a burst of flavor.
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Grilled Snapper with Fresh Turmeric Marinade
Main Ingredients: Garlic Cloves, Fresh Turmeric, Kosher Salt, Medium
Grilled snapper is a simple and delicious way to enjoy this flavorful fish. In this recipe, the snapper is marinated in a fragrant and spicy turmeric sauce, giving it a beautiful golden color and intense flavor. Serve with some grilled vegetables and a side of rice for a complete and healthy meal.
The Ingredients
To create the perfect Vietnamese fish recipe for snapper lemongrass, you will need the following ingredients:
1. Snapper fish
Snapper fish is the star of this dish. It is a firm and mild-tasting fish that can hold up well to the bold flavors of the marinade.
2. Lemongrass
Lemongrass adds a citrusy and refreshing flavor to this dish. It is a common ingredient used in Vietnamese cuisine and can be found in most grocery stores.
3. Fish sauce
Fish sauce is a staple in Vietnamese cooking and adds a depth of umami flavor to the dish.
4. Garlic and Shallots
These aromatics are essential for creating a flavorful marinade for the fish.
5. Chili peppers
To add a spicy kick to the dish, you will need some chili peppers. You can adjust the amount according to your preference.
6. Brown sugar
Brown sugar adds a touch of sweetness to the dish, balancing out the flavors.
7. Lime juice
To give the dish a tangy and sour taste, you will need some fresh lime juice.
The Preparation
Now that we have all the ingredients, let's take a look at how to prepare this delicious Vietnamese fish dish.
1. Marinate the fish
Start by cleaning and patting dry the snapper fish. In a bowl, mix together the lemongrass, fish sauce, minced garlic and shallots, chopped chili peppers, brown sugar, and lime juice. Place the fish in a shallow dish and pour the marinade over it. Make sure the fish is evenly coated and let it marinate for at least 30 minutes.
2. Grill or bake the fish
After marinating, you can either grill or bake the fish. If grilling, make sure to oil the grill grates and cook the fish for about 10 minutes on each side, or until it is cooked through. If baking, preheat your oven to 375°F and bake the fish for 15-20 minutes, or until it flakes easily with a fork.
3. Serve and enjoy!
Once the fish is cooked, you can serve it with some steamed rice and your favorite vegetables. The lemongrass and fish sauce marinade will infuse the fish with a delicious aroma and flavor, making it a truly mouthwatering dish.
In conclusion, the Vietnamese fish recipe for snapper lemongrass is a must-try for all seafood lovers. Its unique blend of sweet, sour, and spicy flavors is sure to leave you craving for more. Give this recipe a try and impress your family and friends with your newfound culinary skills. Happy cooking!
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