20 Vietnamese Fish Porridge Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Vietnamese fish porridge, also known as "cháo cá" in Vietnamese, is a classic comfort food that is enjoyed by many in Vietnam. This simple yet flavorful dish is often made at home and is also a popular street food. Made with a delicate combination of rice, fish, and aromatic herbs and spices, this porridge is not only delicious but also healthy and easy to digest.

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Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt

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If you're looking to add some Mexican flair to your beer can chicken recipes, try making Baja Fish Tacos! This dish combines tender, juicy chicken with a zesty and tangy salsa, all wrapped up in a warm tortilla. The combination of flavors and textures will have your taste buds dancing.

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Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese

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For a unique twist on traditional beer can chicken, try making a Sushi Burrito! This fusion dish combines the flavors of Japanese sushi with the convenience of a burrito. Tender chicken, avocado, and crunchy veggies are all wrapped up in a seaweed and rice roll, making for a delicious and portable meal.

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Asian-Style Roasted Whole Fish

Main Ingredients: Grape Seed Oil, Soy Sauce, Sesame Oil, Fresh Ginger

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If you're a fan of whole roasted fish, try giving it an Asian twist with this recipe. The chicken is cooked in a flavorful marinade of soy sauce, ginger, and garlic, giving it a delicious umami flavor. Serve with some rice and veggies for a complete and satisfying meal.

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Lemon-Garlic Butter Sauce for Seafood

Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic

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Looking for a simple and delicious sauce to pair with your beer can chicken? Try this Lemon-Garlic Butter Sauce for Seafood. The tanginess of the lemon and the richness of the butter make for a perfect combination to drizzle over your chicken, adding a burst of flavor to every bite.

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Lemon Butter Swai Fish

Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil

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For a light and refreshing twist on beer can chicken, try making Lemon Butter Swai Fish. Swai is a mild and flaky white fish that pairs perfectly with a lemon butter sauce. This dish is easy to make and can be on the table in under 30 minutes.

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Oatmeal Fish Porridge

Main Ingredients: Quick Cook Oatmeal, Chicken Broth, Fish, Egg, Spring

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If you're looking for a hearty and comforting dish, try making Oatmeal Fish Porridge. The oatmeal adds a creamy texture and the fish adds a protein boost, making this a nutritious and filling meal. Top with some fresh herbs and a squeeze of lemon for added flavor.

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Porridge yams(Sese yams)

Main Ingredients: Chicken, Canola Oil, Fresh Tomatoes, Onion, Garlic

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For a twist on traditional porridge, try using yams instead of oats. This dish, known as Sese yams in Ghana, is a popular breakfast option and can also be served as a side dish. The yams are cooked in a flavorful broth until they are soft and creamy, making for a delicious and hearty meal.

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BLACKENED FISH TACOS

Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves

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For a spicy and flavorful take on fish tacos, try making BLACKENED FISH TACOS. The chicken is coated in a blend of Cajun spices and then seared, giving it a delicious charred flavor. Serve with some fresh salsa and avocado for a perfect summer meal.

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Fully Loaded Tuna Salad

Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery

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If you're looking for a quick and easy lunch option, try making Fully Loaded Tuna Salad. This recipe adds some extra flavor and crunch to the traditional tuna salad by adding in ingredients like bell peppers, red onion, and celery. Serve on top of some greens or in a sandwich for a satisfying meal.

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Asaro- Yam Porridge (Pottage)

Main Ingredients: Yam, Habanero, Red Bell Pepper, Roma Tomato, Fish

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For a hearty and filling meal, try making Asaro- Yam Porridge (Pottage). This dish, also known as Yam Pottage in Nigeria, is made with a blend of yams, veggies, and spices, making for a delicious and nutritious one-pot meal. Serve with some protein, like chicken or fish, for a complete and balanced meal.

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Vietnamese Smoked Fish Salad

Main Ingredients: Fish Sauce, Lime Juice, Water, Sugar, Garlic, Chile

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If you're looking for a light and refreshing dish, try making Vietnamese Smoked Fish Salad. The smoky and savory flavors of the fish pair perfectly with the fresh and tangy dressing, making for a delicious and healthy meal. Serve on its own or with some rice for a more filling option.

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Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour

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For a comforting and flavorful dish, try making Creamy Seafood Chowder. This hearty soup is filled with tender chicken, seafood, and veggies, all cooked in a creamy and flavorful broth. Serve with some crusty bread for a complete and satisfying meal.

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Nigerian Beans Porridge (Slow cooker)

Main Ingredients: Beans, Habanero, Red Bell Pepper, Onions, Palm Oil

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If you're looking for a hands-off meal, try making Nigerian Beans Porridge in your slow cooker. This dish, also known as Ewa Oloyin in Nigeria, is a flavorful and hearty bean stew that can be served as a main dish or a side. The slow cooker method makes it easy to prep and forget about until it's ready to eat.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

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For a warm and comforting dish, try making Chinese Rice Porridge, also known as Sampan Congee. This rice porridge is traditionally served for breakfast in China, but can also be enjoyed as a savory meal for lunch or dinner. Top with some green onions, cilantro, and soy sauce for added flavor.

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Vietnamese Fish en papillote

Main Ingredients: Fish, Lemongrass, White Onion, Garlic, Vegetable Oil

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For a fancy and flavorful dish, try making Vietnamese Fish en papillote. This cooking method involves wrapping the chicken and veggies in parchment paper and baking them, resulting in a moist and flavorful dish. The chicken is cooked in a zesty and tangy marinade, making for a delicious and healthy meal.

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Cá Kho Tộ (Vietnamese Braised Fish)

Main Ingredients: Fish, Garlic, Shallot, Chili, Fish Sauce, Sugar

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If you're a fan of braised dishes, try making Cá Kho Tộ, a popular Vietnamese dish. The chicken is cooked in a flavorful broth made with fish sauce, coconut water, and spices, resulting in a tender and flavorful meal. Serve with some rice and veggies for a complete and satisfying meal.

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Pumpkin Seafood Porridge 金瓜海鲜粥

Main Ingredients: Stock, Water, Rice, Pumpkin, Oil, Prawns, Crabmeat

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For a twist on traditional porridge, try making Pumpkin Seafood Porridge. This dish, also known as 金瓜海鲜粥 in Chinese, is a popular dish in Hong Kong and combines the sweetness of pumpkin with the savory flavors of seafood. The result is a creamy and flavorful porridge that is perfect for a chilly day.

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Fish Chowder With Coconut Milk

Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion

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For a creamy and flavorful chowder, try making Fish Chowder With Coconut Milk. The coconut milk adds a rich and creamy texture to the broth, while the chicken adds a protein boost. Serve with some crusty bread for a complete and satisfying meal.

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Vietnamese Fried Fish with Tomato Sauce

Main Ingredients: Fish, Tomatoes, Onions, Potato Starch, Sugar, Chicken

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For a flavorful and spicy dish, try making Vietnamese Fried Fish with Tomato Sauce. The chicken is coated in a spicy and tangy sauce made with tomatoes, garlic, and chili, resulting in a delicious and satisfying meal. Serve with some rice and veggies for a complete and balanced meal.

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Vietnamese-Inspired Tom Yum Noodle Soup

Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken

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For a twist on traditional Tom Yum soup, try making this Vietnamese-Inspired Tom Yum Noodle Soup. The addition of chicken and rice noodles makes this dish more filling and adds more texture, while still keeping the tangy and spicy flavors of the traditional soup. Top with some fresh herbs and a squeeze of lime for added freshness.

A Classic Vietnamese Dish

A Brief History

Fish porridge has been a staple in Vietnamese cuisine for centuries. It is believed that this dish originated in the northern coastal regions of Vietnam, where fish was abundant and readily available. Traditionally, fish porridge was made with freshwater fish, but over time, different variations have emerged, including using seafood and even chicken.

Simple Ingredients, Bold Flavors

What sets Vietnamese fish porridge apart from other porridge dishes is its distinctive flavors. The main ingredients include rice, fish, and a variety of herbs and spices such as ginger, garlic, and lemongrass. These aromatic ingredients are what give the dish its unique and bold flavors, making it a popular choice among locals and tourists alike. Rice is the main ingredient in Vietnamese fish porridge. It is cooked with water or broth until it becomes soft and creamy, creating the base for the dish. The type of rice used can vary, but the most commonly used is jasmine rice, which gives the porridge a fragrant aroma. Fish is the star of this dish. It is typically used in its fillet form and can be any type of white fish. Popular choices include tilapia, catfish, or snakehead fish. The fish is first marinated with ginger, garlic, and fish sauce, giving it a flavorful punch.

Health Benefits

Vietnamese fish porridge is not only delicious but also has many health benefits. The dish is low in fat and calories, making it a great option for those looking to maintain a healthy diet. The combination of rice and fish provides a good source of protein and carbohydrates, while the herbs and spices used are known for their medicinal properties.

How to Serve

Vietnamese fish porridge is typically served in a bowl, topped with chopped scallions, cilantro, and fried onions. Some also like to add a squeeze of lime juice for a tangy kick. It can be enjoyed as a breakfast dish, a midday snack, or even as a light dinner. It is also commonly served to those who are sick or recovering from an illness, as it is easy to digest and provides essential nutrients. In conclusion, Vietnamese fish porridge is a classic dish that is loved by many for its simple yet bold flavors and health benefits. Whether you try it at a local street vendor in Vietnam or make it at home, this dish is sure to satisfy your taste buds and leave you feeling nourished and satisfied. HTML Code:

A Classic Vietnamese Dish

A Brief History

Simple Ingredients, Bold Flavors

Rice is the main ingredient in Vietnamese fish porridge. It is cooked with water or broth until it becomes soft and creamy, creating the base for the dish. The type of rice used can vary, but the most commonly used is jasmine rice, which gives the porridge a fragrant aroma.

Fish is the star of this dish. It is typically used in its fillet form and can be any type of white fish. Popular choices include tilapia, catfish, or snakehead fish. The fish is first marinated with ginger, garlic, and fish sauce, giving it a flavorful punch.

Health Benefits

How to Serve

In conclusion, Vietnamese fish porridge is a classic dish that is loved by many for its simple yet bold flavors and health benefits. Whether you try it at a local street vendor in Vietnam or make it at home, this dish is sure to satisfy your taste buds and leave you feeling nourished and satisfied.