19 Vietnamese Fish Paste Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

Fish paste is a staple ingredient in many Vietnamese dishes, providing a unique and savory flavor that is beloved by locals and visitors alike. Made from a combination of fresh fish, salt, and other seasonings, this flavorful paste adds depth and complexity to a variety of dishes. In this article, we will explore the traditional Vietnamese fish paste recipe and how to make it at home.

Jump to Recipe

1 of 20

Fried Meat Balls

Main Ingredients: Ground Pork, Egg, Small Onion, Fish Paste, Five Spice

Deep Fried Meatballs Recipe | January 2024 | Recipe Self

Best Meatball Recipe (Baked or Fried) - Cooking Classy

Italian Fried Meatballs | What's Cookin' Italian Style Cuisine

Looking for a unique twist on a classic dish? Try these fried meat balls made with beer can chicken! The crispy exterior and juicy interior make for a delicious appetizer or main course.

2 of 20

Thai Fish Cake (Tod Mun Pla) / ทอดมันปลากราย

Main Ingredients: Fish Paste, Egg, Thai Red Curry Paste, Snake Beans

Tod Mun Pla Thai Fish Cakes | All Ways Delicious

Easy Crispy Tod Mun Pla Thai Fish Cake Recipe - dobbernationLOVES

Thai Fish Cakes - Omnivore's Cookbook

Add some Thai-inspired flavors to your beer can chicken with these fish cakes. The combination of spices and fish paste creates a burst of flavor in every bite. Enjoy them as a snack or as part of a larger meal.

3 of 20

Fish Ball (Steamed Fish Balls with Bean Curd Sticks)

Main Ingredients: Fish Paste, Garlic, Sesame Oil, White Pepper, Bean Curd

For a healthier option, try steaming your beer can chicken with these fish balls and bean curd sticks. The combination of protein and vegetables makes for a well-rounded meal that is both tasty and nutritious.

4 of 20

Thai Fish Cake (Tod Mun Pla)

Main Ingredients: Fish Paste, Egg, Thai Red Curry Paste, Snake Beans

DreamersLoft: Thai-Themed Meal: Tod Mun Pla (Thai Fish Cake), Khao Pad ...

Thai Food Fish Cake stock image. Image of cake, lunch - 106433969

Thai fish cakes sweet chili sauce hi-res stock photography and images ...

Another variation of the popular Thai dish, these fish cakes are crispy on the outside and tender on the inside. The addition of lemongrass and galangal gives them a unique and refreshing flavor.

5 of 20

Steamed Prawns and Fish Paste on Egg Tofu

Main Ingredients: Fish Paste, Prawns, Tofu, Grated Carrot, Spring Onion

Nasi Lemak Lover: Chinese steamed prawns with egg white

Table for 2.... or more: Steamed Tofu with Prawns and Glass Noodles

For a more elegant presentation, try steaming your beer can chicken with prawns and fish paste on top of egg tofu. The combination of textures and flavors will impress your dinner guests.

6 of 20

Thai Fish Cakes - How to Make Tod Man Pla ทอดมันปลา

Main Ingredients: Fish Paste, Large Egg Whites, Red Curry Paste, Green

Thai Fish Cakes in the Thermomix - ThermoKitchen

Tod Man Pla, Thai Fish Cakes on a Plate Stock Image - Image of lime ...

If you're feeling adventurous, try making your own Thai fish cakes with this step-by-step recipe. You'll be able to control the ingredients and customize the flavors to your liking.

7 of 20

Seafood Tofu

Main Ingredients: Tofu, Fish Paste, Coriander Leaves, Spring Onion

Convenience Food Ltd Eshop - Figo Cheese Seafood Tofu 500g

Crispy Stuffed Seafood Tofu Puffs (With images) | Food, Tofu, Cooking ...

Looking for a way to add more seafood to your diet? Try this dish of steamed beer can chicken with a variety of seafood on top of tofu. It's a tasty and healthy option for any meal.

8 of 20

Beancurd Skin Rolls with Shrimp filling

Main Ingredients: Minced Pork, Fish Paste, Shrimps, Water Chestnut

Easy Vegan Dim Sum Beancurd (Tofu skin) Roll You need - WoonHeng

Deep fried beancurd skin with meat filling made a fantastic finger food ...

A delicate appetizer that everybody goes crazy for! | Healthy chinese ...

These beancurd skin rolls are a delicious and unique way to enjoy your beer can chicken. The combination of crispy skin, tender chicken, and flavorful shrimp filling will have you coming back for more.

9 of 20

Fried Stuffed Bell Peppers with Homemade Black Bean...

Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish

For a fun and flavorful twist on stuffed bell peppers, try using beer can chicken as the filling. The black bean sauce adds a rich and savory element to the dish.

10 of 20

Hei Zho or Prawn Rolls 虾枣

Main Ingredients: Tofu Skin, Prawns, Minced Pork, Fish Paste, Water

These crispy and flavorful prawn rolls are a great way to jazz up your beer can chicken. The combination of prawns, mushrooms, and water chestnuts creates a delicious and satisfying dish.

11 of 20

Cooking Pinakbet (Stir-Fry Vegetable)

Main Ingredients: Garlic, Onions, Tomatoes, Okra, Eggplant, Bitter Gourd

Stir-Fried Gai Lan (Chinese Broccoli) - PinoyBites | Recipe in 2022 ...

11 Best Stir Fry Recipes - The Eat Down

DSC_4057 Healthy Recipes, Stir Fry Recipes, Asian Recipes, Vegetarian ...

Add some veggies to your beer can chicken with this Pinakbet recipe. The combination of vegetables and fermented shrimp paste creates a savory and flavorful dish that pairs well with the chicken.

12 of 20

Thursday, May 10, 2012

Main Ingredients: Fish Paste, Meat, Spring Onion, Grated Carrot, Pepper

My full day of eating! Thursday May 10, 2018 : 1200isplenty

The Week in Pictures: May 10 – May 16, 2014. Part 4/5

Looking for a delicious and easy dinner idea? Look no further than this beer can chicken recipe. The combination of garlic, rosemary, and lemon creates a mouthwatering flavor that will have your family asking for seconds.

13 of 20

BRAISED TAU PAU WITH FISH PASTE

Main Ingredients: Fish Paste, Prawn, Minced Meat, Spring Onions, Salt

Braised fresh beancurd skin/Tau Pau with black beans ~ 黑豆焖腐竹云耳 ...

Sugar and Butter: Red bean paste steamed bun (Tau Sau Pau)

GoodyFoodies: Recipe: Tau Yew Bak - Braised Pork Belly with Soy Sauce ...

Tau Yu Bak Recipe (Braised Pork Belly in Soy Sauce)

For a unique and flavorful dish, try braising your beer can chicken with fish paste. The combination of rich flavors and tender chicken will have your taste buds dancing with joy.

14 of 20

Thai Green Apple Salad

Main Ingredients: Salmon Fillet, Green Apple, Cucumbers, Thai Peppers

Favorite Green Salad with Apples, Cranberries and Pepitas | Recipe ...

Tangy Green Apple Salad with Cherry Tomatoes & Crushed Peanuts

This Thai-inspired salad is the perfect accompaniment to your beer can chicken. The tangy green apple and spicy dressing create a refreshing and flavorful dish that pairs well with the savory chicken.

15 of 20

Deep Fried Seafood Balls

Main Ingredients: Prawns, Salt, Pepper, Fish Paste, Ginger Juice

Premium Photo | Deep fried seafood (shrimps and squid) with mix ...

Italian Fried Seafood - An Italian in my Kitchen

Through The Kitchen Door: Thousand Corner Seafood Balls

For a fun and tasty appetizer, try these deep-fried seafood balls made with beer can chicken. The combination of prawns, fish, and squid creates a flavorful and crispy bite-sized treat.

16 of 20

Steamed Cabbage Rolls

Main Ingredients: Fish Paste, Minced Pork, Coriander Leaves, Ginger

The Fussy Palate: Steamed Cabbage Roll

Steamed Chinese Cabbage Rolls – Recipes

Best Cabbage Rolls Recipe - 07Recipes

Close up picture of stuffed cabbage rolls topped with shredded carrots ...

For a healthier take on cabbage rolls, try steaming them with beer can chicken. The combination of tender chicken and nutritious cabbage makes for a well-rounded and delicious meal.

17 of 20

Stuffed Bitter Gourd Soup (Canh Khổ Qua Nhồi Thịt)

Main Ingredients: Bitter Gourd, Green Onions, Ground Pork, Fish Paste

Stuffed Bittermelon Soup (Canh Khổ Qua) | Wok and Kin

Stuffed Bitter Melon Soup (Canh Khổ Qua) - Hungry Huy

Easy Cooking: Vietnamese Stuffed Bitter Melon Soup (Canh Khổ Qua Dồn)

Vietnamese Stuffed Bitter Melon Soup Stock Photo - Image of fish ...

For a unique and flavorful soup, try stuffing bitter gourd with beer can chicken. The combination of tender chicken and bitter gourd creates a delicious and satisfying dish.

18 of 20

Hakka Yong Tau Foo (Soup and Dry Versions)

Main Ingredients: Ground Pork, Fish Paste, Salted Fish, Cornstarch, Salt

Brinjal Yong Tau Foo Calories - SAM Vegetable

Traditional Hakka Yong Tau Foo 祖传客家酿豆腐 – Spice N' Pans

Hakka Yong Tau Foo (客家酿豆腐） | Nyonya food, Asian recipes, Chinese cooking

Mom's Hakka yong tau foo [recipe] - Thokohmakan

This Hakka dish is a great way to use up your leftover beer can chicken. The combination of stuffed tofu, vegetables, and noodles creates a hearty and tasty meal.

19 of 20

Fish Maw ~ Fa Kau soup

Main Ingredients: Dried Fish, Pork Ribs, Pork, Fish Paste, Chinese

Fish Maw Soup | Recipe | How to cook fish, Asian egg recipe, Asian soup ...

For a nutritious and flavorful soup, try using fish maw and beer can chicken as the base. The combination of proteins and vegetables creates a well-balanced and satisfying dish.

20 of 20

Pan Fried Crispy Prawn Rolls 香煎虾肉腐皮卷

Main Ingredients: Fish Paste, Prawn, Bean Curd Skin, Garlic Salt, White

Chef Jin's Winter Daily Recommendations | the Beijinger

a white plate topped with stir fry chicken and veggies next to chopsticks

Pan-Fried Crispy Chickpeas with Lime - Inquiring Chef Vegan Snacks ...

These crispy and flavorful prawn rolls are a great way to jazz up your beer can chicken. The combination of prawns, mushrooms, and water chestnuts creates a delicious and satisfying dish.

What is Fish Paste?

The History and Origins

Fish paste, also known as "mắm" in Vietnamese, has a long history in Vietnamese cuisine. It is believed that the technique of fermenting fish into a paste was brought to Vietnam by Chinese immigrants during the Tang dynasty. Over time, the recipe evolved and became an essential ingredient in many Vietnamese dishes.

The Ingredients

The main ingredient in fish paste is, of course, fish. The most commonly used fish in Vietnamese fish paste is either anchovy or mackerel. Other ingredients include salt, sugar, rice wine, and various herbs and spices such as garlic, chili, and lemongrass. The combination of these ingredients creates a unique and complex flavor that is distinctively Vietnamese.

Making Vietnamese Fish Paste

The Fermentation Process

To make fish paste, the fish is cleaned and filleted, then mixed with salt and other seasonings. The mixture is then placed in a container and left to ferment for several months. During this time, the fish breaks down, producing a rich and pungent paste.

The Different Varieties

While the traditional Vietnamese fish paste is made from anchovy or mackerel, there are also other varieties made from different types of fish such as shrimp, squid, and even crab. Each variety has its unique flavor and is used in different dishes.

Uses in Vietnamese Cuisine

Fish paste is a versatile ingredient that is used in a variety of dishes in Vietnamese cuisine. It is often used as a base for sauces and marinades, adding a depth of flavor to dishes like stir-fries, soups, and noodle dishes. It is also commonly used as a condiment, served alongside dishes like banh mi sandwiches and spring rolls.

In Conclusion

Vietnamese fish paste is an essential ingredient in many Vietnamese dishes, providing a unique and delicious flavor that is unmatched. With its long history and versatile uses, it is no wonder that this flavorful paste is a beloved staple in Vietnamese cuisine. Now that you know the traditional recipe, try making your own fish paste at home and elevate your Vietnamese cooking to the next level.