18 Vietnamese Fish Noodle Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese fish noodle soup, also known as "bun ca" in Vietnamese, is a comforting and flavorful dish that is a staple in Vietnamese cuisine. This dish is a perfect combination of fresh fish, fragrant herbs, and flavorful broth, making it a popular choice for any meal. Whether you're a seafood lover or just looking to try something new, this recipe is sure to satisfy your taste buds. In this article, we will guide you through the steps to create your own delicious bowl of Vietnamese fish noodle soup.
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
If you're a fan of Japanese cuisine, then you'll love this miso udon noodle soup recipe. It's a warm and comforting dish that's perfect for a cold winter night. The rich and savory broth is made with miso paste, which adds a unique umami flavor to the soup. The chewy udon noodles and tender vegetables make this soup a complete meal on its own. Serve it with a sprinkle of green onions and a side of edamame for a delicious and satisfying dinner.
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Vietnamese-Inspired Tom Yum Noodle Soup
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
If you're a fan of the classic Thai dish tom yum soup, then you'll love this Vietnamese-inspired version with noodles. The soup is made with a flavorful broth that's infused with lemongrass, ginger, and lime leaves. The addition of noodles makes this soup a complete meal that's both filling and comforting. You can add your choice of protein, such as chicken or shrimp, to make it even heartier.
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NOODLE SOUP WITH FISH BALLS (4 serving as soup)
Main Ingredients: Noodles, Roasted Sesame Oil, Coriander Leaves, Fish
This noodle soup with fish balls is a popular street food in many Asian countries. It's a simple and comforting dish that's perfect for a quick and easy dinner. The broth is made with a combination of chicken and fish stock, giving it a rich and flavorful base. The fish balls add a unique texture to the soup, while the noodles and vegetables make it a well-rounded meal. Serve it with a side of crispy fried tofu for a complete and satisfying dinner.
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Easy Noodle Soup with Ground Chicken and Fish Balls
Main Ingredients: Noodle, Ground Chicken, Fish, Low Sodium Chicken Broth
This easy noodle soup is a great option for busy weeknights when you want a quick and delicious meal. It's made with ground chicken and fish balls, which gives the soup a unique and tasty flavor. The broth is seasoned with soy sauce and fish sauce, adding a salty and savory element to the dish. This soup is perfect for those who want a hearty and filling meal without spending too much time in the kitchen.
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Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
Banh Canh soup is a popular dish in Vietnam that's often eaten for breakfast or as a light lunch. This thick noodle soup is made with a rich and flavorful broth that's seasoned with fish sauce and garlic. The noodles used in this soup are made from tapioca flour, giving them a unique and chewy texture. You can add your choice of protein, such as pork or shrimp, to make it a more filling meal.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Hu Tieu Mi is a popular noodle soup in Vietnam that's made with a combination of pork and seafood. The broth is rich and flavorful, thanks to the addition of pork bones and dried shrimp. The noodles used in this soup are thin and delicate, making it a light and refreshing dish. This soup is often served with a side of fresh herbs, bean sprouts, and lime wedges for added flavor and texture.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
No list of noodle soup recipes is complete without pho, the iconic Vietnamese beef noodle soup. This dish is popular all over the world for its rich and flavorful broth, tender slices of beef, and chewy rice noodles. The broth is made by simmering beef bones and spices for hours, resulting in a flavorful and aromatic base. This soup is often served with a variety of toppings, such as basil, mint, lime, and sliced chilies, allowing you to customize it to your liking.
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Vietnamese Fish And Noodle Soup
Main Ingredients: Shrimp Paste, Mung Bean Vermicelli, Peanut Oil, Garlic
This Vietnamese fish and noodle soup is a light and refreshing dish that's perfect for a hot summer day. The broth is made with fish stock and seasoned with lemongrass and lime juice, giving it a tangy and zesty flavor. The dish is topped with poached fish fillets, fresh herbs, and rice noodles, making it a well-rounded and satisfying meal. This soup is also gluten-free, making it a great option for those with dietary restrictions.
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Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
This Jamaican fish tea soup is a flavorful and spicy dish that's perfect for seafood lovers. The broth is made with a combination of fish stock and coconut milk, giving it a creamy and rich base. The addition of scotch bonnet peppers and allspice adds a spicy and aromatic element to the soup. This dish is often served with plantains and dumplings, making it a hearty and satisfying meal.
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Vietnamese Thick Noodle Soup (Banh Canh)
Main Ingredients: Pork Bones, Water, Large Yellow Onion, Salt, Chicken
This Vietnamese thick noodle soup is a popular street food in Vietnam that's often served for breakfast. The broth is made with a combination of pork bones and fish stock, giving it a rich and flavorful base. The noodles used in this soup are thick and chewy, making it a filling and comforting dish. You can add your choice of protein, such as shrimp or pork, to make it a more satisfying meal.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
This easy salmon pho is a lighter and healthier alternative to the traditional beef pho. The broth is made with salmon stock and seasoned with ginger and star anise, giving it a unique and flavorful taste. The noodles used in this dish are made from brown rice, making them a healthier option. The poached salmon adds a protein boost to this soup, making it a well-rounded and satisfying meal.
Udon noodle soup is a classic Japanese dish that's popular all over the world. The broth is made with a combination of soy sauce and mirin, giving it a salty and slightly sweet flavor. The udon noodles used in this soup are thick and chewy, making them a filling and satisfying option. You can add your choice of protein, such as shrimp or tuna, to make it a more substantial meal.
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Vietnamese fried fish noodle soup (Bun ca)
Main Ingredients: Fish Bones, Coarse Salt, Water, Ginger, Salt, Fish
This Vietnamese fried fish noodle soup is a delicious and unique dish that's popular in the southern region of Vietnam. The broth is made with fish stock and seasoned with turmeric and dill, giving it a vibrant yellow color and a unique flavor. The dish is topped with fried fish fillets and fresh herbs, making it a light and refreshing meal. This dish is also gluten-free, making it a great option for those with dietary restrictions.
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Fish Ball Noodle Soup
Main Ingredients: Fish Balls, Cakes, Green Onions, Bok Choy, Bean
This fish ball noodle soup is a popular dish in many Asian countries, including China, Malaysia, and Thailand. The broth is made with a combination of chicken and fish stock, giving it a rich and flavorful base. The fish balls used in this soup are made from a mixture of fish paste and various seasonings, giving them a unique and tasty flavor. This dish is often served with rice noodles and fresh vegetables, making it a well-balanced and satisfying meal.
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Salmon Rice Noodle Soup
Main Ingredients: Spring Onions, Ginger, Shallots, Bonito Flakes, Water
If you're looking for a healthier alternative to traditional noodle soups, then this salmon rice noodle soup is the perfect dish for you. The broth is made with salmon stock and seasoned with lemongrass and lime juice, giving it a bright and refreshing flavor. The dish is topped with poached salmon and rice noodles, making it a light and nutritious meal. This soup is also gluten-free, making it a great option for those with dietary restrictions.
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Best Korean Warm Noodle Soup
Main Ingredients: Noodles, Large Anchovies, Seaweed, Salt, Soy Sauce
This warm noodle soup is a popular dish in Korean cuisine and is often enjoyed during the colder months. The broth is made with a combination of beef and anchovy stock, giving it a rich and flavorful base. The noodles used in this soup are thin and chewy, and the dish is often topped with beef slices, egg, and vegetables. This soup is perfect for those who want a hearty and comforting meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that's known for its spicy and flavorful broth. The soup is made with a combination of seafood and pork, giving it a rich and complex taste. The broth is seasoned with gochugaru (Korean chili flakes) and gochujang (Korean chili paste), giving it a fiery and bold flavor. This dish is topped with noodles, vegetables, and seafood, making it a complete and satisfying meal.
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Quick Seafood and Pork Noodle Soup
Main Ingredients: Noodles, Prawns, Fish Balls, Fish Sauce, Pork Mince
If you're short on time but still want a delicious and satisfying noodle soup, then this quick seafood and pork noodle soup is the perfect dish for you. The broth is made with a combination of chicken and seafood stock and seasoned with lemongrass and ginger. The dish is topped with shrimp, pork, noodles, and vegetables, making it a well-rounded and hearty meal. This soup is also gluten-free, making it a great option for those with dietary restrictions.
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Quick and Simple Udon Noodle Soup
Main Ingredients: Noodle, Chicken Broth, Stock, Sesame Oil, Salt, Pepper
This quick and simple udon noodle soup is a great option for those who want a delicious and hearty meal without spending too much time in the kitchen. The broth is made with a combination of chicken and vegetable stock and seasoned with soy sauce and mirin. The dish is topped with udon noodles, chicken, and vegetables, making it a complete and satisfying meal. You can also add your choice of tempura or tofu for added flavor and texture.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
No list of noodle soup recipes is complete without the classic chicken noodle soup. This dish is a comfort food staple and is loved by people of all ages. The broth is made with chicken stock and seasoned with herbs and spices, giving it a rich and comforting flavor. The dish is topped with chicken, noodles, and vegetables, making it a well-rounded and satisfying meal. This soup is also great for when you're feeling under the weather, as it's known for its healing properties.
Ingredients
Fish
Fish is the star ingredient in this dish. You can use any white fish such as cod, tilapia, or catfish. Make sure to use fresh fish for the best flavor.
Noodles
The type of noodles used in this dish is rice vermicelli, also known as "bun" in Vietnamese. These thin and delicate noodles are perfect for soaking up the flavorful broth.
Broth
The broth is what gives this dish its rich and delicious flavor. It is made with a combination of fish stock, ginger, lemongrass, and fish sauce. You can also add in other herbs and spices like star anise or cinnamon for an extra depth of flavor.
Herbs and Vegetables
To add freshness and crunch to the dish, various herbs and vegetables are added on top of the noodles and fish. These can include bean sprouts, basil, coriander, mint, and scallions.
Instructions
To make this delicious Vietnamese fish noodle soup, follow these simple steps:
Step 1: Prepare the fish
Begin by cleaning and deboning the fish. You can use any white fish of your choice, just make sure to remove any bones to avoid them in your soup.
Step 2: Make the broth
In a large pot, combine fish stock, ginger, lemongrass, and fish sauce. Bring to a boil and then reduce the heat to a simmer. Let it cook for about 20 minutes to allow the flavors to infuse into the broth.
Step 3: Cook the fish
Add the fish into the broth and let it cook for about 5-7 minutes, or until it is fully cooked. You can also add in any additional herbs and spices at this point for extra flavor.
Step 4: Prepare the noodles
In a separate pot, cook the rice vermicelli according to the package instructions. Once cooked, drain and rinse with cold water to prevent the noodles from sticking together.
Step 5: Assemble the soup
In a bowl, add a serving of rice vermicelli and top it with the cooked fish. Ladle the hot broth over the noodles and fish. Finally, add a generous amount of fresh herbs and vegetables on top.
Enjoy!
Your bowl of flavorful Vietnamese fish noodle soup is now ready to enjoy! This dish is best served hot and can be enjoyed as a meal on its own or paired with other Vietnamese dishes. Give this recipe a try and experience the delicious flavors of Vietnam in the comfort of your own home.
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