15 Vietnamese Fish Congee Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese fish congee, also known as cháo cá, is a popular dish that is often eaten for breakfast or as a comforting meal during chilly days. This rice-based porridge is full of flavor and nutrients, making it a staple in Vietnamese cuisine. The combination of fresh fish, fragrant herbs, and warm rice creates a hearty and satisfying dish that will leave you wanting more. In this article, we will take a closer look at this traditional recipe and how you can easily recreate it at home.
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Spice up your next Taco Tuesday with these delicious Baja Fish Tacos! Filled with crispy, flavorful fish and topped with a zesty avocado salsa, these tacos are sure to be a hit with your family and friends. The secret to the perfect Baja fish taco is the beer can chicken marinade, which gives the fish a unique and delicious flavor. Serve with a side of rice and beans for a complete meal that will transport your taste buds to the sunny beaches of Baja, Mexico.
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Rice Cooker Congee
Main Ingredients: Jasmine Rice, Water, Minced Ginger, Minced Garlic
Looking for a quick and easy way to make congee? Look no further than your rice cooker! This Asian-style rice porridge is comfort food at its finest, and can be made with any type of fish you have on hand. Simply add rice, water, fish, and your choice of seasonings to your rice cooker and let it do all the work. In just a few hours, you'll have a warm and satisfying meal that's perfect for those chilly days when you want something hearty and comforting.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi rolls but want a more filling option, try making a sushi burrito! Filled with your favorite sushi ingredients and wrapped in a large sheet of seaweed, these burritos are a fun and creative way to enjoy your favorite sushi flavors. You can use any type of fish you like, but we recommend using ahi tuna for a fresh and delicious taste. Serve with a side of soy sauce and wasabi for a complete meal that's sure to satisfy your sushi cravings.
Roasting a whole fish may seem intimidating, but this Asian-style recipe is surprisingly easy and makes for a stunning presentation. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then roasted until tender and flaky. Serve with a side of rice and steamed vegetables for a complete meal that's packed with flavor and nutrients.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This Lemon-Garlic Butter Sauce is the perfect accompaniment to any type of seafood. Made with butter, garlic, lemon juice, and herbs, this sauce adds a burst of flavor to any fish dish. Drizzle it over grilled fish, use it as a dipping sauce for shrimp, or add it to your favorite seafood pasta dish. The possibilities are endless with this versatile and delicious sauce.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Swai fish is a mild and delicate white fish that is perfect for those who aren't big fans of fishy flavors. This Lemon Butter Swai Fish recipe takes just 15 minutes to make, making it a great option for a quick and easy weeknight dinner. The fish is coated in a flavorful lemon butter sauce and then baked in the oven until tender and flaky. Serve with a side of rice and vegetables for a complete meal that the whole family will love.
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Fish Congee (魚片粥)
Main Ingredients: Rice, Salt, Chicken Bouillon Powder, Fish Sauce, Water
Congee, also known as rice porridge, is a popular Chinese breakfast dish that is often served with various toppings. This Fish Congee recipe is a delicious and comforting way to start your day, and can also be enjoyed as a light lunch or dinner. The fish adds protein and flavor to the congee, while the rice provides a comforting and filling base. Top with scallions, ginger, and soy sauce for a burst of flavor in every bite.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan Congee, also known as boat congee, is a popular street food in Hong Kong. This Chinese Rice Porridge recipe is a hearty and comforting dish that is perfect for a cold day. The fish is cooked in a flavorful broth until tender and then combined with rice to create a thick and creamy porridge. Top with your choice of toppings, such as scallions, cilantro, or fried onions, for a delicious and satisfying meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Put a twist on traditional fish tacos with this BLACKENED FISH TACOS recipe. The fish is coated in a flavorful blackened seasoning and then cooked until crispy and flaky. Serve in warm tortillas with your favorite toppings, such as avocado, salsa, and lime crema, for a delicious and satisfying meal that's bursting with flavor.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
This Fully Loaded Tuna Salad is a delicious and healthy lunch option. Made with fresh tuna, avocado, egg, and a variety of vegetables, this salad is packed with protein, healthy fats, and nutrients. Serve on top of a bed of greens or in a sandwich for a filling and satisfying meal that will keep you energized throughout the day.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Nothing beats a warm and comforting bowl of chowder on a cold day. This Creamy Seafood Chowder is packed with a variety of seafood, including fish, shrimp, and clams, for a hearty and flavorful meal. The creamy broth is made with a combination of milk, cream, and flavorful spices for a delicious and satisfying chowder that will warm you up from the inside out.
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Vietnamese Smoked Fish Salad
Main Ingredients: Fish Sauce, Lime Juice, Water, Sugar, Garlic, Chile
This Vietnamese Smoked Fish Salad is a refreshing and unique dish that is perfect for a hot summer day. The fish is smoked and then combined with a variety of fresh herbs and vegetables for a light and flavorful salad. The dressing is made with a combination of fish sauce, lime juice, and chili for a burst of tangy and spicy flavors. Serve as an appetizer or as a light lunch or dinner.
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Vietnamese Fish en papillote
Main Ingredients: Fish, Lemongrass, White Onion, Garlic, Vegetable Oil
Fish en papillote, also known as fish in parchment paper, is a simple and delicious way to cook fish. This Vietnamese-inspired recipe uses a combination of Asian flavors, such as soy sauce, ginger, and sesame oil, for a unique and tasty dish. The fish is cooked in a parchment paper pouch, which helps to seal in the flavors and keep the fish moist and tender. Serve with a side of rice for a complete and satisfying meal.
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Cá Kho Tộ (Vietnamese Braised Fish)
Main Ingredients: Fish, Garlic, Shallot, Chili, Fish Sauce, Sugar
Cá Kho Tộ, or Vietnamese Braised Fish, is a popular dish in Vietnam that is often served as a main course. This recipe uses catfish, which is braised in a flavorful mixture of fish sauce, sugar, and spices until tender and caramelized. The result is a rich and flavorful fish dish that is perfect served over a bed of rice. Top with scallions and cilantro for a burst of freshness and flavor.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This Fish Chowder with Coconut Milk is a creamy and flavorful soup that is perfect for a cozy night in. The coconut milk adds a delicious and unique flavor to the chowder, while the fish and vegetables make it a hearty and satisfying dish. Serve with crusty bread for dipping and enjoy the warm and comforting flavors of this delicious chowder.
This Vietnamese Fried Fish with Tomato Sauce is a quick and easy dish that is full of flavor. The fish is fried until crispy and then topped with a tangy and spicy tomato sauce for a burst of flavor in every bite. Serve with a side of rice and steamed vegetables for a complete meal that's perfect for a busy weeknight.
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Vietnamese-Inspired Tom Yum Noodle Soup
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
Tom Yum soup is a popular Thai dish that is known for its spicy and tangy flavors. This Vietnamese-inspired recipe adds a unique twist to the traditional soup by using fish and rice noodles for a hearty and flavorful meal. The soup is packed with a variety of herbs and spices, giving it a complex and delicious taste. Serve with a side of lime wedges for an extra burst of tanginess.
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Fish And Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
No list of fish recipes would be complete without the classic British dish, Fish and Chips. This easy recipe uses a beer batter to give the fish a crispy and flavorful coating, while the chips are oven-baked for a healthier twist on the traditional fried version. Serve with a side of tartar sauce and mushy peas for a delicious and comforting meal that's perfect for any occasion.
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Vietnamese Fried Fish with Lemongrass (Ca Chien Xa)
Main Ingredients: Fish, Salt, Ground Black Pepper, Ground Turmeric
This Vietnamese Fried Fish with Lemongrass is a delicious and unique way to enjoy fish. The fish is marinated in a flavorful mixture of lemongrass, garlic, and spices, and then fried until crispy and golden brown. Serve with a side of rice and steamed vegetables for a complete meal that's bursting with flavor and texture.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
This Easy British Fish Pie is a comforting and delicious dish that is perfect for a cold day. Filled with a variety of seafood, such as cod, shrimp, and mussels, and topped with a creamy mashed potato crust, this pie is sure to become a family favorite. Serve with a side of peas and carrots for a complete meal that's both hearty and satisfying.
Key Ingredients for Vietnamese Fish Congee
Fish
One of the essential ingredients in Vietnamese fish congee is, of course, the fish. The traditional recipe calls for fresh river fish, such as catfish or tilapia, which are readily available in Vietnam. These types of fish are known for their tender and flaky texture, which adds a nice contrast to the softness of the congee. If you are unable to find these types of fish, you can also use other white fish, such as cod or halibut.
Rice
The base of this congee is rice, which is cooked until it breaks down and becomes thick and creamy. Typically, short-grain rice is used, as it tends to break down more easily and creates a smoother consistency. You can use any type of short-grain rice, such as jasmine or sushi rice, to make this dish.
Fresh Herbs
Fresh herbs are a crucial component of Vietnamese cuisine, and they play a significant role in the flavor profile of fish congee. The most commonly used herbs in this dish are cilantro, green onions, and dill. These herbs add a refreshing and aromatic touch to the congee, making it a truly authentic Vietnamese dish.
Additional Flavorings
To enhance the flavor of the congee, other ingredients such as garlic, ginger, and fish sauce are added. These ingredients add depth and complexity to the dish, making it more flavorful and satisfying. Some recipes may also call for toppings such as fried shallots, peanuts, or chili oil to add texture and heat.
Steps to Make Vietnamese Fish Congee
Step 1: Prepare the Fish
Start by cleaning and deboning the fish, then cutting it into bite-sized pieces. Marinate the fish with garlic, ginger, and fish sauce for about 15 minutes to infuse it with flavor.
Step 2: Cook the Rice
In a large pot, cook the rice with water until it becomes thick and creamy. The consistency should be similar to oatmeal. Stir the rice occasionally to prevent it from sticking to the bottom of the pot.
Step 3: Add the Fish
Once the rice is cooked, add the marinated fish to the pot and continue to cook until the fish is fully cooked. This usually takes about 10-15 minutes, depending on the type of fish used.
Step 4: Add Fresh Herbs
Turn off the heat and add the chopped fresh herbs to the congee, reserving some for garnish. The residual heat will wilt the herbs and infuse the congee with their fragrant flavors.
Step 5: Serve and Enjoy
Ladle the congee into bowls and top with the reserved fresh herbs and any additional toppings you desire. Vietnamese fish congee is typically served with a side of pickled vegetables and chili sauce for added flavor.
In conclusion, Vietnamese fish congee is a simple yet flavorful dish that is perfect for any time of day. With just a few key ingredients and easy steps, you can recreate this traditional Vietnamese dish in the comfort of your own home. So, next time you're in the mood for a warm and comforting meal, give this recipe a try and experience the delicious flavors of Vietnam.
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