17 Vietnamese Fish Broth Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese fish broth, also known as "canh chua cá," is a traditional dish that has been enjoyed by generations of Vietnamese families. This dish is a staple in Vietnamese cuisine and is often served as a refreshing and comforting meal. The broth is bursting with flavors of tangy tamarind, savory fish, and aromatic herbs, making it a perfect balance of sweet, sour, and salty. Not only is it delicious, but it is also packed with nutrients and is easy to make. In this article, we will dive into the recipe for Vietnamese fish broth and explore its cultural significance in Vietnamese cuisine.
Main Ingredients: Salmon, Salt, Onion, Carrots, Celery Stalks, White
This creamy and hearty salmon chowder is the perfect comfort food for any seafood lover. Made with fresh salmon, potatoes, and a variety of vegetables, this recipe is a must-try for those looking for a delicious twist on a classic chowder. The salmon adds a rich and buttery flavor to the dish, while the vegetables provide a nice crunch and balance out the creaminess. Plus, it's a great way to get some omega-3 fatty acids in your diet! Serve with some crusty bread for a complete and satisfying meal.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
This traditional Mexican fish soup, also known as Caldo de Pescado, is a flavorful and hearty dish that is perfect for a cold winter night. Made with a variety of seafood including fish, shrimp, and clams, this soup is full of bold flavors and spices. The broth is made with a tomato and chili base, giving it a slight kick and a beautiful red color. Serve with some fresh cilantro and lime for a delicious and authentic Mexican meal.
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Pinangat na Tilapia - Fish Stew in Tomatoes
Main Ingredients: Tilapia, Juice, Tomatoes, Onion, Fresh Garlic, Fresh
Pinangat na Tilapia is a Filipino dish that features tender tilapia fish stewed in a rich and tangy tomato sauce. The fish is first marinated in a mixture of vinegar, garlic, and spices, giving it a unique and flavorful taste. The stew is then made with tomatoes, onions, and green peppers, creating a delicious and aromatic sauce. This dish is best served over rice and is sure to be a hit with anyone who loves bold and zesty flavors.
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Peruvian Fish Ceviche
Main Ingredients: Fish, Limes, Pepper, Fish Broth, Fresh Cilantro
Ceviche is a popular dish in Peru, made with fresh raw fish that is marinated in citrus juices and served with a variety of vegetables and spices. This dish is perfect for those who love bold and refreshing flavors, as the fish is cooked in the juices of limes, lemons, and oranges, giving it a tangy and acidic taste. It is typically served with red onions, cilantro, and spicy peppers, creating a perfect balance of flavors and textures.
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Fishballs With Tomato Sauce
Main Ingredients: Fish, Bread, Egg Yolks, Flour, Chopped Parsley, White
This dish is a classic in many Asian countries, but the version with tomato sauce adds a unique and delicious twist. The fishballs are made with a combination of ground fish and spices, then simmered in a rich and tangy tomato sauce. Serve over rice or noodles for a complete and satisfying meal that is sure to please both kids and adults alike.
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Boston Fish Chowder
Main Ingredients: Salt Pork, Bacon, Butter, Medium Onion, Celery, Fresh
Boston fish chowder is a classic New England dish, made with a creamy and rich broth filled with chunks of tender fish and vegetables. The broth is typically made with milk or cream, giving it a smooth and velvety texture, and is seasoned with spices like thyme, bay leaves, and black pepper. This dish is perfect for a cold and rainy day, and is best served with some oyster crackers for a traditional touch.
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Hatteras Clam Chowder
Main Ingredients: Water, Clams, Heavy Cream, Garlic Cloves, Peppercorns
Hatteras clam chowder is a twist on the classic New England clam chowder, with a thinner and more broth-like consistency. The soup is made with a variety of seafood, including clams, shrimp, and fish, as well as potatoes, onions, and celery. The broth is made with a combination of clam juice, chicken broth, and milk, creating a delicious and flavorful base for the seafood. This dish is perfect for those who love a lighter and more refreshing chowder.
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Irish Seafood Chowder
Main Ingredients: Bacon, Olive Oil, Leek, Celery, Carrots, Garlic
This hearty seafood chowder is a staple in Irish cuisine, made with a variety of seafood including fish, shrimp, mussels, and clams. The broth is made with a combination of milk, cream, and fish stock, giving it a rich and creamy base. The dish is typically seasoned with herbs like thyme and parsley, as well as some smoked salmon for added flavor. Serve with some crusty bread for a delicious and filling meal.
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Mixed Seafood Risotto
Main Ingredients: Fish Broth, Olive Oil, Onions, Garlic Cloves, Arborio
Risotto is a classic Italian dish, but this version with mixed seafood takes it to a whole new level. The risotto is made with arborio rice, which is cooked in a flavorful broth made with garlic, white wine, and seafood stock. The seafood is added towards the end of cooking, including shrimp, scallops, and clams, allowing them to absorb the flavors of the risotto. The result is a creamy and flavorful dish that is perfect for a special occasion or a date night at home.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This Portuguese fish chowder is a twist on the classic New England chowder, with a tomato-based broth instead of a creamy one. The broth is made with tomatoes, onions, garlic, and spices like paprika and cumin, giving it a rich and bold flavor. The fish is added towards the end of cooking, along with some chunks of potatoes, creating a hearty and satisfying meal that is perfect for any seafood lover.
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Keto Fish Chowder
Main Ingredients: Coconut Oil, Fish Fillets, Shrimp, Small Onion, Red
For those following a keto diet, this fish chowder is the perfect option. Made with a combination of low-carb vegetables, including cauliflower and zucchini, and fatty fish like salmon or tuna, this soup is full of flavor and healthy fats. The broth is made with coconut milk, giving it a rich and creamy texture, and is seasoned with spices like turmeric and ginger for added health benefits. Serve with some keto-friendly crackers for a satisfying and guilt-free meal.
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Cod Fish Stew
Main Ingredients: Salmon, Celery, Fresh Italian Parsley, Garlic, Sweet
This cod fish stew is a simple and delicious dish that is perfect for a busy weeknight. Made with tender chunks of cod fish, vegetables like tomatoes and bell peppers, and seasoned with herbs like oregano and thyme, this stew is full of flavor and can be on the table in less than 30 minutes. Serve with some crusty bread for a complete and comforting meal.
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Why Mohinga is the Best Noodle Soup EVER (Recipe...
Main Ingredients: Fish Broth, Whitefish, Coconut Oil, Onion, Garlic
Mohinga is a traditional noodle soup from Myanmar, made with thin rice noodles, fish broth, and a variety of spices and herbs. This dish is often considered the national dish of Myanmar and is a popular street food in the country. The broth is made with a variety of ingredients, including lemongrass, ginger, and fish sauce, giving it a unique and flavorful taste. It's often served with crispy fritters or hard-boiled eggs for added texture and protein.
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Baked Fish Cobbler
Main Ingredients: Oil, Shallots, Garlic, Mushroom, Zucchini, Tomatoes
This baked fish cobbler is a delicious and comforting meal that is perfect for a cozy night in. The dish is made with a creamy and rich sauce, filled with chunks of tender fish, and topped with a buttery and flaky cobbler crust. The crust is usually made with a combination of flour, butter, and milk, and is seasoned with herbs and spices for added flavor. Serve with some steamed vegetables for a complete and satisfying meal.
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How to Make a SEAFOOD LOVERS Spanish Paella
Main Ingredients: Extra Virgin Olive Oil, Squid, Garlic, Tomato Sauce
Paella is a traditional Spanish dish that originated in the Valencia region. This version is made with a variety of seafood, including shrimp, squid, clams, and mussels, as well as some chorizo for added flavor. The rice is cooked in a flavorful broth made with saffron, garlic, and tomatoes, giving it a beautiful yellow color and a rich and aromatic taste. This dish is perfect for a special occasion or a dinner party with friends and family.
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Homemade Fish Balls 自制鱼丸
Main Ingredients: White Fish Fillets, Peppers, Salt, Tapioca Flour, Corn
Fish balls are a popular dish in many Asian countries, and this homemade version is a delicious and healthier alternative to store-bought ones. Made with a combination of fish paste, spices, and starch, these fish balls are then steamed or fried to perfection. They can be served in a variety of ways, including in soups, stir-fries, or even on their own as a snack.
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The Most Incredible Spanish Paella with Cod and...
Main Ingredients: Cod Fillet, Extra Virgin Olive Oil, Garlic, Scallion
This Spanish paella with cod and seafood is a show-stopping dish that is sure to impress any guests. The dish is made with a variety of seafood, including cod, shrimp, mussels, and clams, as well as some chorizo for added flavor. The rice is cooked in a flavorful broth made with saffron, paprika, and tomatoes, giving it a beautiful red color and a rich and bold taste. Serve with some crusty bread for a traditional Spanish meal.
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Southern Spanish Fish Stew
Main Ingredients: Monkfish Fillets, Shallots, Garlic, Chili Peppers
This Southern Spanish fish stew is a hearty and flavorful dish that is perfect for a cold winter night. Made with a variety of seafood, including fish, shrimp, and clams, as well as some vegetables like bell peppers and tomatoes, this stew is full of bold and aromatic flavors. The broth is made with a combination of white wine and fish stock, giving it a light and refreshing taste. Serve with some crusty bread for a complete and satisfying meal.
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Creamy Fish Soup
Main Ingredients: Butter, Diced Onions, Garlic, Celery Root, All Purpose
This creamy fish soup is a simple and delicious dish that is perfect for those looking for a quick and easy meal. Made with a combination of white fish, potatoes, and vegetables, this soup is creamy, hearty, and full of flavor. The broth is made with a combination of milk and chicken stock, and is seasoned with herbs like thyme and bay leaves. Serve with some crusty bread for a complete and comforting meal.
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French Fish Soup
Main Ingredients: Olive Oil, Cod, Garlic Cloves, Green Onions, Onions
This French fish soup, also known as bouillabaisse, is a classic and luxurious dish that is perfect for a special occasion. The soup is made with a variety of seafood, including fish, mussels, and shrimp, as well as some vegetables like tomatoes and onions. The broth is made with a combination of white wine, tomatoes, and fish stock, and is seasoned with herbs like saffron and fennel. Serve with some crusty bread and a glass of wine for a truly indulgent meal.
Ingredients for Vietnamese Fish Broth
Fresh Fish
The main ingredient in Vietnamese fish broth is, of course, fish. Any type of white fish can be used, such as cod, tilapia, or catfish. It is important to use fresh fish to ensure the best flavor and texture for the broth.
Tamarind
The tangy flavor in Vietnamese fish broth comes from tamarind, a sour fruit commonly used in Southeast Asian cooking. Tamarind adds a depth of flavor and helps balance out the sweetness of the broth.
Herbs and Vegetables
To add freshness and aroma to the broth, herbs and vegetables are added. Common ingredients include lemongrass, Thai basil, pineapple, and bean sprouts. These ingredients not only enhance the flavor of the broth but also provide essential nutrients.
Rice Vinegar
The sourness of the broth also comes from rice vinegar, which adds a subtle tanginess to the dish. It is a staple in Vietnamese cuisine and is often used in various dishes, including fish broth.
How to Make Vietnamese Fish Broth
Step 1: Prepare the Fish
First, clean and debone the fish and cut it into small pieces. This will help the fish cook faster and evenly in the broth.
Step 2: Prepare the Broth
In a pot, add water and bring it to a boil. Then, add tamarind pulp and simmer for a few minutes until the tamarind dissolves. Next, add the fish, herbs, and vegetables to the pot and let it simmer until the fish is cooked through.
Step 3: Season the Broth
Once the fish is fully cooked, add rice vinegar and sugar to the broth. The sugar will help balance out the sourness from the tamarind and vinegar. Add salt and pepper to taste.
Step 4: Serve and Enjoy
Vietnamese fish broth is typically served in a bowl with steamed rice on the side. Garnish with additional herbs and vegetables for added flavor and texture. Enjoy this delicious and nutritious dish with your loved ones.
In conclusion, Vietnamese fish broth is a must-try dish for anyone looking to experience authentic Vietnamese cuisine. Its unique blend of flavors and simple yet wholesome ingredients make it a perfect meal for any occasion. Now that you have the recipe, why not give it a try and taste the cultural richness of Vietnam in your own home?
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