18 Vietnamese Fish Balls Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Fish balls are a staple in Vietnamese cuisine, often enjoyed as a street food or as part of a hearty meal. These savory balls are packed with flavor and have a unique texture that makes them a fan favorite. While there are many variations of this dish, the traditional Vietnamese fish ball recipe is a must-try for any food lover. In this article, we will take a closer look at this popular dish and learn how to make it at home.
Main Ingredients: Fish, Cornstarch, Salt, Sugar, Cold Water, Water, Soy
Why stick to traditional chicken when you can mix things up with these homemade fish balls? Made with a blend of fish, spices, and herbs, these delicious balls are sure to be a hit with your family and friends. Serve them with a spicy fish ball sauce for an extra kick of flavor.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Take your taste buds on a trip to Baja with these flavorful fish tacos. Marinated in a blend of spices and beer, the fish is then grilled to perfection and served in warm tortillas with a variety of toppings. Serve with a side of chips and guacamole for a complete meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Combine your love for sushi and burritos with this unique and delicious dish. Simply wrap your favorite sushi ingredients in a large tortilla and drizzle with a homemade spicy mayo sauce. It's the perfect meal for when you're craving something fresh and flavorful.
For a show-stopping dish, try this Asian-inspired roasted whole fish. Marinated in a blend of soy sauce, garlic, and ginger, the fish is then roasted to perfection and served with a side of stir-fried vegetables. It's a perfect dish for a dinner party or special occasion.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Take your seafood game up a notch with this tangy and flavorful lemon-garlic butter sauce. Simply melt butter in a pan and add in minced garlic, lemon juice, and fresh herbs. Pour over your favorite seafood dish for a burst of flavor.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
For a light and refreshing meal, try this lemon butter swai fish. Swai is a mild and flaky white fish that pairs perfectly with a tangy lemon butter sauce. Serve with a side of roasted vegetables for a complete and healthy meal.
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Curry Fish Ball and Radish
Main Ingredients: Curry, Radish, Fish, Water
Spice things up with this flavorful curry fish ball and radish dish. The combination of tender fish balls and crunchy radish is sure to be a hit. Serve with a side of steamed rice for a satisfying meal.
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Fish Ball Soup
Main Ingredients: Dashi, Ginger, Star Anise, Soy Sauce, Yellow Rock
Warm up on a cold day with a bowl of comforting fish ball soup. Made with a flavorful broth and loaded with fish balls and vegetables, this soup is perfect for a quick and easy meal. Add in some noodles for a heartier dish.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Take your tuna salad to the next level with this fully loaded version. Packed with crispy bacon, avocado, and hard-boiled eggs, this salad is anything but boring. Serve on top of a bed of greens for a healthy and satisfying meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Spice up your Taco Tuesday with these blackened fish tacos. The fish is coated in a blend of spices and then grilled to perfection. Serve in warm tortillas with your favorite toppings, such as avocado, pico de gallo, and cilantro.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Cozy up with a bowl of this creamy seafood chowder. Loaded with a variety of seafood, potatoes, and vegetables, this hearty soup is perfect for a chilly evening. Serve with crusty bread for dipping.
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Vietnamese Smoked Fish Salad
Main Ingredients: Fish Sauce, Lime Juice, Water, Sugar, Garlic, Chile
For a light and refreshing meal, try this Vietnamese smoked fish salad. The smoky flavor of the fish pairs perfectly with the tangy dressing and fresh herbs. It's a great option for a healthy and flavorful lunch.
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Vietnamese Fish en papillote
Main Ingredients: Fish, Lemongrass, White Onion, Garlic, Vegetable Oil
Impress your guests with this elegant and flavorful dish. Fish is wrapped in parchment paper and baked with a variety of seasonings and vegetables for a delicious and healthy meal. Serve with a side of rice for a complete dish.
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Cá Kho Tộ (Vietnamese Braised Fish)
Main Ingredients: Fish, Garlic, Shallot, Chili, Fish Sauce, Sugar
This traditional Vietnamese dish is sure to be a hit with your family and friends. Made with caramelized fish sauce and tender pieces of fish, this dish is full of bold and unique flavors. Serve over steamed rice for a filling meal.
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Sushi Balls (Temarizushi)- Halloween Style
Main Ingredients: Sushi Rice, Water, Dashi Powder, Rice Vinegar, Sugar
Add a fun and festive touch to your sushi with this Halloween-inspired dish. Simply shape your sushi rice into balls and top with your favorite sushi ingredients, such as raw fish, avocado, and cucumber. Perfect for a spooky gathering or just a fun meal at home.
For a twist on traditional fried fish, try this Vietnamese version. The fish is coated in a flavorful tomato sauce and then fried to perfection. Serve with a side of rice noodles for a complete and satisfying meal.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
For a creamy and indulgent dish, try this fish chowder with coconut milk. The rich and flavorful broth is made with a blend of vegetables, coconut milk, and fish. Serve with a side of crusty bread for dipping.
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Vietnamese-Inspired Tom Yum Noodle Soup
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
Take your taste buds on a trip to Vietnam with this flavorful tom yum noodle soup. Made with a blend of spices, rice noodles, and seafood, this soup is a perfect option for a quick and easy meal. Add in some tofu for a vegetarian option.
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Fish And Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
No list of fish recipes would be complete without the classic fish and chips. For a delicious homemade version, coat your fish in a beer batter and fry until crispy. Serve with a side of fries and tartar sauce for a satisfying meal.
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Vietnamese Fried Fish with Lemongrass (Ca Chien Xa)
Main Ingredients: Fish, Salt, Ground Black Pepper, Ground Turmeric
For a burst of flavor, try this Vietnamese fried fish with lemongrass. The fish is marinated in a blend of lemongrass, garlic, and fish sauce before being fried to perfection. Serve with a side of steamed rice for a complete and delicious meal.
The Main Ingredients
1. Fish
The star of the dish is, of course, the fish. The most commonly used fish in Vietnamese fish balls is catfish, but other types of white fish such as tilapia or cod can also be used. The fish is cut into small pieces and then blended into a paste.
2. Seasonings
To add flavor to the fish paste, a combination of garlic, ginger, green onions, and fish sauce is used. These ingredients not only add depth to the dish but also provide a distinct Vietnamese taste.
3. Tapioca Starch
Tapioca starch is used as a binding agent to hold the fish balls together. It also gives the balls a bouncy and chewy texture that is characteristic of Vietnamese fish balls.
The Process
Making Vietnamese fish balls is a simple and straightforward process. First, the fish is blended with the seasonings until it forms a smooth paste. Then, tapioca starch is gradually added to the mixture until it reaches a sticky consistency. The paste is then rolled into small balls and cooked in boiling water until they are cooked through.
Ways to Enjoy
Vietnamese fish balls can be enjoyed in various ways. They can be added to noodle soups, stir-fried with vegetables, or served as a side dish with rice. They can also be served as a street food snack, skewered on a stick and dipped in a flavorful sauce made of soy sauce, vinegar, and sugar.
In conclusion, Vietnamese fish balls are a delicious and versatile dish that is loved by many. With a few simple ingredients and easy steps, you can recreate this popular dish in the comfort of your own home. So, gather your ingredients and give this recipe a try for a taste of authentic Vietnamese cuisine.
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