18 Vietnamese Fish Ball Soup Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Fish ball soup is a staple in Vietnamese cuisine, known for its flavorful broth and hearty fish balls. This beloved dish has been passed down through generations and has become a popular comfort food in many households. If you've never tried it before, don't worry - we've got you covered with this delicious Vietnamese fish ball soup recipe. So get ready to elevate your taste buds and impress your family and friends with this authentic and easy-to-follow recipe.
Main Ingredients: Dashi, Ginger, Star Anise, Soy Sauce, Yellow Rock
If you're a fan of Chinese cuisine, you're probably familiar with fish ball soup. This savory and satisfying dish features tender fish balls in a flavorful broth, often with vegetables and noodles. It's a popular street food in China, and now you can recreate it at home with this easy recipe. The secret to making the perfect fish ball soup is to use freshly made fish balls, which you can find at many Asian markets or make yourself. Serve it as a comforting meal on a chilly day or as an appetizer at your next dinner party.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
This Vietnamese noodle soup is a fusion of Chinese and Vietnamese flavors, featuring pork, seafood, and a variety of herbs and spices. The broth is made from a combination of pork bones, dried shrimp, and other aromatics, giving it a rich and complex flavor. The addition of seafood, such as shrimp and squid, adds a delicious twist to the traditional recipe. And of course, no Vietnamese noodle soup is complete without a generous serving of noodles. This dish is perfect for a filling lunch or dinner, and will surely impress any guests you serve it to.
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Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
Laksa soup is a popular dish in Malaysia and other parts of Southeast Asia, and it's easy to see why. This aromatic soup features a rich and creamy coconut curry broth, filled with shrimp, chicken, tofu, and noodles. The addition of lemongrass, ginger, and other spices gives it a unique and delicious flavor that will transport you to the streets of Malaysia. This dish is perfect for those who love a little heat in their food, as the curry base adds a spicy kick to every bite.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan hot pot is a popular dish in China and has gained popularity around the world in recent years. It's a communal dish, where diners cook their own meats, seafood, and vegetables in a spicy and flavorful broth. The broth is made from a combination of Sichuan peppercorns, chili peppers, and other spices, giving it a numbing and spicy flavor. The hot pot is often served with a variety of dipping sauces, making it a fun and interactive dining experience. It's perfect for a cozy night in with friends and family.
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Beehoon Soup/Vermicelli Soup
Main Ingredients: Vermicelli, Chicken Broth, Water, Shrimps, Dried
Beehoon soup, also known as vermicelli soup, is a popular dish in many Southeast Asian countries, such as Singapore, Malaysia, and Indonesia. This simple yet flavorful soup features rice vermicelli noodles in a clear broth, often with chicken or shrimp and vegetables. The broth is usually made with chicken or pork bones, giving it a rich and hearty flavor. This dish is perfect for a light and refreshing lunch, and can easily be customized with your favorite proteins and vegetables.
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Laksa Soup
Main Ingredients: Chicken Drumsticks, Fresh Ginger, Fresh Galangal, Fresh
If you love laksa soup, but want a vegetarian option, this recipe is for you. This vegetarian laksa soup features the same rich and spicy coconut curry broth as the traditional version, but with the addition of tofu and vegetables. The combination of lemongrass, ginger, and other spices gives it the distinct laksa flavor, while the tofu adds a nice protein boost. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Laksa Soup – A Malaysian Coconut Curry Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime
Another variation of laksa soup, this Malaysian version features a slightly different combination of ingredients, but is just as delicious. The broth is made from a combination of coconut milk, curry paste, and other spices, giving it a rich and creamy texture. The addition of chicken, shrimp, and vegetables makes it a hearty and satisfying meal. This dish is perfect for anyone looking to add a little spice to their life.
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Fishball Kway Teow Soup
Main Ingredients: Kway Teow, Fishballs, Lettuce Leaves, Water, Ginger
Kway Teow soup is a popular street food in Singapore, and this version with fish balls is a must-try. The soup features flat rice noodles in a flavorful broth, with the addition of fish balls, shrimp, and vegetables. The broth is made from a combination of chicken and pork bones, giving it a rich and comforting flavor. This dish is perfect for a quick and easy meal, and can be customized with your favorite toppings and sauces.
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Fish Ball Noodle Soup
Main Ingredients: Fish Balls, Cakes, Green Onions, Bok Choy, Bean
This version of fish ball noodle soup features a clear broth, made from a combination of chicken and pork bones, giving it a rich and savory flavor. The addition of fish balls, along with other proteins such as tofu and shrimp, makes it a hearty and filling meal. It's a popular dish in China and can be found at many street food stalls. Serve it as a comforting meal on a cold day or as an appetizer at your next dinner party.
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Foochow Noodle Soup
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
Foochow noodle soup is a popular dish in the Fujian Province of China, and it's easy to see why. This soup features thick wheat noodles in a flavorful broth, with the addition of pork, shrimp, and vegetables. The broth is made from a combination of pork bones, dried shrimp, and other aromatics, giving it a rich and complex flavor. This dish is perfect for anyone looking for a hearty and comforting meal.
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Barley, Lentil & Mushroom Soup
Main Ingredients: Olive Oil, Medium Onion, Celery, Carrots, Barley, Brown
This hearty and nutritious soup is the perfect dish for a cold and dreary day. It features a combination of barley, lentils, and mushrooms in a flavorful broth, with the addition of vegetables and herbs for added flavor and nutrition. This soup is a great way to use up any leftover vegetables you have in your fridge and can easily be made vegetarian or vegan. Serve it with some crusty bread for a satisfying and wholesome meal.
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PRAWN AND FISHBALL RICE VERMICELLI SOUP
Main Ingredients: Water, Garlic Cloves, Spring Onions, Chicken Stock
This soup is a popular breakfast dish in Malaysia and features rice vermicelli noodles in a flavorful broth, with the addition of prawns and fish balls. The broth is made from a combination of chicken and pork bones, giving it a rich and comforting flavor. It's often served with a side of chili sauce for an added kick. This dish is perfect for anyone looking for a quick and easy breakfast or a light and satisfying lunch.
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Turkey Fish Ball Koay Teow Soup
Main Ingredients: Turkey Stock, Fish Balls, Salt, Pepper, Fish Sauce
This version of fish ball noodle soup features a twist with the addition of ground turkey. The soup is made from a combination of chicken and pork bones, giving it a rich and flavorful broth. The addition of ground turkey adds a lean protein and makes this dish a healthier alternative to the traditional version. It's perfect for anyone looking for a lighter but still satisfying meal.
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Quick Seafood and Pork Noodle Soup
Main Ingredients: Noodles, Prawns, Fish Balls, Fish Sauce, Pork Mince
This noodle soup is perfect for those busy weeknights when you want a quick and easy meal. The broth is made from a combination of chicken and pork bones, giving it a rich and savory flavor. The addition of seafood, such as shrimp and squid, adds a delicious twist to the traditional recipe. Serve it with your favorite noodles and vegetables for a filling and comforting meal.
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Vegan Tom Yum Soup Two Ways
Main Ingredients: Water, Lemongrass, Kaffir Lime Leaves, Chilli, Garlic
Tom Yum soup is a popular dish in Thailand and is known for its spicy and sour flavor. This vegan version features a combination of mushrooms, tofu, and vegetables in a flavorful broth, made from a combination of lemongrass, galangal, and other spices. The addition of coconut milk gives it a creamy and satisfying texture. This dish is perfect for anyone looking for a plant-based meal with a little heat.
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Mee Swa Soup with Ground Pork and Fish Balls
Main Ingredients: Pork, Yellow Onions, Garlic, Ginger, Fish Sauce
This soup features mee swa noodles, also known as wheat vermicelli, in a flavorful broth with the addition of ground pork and fish balls. The broth is made from a combination of chicken and pork bones, giving it a rich and savory flavor. This dish is popular in Singapore and can be found at many street food stalls. Serve it as a comforting meal on a cold day or as an appetizer at your next dinner party.
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Fishcake Rice Noodle Soup
Main Ingredients: Seaweed, Bonito Flakes, Water, Fishcake, Fish Balls
This dish features rice noodles in a flavorful broth, with the addition of fish cakes and vegetables. The broth is made from a combination of chicken and pork bones, giving it a rich and comforting flavor. This dish is popular in Thailand and can be found at many street food stalls. It's perfect for a quick and easy meal, and can easily be customized with your favorite ingredients.
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Rice Noodle Soup (Bee Thai Bak)
Main Ingredients: Rice Noodles, Chicken Broth, Water, Minced Pork, Fish
This rice noodle soup is a popular breakfast dish in Malaysia and features rice noodles in a flavorful broth, with the addition of minced pork and vegetables. The broth is made from a combination of chicken and pork bones, giving it a rich and savory flavor. The addition of minced pork adds a nice protein boost, making it a satisfying breakfast option. Serve it with a side of chili sauce for an added kick.
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Thai Coconut Soup with Fish Ball (Tom Kha Gai)
Main Ingredients: Oil, Minced Ginger, Lemongrass, Red Curry Paste
This Thai coconut soup features the addition of fish balls, adding a unique and delicious twist to the traditional recipe. The broth is made from a combination of coconut milk, lemongrass, and other spices, giving it a rich and flavorful taste. This dish is perfect for anyone looking for a hearty and comforting meal with a little spice. Serve it with some rice for a complete and satisfying meal.
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Prawn And Tofu Noodle Soup
Main Ingredients: Vegetable Oil, Thai Green Curry Paste, Coriander
This noodle soup features a combination of prawns, tofu, and vegetables in a flavorful broth. The broth is made from a combination of chicken and pork bones, giving it a rich and savory flavor. This dish is popular in Malaysia and can be found at many street food stalls. It's perfect for a quick and easy meal, and can easily be customized with your favorite ingredients and toppings.
What Makes Vietnamese Fish Ball Soup Unique?
The Fish Balls
One of the key components of Vietnamese fish ball soup is, of course, the fish balls themselves. These are typically made from a combination of fish paste, seasonings, and sometimes even tapioca flour to give them a chewy texture. The fish paste is usually made from fresh white fish like cod or tilapia, but some variations may also include shrimp or squid. The fish balls are then boiled in the flavorful broth, absorbing all the delicious flavors and becoming tender and bouncy.
The Broth
The broth is what ties the whole dish together and sets Vietnamese fish ball soup apart from other fish ball soups. It is typically made from a combination of chicken or pork stock, fish sauce, and various herbs and spices like ginger, garlic, and lemongrass. This creates a complex and aromatic broth that is both savory and slightly sweet, making it the perfect base for the fish balls to cook in.
The Garnishes
In Vietnamese cuisine, garnishes are just as important as the main dish itself. Vietnamese fish ball soup is typically served with an array of fresh herbs and vegetables, adding texture, flavor, and color to the dish. Some popular garnishes include cilantro, green onions, bean sprouts, and lime wedges. These garnishes not only enhance the taste of the soup but also make it a visually appealing and well-rounded meal.
How to Make Vietnamese Fish Ball Soup
Now that you know what makes Vietnamese fish ball soup unique, let's get into the recipe itself. The best part? It only takes about 30 minutes to make, making it a perfect weeknight meal.
Ingredients:
1 lb fish paste
2 cloves of garlic, minced
1 tsp ginger, grated
1 tsp fish sauce
1 tsp sugar
1 tsp tapioca flour (optional)
6 cups chicken or pork stock
1-2 tbsp fish sauce (depending on taste)
1 tsp sugar
1 stalk lemongrass, bruised
4-5 slices ginger
1-2 cloves of garlic, smashed
Salt and pepper to taste
Rice noodles, cooked
Fresh herbs and vegetables for garnish (cilantro, green onions, bean sprouts, lime wedges)
Instructions:
In a mixing bowl, combine the fish paste, minced garlic, grated ginger, fish sauce, sugar, and tapioca flour (if using) until well combined.
Using wet hands, roll the fish paste mixture into small balls and set aside.
In a pot, heat the chicken or pork stock over medium-high heat.
Add in the fish sauce, sugar, lemongrass, ginger, and garlic and bring to a boil.
Add in the fish balls and let them cook for about 5-7 minutes, or until they float to the top.
Season the broth with salt and pepper to taste.
To serve, place a handful of cooked rice noodles in a bowl and top with the fish balls and broth.
Garnish with fresh herbs and vegetables of your choice.
Squeeze some lime juice over the soup before enjoying.
Conclusion
Vietnamese fish ball soup may seem like a simple dish, but it is bursting with complex flavors and textures that will have you coming back for more. So next time you're craving a comforting and delicious meal, give this recipe a try and see for yourself what makes Vietnamese fish ball soup so unique.
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