19 Vietnamese Fish Ball Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its flavorful and unique dishes, and one of the popular dishes is fish ball soup. This dish is a staple in Vietnamese households and is commonly sold by street food vendors. The combination of tender fish balls, aromatic broth, and fresh herbs create a delicious and comforting meal. In this article, we will take a closer look at the traditional Vietnamese fish ball recipe and how you can recreate it at home.
Main Ingredients: Dashi, Ginger, Star Anise, Soy Sauce, Yellow Rock
This classic dish is a staple in many Asian households, and for good reason. The combination of tender fish balls and flavorful broth makes for a comforting and satisfying meal. Whether you're looking for a quick weeknight dinner or a hearty lunch option, this fish ball soup recipe is sure to please.
2of 20
Fish Ball Noodle Soup
Main Ingredients: Fish Balls, Cakes, Green Onions, Bok Choy, Bean
If you love both fish balls and noodles, then this recipe is a match made in heaven. The chewy noodles and flavorful broth are the perfect base for the tender and flavorful fish balls. Add in some bok choy for some extra crunch and you've got yourself a delicious and well-balanced meal.
3of 20
Fish Ball Noodle
Main Ingredients: Rice Noodles, Bean Sprouts, Fish Balls, Fish Cake
If you're in a rush and don't have time to make a full soup, this simple yet tasty recipe is the way to go. Cook some noodles and toss them with some fish balls, sweet and sour sauce, and green onions for a quick and satisfying meal.
4of 20
Bok Choy and Fish Ball Soup
Main Ingredients: Chicken Stock, Bok Choy, Carrots, Tomatoes, Fish Balls
This soup is not only delicious, but it's also packed with nutrients. Bok choy, a type of Chinese cabbage, is a great source of vitamins and minerals. Add in some fish balls and you've got yourself a well-rounded and healthy meal.
5of 20
Turkey Fish Ball Koay Teow Soup
Main Ingredients: Turkey Stock, Fish Balls, Salt, Pepper, Fish Sauce
If you're looking for a twist on the traditional fish ball soup, try this recipe that uses turkey as the protein instead. The tender turkey meatballs add a unique flavor to the soup and pair well with the rice noodles and flavorful broth.
6of 20
Thai Coconut Soup with Fish Ball
Main Ingredients: Oil, Minced Ginger, Lemongrass, Red Curry Paste
This creamy and flavorful soup is a popular dish in Thailand. The combination of coconut milk, lemongrass, and lime leaves gives this soup a distinct and delicious taste. Add in some fish balls for a protein boost and you've got yourself a perfect meal.
7of 20
Thai Coconut Soup with Fish Ball (Tom Kha Gai)
Main Ingredients: Oil, Minced Ginger, Lemongrass, Red Curry Paste
This version of the Thai coconut soup is made with chicken, but you can easily substitute it with fish balls for a seafood twist. The creamy and tangy broth pairs perfectly with the tender fish balls, making for a mouthwatering soup.
8of 20
Kwetiau Kuah dan Bakso Ikan - Flat Rice Noodles in...
Main Ingredients: Oil, Garlic, Preserved Vegetables, Water, Fish Balls
This Indonesian noodle soup is a popular street food and for good reason. The combination of chewy rice noodles, flavorful broth, and tender fish balls make for a delicious and satisfying meal. Add in some bean sprouts and green onions for some extra crunch and flavor.
9of 20
Fish Ball Mee Pok
Main Ingredients: Stock, Fish Balls, Dumplings, Minced Pork, Light Soy
This Singaporean noodle dish is a favorite among locals and visitors alike. The flavorful and spicy broth pairs perfectly with the tender fish balls and chewy noodles. Top it off with some fried shallots and chili paste for some extra heat and texture.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
This Vietnamese noodle soup is a hearty and flavorful dish that is perfect for any occasion. The combination of tender pork, seafood, and fish balls make for a protein-packed meal, while the flavorful broth and chewy noodles tie everything together perfectly.
11of 20
Fishballs with Special Manong's Sauce
Main Ingredients: Fishballs, Oil, Water, Soy Sauce, Cornstarch, Flour
This Filipino street food is a popular snack and for good reason. The tender and flavorful fish balls are paired with a tangy and spicy sauce for a burst of flavor in every bite. Serve with some steamed rice or noodle soup for a complete meal.
12of 20
Pancit Canton
Main Ingredients: Oil, Snow Peas, Shrimps, Fish Balls, Chinese Sausage
This noodle dish is a staple in many Filipino households and is often served during special occasions. The combination of chewy egg noodles, shrimp, pork, and fish balls make for a hearty and flavorful meal. Top it off with some lemon juice for a refreshing touch.
13of 20
Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
This Chinese dish is perfect for sharing with friends and family. The hot pot, filled with a flavorful and spicy broth, is accompanied by a variety of meats, vegetables, and fish balls for a fun and interactive dining experience.
14of 20
Hokkien Mee
Main Ingredients: Hokkien Noodles, Pork Belly, Squid Tubes, Fish Balls
This popular noodle dish is a must-try for any seafood lover. The combination of tender shrimp, squid, fish balls, and chewy noodles make for a flavorful and satisfying meal. Top it off with some crispy pork lard for an added crunch.
15of 20
Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
This rich and flavorful soup is a popular dish in Malaysia. The combination of creamy coconut milk, spicy curry paste, and tender fish balls make for a delicious and comforting meal. Serve with some rice noodles for a complete and satisfying dish.
16of 20
Sweet and Sour Fish Balls
Main Ingredients: Fish Balls, Tomato Sauce, Chili Sauce, Sugar, Oyster
If you're in the mood for something tangy and sweet, try this recipe for sweet and sour fish balls. The tender fish balls are coated in a flavorful sauce made with pineapple juice, vinegar, and brown sugar. Serve with some steamed rice for a delicious and well-balanced meal.
17of 20
Malaysian Curry Laska
Main Ingredients: Dried Shrimp, Garlic Cloves, Shallots, Fresh Ginger
This Malaysian curry noodle soup is a popular dish for its rich and flavorful broth. The combination of tender chicken, shrimp, and fish balls make for a protein-packed meal, while the creamy and spicy broth ties everything together perfectly.
18of 20
Hong Kong Curry Fish Balls
Main Ingredients: Vegetable Oil, Shallots, Flour, Yellow Curry Paste
This popular street food in Hong Kong is a must-try for any seafood lover. The tender and flavorful fish balls are coated in a rich and spicy curry sauce, making for a delicious and satisfying snack. Serve with some steamed rice or noodles for a complete meal.
19of 20
Penang Hokkien Char (福建炒)
Main Ingredients: Vermicelli, Yellow Noodles, Shrimp, Fish Balls, Pork
This stir-fried noodle dish is a popular street food in Malaysia. The combination of tender shrimp, pork, squid, and fish balls make for a flavorful and satisfying meal. Top it off with some chili sauce for an added kick.
20of 20
Fishball Kway Teow Soup
Main Ingredients: Kway Teow, Fishballs, Lettuce Leaves, Water, Ginger
This simple yet tasty noodle soup is a popular breakfast option in Singapore. The combination of chewy rice noodles, flavorful broth, and tender fish balls make for a comforting and satisfying meal. Top it off with some fried shallots and green onions for some extra texture and flavor.
Ingredients for Vietnamese Fish Ball Soup
Making the Fish Balls
The star of this dish is, of course, the fish balls. They are made from fresh white fish, such as cod or halibut, which is ground into a paste and mixed with cornstarch to give it a bouncy texture. The cornstarch also helps to hold the fish balls together. Other key ingredients include fish sauce and black pepper, which add depth and flavor to the fish balls.
The Aromatic Broth
The broth for this dish is made with a combination of chicken or pork broth, lemongrass, and ginger. Lemongrass adds a refreshing citrus flavor, while ginger adds a subtle heat to the broth. The combination of these ingredients creates a fragrant and flavorful base for the fish balls to cook in.
Serving and Garnishing
Once the fish balls are cooked, they are combined with the aromatic broth and then served with rice noodles and an array of fresh herbs such as basil, mint, and cilantro. These herbs add freshness and balance to the dish. Optional garnishes include lime wedges and chili sauce for added flavor and heat.
Steps to Make Vietnamese Fish Ball Soup
1. Start by making the fish balls. In a bowl, mix together the ground fish, cornstarch, fish sauce, and black pepper until well combined.
2. Roll the mixture into small balls, about 2-3 cm in diameter.
3. In a pot, bring the chicken or pork broth to a boil. Add in the lemongrass and ginger, and let simmer for 10 minutes to infuse the broth with their flavors.
4. Carefully drop the fish balls into the broth and let cook for 5-7 minutes, or until they float to the surface and are cooked through.
5. In a separate pot, cook the rice noodles according to package instructions.
6. To serve, place a handful of cooked rice noodles in a bowl and ladle the fish ball soup over it. Garnish with fresh herbs, lime wedges, and chili sauce if desired.
In Conclusion
Vietnamese fish ball soup is a delicious and comforting dish that can be easily recreated at home. The combination of tender fish balls, aromatic broth, and fresh herbs creates a flavorful and satisfying meal. With this traditional Vietnamese fish ball recipe, you can bring a taste of Vietnam into your kitchen.
![Clear Bok Choy Soup Recipe [One-Pan] 🍲 MasalaHerb.com](https://www.masalaherb.com/wp-content/uploads/2019/01/Bok-Choy-Soup-1.jpg)
