15 Vietnamese Filet Steak Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and this vietnamese filet steak recipe is no exception. The combination of tender filet steak, fragrant herbs, and tangy dipping sauce makes this dish a standout. Whether you're a seasoned chef or a beginner cook, this recipe is sure to impress and become a go-to for any special occasion. Let's dive into the steps for creating this mouthwatering dish.
Main Ingredients: Russet, Filet, Steak, Sirloin, Avocado Oil, Steak
Take your beer can chicken to the next level with this delicious Ninja Foodi Grill Steak and Potatoes recipe. The combination of tender, juicy steak and crispy potatoes will have your taste buds dancing with joy. The Ninja Foodi Grill's unique cooking method ensures that your steak is perfectly cooked every time, while the potatoes are infused with the flavors of the chicken drippings. This is a meal that will impress your family and friends and have them coming back for more.
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Steak au Poivre
Main Ingredients: Filet, Steak, Black Pepper, Olive Oil, Unsalted Butter
Indulge in a classic French dish with a twist - Steak au Poivre made with beer can chicken. The crispy skin and flavorful meat of the chicken adds a unique element to this dish. The pepper crust on the steak adds a touch of heat, while the creamy sauce balances it out. This dish is elegant and perfect for a special occasion or a romantic dinner for two.
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Low & Slow, PERFECTLY Cooked Steak
Main Ingredients: Steak, Filet, Bacon Fat, Sea Salt, Cracked Pepper
If you're a fan of low and slow cooking, then you have to try making your steak using the beer can chicken method. The chicken's juices keep the steak moist and tender while cooking at a low temperature. The result is a perfectly cooked steak with a delicious smoky flavor. This is a great option for those who prefer a more hands-off approach to cooking.
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Black & Bleu Steaks
Main Ingredients: Paprika, Garlic Powder, Cayenne, Onion Powder, Cracked
Get ready for a flavor explosion with these Black & Bleu Steaks made with beer can chicken. The combination of blackened seasoning and blue cheese crumbles takes these steaks to the next level. The chicken's juices add a unique flavor to the steak, making it a dish that will impress even the most discerning steak lovers.
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Ribeye Marinade
Main Ingredients: Fresh Rosemary, Filet, Garlic Clove, Lemon, Olive Oil
Upgrade your beer can chicken recipe with this ribeye marinade. The combination of soy sauce, Worcestershire sauce, and garlic give the steak a delicious umami flavor. The chicken's juices help to infuse the marinade into the steak, resulting in a juicy and flavorful dish. This is a great option for those who want to add some Asian-inspired flavors to their beer can chicken.
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Pan Seared Sirloin Steak Dinner for Two
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Garlic, Water
Why go out for an expensive steak dinner when you can make it at home with beer can chicken? This Pan Seared Sirloin Steak Dinner for Two is perfect for a date night or a special occasion. The chicken's juices add a unique flavor to the steak, while the pan-searing method creates a delicious crust on the outside. Serve it with your favorite sides for a restaurant-quality meal at home.
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Vietnamese Lemongrass Beef Platter
Main Ingredients: Fillet Steaks, Lemongrass, Garlic Cloves, Red Chili
Take a trip to Vietnam with this flavorful Vietnamese Lemongrass Beef Platter made with beer can chicken. The lemongrass marinade adds a delicious citrusy flavor to the beef, while the chicken's juices help to keep it tender and juicy. This dish is perfect for those who want to add some international flair to their beer can chicken recipes.
Warm up on a cold day with a bowl of Phở made with beer can chicken. The chicken's juices add a depth of flavor to the broth, while the beef is cooked to perfection thanks to the low and slow method. This dish is perfect for those who want to change up their beer can chicken game and try something new and delicious.
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Best Seitans
Main Ingredients: Steak, Brisket, Schnitzel, Roast, Buffalo, Sandwich
If you're looking for a vegetarian option for your beer can chicken, then you have to try making it with seitan. This meat substitute has a similar texture to chicken and is perfect for soaking up all the delicious flavors from the beer can. This dish is great for vegetarians and meat-eaters alike, and you won't even miss the chicken.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
For those who love a little spice, try making your beer can chicken with the meatiest edgy vegs. These flavorful vegetables add a kick to the chicken and help to keep it moist and juicy. The combination of flavors and textures will have you coming back for more, making this a great option for vegetarians and meat-lovers alike.
Step up your beer can chicken game with this flavorful Vietnamese Pho Soup. The combination of tender chicken, fragrant broth, and fresh herbs and spices will transport you straight to the streets of Vietnam. The chicken's juices add a unique depth of flavor to the broth, making it a dish that will warm your soul and your taste buds.
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Parmesan Crusted Steak
Main Ingredients: Grated Parmesan Cheese, Butter, Panko Bread Crumbs
Indulge in a decadent meal with this Parmesan Crusted Steak made with beer can chicken. The crispy parmesan crust adds a delicious texture to the steak, while the chicken's juices help to keep it tender and flavorful. This dish is perfect for a special occasion or a date night at home.
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Pan-Seared Filet Mignon with Garlic & Herb Butter
Main Ingredients: Filets, Butter, Salt, Pepper, Fresh Rosemary, Fresh
Impress your guests with this Pan-Seared Filet Mignon with Garlic & Herb Butter made with beer can chicken. The chicken's juices help to add a delicious flavor to the steak, while the garlic and herb butter takes it to the next level. This dish is perfect for a dinner party or a special occasion.
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Slow Cooker Garlic Parmesan Chicken
Main Ingredients: Melted Butter, Small Yellow Onion, Large Garlic Cloves
For those who prefer a more hands-off approach to cooking, try making your beer can chicken in the slow cooker. This Slow Cooker Garlic Parmesan Chicken is easy to make and full of flavor. The chicken's juices add a unique depth of flavor to the dish, while the garlic and parmesan create a delicious crust on the outside.
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Greek Lamb Kabobs with Yogurt-Mint Salsa Verde
Main Ingredients: Rosemary Sprigs, Minced Garlic, Chopped Fresh Thyme
Take a trip to the Mediterranean with these flavorful Greek Lamb Kabobs made with beer can chicken. The combination of tender lamb and crispy chicken is a match made in heaven. The yogurt-mint salsa verde adds a delicious tangy and refreshing element to the dish. This is a great option for those who want to try something different with their beer can chicken.
Transport your taste buds to Italy with this Italian-style Steak made with beer can chicken. The combination of garlic, rosemary, and lemon adds a delicious Mediterranean flavor to the steak, while the chicken's juices help to keep it tender and moist. This dish is perfect for those who want to add some Italian flair to their beer can chicken recipes.
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Blackened Red Snapper
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Cayenne
For those who love seafood, try making your beer can chicken with blackened red snapper. The combination of spicy blackened seasoning and tender chicken is a match made in heaven. The chicken's juices help to keep the fish moist and flavorful, resulting in a delicious and unique dish.
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Whole30 Instant Pot Seafood Gumbo
Main Ingredients: Filets, Ghee, Cajun Seasoning, Yellow Onions, Bell
Enjoy a taste of Louisiana with this Whole30 Instant Pot Seafood Gumbo made with beer can chicken. The combination of chicken, shrimp, and sausage creates a hearty and flavorful dish. The chicken's juices help to enhance the flavors of the gumbo, making it a meal that will warm you up from the inside out.
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Easy Chicken Piccata
Main Ingredients: Boneless Skinless Chicken Breast, Filets, All Purpose
For a quick and easy weeknight meal, try making Chicken Piccata with beer can chicken. The chicken's juices help to infuse the lemon and caper sauce with a delicious flavor, while the crispy chicken adds a unique element to the dish. This is a great option for those who want to elevate their chicken piccata game.
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Perfect Filet Mignon
Main Ingredients: Filet, Oil, Salt, Pepper
Elevate your beer can chicken game with this Perfect Filet Mignon recipe. The combination of tender steak and flavorful chicken is a match made in heaven. The chicken's juices help to keep the steak moist and juicy, while the cooking method ensures a perfectly cooked piece of meat every time. This dish is perfect for a special occasion or a romantic dinner for two.
Ingredients:
For the Steak:
1 pound filet steak, cut into 1-inch thick slices
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 teaspoon of sugar
1 teaspoon of black pepper
2 tablespoons of vegetable oil
For the Herb Marinade:
1/4 cup of fresh cilantro, chopped
1/4 cup of fresh mint leaves, chopped
1/4 cup of fresh basil leaves, chopped
1/4 cup of fresh lime juice
1 tablespoon of fish sauce
1 teaspoon of sugar
1 teaspoon of red pepper flakes
For the Dipping Sauce:
1/4 cup of hoisin sauce
1 tablespoon of rice vinegar
1 tablespoon of water
1 teaspoon of sriracha sauce
1 clove of garlic, minced
Instructions:
In a small bowl, mix together the minced garlic, soy sauce, fish sauce, sugar, and black pepper. Pour this marinade over the sliced filet steak and let it marinate for at least 30 minutes.
In a separate bowl, mix together the chopped herbs, lime juice, fish sauce, sugar, and red pepper flakes. This will be the herb marinade for the steak.
In a small saucepan, combine the hoisin sauce, rice vinegar, water, sriracha sauce, and minced garlic for the dipping sauce. Cook on low heat for 5 minutes, then set aside.
Heat the vegetable oil in a skillet over high heat. Once hot, add the marinated steak and cook for 2-3 minutes on each side, or until desired level of doneness. Remove from heat and let rest for 5 minutes.
While the steak is resting, pour the herb marinade over the cooked steak and let it sit for a few minutes.
Serve the steak with the dipping sauce on the side and enjoy!
This vietnamese filet steak recipe is a perfect blend of savory, sweet, and tangy flavors. The marinade for the steak adds a depth of flavor, while the herb marinade and dipping sauce add freshness and a bit of heat. The key to this dish is using fresh herbs and quality steak, which will elevate the overall taste. Serve with a side of rice or vegetables for a complete meal. Impress your friends and family with this delicious and easy-to-make Vietnamese dish.
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