17 Vietnamese Fermented Rice Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and fermented rice soup is no exception. This traditional dish, also known as "chao", is a staple in many Vietnamese households and is often served for breakfast or as a comforting meal for any time of the day. Made with simple ingredients and packed with umami, this fermented rice soup recipe is sure to become a new favorite in your kitchen. Let's dive into the world of Vietnamese cuisine and learn how to make this delicious and nourishing dish.
Main Ingredients: Cashews, Olive Oil, Yellow Onion, Garlic, Dried
This hearty and nutritious soup is perfect for a cold winter day. The combination of chickpeas, rice, and kale creates a delicious and satisfying meal. To make it even better, this soup is easy to make and can be ready in under an hour. Simply sauté some onions, garlic, and spices, add the chickpeas, rice, and broth, and let it simmer until the rice is cooked. Then, add in some chopped kale and let it wilt in the soup. Serve with a sprinkle of parmesan cheese and some crusty bread for a complete and comforting meal.
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Slow Cooker (or Stovetop) Vegetarian Black Bean and...
Main Ingredients: Black Beans, Diced Tomatoes, Chicken Stock, Finely
If you're looking for a delicious and healthy vegetarian soup, look no further. This black bean and rice soup is loaded with protein and fiber from the black beans and brown rice. You can either make it in a slow cooker for a hands-off approach or on the stovetop for a quicker meal. Either way, the end result is a hearty and flavorful soup that will satisfy any craving. Top it off with some sour cream, avocado, and tortilla strips for a Tex-Mex twist.
This fragrant and savory soup is a staple in Vietnamese cuisine. It's made with a flavorful broth, tender chicken, and fragrant herbs and spices. The rice adds a satisfying texture and makes this soup a complete meal. Top it off with a squeeze of fresh lime, some chili sauce, and fresh herbs for an authentic experience. You can also add some coconut milk for a creamier and richer broth.
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Simple Vegetable Rice Soup
Main Ingredients: Olive Oil, Medium Onion, Carrots, Celery, Chicken
This soup is perfect for when you're in need of a quick and easy meal. It's made with simple vegetables like carrots, celery, and onion, and basmati rice for a filling and wholesome dish. You can also add in any other vegetables you have on hand, such as spinach, zucchini, or bell peppers. To make it even heartier, you can add some cooked chicken or sausage to the soup.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This soup is a staple in Brazilian cuisine and is known for its creamy and spicy broth. The key ingredient is coconut milk, which adds a rich and velvety texture to the soup. The shrimp adds a protein boost, while the rice makes it a filling and satisfying meal. Top it off with some chopped cilantro and a squeeze of lime for a burst of freshness.
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Greek Chicken, Lemon & Rice Soup with Video
Main Ingredients: Olive Oil, Carrots, Celery, Onion, Salt, Pepper, Rice
This Greek-inspired soup is a great way to use up leftover chicken. The lemon adds a bright and tangy flavor, while the rice makes it a hearty and comforting meal. You can also add in some spinach or kale for some extra nutrition. Serve with some feta cheese and pita bread for a complete and delicious meal.
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Cozy Autumn Wild Rice Soup
Main Ingredients: Vegetable Stock, Wild Rice, Baby Bella Mushrooms
This soup is perfect for a cozy autumn night. The wild rice adds a nuttiness and texture to the soup, while the autumn vegetables make it a seasonal dish. You can also add some chicken or sausage for some extra protein. Top it off with some crispy bacon and a sprinkle of fresh herbs for a flavorful and satisfying meal.
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Lentil Rice Soup
Main Ingredients: Onion, Garlic Cloves, Celery, Carrots, Green Lentils
If you're looking for a budget-friendly and healthy soup, this is the one for you. Lentils are loaded with protein and fiber and are a great meatless option. The rice adds a hearty and satisfying element to the soup, while the vegetables add flavor and nourishment. Serve with some crusty bread for a complete and filling meal.
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Homemade Chicken, Ranch and Rice Soup
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Large Carrots
This soup is a fun twist on the classic chicken noodle soup. The addition of ranch seasoning adds a flavorful and tangy element to the soup. The rice adds a filling and wholesome component, while the chicken adds a protein boost. You can also add in some vegetables like carrots, celery, and onion for some extra nutrition.
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Chicken Rice Soup
Main Ingredients: Oil, Onion, Large Carrots, Celery, Minced Garlic, Dried
This classic soup is a staple in many households. It's simple, comforting, and satisfying. The key to this soup is using homemade chicken broth for the best flavor. The chicken, rice, and vegetables make it a complete and nourishing meal. Serve with some crackers or crusty bread for a filling and delicious meal.
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Stuffed Pepper Soup
Main Ingredients: Ground Beef, Diced Tomatoes, Tomato Sauce, Water
This soup is a great way to enjoy all the flavors of stuffed peppers in a creamy and satisfying soup. The rice adds a hearty and filling component, while the bell peppers add flavor and nourishment. You can also add in some ground beef or sausage for some extra protein. Serve with some shredded cheese and sour cream for a comforting and delicious meal.
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Chicken and Rice Soup
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Garlic, Dried Thyme
This soup is a great way to use up leftover chicken. It's simple and easy to make, and can be ready in under 30 minutes. You can also add in any vegetables you have on hand, such as carrots, celery, or corn. The rice makes it a filling and satisfying meal. Serve with some crackers or crusty bread for a complete and delicious meal.
This Greek-inspired soup is a great way to use up leftover chicken. The lemon adds a refreshing and zesty flavor, while the rice adds a nourishing and filling component. You can also add in some spinach or kale for some extra nutrition. Serve with some feta cheese and pita bread for a complete and delicious meal.
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Albondigas Soup
Main Ingredients: Tomatoes, Onions, Garlic Cloves, Potatoes, Rice
This Mexican-inspired soup is a flavorful and satisfying meal. The meatballs add a protein boost, while the rice makes it filling and hearty. The broth is infused with spices and herbs, creating a rich and savory flavor. Top it off with some avocado, cilantro, and a squeeze of lime for a burst of freshness.
This soup is a staple in Greek cuisine and is known for its creamy and savory broth. The key ingredient is egg, which adds a rich and velvety texture to the soup. The rice adds a filling and satisfying element, while the lemon adds a bright and tangy flavor. Top it off with some chopped dill for an authentic and delicious experience.
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Stuffed Cabbage Soup
Main Ingredients: Ground Beef, Onion, Garlic, Petite Diced Tomatoes
This soup is a great way to enjoy all the flavors of stuffed cabbage in an easy and delicious soup. The rice adds a hearty and satisfying component, while the ground beef and vegetables make it a complete and nourishing meal. Serve with some sour cream and crusty bread for a comforting and delicious meal.
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Creamy Chicken & Rice Soup
Main Ingredients: Vegetable Oil, Onion, Large Carrot, Celery Rib, Garlic
This soup is a creamy and satisfying meal that will warm you up on a cold day. The rice adds a filling and wholesome element, while the chicken adds protein and flavor. You can also add in some vegetables like carrots, celery, and corn for some extra nutrition. Serve with some crusty bread for a complete and satisfying meal.
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Chicken Lemon Rice Soup
Main Ingredients: Chicken Broth, Rice, Lemons, Eggs, Chicken Breast
This soup is a great way to use up leftover chicken. The lemon adds a fresh and zingy flavor, while the rice adds a filling and satisfying component. You can also add in some vegetables like carrots, celery, and spinach for some extra nutrition. Serve with some crackers or crusty bread for a complete and delicious meal.
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Panera Cream of Chicken & Wild Rice Soup
Main Ingredients: Chicken Broth, Chicken Breast Halves, Long Grain And
This soup is a copycat version of the popular Panera soup. It's creamy, savory, and satisfying. The wild rice adds a nuttiness and texture to the soup, while the chicken adds a protein boost. Top it off with some croutons and a sprinkle of fresh herbs for a delicious and comforting meal.
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Healthy Chicken Wild Rice Soup
Main Ingredients: Chicken Pieces, Large Onion, Large Garlic Cloves, Large
This soup is a healthy and nourishing meal that will satisfy your cravings without the guilt. The wild rice adds a nutty and hearty element, while the chicken adds protein and flavor. The broth is flavored with herbs and spices, making it a delicious and wholesome meal. Serve with some whole grain bread for a complete and satisfying meal.
The History of Fermented Rice Soup
Discovering the Roots of Chao
Fermented rice soup has been a popular dish in Vietnam for centuries, with its origins dating back to the country's agricultural roots. In the past, rice was a precious commodity and was often used as a form of currency. As a result, Vietnamese people found ways to make the most out of every grain of rice, including utilizing the leftovers from the previous day's meal. This led to the creation of chao, a simple yet flavorful dish made from rice, water, and various seasonings.
The Health Benefits of Fermented Rice Soup
Aside from its rich history, fermented rice soup also boasts numerous health benefits. This dish is a great source of carbohydrates and protein, making it a filling meal that can keep you energized throughout the day. The fermentation process also increases the nutritional value of the rice, making it easier for our bodies to digest and absorb essential nutrients. Additionally, the addition of herbs and spices, such as ginger and garlic, adds anti-inflammatory and immune-boosting properties to the soup.
How to Make Vietnamese Fermented Rice Soup
Ingredients You Will Need
To make this fermented rice soup recipe, you will need:
Rice: Any type of white rice will work for this recipe, but jasmine rice is traditionally used in Vietnam.
Water: The amount of water needed will depend on how thick or thin you want your soup to be.
Fish sauce: A staple in Vietnamese cuisine, fish sauce adds a savory and salty flavor to the soup.
Ginger: Fresh ginger adds a spicy and refreshing taste to the soup.
Garlic: This aromatic ingredient adds depth of flavor to the soup.
Scallions: Chopped scallions are used as a garnish and add a pop of color and freshness to the dish.
Step-by-Step Instructions
In a large pot, add the rice and enough water to cover the rice. Let it soak for at least 30 minutes or overnight.
Drain the rice and add it back to the pot with fresh water. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes or until the rice is soft and starts to break down.
In a separate pan, sauté the garlic and ginger until fragrant. Add this mixture to the pot of rice.
Add fish sauce and stir to combine. Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld together.
Once the soup is done, serve it hot and top with chopped scallions.
Customize Your Fermented Rice Soup
While this fermented rice soup recipe is delicious on its own, you can also add your own twist to it. Some variations include adding meat such as chicken or pork, or adding vegetables like mushrooms or bok choy. You can also adjust the consistency of the soup by adding more or less water, depending on your preference.
In conclusion, Vietnamese fermented rice soup is a versatile and nutritious dish that is easy to make and can be customized to your liking. Give this recipe a try and experience the bold and comforting flavors of Vietnamese cuisine in the comfort of your own home.
