19 Vietnamese Espresso Ice Cream Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

If you're a fan of coffee and ice cream, then this Vietnamese espresso ice cream recipe is a must-try for you. This delicious combination of creamy and rich ice cream with a hint of strong espresso flavor is a perfect treat for a hot summer day. Made with simple ingredients and easy to follow steps, this recipe is a great way to cool down and satisfy your sweet tooth. So, get ready to indulge in this delightful dessert and impress your friends and family with your homemade ice cream skills.

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Vietnamese Coffee Ice Cream

Main Ingredients: Egg Yolks, Coffee, Half And Half, Sweetened Condensed

Beyond Sweet and Savory: Vietnamese coffee ice cream

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What better way to start off our list than with a classic Vietnamese coffee ice cream recipe? This creamy and indulgent treat is made with strong Vietnamese coffee, condensed milk, and heavy cream for the perfect balance of sweetness and caffeine. Serve it on top of a warm slice of beer can chicken for a unique and delicious pairing.

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Coffee Ice Cream

Main Ingredients: Half And Half, Light Corn Syrup, Egg Yolks, Sugar

Coffee Ice Cream - Completely Delicious

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If you're a coffee lover, then this simple yet delicious coffee ice cream recipe is a must-try. Made with just four ingredients – sugar, heavy cream, milk, and strong brewed coffee – this recipe is easy to make and bursting with rich coffee flavor. Serve it alongside your favorite beer can chicken for a sweet and creamy accompaniment.

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Vietnamese Coffee Ice Cream

Main Ingredients: Water, Ground Coffee, Sweetened Condensed Milk, Heavy

This variation of the classic Vietnamese coffee ice cream recipe adds a touch of chocolate for an even more indulgent treat. The combination of coffee and chocolate is a match made in heaven, and when paired with beer can chicken, it's a flavor explosion in your mouth. Don't be afraid to add some crushed hazelnuts on top for some extra crunch.

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No Churn Vietnamese Coffee Ice Cream with Boba

Main Ingredients: Heavy Cream, Sweetened Condensed Milk, Instant Coffee

No-Churn Vietnamese Coffee Ice Cream - The Hungary Buddha Eats the World

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If you've never tried boba before, then this recipe is the perfect introduction. Boba, also known as tapioca pearls, are chewy and sweet balls that add a unique texture to this no-churn Vietnamese coffee ice cream. The addition of coconut milk gives it a creamy and tropical twist that pairs perfectly with a spicy beer can chicken marinade.

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Vietnamese Coffee Ice Cream (Cá Rem Cà Phê)

Main Ingredients: Heavy Cream, Whole Milk, Egg Yolks, Sweetened Condensed

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This unique take on Vietnamese coffee ice cream incorporates ca phe sua da, also known as Vietnamese iced coffee, into the mix. The result is a rich and flavorful ice cream with a slight hint of bitterness from the coffee. Serve it with a side of fresh mint for a refreshing and palate-cleansing experience.

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Homemade Coffee Ice Cream

Main Ingredients: Whole Milk, Granulated Sugar, Salt, Coffee Granules

If you're a fan of homemade ice cream, then this recipe is for you. Made with heavy cream, half-and-half, sugar, and instant coffee, this homemade coffee ice cream is surprisingly easy to make and tastes even better than store-bought. Top it off with some chocolate shavings for an extra decadent treat.

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Vietnamese Iced Coffee Ice Cream

Main Ingredients: Heavy Cream, Coffee Beans, Cardamom Pods, Salt, Canela

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Vietnamese Iced Cold Brew Coffee with Whipped Cream and Caramel

This recipe combines the flavors of Vietnamese iced coffee and traditional ice cream in a unique and delicious way. The addition of sweetened condensed milk gives it a rich and creamy texture, while the coffee adds a bold and robust flavor. Serve it with a side of beer can chicken for a sweet and savory combination.

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Fig, Vietnamese Cinnamon & Coffee Ice Cream

Main Ingredients: Large Egg Yolks, Granulated Sugar, Instant Espresso

Vietnamese coffee ice cream - Beyond Sweet and Savory

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If you're feeling adventurous, then this recipe is a must-try. Made with fresh figs, Vietnamese cinnamon, and strong brewed coffee, this ice cream is full of warm and spicy flavors that pair perfectly with a smoky and flavorful beer can chicken. Top it off with a sprinkle of ground cardamom for an extra kick of flavor.

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No-Churn Vietnamese Iced Coffee Ice Cream

Main Ingredients: Coffee, Water, Heavy Whipping Cream, Sweetened

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No-Churn Vietnamese Coffee Ice Cream - The Hungary Buddha Eats the ...

This no-churn recipe is perfect for those who don't have an ice cream maker but still want to enjoy a creamy and delicious treat. Made with just five ingredients – heavy cream, sweetened condensed milk, strong brewed coffee, vanilla extract, and sea salt – this ice cream is easy to make and hard to resist. Enjoy it with a side of beer can chicken for a unique and satisfying meal.

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No-Churn Coffee Ice Cream

Main Ingredients: Heavy Cream, Sweetened Condensed Milk, Instant Coffee

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If you're looking for a no-fuss and no-churn coffee ice cream recipe, then this one is for you. Made with heavy cream, sweetened condensed milk, and instant coffee, this ice cream is simple yet packed with flavor. Top it off with some crushed chocolate-covered espresso beans for some extra texture and a delicious caffeine boost.

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Bulletproof Coffee Ice Cream

Main Ingredients: Eggs, Egg Yolks, Vanilla Extract, Apple Cider Vinegar

Dairy Free Bulletproof Ice Cream, bulletproof ice cream

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This recipe takes a popular coffee trend – bulletproof coffee – and turns it into a delicious and creamy ice cream. Made with grass-fed butter, MCT oil, and strong brewed coffee, this ice cream is not only delicious but also packed with healthy fats to keep you satiated. Enjoy it with a side of beer can chicken for a satisfying and keto-friendly meal.

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Vietnamese Coffee Ice Cream

Main Ingredients: Cream, Milk, Sweetened Condensed Milk, Vanilla Extract

This classic recipe is a staple in many Vietnamese households and is a must-try for any coffee lover. Made with strong brewed coffee, heavy cream, sweetened condensed milk, and vanilla bean paste, this ice cream is rich, creamy, and full of bold coffee flavor. Top it off with some crushed almonds for some extra crunch and flavor.

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NO-CHURN VIETNAMESE COFFEE ICE CREAM

Main Ingredients: Vanilla Extract, Instant Espresso, Fine Sea Salt, Heavy

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Last but definitely not least, this no-churn Vietnamese coffee ice cream recipe is a game-changer. Made with just four ingredients – heavy cream, sweetened condensed milk, strong brewed coffee, and coconut oil – this ice cream is easy to make and incredibly creamy. Serve it with a side of beer can chicken for a unique and delicious meal.

The Perfect Blend of East and West

When it comes to coffee, Vietnam is known for its strong and flavorful brew, and what better way to infuse that into a classic Western dessert like ice cream? This Vietnamese espresso ice cream recipe brings together the best of both worlds, creating a unique and delicious treat that will leave you wanting more. The bold and intense taste of espresso complements the smooth and creamy texture of the ice cream, making it a match made in heaven.

Simple Ingredients, Incredible Flavor

One of the best things about this recipe is its simplicity. With just a few basic ingredients, you can create a mouth-watering dessert that will impress even the most discerning palates. The key ingredient in this recipe is of course, the Vietnamese espresso. Its strong and aromatic flavor sets this ice cream apart from the usual vanilla or chocolate flavors. Other essential ingredients include heavy cream, condensed milk, and vanilla extract. All of these can be easily found in your local grocery store.

The Step-by-Step Process

Now, let's get into the nitty-gritty of making this delicious Vietnamese espresso ice cream. First, you'll need to brew some strong espresso and let it cool down. Then, in a mixing bowl, whisk together the heavy cream, condensed milk, and vanilla extract until it reaches a smooth and creamy consistency. Next, add in the cooled espresso and continue whisking until well combined. Pour the mixture into a container and freeze for at least 4 hours or overnight. Once frozen, scoop out the ice cream and serve with some chocolate shavings or a drizzle of caramel sauce for an extra special touch.

Get Creative with Your Toppings

While this Vietnamese espresso ice cream is delicious on its own, you can always get creative with your toppings. Crushed chocolate-covered espresso beans or a sprinkle of cocoa powder are great options for additional texture and flavor. You can also serve it with some traditional Vietnamese coffee on the side for an authentic experience. Now that you have all the information you need, go ahead and give this Vietnamese espresso ice cream recipe a try. Trust us, it's worth the effort. And with its easy-to-follow steps and simple ingredients, it's a dessert that you can make again and again. Enjoy!