17 Vietnamese Eggrolls Recipe They're Simply Irresistible!

Ingredients

To make Vietnamese eggrolls, you will need the following ingredients:

For the filling:

• 1 pound ground pork
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped shrimp
• 1/4 cup finely chopped wood ear mushrooms
• 1/4 cup finely chopped celery
• 2 cloves minced garlic
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• 1/2 teaspoon black pepper

For the eggroll wrappers:

• 20 eggroll wrappers
• 1 beaten egg

Instructions

1. Prepare the filling

In a large mixing bowl, combine the ground pork, onion, carrots, shrimp, wood ear mushrooms, celery, garlic, fish sauce, sugar, and black pepper. Mix well until all ingredients are fully incorporated.

2. Assemble the eggrolls

Take one eggroll wrapper and place it on a flat surface. Place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll the wrapper up tightly, sealing the edges with the beaten egg.

3. Fry the eggrolls

Heat about 2 inches of oil in a deep pot or pan over medium heat. Once the oil is hot, carefully place the eggrolls in the pan, seam side down. Fry for about 5-7 minutes, flipping halfway through, until they are golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.

4. Serve and enjoy

Vietnamese eggrolls are best served hot with a dipping sauce, such as sweet chili sauce or nuoc cham. Enjoy them as an appetizer or snack, or alongside a bowl of rice for a complete meal.

Conclusion

Now that you have learned how to make Vietnamese eggrolls, you can impress your friends and family with this delicious and authentic dish. With a perfect balance of flavors and textures, these eggrolls are sure to be a hit at any gathering. So why not give this recipe a try and taste the deliciousness of Vietnamese cuisine in the comfort of your own home?