17 Vietnamese Eggroll Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Vietnamese eggrolls, also known as "Cha Gio", are a beloved dish in Vietnamese cuisine. These crispy, flavorful appetizers are a staple in many Vietnamese households and are often served at special occasions and gatherings. While there are many variations of this dish, the traditional recipe remains a popular and delicious choice. In this article, we will take a closer look at the steps and ingredients to make the perfect Vietnamese eggrolls.
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
If you're looking for a unique twist on traditional chicken recipes, look no further than Vietnamese Chả Giò Egg Rolls. These crispy, savory rolls are filled with a flavorful mixture of chicken, vegetables, and spices, then deep-fried to perfection. They make for a delicious appetizer or main dish and are sure to impress your family and friends.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
Chả Giò, also known as Vietnamese Spring Rolls, are a staple in Vietnamese cuisine. These crispy rolls are filled with a combination of ground chicken, vegetables, and vermicelli noodles, then deep-fried to golden perfection. Serve them with a side of dipping sauce for a tasty and satisfying meal.
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Chả Giò (Vietnamese Spring Rolls)
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
Bring the flavors of Vietnam to your kitchen with these delicious Chả Giò (Vietnamese Spring Rolls). The combination of tender chicken, fresh vegetables, and aromatic herbs and spices creates a burst of flavor in every bite. Plus, they're easy to make and perfect for a quick and tasty meal.
Get ready for a taste sensation with these Vietnamese Spring Rolls, also known as Chả Giò. These crispy rolls are filled with a delicious mixture of chicken, vegetables, and vermicelli noodles, then deep-fried to perfection. Serve them with a side of dipping sauce and enjoy the unique flavors of Vietnam in every bite.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
Take your taste buds on a trip to Vietnam with these mouth-watering Vietnamese Egg Rolls, also known as Chả Giò. These crispy rolls are filled with a flavorful mixture of chicken, vegetables, and spices, then deep-fried to golden perfection. Serve them as an appetizer or main dish for a delicious and unique dining experience.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
Add a little variety to your meal with Vietnamese Egg Rolls & Rice Noodles, also known as Bún Chả Giò. The combination of crispy egg rolls, tender chicken, and refreshing rice noodles makes for a tasty and satisfying dish. Top it off with your favorite herbs and dipping sauce for a burst of flavor in every bite.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
If you're a fan of egg rolls, you have to try these Vietnamese Egg Rolls, also known as Cha Gio. These crispy rolls are filled with a flavorful mixture of chicken, vegetables, and spices, then deep-fried to perfection. Serve them with a side of dipping sauce for a delicious and unique dining experience.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
Get ready to tantalize your taste buds with these Vietnamese Egg Rolls, also known as Cha Gio. These crispy rolls are filled with a delicious mixture of chicken, vegetables, and spices, then deep-fried to golden perfection. Serve them as an appetizer or main dish for a unique and tasty meal.
Take a break from traditional chicken dishes and try these Vietnamese Spring Rolls, also known as Cha Gio. These crispy rolls are filled with a flavorful mixture of chicken, vegetables, and vermicelli noodles, then deep-fried to perfection. Serve them with a side of dipping sauce for a delicious and unique dining experience.
Get ready to impress your family and friends with these Cha Gio Vietnamese Egg Rolls. These crispy rolls are filled with a flavorful mixture of chicken, vegetables, and spices, then deep-fried to perfection. Serve them as an appetizer or main dish and enjoy the unique flavors of Vietnam in every bite.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
If you're following a gluten-free diet, you don't have to miss out on the delicious flavors of Vietnam. These Gluten-Free Vietnamese Egg Rolls, also known as Cha Gio, are filled with a tasty mixture of chicken, vegetables, and spices, then deep-fried to crispy perfection. Serve them as an appetizer or main dish and enjoy a delicious and gluten-free meal.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
For a tasty and refreshing meal, try these Vietnamese Egg Rolls Vermicelli Noodles, also known as Bun Cha Gio. The combination of crispy egg rolls, tender chicken, and refreshing rice noodles creates a burst of flavor in every bite. Top it off with your favorite herbs and dipping sauce for a unique and delicious dining experience.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
If you're looking for a gluten-free option for your favorite Vietnamese dish, try these Gluten-Free Cha Gio, also known as Vietnamese Spring/Egg Rolls. These crispy rolls are filled with a flavorful mixture of chicken, vegetables, and spices, then deep-fried to perfection. Serve them as an appetizer or main dish and enjoy a delicious and gluten-free meal.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
Take a break from traditional chicken dishes and try these Spring Rolls, also known as Cha Gio. These crispy rolls are filled with a delicious mixture of chicken, vegetables, and vermicelli noodles, then deep-fried to golden perfection. Serve them with a side of dipping sauce for a unique and tasty meal.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
Get ready for a flavor explosion with these Cha Gio / Vietnamese Crispy Spring Rolls. These crispy rolls are filled with a flavorful mixture of chicken, vegetables, and spices, then deep-fried to perfection. Serve them as an appetizer or main dish for a unique and delicious dining experience.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
Step out of your comfort zone and try these delicious and unique Cha Gio (Vietnamese Fried Spring Rolls). These crispy rolls are filled with a tasty mixture of chicken, vegetables, and spices, then deep-fried to golden perfection. Serve them as an appetizer or main dish and enjoy a flavorful and satisfying meal.
Take a trip to Vietnam right in your own kitchen with these Vietnamese Fried Spring Rolls, also known as Cha Gio. These crispy rolls are filled with a flavorful mixture of chicken, vegetables, and spices, then deep-fried to perfection. Serve them as an appetizer or main dish and enjoy a unique and delicious dining experience.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
For a tasty and unique spin on traditional spring rolls, try these Chicken Curry Spring Rolls, also known as Cary Cha Gio. These crispy rolls are filled with a delicious mixture of chicken, aromatic herbs and spices, and vermicelli noodles, then deep-fried to golden perfection. Serve them with a side of dipping sauce for a flavorful and satisfying meal.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
Add a little spice to your meal with these Vietnamese Spring Rolls, also known as Cha Gio. These crispy rolls are filled with a flavorful mixture of chicken, vegetables, and spices, then deep-fried to perfection. Serve them with a side of dipping sauce for a tasty and unique dining experience. Plus, the addition of red lantern peppers adds a touch of heat to this delicious dish.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
For a refreshing and satisfying meal, try these Vietnamese Noodle Bowls, also known as Bun Thit Nuong Cha Gio. The combination of crispy egg rolls, tender chicken, and refreshing rice noodles creates a burst of flavor in every bite. Top it off with your favorite herbs and dipping sauce for a unique and delicious dining experience.
The Ingredients
Meat and Vegetables
The main ingredient in Vietnamese eggrolls is typically ground pork, although some may use a combination of pork and shrimp. Bun Cha, a popular Vietnamese dish, is often used as inspiration for the filling. Other key ingredients include woodear mushrooms, carrots, bean sprouts, and glass noodles. These add texture and flavor to the eggrolls, making them more satisfying and delicious.
Seasonings and Sauces
To give the eggrolls their distinct Vietnamese flavor, a variety of seasonings and sauces are used. Fish sauce, soy sauce, garlic, and onions are commonly used to add depth and umami to the filling. Some may also add a touch of five-spice powder for a more complex flavor profile.
Rice Paper
The final key ingredient in Vietnamese eggrolls is rice paper. This thin, translucent paper is essential in creating the crispy, golden-brown exterior of the eggrolls. It is important to use high-quality rice paper to ensure that it does not break or tear during the frying process.
The Preparation
Preparing the Filling
To make the filling, begin by soaking the glass noodles in hot water until they are soft. Drain and cut them into smaller pieces. In a pan, cook the ground pork until it is no longer pink. Add in the woodear mushrooms, carrots, and bean sprouts, cooking until they are slightly softened. Next, add in the seasonings and sauces, adjusting to taste.
Wrapping the Eggrolls
To wrap the eggrolls, fill a shallow dish with hot water and dip a sheet of rice paper in it for a few seconds until it becomes pliable. Place it on a flat surface and add a spoonful of the filling in the center. Fold the sides of the rice paper over the filling and then roll it tightly, tucking in the sides as you go. Repeat until all the filling is used.
The Cooking Process
Deep-Frying
Once all the eggrolls are wrapped, it's time to cook them. Heat oil in a deep frying pan or pot until it reaches 350-375 degrees Fahrenheit. Carefully place the eggrolls in the hot oil and fry until they are golden-brown and crispy, about 6-8 minutes. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving and Enjoying
Vietnamese eggrolls are best enjoyed fresh and hot. Serve them with a side of nuoc cham, a dipping sauce made with fish sauce, lime juice, sugar, and garlic, for a burst of tangy and sweet flavors. These delicious appetizers can also be served as a main dish with a side of rice and vegetables.
With this recipe, you can now recreate the delicious and authentic Vietnamese eggrolls in the comfort of your own home. Impress your friends and family with your cooking skills and enjoy the crispy, flavorful goodness of these eggrolls.
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