16 Vietnamese Eggplant Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
The Vietnamese eggplant chicken recipe is a delicious and flavorful dish that is perfect for any occasion. This traditional dish combines tender chicken and delicate eggplant with fragrant herbs and spices to create a mouthwatering meal that will leave you wanting more. Not only is it easy to make, but it is also a great way to introduce new flavors and ingredients into your cooking repertoire. In this article, we will guide you through the steps to make this delicious Vietnamese dish.
Main Ingredients: Olive Oil, Salt, Chicken, Yellow Onions, Large Carrots
Get ready to be transported to the bustling streets of Morocco with this flavorful chicken stew. The combination of spices, herbs, and vegetables makes for a warm and comforting meal that will leave you wanting more. Plus, the beer can cooking method adds an extra layer of flavor to the already delicious dish.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
This traditional Persian dish is a hearty and comforting stew that is perfect for cooler weather. The eggplant adds a unique and delicious flavor to the chicken, and the beer can cooking method ensures that the chicken stays moist and flavorful. Serve with rice or bread for a complete and satisfying meal.
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Moroccan Chicken
Main Ingredients: Olive Oil, Onions, Tomatoes, Large Garlic Cloves
This classic Moroccan chicken dish is a must-try for any beer can chicken lover. The tender and juicy chicken is marinated in a flavorful spice blend and then cooked to perfection on a beer can. Serve with couscous and a side of roasted vegetables for a complete and delicious meal.
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Chicken With Eggplant Sauce
Main Ingredients: Eggplant, Olive Oil, Onion, Mushrooms, Garlic Cloves
Another delicious eggplant and chicken combination, this recipe features a rich and flavorful eggplant sauce that is the perfect accompaniment to the tender beer can chicken. The sauce is made with tomatoes, onions, and spices, resulting in a deliciously complex flavor that will have you coming back for more.
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Chicken Sorrentino
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This Italian-inspired dish is a delicious combination of chicken, eggplant, and prosciutto. The chicken is cooked on a beer can for added flavor and tenderness, and then topped with a layer of prosciutto and eggplant before being baked to perfection. Serve with a side of pasta for a complete and satisfying meal.
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Sicilian Chicken
Main Ingredients: Nut, Spice Mix, Chicken, Coarse Salt, Freshly Ground
This Sicilian-inspired chicken dish is bursting with flavors from the Mediterranean. The chicken is seasoned with a blend of herbs and spices and then cooked on a beer can to infuse it with even more flavor. Serve with a side of roasted vegetables and a glass of red wine for a truly delicious meal.
Who says beer can chicken can't be turned into a delicious quesadilla? This recipe takes the classic Mexican dish to a whole new level by using beer can chicken as the filling. Add some cheese, salsa, and guacamole for a mouth-watering meal that will have your taste buds dancing.
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Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
If you're looking for a vegetarian option, this balsamic roasted vegetable sandwich is sure to please. The combination of roasted eggplant, zucchini, and bell peppers makes for a flavorful and satisfying sandwich. And the addition of beer can chicken adds a unique twist that takes this sandwich to the next level.
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PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
This plantain lasagne is a perfect dish for anyone looking to cut back on carbs or try something new. The layers of plantains, chicken, and cheese are cooked to perfection on a beer can, resulting in a delicious and healthier alternative to traditional lasagne. Top it off with a vibrant and colorful rainbow slaw for a complete and satisfying meal.
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Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
This light and refreshing dish is perfect for a summer evening. The combination of summer vegetables, brown rice, and poached egg is both healthy and flavorful. And the addition of beer can chicken adds a unique and delicious twist to this already delicious dish.
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Mediterranean Baked Chicken with Eggplant, Zucchini,...
Main Ingredients: Lemon Juice, Olive Oil, Garlic Cloves, Salt, Ground
If you're a fan of Mediterranean flavors, then this recipe is a must-try. The combination of eggplant, zucchini, and tomatoes makes for a flavorful and healthy dish. And the addition of beer can chicken adds an extra layer of flavor and tenderness to this already delicious meal.
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Maqluba – Up Side Down (Chicken & Rice)
Main Ingredients: Onion, Chicken, Paprika, Tumeric, Baharat, Salt
This traditional Middle Eastern dish is a delicious combination of chicken, rice, and vegetables. The chicken is cooked on a beer can to infuse it with even more flavor, and then layered with rice and vegetables for a unique and tasty meal. Serve with a side of yogurt or tzatziki for a complete and satisfying meal.
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Grilled Chicken Panini Sandwich
Main Ingredients: Boneless Chicken Halves, Lemon Juice, Dried Rosemary
This grilled chicken panini sandwich is a great way to use up any leftover beer can chicken. The tender and flavorful chicken is paired with crispy bacon, cheese, and vegetables for a mouth-watering sandwich that is perfect for lunch or dinner.
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Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
Yes, you read that right – a vegan BLTA! This delicious sandwich features smoky eggplant bacon, lettuce, tomato, and avocado for a vegan twist on a classic sandwich. And the addition of beer can chicken adds an extra layer of flavor and protein to this delicious meal.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
This roasted vegetable salad is a great way to use up any leftover beer can chicken. The combination of roasted vegetables, chicken, and a tangy vinaigrette is both light and satisfying. Serve as a side dish or add some quinoa or chickpeas for a complete and healthy meal.
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Low Carb Eggplant Bites
Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
If you're looking for a low-carb option, these eggplant bites are the perfect alternative to traditional chicken wings. The eggplant is cooked on a beer can to infuse it with even more flavor, and then coated in a delicious and tangy sauce for a tasty and healthy snack or appetizer.
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Green Monster Veggie Burger
Main Ingredients: Frozen Peas, Kale, Florets, Broccoli, Celery Stalk
This veggie burger is packed with flavor and nutrients. The combination of eggplant, spinach, and beer can chicken makes for a delicious and healthy burger option. Serve with your favorite toppings and a side of sweet potato fries for a complete and satisfying meal.
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Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
These roasted eggplant sandwiches are a great option for anyone looking for a meatless meal. The eggplant is cooked on a beer can to add an extra layer of flavor, and then topped with a delicious and creamy vegan pesto for a satisfying and flavorful sandwich.
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Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This spinach and eggplant salad is a delicious and healthy option for lunch or dinner. The combination of roasted eggplant, spinach, and beer can chicken makes for a flavorful and nutritious meal. Top it off with a tangy vinaigrette for a complete and satisfying dish.
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Vegan Shuba (Eggplant under the sea)
Main Ingredients: Beetroot, Medium Carrots, Medium Potatoes, Purple
This unique and flavorful dish is a vegan version of the traditional Russian salad, Shuba. The layers of eggplant, beets, and potatoes are cooked on a beer can for added flavor, and then topped with a creamy and tangy dressing for a delicious and satisfying meal.
Ingredients
Chicken
The star of this dish is the chicken, which provides a lean and protein-packed base for the dish. You can use boneless chicken breast or thigh, depending on your preference. Cut the chicken into bite-sized pieces for easier cooking and serving.
Eggplant
Eggplant is a staple ingredient in Vietnamese cuisine and adds a unique texture and flavor to the dish. Choose firm and glossy eggplants, and cut them into small cubes. Soak the eggplant in salt water for a few minutes to remove any bitterness before cooking.
Seasonings
The seasonings used in this dish are what give it its distinct Vietnamese flavor. These include lemongrass, garlic, ginger, fish sauce, and soy sauce. These ingredients can easily be found in most grocery stores and provide a perfect balance of sweet, savory, and tangy flavors.
Directions
Step 1: Marinate the Chicken
In a bowl, mix the chicken with minced lemongrass, minced garlic, minced ginger, fish sauce, and soy sauce. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
Step 2: Cook the Chicken
Heat a wok or large pan over medium heat and add a tablespoon of oil. Add the marinated chicken and cook until it is lightly browned and cooked through. Remove from the wok and set aside.
Step 3: Cook the Eggplant
In the same wok, add a little more oil and cook the eggplant until it is slightly softened. Add a splash of water to help the eggplant cook evenly. Once cooked, remove from the wok and set aside.
Step 4: Combine and Finish
Return the chicken to the wok, along with the cooked eggplant. Stir in a pinch of sugar and a little bit of water to create a sauce. Let everything simmer together for a few minutes until the sauce thickens. Serve hot with steamed rice.
In conclusion, this Vietnamese eggplant chicken recipe is a delicious and easy way to bring the flavors of Vietnam into your kitchen. With simple ingredients and easy steps, you can create a flavorful and satisfying meal that will impress your family and friends. Try it out and see for yourself why this dish is a favorite in Vietnamese cuisine.
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