18 Vietnamese Eggplant Basil Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its rich and bold flavors, and one dish that perfectly embodies these qualities is the Vietnamese eggplant basil recipe. This dish is a popular and delicious option for vegetarians and vegans, as it is entirely plant-based. It combines the earthy and tender texture of eggplant with the aromatic and fresh flavors of basil and other herbs. In this article, we will explore the key ingredients and steps to create this mouth-watering dish that will surely impress your taste buds and your guests.
Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta,...
Main Ingredients: Eggplant, Olive Oil, Chopped Fresh Mint, Chopped Fresh
Add a burst of flavor to your next barbecue with this grilled eggplant dish. The savory garlic-cumin vinaigrette pairs perfectly with the creamy feta and fresh basil, making this a standout side dish for any summer gathering.
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Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
Looking for a tasty and healthy lunch option? This balsamic roasted vegetable sandwich is the perfect choice. The roasted eggplant, zucchini, and red peppers are seasoned with a tangy balsamic glaze and stuffed between two slices of whole grain bread for a satisfying and nutritious meal.
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Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
For all the vegetarians out there, this roasted eggplant sandwich is a must-try. The eggplant is sliced and roasted until tender and then topped with a flavorful vegan arugula walnut pesto. It's a delicious and guilt-free alternative to a traditional sandwich.
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Roasted Eggplant
Main Ingredients: Eggplants, Salt, Olive Oil, Dried Basil, Garlic Powder
Sometimes simple is best, and that's certainly the case with this roasted eggplant recipe. The eggplant is seasoned with just a touch of salt and pepper and roasted until golden and tender. Serve it as a side dish or toss it with your favorite pasta for a quick and easy weeknight meal.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
Take your salad game to the next level with this roasted vegetable salad. The eggplant, bell peppers, and zucchini are roasted until caramelized and then tossed with a mix of fresh greens, cherry tomatoes, and a zesty lemon vinaigrette. It's a light and refreshing summer salad that's perfect for lunch or as a side dish.
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Low Carb Eggplant Bites
Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
Trying to cut back on carbs but still want to enjoy your favorite flavors? These low carb eggplant bites are the perfect solution. The eggplant is sliced and baked until crispy and then topped with a flavorful tomato sauce and a sprinkle of mozzarella cheese. They're a tasty and guilt-free snack or appetizer option.
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Remy's Ratatouille
Main Ingredients: Oil, Onion, Red Bell Pepper, Yellow Bell Pepper, Orange
Thanks to the hit Pixar movie, ratatouille has become a household name. This version of the classic French dish is inspired by the movie and features layers of roasted eggplant, zucchini, and tomato sauce. It's a hearty and comforting meal that will transport you straight to the streets of Paris.
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Eggplant Pizza
Main Ingredients: Globe Eggplant, Salt, Olive Oil, Italian Seasoning
Who says pizza has to be made with dough? This eggplant pizza is a low carb and gluten-free alternative that's just as delicious. The eggplant is sliced and topped with your favorite pizza toppings, like tomato sauce, cheese, and pepperoni for a satisfying and healthier pizza option.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Want to add some color and flavor to your dinner plate? These scrumptious roasted vegetables are the answer. The eggplant, zucchini, and bell peppers are tossed with garlic, olive oil, and herbs and then roasted until tender and caramelized. It's a simple and nutritious side dish that pairs well with any protein.
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Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Italian Seasoned Breadcrumbs
This classic Italian dish is a crowd-pleaser for a reason. The eggplant is breaded and fried until crispy and then topped with a rich tomato sauce and layers of mozzarella and parmesan cheese. It's the ultimate comfort food that's sure to satisfy any craving.
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Baked Ratatouille
Main Ingredients: Zucchini, Yellow Squash, Eggplants, Roma Tomatoes
This baked ratatouille is a healthier twist on the traditional dish. The eggplant, zucchini, and tomato are baked in a flavorful tomato sauce until tender and topped with a sprinkling of breadcrumbs for a crispy texture. Serve it as a side dish or add some protein for a complete meal.
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Ratatouille
Main Ingredients: Eggplant, Salt, Extra Virgin Olive Oil, Medium
If you're a fan of the classic dish, this traditional ratatouille recipe is a must-try. The eggplant, zucchini, and tomato are simmered together with herbs and spices for a rich and flavorful dish that's perfect for a cozy night in.
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Spicy Eggplant and Sausage Zucchini Pasta
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Pepper Flakes
Looking for a hearty and flavorful pasta dish? This spicy eggplant and sausage zucchini pasta is the answer. The eggplant and zucchini are roasted until tender and then tossed with spicy Italian sausage, garlic, and crushed red pepper flakes. It's a satisfying and flavor-packed meal that's sure to please.
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Eggplant "Meatballs"
Main Ingredients: Cooking Spray, Olive Oil, Eggplant, Kosher Salt, Black
For all the vegetarians out there, these eggplant "meatballs" are a game changer. The eggplant is combined with breadcrumbs, parmesan cheese, and herbs, and then baked until golden and crispy for a delicious and healthier alternative to traditional meatballs. Serve them over pasta or as a tasty appetizer.
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Slow Cooker Eggplant Lasagna
Main Ingredients: Eggplant, Lasagna Noodles, Ricotta Cheese, Egg
Let your slow cooker do the work with this easy and flavorful eggplant lasagna. The eggplant is layered with Italian sausage, ricotta cheese, and marinara sauce and then cooked in the slow cooker until tender and oozing with cheesy goodness. It's a low effort, high reward dish that's perfect for busy weeknights.
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Summer Slow Cooker Lasagna with Zucchini and Eggplant
Main Ingredients: Olive Oil, Onion, Zucchini, Eggplant, Corn, Cherry
Summer is the time to take advantage of all the fresh produce, and this slow cooker lasagna is the perfect way to do it. The zucchini and eggplant are layered with spinach, tomato sauce, and mozzarella cheese and then cooked until tender and bubbly. It's a delicious and vegetarian-friendly meal that the whole family will love.
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Vegetable Lasagna
Main Ingredients: Marinara, No Boil Lasagna Noodles, Grated Parmesan
If you're looking for a healthier and lighter version of traditional lasagna, this vegetable lasagna is the answer. The eggplant, zucchini, and bell peppers are layered with spinach, mushrooms, and a creamy ricotta cheese mixture for a delicious and satisfying meal that's perfect for any night of the week.
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Baked Eggplant Parmesan
Main Ingredients: Eggplant, Salt, Panko Breadcrumbs, Italian Seasoning
This baked eggplant parmesan is a healthier take on the classic dish. The eggplant is breaded and baked until crispy and then topped with a flavorful tomato sauce and a sprinkle of parmesan cheese. It's a delicious and lighter version of the beloved comfort food.
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Skillet Eggplant Parmesan
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Coarse Salt, Freshly
Short on time but still want to enjoy a tasty eggplant parmesan? This skillet version is the perfect solution. The eggplant is cooked in a skillet until tender and then topped with tomato sauce and melted mozzarella cheese. It's a quick and easy meal that's perfect for busy weeknights.
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Grain-Free, Vegan Layered Vegetable Lasagna
Main Ingredients: Eggplant, Sweet Potatoes, Zucchini, Sea Salt
This vegan and grain-free layered vegetable lasagna is a must-try for anyone looking for a healthier pasta dish. The eggplant, zucchini, and bell peppers are layered with tofu, cashews, and nutritional yeast for a creamy and cheese-like filling. It's a delicious and plant-based alternative to traditional lasagna that's sure to impress.
Key Ingredients
Eggplant
Eggplant is the star of this dish and is a staple in Vietnamese cuisine. It is widely available and affordable, making it a popular choice for many dishes. The eggplant used in this recipe should be firm and shiny, with no bruises or blemishes. For best results, choose a medium-sized eggplant, as it will have a good balance of flavor and texture.
Basil
Basil is another important ingredient in this recipe, providing a fresh and fragrant element to the dish. Vietnamese cuisine typically uses Thai basil, which has a slightly spicier and more pungent flavor compared to the traditional Italian basil. Make sure to use fresh basil leaves for maximum flavor and aroma.
Sauce
The sauce is what ties all the ingredients together and gives the dish its distinct Vietnamese flavor. It is a combination of soy sauce, rice vinegar, sugar, and chili garlic sauce. For a more authentic taste, use Vietnamese soy sauce or fish sauce instead of regular soy sauce.
Steps to Make Vietnamese Eggplant Basil Recipe
Step 1: Preparing the Eggplant
Start by washing and slicing the eggplant into 1-inch cubes. For added flavor, sprinkle some salt on the eggplant and let it sit for 10-15 minutes, then rinse and pat dry. This helps to draw out any excess moisture and enhances the texture of the eggplant.
Step 2: Sautéing the Eggplant
Heat some oil in a pan and add the eggplant cubes. Cook for 5-7 minutes, stirring occasionally, until the eggplant is lightly browned and softened. Remove the eggplant from the pan and set aside.
Step 3: Making the Sauce
In the same pan, add the sauce ingredients and stir until well combined. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 minutes. This allows the flavors to develop and thicken the sauce.
Step 4: Assembling the Dish
Add the sautéed eggplant back into the pan and mix it with the sauce. Cook for an additional 2-3 minutes, until the eggplant is fully coated in the sauce. Turn off the heat and add the fresh basil leaves, stirring until they are wilted.
Step 5: Serving
Transfer the dish to a serving dish and top with extra basil leaves for garnish. This dish is best served hot and pairs well with steamed rice or rice noodles. Garnish with some crushed peanuts and a squeeze of lime juice for an extra burst of flavor.
In conclusion, the Vietnamese eggplant basil recipe is a perfect representation of the bold and vibrant flavors of Vietnamese cuisine. With its simple yet flavorful ingredients and easy cooking process, it is a must-try dish for anyone looking to explore the diverse and delicious world of Vietnamese food.
Want to try your hand at making this dish? Here's the HTML code for the recipe:
<h1>Vietnamese Eggplant Basil Recipe</h1>
<h2>Key Ingredients</h2>
<h3>Eggplant</h3>
<p>Eggplant is the star of this dish and is a staple in Vietnamese cuisine. It is widely available and affordable, making it a popular choice for many dishes. The eggplant used in this recipe should be firm and shiny, with no bruises or blemishes. <b>For best results, choose a medium-sized eggplant, as it will have a good balance of flavor and texture.</b></p>
<h3>Basil</h3>
<p>Basil is another important ingredient in this recipe, providing a fresh and fragrant element to the dish. Vietnamese cuisine typically uses Thai basil, which has a slightly spicier and more pungent flavor compared to the traditional Italian basil. <b>Make sure to use fresh basil leaves for maximum flavor and aroma.</b></p>
<h3>Sauce</h3>
<p>The sauce is what ties all the ingredients together and gives the dish its distinct Vietnamese flavor. It is a combination of soy sauce, rice vinegar, sugar, and chili garlic sauce. <b>For a more authentic taste, use Vietnamese soy sauce or fish sauce instead of regular soy sauce.</b></p>
<h2>Steps to Make Vietnamese Eggplant Basil Recipe</h2>
<h3>Step 1: Preparing the Eggplant</h3>
<p>Start by washing and slicing the eggplant into 1-inch cubes. <b>For added flavor, sprinkle some salt on the eggplant and let it sit for 10-15 minutes, then rinse and pat dry.</b> This helps to draw out any excess moisture and enhances the texture of the eggplant.</p>
<h3>Step 2: Sautéing the Eggplant</h3>
<p>Heat some oil in a pan and add the eggplant cubes. <b>Cook for 5-7 minutes, stirring occasionally, until the eggplant is lightly browned and softened.</b> Remove the eggplant from the pan and set aside.</p>
<h3>Step 3: Making the Sauce</h3>
<p>In the same pan, add the sauce ingredients and stir until well combined. <b>Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 minutes.</b> This allows the flavors to develop and thicken the sauce.</p>
<h3>Step 4: Assembling the Dish</h3>
<p>Add the sautéed eggplant back into the pan and mix it with the sauce. <b>Cook for an additional 2-3 minutes, until the eggplant is fully coated in the sauce.</b> Turn off the heat and add the fresh basil leaves, stirring until they are wilted.</p>
<h3>Step 5: Serving</h3>
<p>Transfer the dish to a serving dish and top with extra basil leaves for garnish. This dish is best served hot and pairs well with steamed rice or rice noodles. <b>Garnish with some crushed peanuts and a squeeze of lime juice for an extra burst of flavor.</b></p>
<h4>In conclusion,</h4>
<p>the Vietnamese eggplant basil recipe is a perfect representation of the bold and vibrant flavors of Vietnamese cuisine. With its simple yet flavorful ingredients and easy cooking process, it is a must-try dish for anyone looking to explore the diverse and delicious world of Vietnamese food.</p>
