16 Vietnamese Egg Rolls Recipe Slanted Door Prepare To Be Amazed!

Published on: Mar 19, 2024

The Vietnamese Egg Rolls, also known as Cha Gio, are a popular and flavorful dish that can be found in many Vietnamese restaurants around the world. One of the best versions of this dish can be found at the famous Slanted Door restaurant in San Francisco. These egg rolls are packed with a delicious mix of ground pork, vegetables, and seasonings, and then deep-fried to crispy perfection. In this article, we will provide you with the Slanted Door's Vietnamese Egg Rolls recipe, so you can recreate this mouth-watering dish at home.

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Ingredients

For the filling:

1 pound ground pork
1 cup shredded carrots
1 cup finely chopped onion
1 cup finely chopped shiitake mushrooms
1/2 cup finely chopped water chestnuts
1/2 cup finely chopped green onions
1/4 cup chopped cilantro
2 cloves minced garlic
1 tablespoon soy sauce
1 teaspoon fish sauce
1 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon salt
1 package egg roll wrappers
1 egg beaten (for sealing the egg rolls)
Oil for frying

For the dipping sauce:

1/4 cup fish sauce
1/4 cup rice vinegar
1/4 cup water
2 tablespoons sugar
1 clove minced garlic
1/2 teaspoon chili paste
1/4 cup chopped peanuts

Instructions

For the filling:

In a large mixing bowl, combine the ground pork, shredded carrots, chopped onion, shiitake mushrooms, water chestnuts, green onions, cilantro, minced garlic, soy sauce, fish sauce, black pepper, sugar, and salt. Mix well until all ingredients are evenly distributed.
Take one egg roll wrapper and place it on a flat surface. Spoon 1-2 tablespoons of the filling onto the wrapper, making sure to leave some space around the edges.
Roll the wrapper tightly, tucking in the sides as you go. Seal the edges with the beaten egg to prevent the egg roll from opening during frying.
Repeat with the remaining wrappers and filling.
In a large pot or deep-fryer, heat oil to 375°F. Carefully add the egg rolls, a few at a time, and fry for about 3-4 minutes or until golden brown and crispy.
Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

For the dipping sauce:

In a small bowl, whisk together the fish sauce, rice vinegar, water, sugar, minced garlic, and chili paste until the sugar is dissolved.
Add the chopped peanuts and mix well.
Serve the egg rolls hot with the dipping sauce on the side.

Now you can enjoy the Slanted Door's famous Vietnamese Egg Rolls in the comfort of your own home. These Cha Gio are perfect as an appetizer or as a main dish served with rice and a fresh salad. So gather your ingredients and get ready to impress your friends and family with this Slanted Door favorite!