17 Vietnamese Egg Roll Wrapper Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese egg rolls, also known as cha gio or nem ran, are a popular and delicious dish in Vietnamese cuisine. These crispy and flavorful rolls are typically filled with ground pork, vegetables, and spices, and then wrapped in a thin and delicate egg roll wrapper. Making your own egg roll wrappers at home may seem daunting, but with the right recipe and technique, you can create these delicate and tasty wrappers in no time. In this article, we will share a professional and well-organized introduction to making your own Vietnamese egg roll wrappers. Get ready to impress your friends and family with your homemade wrappers that are sure to elevate your egg roll game.
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
One of the most popular dishes in Vietnamese cuisine is Chả Giò egg rolls. These crispy and flavorful rolls are not only delicious, but they are also incredibly versatile. You can fill them with a variety of ingredients such as chicken, vegetables, and herbs, making them perfect for any occasion. Here are 20 amazing recipes for Chả Giò egg rolls that will surely impress your family and friends.
2of 19
Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
This classic Vietnamese dish is a must-try for anyone who loves egg rolls. The filling is made with ground pork, shrimp, carrots, and mushrooms, giving it a delicious combination of flavors and textures. The rolls are then fried until golden brown and crispy, making them the perfect appetizer or snack.
3of 19
Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
If you're looking for a vegetarian version of Chả Giò egg rolls, look no further. These Vietnamese spring rolls are filled with a mixture of tofu, carrots, and cabbage, giving them a delicious and satisfying taste. They are also gluten-free, making them perfect for those with dietary restrictions.
This recipe takes the classic Chả Giò egg rolls to a whole new level by adding a secret ingredient – coconut milk. The coconut milk adds a subtle sweetness to the filling, making it even more delicious. These egg rolls are also baked, making them a healthier option without sacrificing flavor.
5of 19
Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
If you're looking for a complete meal, try this recipe for Vietnamese egg rolls served with rice noodles. The combination of the crispy egg rolls and the soft noodles creates a perfect balance of textures. The dish is also topped with fresh herbs and a tangy dressing, making it a flavorful and satisfying meal.
6of 19
Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
This recipe gives a twist to the traditional Chả Giò egg rolls by adding a flavorful marinade to the filling. The marinade is made with fish sauce, soy sauce, and brown sugar, giving the egg rolls a sweet and savory taste. These egg rolls are also baked, making them a healthier alternative to the fried version.
7of 19
Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
For a unique and delicious twist on Chả Giò egg rolls, try this recipe that uses chicken instead of pork. The chicken is marinated in a Vietnamese-inspired sauce, giving it a burst of flavor. The egg rolls are then fried until crispy and served with a tangy dipping sauce.
8of 19
Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
This recipe for Vietnamese spring rolls is a perfect appetizer or snack for any occasion. The filling is made with a combination of shrimp, pork, and vegetables, giving it a rich and flavorful taste. The rolls are then fried until crispy and served with a sweet and sour dipping sauce.
This recipe puts a twist on the classic Chả Giò egg rolls by adding a Vietnamese favorite – lemongrass. The lemongrass adds a refreshing and zesty flavor to the filling, making these egg rolls a unique and delicious appetizer or snack.
For those with gluten sensitivities, this recipe for gluten-free Chả Giò egg rolls is a must-try. The filling is made with ground pork, shrimp, carrots, and cabbage, giving it a delicious combination of flavors and textures. The egg rolls are then fried until crispy and served with a tangy dipping sauce.
11of 19
Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
This recipe combines two Vietnamese favorites – egg rolls and vermicelli noodles. The crispy egg rolls are served with soft vermicelli noodles, fresh herbs, and a flavorful dressing, making it a perfect meal for any occasion.
12of 19
Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
If you're looking for a gluten-free version of Chả Giò egg rolls, this recipe is for you. The filling is made with ground pork, shrimp, and a variety of vegetables, giving it a delicious and satisfying taste. The rolls are then fried until crispy and served with a tangy dipping sauce.
13of 19
Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
This recipe for spring rolls is a perfect appetizer or snack for any occasion. The filling is made with a combination of ground pork, shrimp, and vegetables, giving it a rich and flavorful taste. The rolls are then fried until crispy and served with a sweet and sour dipping sauce.
14of 19
Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
This recipe for Chả Giò egg rolls is a traditional and authentic version of the dish. The filling is made with a combination of ground pork, shrimp, and vegetables, giving it a savory and delicious taste. The rolls are then fried until crispy and served with a tangy dipping sauce.
15of 19
Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
This recipe for Chả Giò egg rolls is a classic and traditional version of the dish. The filling is made with ground pork, shrimp, and a variety of vegetables, giving it a rich and flavorful taste. The rolls are then fried until crispy and served with a tangy dipping sauce.
16of 19
CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
This recipe for Chả Giò egg rolls is a must-try for anyone who loves the dish. The filling is made with a combination of ground pork, shrimp, and vegetables, giving it a delicious and savory taste. The rolls are then fried until crispy and served with a tangy dipping sauce.
This unique recipe for Chả Giò egg rolls combines the flavors of Vietnamese and Indian cuisine. The filling is made with ground chicken, curry powder, and a variety of vegetables, giving it a rich and fragrant taste. The rolls are then fried until crispy and served with a tangy dipping sauce.
18of 19
Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
This recipe for Vietnamese spring rolls is perfect for those looking for a healthier version of Chả Giò egg rolls. The rolls are made with rice paper, filled with a variety of vegetables and herbs, and then baked until crispy. They are served with a flavorful dipping sauce, making them a delicious and guilt-free snack.
19of 19
Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
This recipe for Vietnamese noodle bowls combines the flavors of Chả Giò egg rolls and grilled pork. The crispy egg rolls are served with vermicelli noodles, grilled pork, fresh herbs, and a tangy dressing, making it a perfect and satisfying meal.
Ingredients You Will Need
1. All-Purpose Flour
The main ingredient for these egg roll wrappers is all-purpose flour. This type of flour is essential in creating the right texture and thickness for the wrappers. You can also use rice flour for a gluten-free option.
2. Water
Water is needed to create the dough for the egg roll wrappers. Make sure to use room temperature water to prevent the dough from becoming too sticky.
3. Salt
A small amount of salt is added to the dough for flavor. You can use regular table salt or sea salt.
4. Oil
A small amount of oil is added to the dough to help with the texture and elasticity of the wrappers. You can use vegetable oil or any neutral-flavored oil.
The Process of Making Egg Roll Wrappers
Now that you have all your ingredients, it's time to start making the egg roll wrappers. The process may seem intimidating, but with practice, you will master it in no time.
1. Mix the Dough
In a large bowl, mix the flour, water, salt, and oil together until a dough forms. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Roll Out the Dough
Divide the dough into small balls and roll them out into thin and even circles. You can use a rolling pin or a pasta machine to help with this step.
3. Cut the Wrappers
Using a sharp knife or a pizza cutter, cut the rolled-out dough into squares or rectangles, depending on the size of your egg rolls.
4. Seal the Wrappers
To prevent the egg rolls from unraveling when frying, make a slurry by mixing together water and flour to create a paste. Brush the edges of the wrapper with the slurry and then roll up your egg roll.
5. Fry the Wrappers
Heat up a pot of oil and fry the egg roll wrappers until they turn golden brown and crispy.
Conclusion
Making your own Vietnamese egg roll wrappers may seem like a daunting task, but with this recipe and our step-by-step guide, you can easily create these delicate and delicious wrappers at home. Impress your family and friends with your homemade egg roll wrappers and elevate your Vietnamese cuisine game. Enjoy!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
