18 Vietnamese Egg Roll Seasoning Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its delicate balance of flavors, incorporating a diverse range of herbs and spices. One popular dish that embodies this unique taste is the Vietnamese egg roll. This crispy and savory appetizer is a staple in Vietnamese households, and the key to its deliciousness lies in its seasoning. In this article, we will share a professional and well-organized recipe for Vietnamese egg roll seasoning that will elevate your cooking game and satisfy your taste buds.
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
First up on our list is a classic Vietnamese dish, Chả Giò Egg Rolls. These crispy and flavorful egg rolls are a perfect appetizer or snack to enjoy while your beer can chicken is grilling. Made with ground pork, carrots, mushrooms, and spices, these egg rolls have a unique taste and texture that will leave your taste buds wanting more. Serve them with a sweet and tangy dipping sauce for the ultimate flavor combination.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
If you're looking for a lighter option, try these Chả Giò Vietnamese Spring Rolls. They are essentially the same as the egg rolls, but they are wrapped in rice paper instead of a wonton wrapper. These spring rolls are filled with vermicelli noodles, shrimp, pork, and vegetables, making them a refreshing and healthy choice. Serve them with a peanut dipping sauce for an extra burst of flavor.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
Another twist on the traditional Chả Giò, these Vietnamese Spring Rolls are made with ground chicken instead of pork. They are also packed with fresh herbs and vegetables, giving them a light and fresh taste. The chicken adds a nice protein boost, making these spring rolls a filling and satisfying appetizer or snack.
If you're a fan of classic egg rolls, then you'll love this Vietnamese Egg Roll recipe. It's a simple and delicious take on the traditional Chinese dish. The filling is made with ground pork, carrots, onions, and spices, and then wrapped in a crispy wonton wrapper. These egg rolls are perfect for dipping in sweet and sour sauce or spicy mustard.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
If you're looking for a more substantial meal, try this Bún Chả Giò recipe. It's a combination of Vietnamese Egg Rolls and rice noodles, making it a complete and satisfying dish. The egg rolls are served on top of a bed of vermicelli noodles, along with fresh herbs, vegetables, and a fish sauce dressing. The contrast of flavors and textures in this dish will leave you wanting more.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
If you're short on time, this Vietnamese Egg Roll recipe is a quick and easy option. It uses pre-made egg roll wrappers and a simple filling of ground pork, mushrooms, and spices. These egg rolls come together in no time and are perfect for a weeknight dinner or a last-minute party appetizer.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
Another variation of the classic Vietnamese egg roll, this recipe uses chicken instead of pork for a healthier option. The chicken is mixed with vegetables and spices, then wrapped in wonton wrappers and deep-fried to crispy perfection. Serve them with a sweet chili dipping sauce for a delicious and addictive snack.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
This recipe is a fusion of Vietnamese and Thai flavors. It combines the traditional Vietnamese egg roll filling with Thai ingredients such as lemongrass, cilantro, and Thai basil. The result is a unique and delicious twist on the classic egg roll that will have your taste buds dancing.
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Vietnamese egg rolls. This recipe uses rice paper wrappers instead of wonton wrappers, making it a gluten-free option. The filling is made with ground pork, carrots, and shiitake mushrooms, giving it a rich and savory flavor.
Another gluten-free option, this recipe uses rice paper wrappers and ground chicken for a lighter and healthier alternative. The filling is packed with vegetables and spices, and the egg rolls are baked instead of deep-fried, making them a guilt-free indulgence. Serve them with a spicy peanut sauce for a burst of flavor.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
If you love the combination of egg rolls and vermicelli noodles, then you have to try this Bun Cha Gio recipe. The egg rolls are served on top of a bed of vermicelli noodles, along with fresh herbs, vegetables, and a tangy fish sauce dressing. It's a complete and satisfying meal that will leave you feeling satisfied and nourished.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This recipe is a gluten-free twist on the classic Vietnamese egg roll. It uses rice paper wrappers and a filling of ground pork, shrimp, and vegetables. The egg rolls are then baked instead of deep-fried, making them a healthier option. Serve them with a sweet and tangy dipping sauce for a delicious and guilt-free snack.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
If you're looking for a vegetarian option, these Spring Rolls are perfect for you. They are filled with a combination of tofu, vegetables, and glass noodles, giving them a light and fresh taste. They are also baked instead of deep-fried, making them a healthier alternative to traditional egg rolls.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
This recipe uses traditional Vietnamese egg roll filling but adds a twist by using a combination of ground pork and shrimp. The egg rolls are then deep-fried to crispy perfection, giving them a satisfying crunch. Serve them with a tangy dipping sauce for a flavor explosion in your mouth.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
This recipe is a classic and traditional Vietnamese egg roll recipe. The filling is made with ground pork, shrimp, and vegetables, and then wrapped in a crispy wonton wrapper and deep-fried. The result is a delicious and addictive snack that will be a hit at any party or gathering.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
If you're a fan of spicy food, this recipe is for you. It combines the traditional Vietnamese egg roll filling with spicy Thai ingredients such as chili peppers and Sriracha sauce. The result is a flavorful and fiery egg roll that will leave your taste buds tingling.
This fusion recipe combines the flavors of Vietnamese egg rolls with Indian spices. The filling is made with ground chicken, curry powder, and vegetables, and then wrapped in wonton wrappers and deep-fried. The result is a unique and delicious twist on the classic egg roll.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
If you're looking for a show-stopping appetizer, this recipe is perfect for you. It takes a traditional Vietnamese egg roll and stuffs it with a flavorful combination of ground pork, shrimp, and vegetables. The egg rolls are then deep-fried to crispy perfection and served with a sweet and sour dipping sauce. Your guests will be impressed with both the taste and presentation of this dish.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
This recipe combines the flavors of Vietnamese egg rolls with a delicious noodle bowl. The egg rolls are served on top of a bed of vermicelli noodles, along with fresh herbs, vegetables, and a tangy fish sauce dressing. It's a complete and satisfying meal that is perfect for a hot summer day.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
The Essential Ingredients
To create the perfect Vietnamese egg roll seasoning, you will need a handful of key ingredients that are commonly found in Vietnamese households. These include garlic, shallots, lemongrass, and fish sauce. The combination of these ingredients will give your egg rolls a complex and flavorful profile that will leave you wanting more.
Garlic and Shallots for Depth of Flavor
Garlic and shallots are essential ingredients in Vietnamese cuisine and provide the foundation for many dishes. Their pungent and savory flavors add depth and complexity to the egg roll seasoning. To bring out the best flavors, it is recommended to mince the garlic and shallots finely.
Lemongrass for a Citrusy Kick
Lemongrass is a distinctive herb commonly used in Vietnamese cooking. Its citrusy and herbaceous flavor adds a refreshing kick to the egg roll seasoning. To incorporate lemongrass into your seasoning, bruise the stalks and chop them into small pieces.
Fish Sauce for Umami Goodness
No Vietnamese dish is complete without the addition of fish sauce. This umami-packed liquid is made from fermented fish and is a staple ingredient in Vietnamese cuisine. It adds a rich and savory flavor to the egg roll seasoning, making it irresistible.
The Recipe
Now that we have covered the essential ingredients, let's take a look at the recipe for Vietnamese egg roll seasoning:
Ingredients:
- 2 cloves of garlic, minced
- 2 shallots, minced
- 2 stalks of lemongrass, bruised and chopped
- 2 tablespoons of fish sauce
Instructions:
1. In a small bowl, mix together the minced garlic and shallots.
2. Add the bruised and chopped lemongrass to the bowl and mix.
3. Finally, add the fish sauce and mix until well combined.
4. Use the seasoning to marinate your egg roll filling before wrapping and frying.
In Conclusion
With this simple and flavorful recipe, you can now make your own Vietnamese egg roll seasoning at home. The combination of garlic, shallots, lemongrass, and fish sauce creates a perfect balance of flavors that will take your egg rolls to the next level. So, the next time you're craving this delicious appetizer, remember to make your own seasoning for an authentic and unforgettable Vietnamese experience.
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