17 Vietnamese Egg Roll Recipe With Taro They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese egg rolls, also known as cha gio, are a staple in Vietnamese cuisine. These crispy, savory rolls are typically filled with a combination of meat, vegetables, and aromatic herbs. While there are many variations of Vietnamese egg roll recipes, one popular version includes the use of taro, a starchy root vegetable. In this article, we will share with you a delicious Vietnamese egg roll recipe with taro, perfect for any occasion. With its crispy exterior and flavorful filling, these egg rolls are sure to be a crowd-pleaser.
Cha Gio, also known as Vietnamese egg rolls, are a classic dish that is loved by many. This recipe uses beer can chicken as the main protein, along with a mix of veggies and herbs for a burst of flavor. Serve these crispy egg rolls with a side of tangy dipping sauce for the ultimate appetizer.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
If you're looking for a traditional Vietnamese egg roll recipe, this is the one for you. The beer can chicken is marinated in a delicious blend of fish sauce, garlic, and spices before being wrapped in rice paper and fried to perfection. Serve with a side of nuoc cham dipping sauce for an authentic taste.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
Chả Giò is the Vietnamese name for egg rolls, and this recipe uses beer can chicken for a unique twist. The chicken is mixed with a blend of veggies and herbs, then rolled in rice paper and deep-fried until crispy. Serve with a side of sweet and sour dipping sauce for a perfect balance of flavors.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
This recipe puts a spin on traditional Vietnamese egg rolls by adding beer can chicken for a protein boost. The chicken is mixed with carrots, mushrooms, and onions and wrapped in rice paper before being fried until golden and crispy. Serve with a side of peanut dipping sauce for a deliciously nutty flavor.
If you're looking for a lighter alternative to traditional egg rolls, these Vietnamese spring rolls are the perfect choice. Filled with beer can chicken, cucumber, carrots, and vermicelli noodles, these rolls are refreshing and flavorful. Serve with a side of hoisin dipping sauce for a touch of sweetness.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
This recipe takes traditional Vietnamese egg rolls and gives them a fresh twist by using beer can chicken as the main ingredient. The chicken is mixed with veggies and herbs, then rolled in rice paper and fried until crispy. Serve with a side of nuoc mam dipping sauce for an authentic Vietnamese taste.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
Another take on the traditional Vietnamese egg roll, this recipe uses beer can chicken for a unique and delicious flavor. The chicken is mixed with a blend of veggies and herbs, then wrapped in rice paper and deep-fried until crispy. Serve with a side of spicy chili dipping sauce for a kick of heat.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
If you're looking for a gluten-free option for egg rolls, this recipe is perfect for you. The beer can chicken is mixed with veggies and herbs and wrapped in rice paper before being fried to crispy perfection. Serve with a side of gluten-free dipping sauce for a tasty and safe option.
This recipe puts a unique twist on traditional Vietnamese egg rolls by using beer can chicken as the main ingredient. The chicken is mixed with a blend of veggies and herbs, then wrapped in rice paper and fried until crispy. Serve with a side of tangy fish sauce for an authentic Vietnamese flavor.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
If you're looking for a gluten-free and egg-free option for egg rolls, this recipe is perfect for you. Instead of using rice paper, these rolls are made with rice paper wrappers, making them suitable for those with gluten or egg allergies. The beer can chicken filling is still packed with flavor and pairs well with a side of sweet chili dipping sauce.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This recipe combines two classic Vietnamese dishes – egg rolls and vermicelli noodles – for a delicious and filling meal. The egg rolls are made with beer can chicken and a mix of veggies and herbs, then served on top of a bed of vermicelli noodles. Top it off with some tangy nuoc cham dipping sauce for a burst of flavor.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
Similar to the previous recipe, this dish combines the flavors of egg rolls and vermicelli noodles. The beer can chicken is mixed with a blend of veggies and herbs, then served on top of a bed of rice noodles. Serve with a side of nuoc mam dipping sauce for an authentic Vietnamese taste.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
This recipe takes traditional Vietnamese egg rolls and adds a twist by using beer can chicken as the main ingredient. The chicken is mixed with carrots, mushrooms, and onions, then wrapped in rice paper and fried until crispy. Serve with a side of peanut dipping sauce for a nutty and delicious flavor.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
This recipe is perfect for those who love fried food – it's a classic Vietnamese egg roll recipe that is fried to perfection. The beer can chicken is mixed with a blend of veggies and herbs, then wrapped in rice paper and deep-fried until crispy. Serve with a side of tangy fish sauce for an authentic Vietnamese taste.
Another take on the classic Vietnamese egg roll, this recipe uses beer can chicken for a unique and delicious flavor. The chicken is mixed with a blend of veggies and herbs, then wrapped in rice paper and fried until crispy. Serve with a side of sweet chili dipping sauce for a touch of sweetness.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
This recipe uses a mix of ground pork and beer can chicken for a hearty and flavorful egg roll filling. The rolls are then wrapped in rice paper and fried until crispy. Serve with a side of tangy fish sauce for an authentic Vietnamese taste.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
If you're looking for a light and refreshing egg roll option, these Vietnamese spring rolls are perfect for you. The beer can chicken is mixed with a blend of veggies and herbs, then wrapped in rice paper and served cold. Serve with a side of sweet chili dipping sauce for a touch of sweetness.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
This recipe puts a unique twist on traditional Vietnamese egg rolls by adding a touch of curry powder to the filling. The beer can chicken is mixed with carrots, mushrooms, and onions, then wrapped in rice paper and fried until crispy. Serve with a side of tangy fish sauce for an authentic Vietnamese taste.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
This recipe is perfect for those who love their egg rolls extra crispy. The beer can chicken is mixed with a blend of veggies and herbs, then wrapped in rice paper and fried until extra crispy. Serve with a side of spicy chili dipping sauce for a kick of heat.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
This dish combines two popular Vietnamese dishes – noodle bowls and egg rolls – for a delicious and filling meal. The egg rolls are made with beer can chicken and a mix of veggies and herbs, then served on top of a bed of vermicelli noodles. Top it off with some tangy nuoc cham dipping sauce for a burst of flavor.
Vietnamese egg rolls, also known as cha gio, are a staple in Vietnamese cuisine. These crispy, savory rolls are typically filled with a combination of meat, vegetables, and aromatic herbs. While there are many variations of Vietnamese egg roll recipes, one popular version includes the use of taro, a starchy root vegetable. In this article, we will share with you a delicious Vietnamese egg roll recipe with taro, perfect for any occasion. With its crispy exterior and flavorful filling, these egg rolls are sure to be a crowd-pleaser.
Preparing the Taro for the Filling
To make the perfect Vietnamese egg rolls with taro, it is essential to prepare the taro properly. Begin by peeling and grating the taro into fine shreds. Then, use a cheesecloth or a clean kitchen towel to squeeze out any excess moisture from the grated taro. This step is crucial as it prevents the egg rolls from becoming soggy. Next, mix the grated taro with minced pork, shrimp, and a combination of other vegetables such as carrots, onions, and mushrooms, to create a flavorful filling.
Adding Flavor to the Filling
To enhance the flavor of the filling, add seasonings such as fish sauce, soy sauce, and garlic. These ingredients add a savory and umami taste to the filling. You can also add a touch of tapioca starch to the filling to help bind the ingredients together. Once the filling is mixed thoroughly, it is ready to be wrapped in the egg roll wrappers.
Wrapping the Egg Rolls
To wrap the egg rolls, place a sheet of egg roll wrapper diagonally on a flat surface. Add a spoonful of the filling onto the wrapper, and fold the bottom corner over the filling. Then, tuck in the sides and continue rolling until the egg roll is tightly sealed. To ensure that the egg rolls do not come apart during frying, use a mixture of cornstarch and water to seal the edges of the wrapper.
Frying the Egg Rolls
Once the egg rolls are wrapped, it's time to fry them to a golden perfection. Heat up a pot of oil and carefully place the egg rolls into the hot oil. Fry them until they turn golden brown and crispy, which usually takes about 5-7 minutes. Once cooked, remove the egg rolls from the oil and place them on a paper towel to absorb any excess oil.
Serving and Enjoying
Your delicious Vietnamese egg rolls with taro are now ready to be served and enjoyed. Serve them with a side of nuoc cham dipping sauce for an extra burst of flavor. These egg rolls make a perfect appetizer or snack and can also be served as a main course alongside rice and vegetables. With their crispy exterior and flavorful filling, these egg rolls are sure to be a hit at any gathering.
In conclusion, this Vietnamese egg roll recipe with taro is a delicious and unique twist on the traditional egg rolls. By using taro in the filling, you add a unique flavor and texture to the dish. So, gather your ingredients, follow the steps, and treat yourself and your loved ones to these tasty egg rolls.
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