18 Vietnamese Egg Roll Recipe Taro You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese egg rolls, also known as cha gio, are a popular snack or appetizer in Vietnamese cuisine. These crispy, savory rolls are filled with a delicious mixture of taro, ground pork, and vegetables, making them a flavorful and satisfying dish. If you're looking to recreate this beloved Vietnamese dish at home, look no further. We've got the perfect Vietnamese egg roll recipe that will have your taste buds singing and your guests begging for more.
To make these delectable taro egg rolls, you will need the following ingredients:
For the filling:
1 pound ground pork
1 cup shredded taro
1 cup shredded carrots
1 cup chopped mushrooms
1 cup chopped onions
1 cup chopped celery
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon black pepper
1 teaspoon taro powder
1 egg, beaten
For the egg roll wrappers:
1 package egg roll wrappers
1 egg, beaten
Prepare the Filling
In a large mixing bowl, combine the ground pork, shredded taro, carrots, mushrooms, onions, celery, minced garlic, minced ginger, fish sauce, soy sauce, black pepper, taro powder, and beaten egg. Mix everything together until well combined.
Roll the Egg Rolls
Lay an egg roll wrapper on a flat surface and place about 2 tablespoons of the filling in the center. Roll the wrapper tightly, tucking in the sides as you go. Brush the edges with the beaten egg to seal the wrapper. Repeat this process until all the filling is used up.
Fry the Egg Rolls
In a large pot or deep fryer, heat oil to 375 degrees Fahrenheit. Carefully place the egg rolls in the hot oil and fry for about 5-7 minutes, or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serve and Enjoy
Serve the Vietnamese egg rolls hot with your choice of dipping sauce, such as sweet chili sauce or fish sauce. These taro egg rolls are perfect as an appetizer or snack, and are sure to impress your friends and family with their delicious flavor and crispy texture.
Conclusion
With this easy Vietnamese egg roll recipe, you can now make a tasty and authentic Vietnamese dish right in your own kitchen. The addition of taro in the filling adds a unique and delicious twist to this classic dish. So go ahead and give it a try, and see for yourself why taro egg rolls are a beloved snack in Vietnamese cuisine.
