19 Vietnamese Egg Roll Recipe Rice Paper You Must Try Them!

The Importance of Rice Paper in Vietnamese Egg Rolls

What is Rice Paper?

Rice paper, also known as "bánh tráng," is a staple ingredient in Vietnamese cuisine. It is a thin, translucent, and edible paper-like wrapper made from rice flour, water, and salt. Rice paper is commonly used in various Vietnamese dishes, including spring rolls, summer rolls, and of course, egg rolls. Its delicate texture and neutral flavor make it an ideal wrapper for a variety of fillings.

The Role of Rice Paper in Vietnamese Egg Rolls

In Vietnamese egg rolls, rice paper plays a crucial role in creating the perfect texture and taste. It adds a subtle crunch to the rolls while maintaining a soft and chewy texture. The rice paper also helps hold the filling together and prevents it from falling apart during frying. Additionally, it adds a slightly sweet and nutty flavor to the rolls, enhancing the overall taste.

How to Prepare Rice Paper for Vietnamese Egg Rolls

Before using rice paper for Vietnamese egg rolls, it needs to be softened. To do this, simply dip the rice paper in warm water for a few seconds until it becomes pliable. It is essential to use warm water, as hot water can cause the rice paper to become too soft and difficult to handle. Once softened, remove the rice paper from the water and lay it flat on a clean surface to prevent it from sticking.

Try This Delicious Vietnamese Egg Roll Recipe with Rice Paper

Now that you understand the importance of rice paper in Vietnamese egg rolls, it's time to try making them at home. Follow this simple and delicious recipe to create your own batch of crispy and flavorful egg rolls. Ingredients:

• 1 package of rice paper wrappers
• 1 lb ground pork
• 1 cup shredded carrots
• 1 cup chopped cabbage
• 1 cup chopped shiitake mushrooms
• 1 cup cooked vermicelli rice noodles
• 2 cloves of garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• 1 egg, beaten
• Oil for frying

Instructions:

1. In a large bowl, mix together the ground pork, shredded carrots, chopped cabbage, shiitake mushrooms, garlic, fish sauce, soy sauce, and black pepper.
2. Add in the cooked vermicelli noodles and mix until well combined.
3. Dip a rice paper wrapper in warm water for a few seconds until pliable.
4. Place the softened rice paper on a flat surface and add a spoonful of the filling mixture in the center.
5. Roll the rice paper tightly, tucking in the sides as you go, and seal the edges with the beaten egg.
6. Repeat with the remaining rice paper and filling mixture.
7. In a pan or deep fryer, heat oil to 375°F.
8. Carefully add the egg rolls to the hot oil and fry for 4-5 minutes or until golden brown and crispy.
9. Remove the egg rolls from the oil and let them drain on a paper towel to remove excess oil.
10. Serve hot with your favorite dipping sauce and enjoy!

With this recipe, you can easily recreate the delicious and traditional Vietnamese egg rolls using rice paper. The combination of flavors and textures in this dish is sure to impress your taste buds and leave you wanting more. So, next time you're craving some Vietnamese cuisine, give this recipe a try and experience the magic of rice paper in egg rolls.