18 Vietnamese Egg Roll Recipe Pork Cook Up Something Special!
Published on: Mar 18, 2024
Vietnamese egg rolls, also known as cha gio, are a popular dish that can be found in many Vietnamese restaurants and homes. These crispy and flavorful rolls are made with a combination of pork, vegetables, and spices, and are often served as an appetizer or as part of a larger meal. In this article, we will take a closer look at the traditional Vietnamese egg roll recipe with pork, and learn how to make them at home.
Main Ingredients: Ground Pork, Shredded Cabbage, Low Sodium Soy Sauce
Egg Roll in a Bowl is a popular dish that combines all the delicious flavors of an egg roll in a convenient and easy-to-eat bowl. This recipe is perfect for those who love the taste of egg rolls but don't want to deal with the hassle of rolling and frying them. It's a healthier alternative that doesn't compromise on taste.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a staple in Chinese cuisine and are often served as appetizers or as part of a main course. They are made with a crispy outer wrapper and filled with a mixture of vegetables, meat, and sometimes noodles. They are usually deep-fried, but this recipe offers a healthier option by using ground pork and baking it in the oven.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
Vietnamese Egg Rolls, also known as Chả Giò, are a popular street food in Vietnam. They are made with a thin rice paper wrapper and filled with a mixture of ground pork, vegetables, and spices. They are then deep-fried until crispy and served with a sweet and sour dipping sauce. This recipe puts a twist on the traditional version by turning it into a bowl for easier eating.
An egg roll bowl is essentially an egg roll without the wrapper. It's a simpler and healthier way to enjoy all the flavors of an egg roll. This dish is perfect for those who are trying to eat healthier but still want to satisfy their craving for egg rolls. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Shredded Cabbage, Green Onions, Canola
Pork Egg Rolls are a classic Chinese dish that is loved by many. This recipe uses ground pork as the main protein, but you can also use shredded pork or chicken. The filling is a delicious combination of cabbage, carrots, and other vegetables, along with soy sauce and spices. It's then rolled up in a wrapper and deep-fried to perfection.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
Egg Roll Noodles are a fun twist on traditional egg rolls. Instead of using a wrapper, this recipe uses egg noodles as the base and is topped with a mixture of ground pork, vegetables, and a delicious sauce. It's a great way to switch up your usual dinner routine and try something new.
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Egg Roll in a Bowl (Egg Roll Filling)
Main Ingredients: Ground Pork, Sesame Oil, Fresh Ginger, Minced Fresh
If you love the filling of an egg roll, then this recipe is for you. It takes all the delicious flavors of an egg roll and turns it into a bowl for easier eating. The filling is made with ground pork, cabbage, carrots, and other vegetables, along with soy sauce and spices. It's a quick and easy meal that can be made in under 30 minutes.
Vietnamese Spring Rolls, or Gỏi Cuốn, are a fresh and healthy alternative to traditional fried egg rolls. They are made with a rice paper wrapper and filled with vegetables, herbs, and sometimes shrimp or pork. They are then served with a sweet and spicy dipping sauce. This recipe turns the traditional spring roll into a bowl for a more filling meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Stuffed cabbage rolls are a comfort food favorite for many. They are made by rolling ground beef, rice, and spices in cabbage leaves and then baking them in a tomato-based sauce. This recipe puts a modern twist on the old-fashioned dish by using ground pork and adding a touch of Asian-inspired flavors for a fusion of cuisines.
If you're following a low-carb or keto diet, this Egg Roll in a Bowl recipe is perfect for you. It's packed with all the delicious flavors of an egg roll but without the carbs from the wrapper. Instead, this recipe uses cabbage as the base and is filled with ground pork, vegetables, and a flavorful sauce. It's a satisfying and guilt-free meal.
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Keto Egg Roll in a Bowl
Main Ingredients: Ground Sausage, White Onion, Garlic, Ginger, Soy Sauce
This Keto Egg Roll in a Bowl recipe is a great option for those on a keto diet. It's made with all the traditional egg roll fillings but without the wrapper. It's a low-carb, high-fat meal that will keep you feeling full and satisfied. Plus, it's easy to make and can be customized with your favorite toppings.
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PALEO EGG ROLL SOUP
Main Ingredients: Ghee, Pork, Onion, Chicken Broth, Cabbage, Shredded
This Paleo Egg Roll Soup is a warm and comforting dish that is perfect for the colder months. It's made with all the delicious flavors of an egg roll, but in a soup form. The base is made from bone broth and is filled with ground pork, vegetables, and spices. It's a hearty and healthy meal that is also gluten-free and dairy-free.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Bacon Wrapped Meatloaf is a delicious and comforting meal that is perfect for family dinners. This recipe puts an Asian spin on the traditional meatloaf by adding soy sauce, ginger, and other spices to the mix. It's then wrapped in bacon for extra flavor and baked to perfection. It's a unique and delicious twist on a classic dish.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and Sour Pork is a popular Chinese dish that is often served with egg rolls. This recipe combines the two by turning the classic egg roll into a bowl and topping it with sweet and sour pork. It's a flavorful and satisfying meal that is perfect for when you're craving Chinese takeout.
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Instant Pot Egg Roll In A Bowl
Main Ingredients: Ground Pork, Coleslaw Mix, Garlic Cloves, Ground
This Instant Pot Egg Roll in a Bowl recipe is perfect for busy weeknights. It's made in the Instant Pot for a quick and easy meal. The filling is a delicious combination of ground pork, cabbage, carrots, and other vegetables, along with soy sauce and spices. It's a flavorful and healthy meal that can be made in under 30 minutes.
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Maple Pork Egg Roll Bowl
Main Ingredients: Pork, Cabbage Coleslaw, Broccoli Slaw, Green Onions
This Maple Pork Egg Roll Bowl is a sweet and savory dish that is sure to become a family favorite. The filling is made with ground pork, cabbage, carrots, and a delicious maple glaze that adds a touch of sweetness. It's a unique and tasty twist on the classic egg roll.
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Easy Egg Roll
Main Ingredients: Ground Pork, Ground Ginger, Garlic Powder, Vegetable
This Easy Egg Roll recipe is perfect for beginners or those who want a simple and quick version of the classic Chinese dish. It uses pre-made egg roll wrappers and is filled with a mixture of ground pork, vegetables, and spices. It's then deep-fried until crispy and served with a dipping sauce of your choice.
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Egg Roll Noodle Skillet With Ground Pork
Main Ingredients: Sesame Oil, Ground Pork, Garlic, Cabbage, Shredded
This Egg Roll Noodle Skillet is a one-pan dish that is perfect for busy weeknights. It's made with ground pork, cabbage, carrots, and egg noodles, along with a flavorful sauce. It's a quick and easy meal that can be made in under 30 minutes, making it a great option for those short on time.
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Instant Pot Egg Roll Soup (Paleo, AIP)
Main Ingredients: Lard, Pork, Onion, Chicken Broth, Cabbage, Shredded
This Instant Pot Egg Roll Soup is a healthy and flavorful dish that is perfect for those following a Paleo or AIP diet. It's made with bone broth and filled with ground pork, vegetables, and spices. It's a warm and comforting meal that is also gluten-free, dairy-free, and free from any inflammatory ingredients.
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Cheesy Ham and Egg Roll Ups
Main Ingredients: Large Eggs, Dough, Cheddar Cheese, Sliced Ham
These Cheesy Ham and Egg Roll Ups are a fun and delicious twist on traditional egg rolls. They are made with a mixture of scrambled eggs, ham, and cheese, and then rolled up in an egg roll wrapper and baked until crispy. They are perfect for breakfast, brunch, or as a snack.
The Ingredients You Will Need
Gather the essentials
To make Vietnamese egg rolls with pork, you will need a few key ingredients that are easily available in most grocery stores. The main ingredient is, of course, pork. You can use ground pork or thinly sliced pork belly, depending on your preference. Other essential ingredients include rice paper wrappers, cabbage, carrots, onions, and mushrooms. These vegetables add a nice crunch and flavor to the egg rolls. You will also need garlic, soy sauce, and fish sauce for seasoning, as well as egg whites to seal the rolls.
Prepping the Ingredients
Before you start assembling the egg rolls, it is important to prepare the ingredients properly. First, finely chop the cabbage, carrots, onions, and mushrooms, and set them aside. Next, mince the garlic and mix it with a tablespoon of soy sauce and a tablespoon of fish sauce. This will be the marinade for the pork. If you are using ground pork, mix the marinade with the pork in a bowl. If you are using thinly sliced pork belly, marinate the slices in the mixture for about 20 minutes before cooking.
Putting it All Together
Once all the ingredients are prepped, it is time to assemble the egg rolls. Start by placing a rice paper wrapper on a flat surface and add a spoonful of the pork mixture in the center. Top it with a small handful of the chopped vegetables. Be careful not to overfill the wrapper, as this can make it difficult to roll. Use your fingers to gently fold and tuck the sides of the wrapper over the filling and then roll it tightly from bottom to top, sealing the edges with egg whites.
Frying the Egg Rolls
To get the signature crispy texture of Vietnamese egg rolls, they need to be deep-fried. Heat oil in a deep pan or a wok and carefully place the egg rolls in the hot oil. Fry for about 5-6 minutes, turning them occasionally, until they are golden brown. Once they are cooked, remove them from the oil and place them on a paper towel to absorb any excess oil.
Serving and Enjoying
Vietnamese egg rolls are best served hot and crispy. They can be enjoyed on their own or with a side of nuoc cham, a popular Vietnamese dipping sauce made with fish sauce, lime juice, sugar, and chili. They can also be served with fresh herbs like mint, basil, and cilantro for added flavor. Enjoy your homemade Vietnamese egg rolls as an appetizer or as part of a delicious meal.
In Conclusion
Making traditional Vietnamese egg rolls with pork at home may seem daunting at first, but with the right ingredients and proper instructions, it can be a fun and rewarding experience. These crispy and flavorful rolls are a staple in Vietnamese cuisine and are loved by many around the world. So why not try making them at home and impress your family and friends with your culinary skills? Follow this recipe, and you'll have delicious egg rolls in no time!
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