15 Vietnamese Egg Roll Recipe Ground Beef Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Egg rolls are a staple dish in Vietnamese cuisine, and for good reason. These crispy, flavorful rolls are packed with a delicious filling and are perfect for any occasion. While there are many variations of egg rolls, one of the most popular and mouthwatering versions is the Vietnamese egg roll with ground beef. In this article, we will share with you a professional and well-organized introduction to this delectable dish. Get ready to make your taste buds dance with this Vietnamese egg roll recipe ground beef.
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
One of the most popular dishes in Vietnamese cuisine is Chả Giò, also known as Vietnamese egg rolls. These crispy and flavorful rolls are a staple at any Vietnamese family gathering or celebration. Made with a combination of ground pork, shrimp, and various vegetables, these egg rolls are then deep-fried to perfection. The result is a delicious and satisfying appetizer that can also be enjoyed as a main dish.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
While Chả Giò is commonly referred to as Vietnamese egg rolls, they are also known as Vietnamese spring rolls. This is because they are traditionally made during the spring season, which is considered the most abundant and prosperous time of the year in Vietnamese culture. These spring rolls are made with rice paper wrappers, giving them a light and delicate texture.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
The process of making Chả Giò can be a bit time-consuming, but the end result is well worth the effort. The filling is typically made with a mixture of ground pork, shrimp, shredded carrots, and mung bean noodles. Some variations may also include wood ear mushrooms, jicama, and taro root. The filling is then rolled up in the rice paper wrappers and deep-fried until golden and crispy.
For those who are looking for a healthier alternative, Vietnamese spring rolls can also be baked in the oven instead of deep-fried. This method still yields a delicious and crispy result without the added oil. And for those who are gluten-free, there are also options for rice paper wrappers that are made without wheat.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
The dipping sauce for Chả Giò is just as important as the rolls themselves. The most popular dipping sauce is a combination of fish sauce, lime juice, sugar, garlic, and chili. This sauce adds a tangy and slightly spicy element to the savory egg rolls. Some may also prefer to dip their egg rolls in a sweet chili sauce or a peanut sauce for added flavor.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
Another popular way to enjoy Chả Giò is in a Vietnamese noodle bowl, also known as Bún Chả Giò. This dish includes rice vermicelli noodles, topped with sliced egg rolls, fresh herbs, and vegetables, and drizzled with a fish sauce-based dressing. This combination of textures and flavors makes for a delicious and well-rounded meal.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
It is not uncommon to see Chả Giò being served at Vietnamese restaurants as an appetizer or even as a street food. In Vietnam, it is often sold by street vendors who have perfected their own unique version of the dish. This is why you may find slight variations in the ingredients and cooking methods when trying Chả Giò at different places.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
If you are feeling adventurous, you can also try making your own Chả Giò at home. The key is to have all of the ingredients prepared and ready to go before assembling the rolls. This makes the process much smoother and quicker. You can also experiment with different fillings and dipping sauces to find your own perfect combination.
Chả Giò is not only a delicious and satisfying dish, but it also holds cultural significance in Vietnamese cuisine. It is often served during special occasions and celebrations, making it a symbol of prosperity and good fortune. So the next time you are craving something crispy and flavorful, give Chả Giò a try and experience a taste of Vietnamese culture.
For those who are looking for a gluten-free option, there are now pre-made gluten-free Chả Giò wrappers available in some Asian grocery stores. This makes it easier for those with dietary restrictions to enjoy this tasty dish. These wrappers are made with rice flour, tapioca starch, and water, giving them a similar texture to traditional rice paper wrappers.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
Another option for those who are gluten-free is to use lettuce leaves instead of rice paper wrappers. This creates a lighter and healthier version of Chả Giò, and is also a popular option for those following a low-carb or keto diet. The lettuce leaves still provide a crisp texture while also adding a refreshing element to the rolls.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
If you are a fan of spicy food, you can also add a kick to your Chả Giò by mixing some chili sauce or Sriracha into the filling mixture. This will give your egg rolls a little extra heat and flavor. Just be sure to adjust the amount of chili sauce based on your personal spice tolerance.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
For those who are vegetarian or vegan, you can still enjoy the flavors of Chả Giò by substituting the pork and shrimp with tofu and mushrooms. This creates a similar texture and taste to the traditional filling. You can also add in other vegetables such as cabbage, bell peppers, or water chestnuts for added crunch.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
While Chả Giò is most commonly made with pork and shrimp, you can also switch up the protein by using ground chicken or beef. This creates a different flavor profile while still maintaining the crispy and delicious texture of the egg rolls. You can also experiment with different spices and seasonings to create your own unique version.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
For those who are looking for a healthier alternative to deep-frying, you can also air-fry or bake your Chả Giò. This method still results in a crispy and delicious egg roll while cutting down on the amount of oil used. It is a great option for those who are trying to watch their calorie intake or limit their consumption of fried foods.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
In addition to being a popular appetizer or main dish, Chả Giò can also be used as a filling for banh mi sandwiches. This adds a crispy and savory element to the sandwich and is a great way to use up any leftover egg rolls. Just slice the egg rolls into smaller pieces and add them to your banh mi along with pickled vegetables, herbs, and other fillings.
If you are feeling creative, you can also experiment with different dipping sauces for your Chả Giò. Some popular options include a hoisin-based sauce, a sweet and sour sauce, or a plum sauce. You can also add a twist to your traditional fish sauce dressing by mixing in some honey, peanut butter, or sesame oil.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
For a fusion twist on Chả Giò, you can also add some curry powder or paste to the filling mixture. This creates a unique and flavorful combination of Vietnamese and Indian cuisine. Just be sure to adjust the amount of curry based on your personal preference for spice.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
Lastly, if you are a fan of extra crispy Chả Giò, you can double-wrap your egg rolls by rolling them in two layers of rice paper. This creates a thicker and crunchier texture, and is a popular technique used by some Vietnamese restaurants. It is also a great option for those who prefer a higher ratio of crispy wrapper to filling.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
In conclusion, Chả Giò is a versatile and delicious dish that can be enjoyed in many different ways. Whether you prefer them as an appetizer, a main dish, or in a Vietnamese noodle bowl, these crispy and flavorful egg rolls are sure to satisfy your cravings. So next time you are in the mood for some Vietnamese food, be sure to give Chả Giò a try and discover your new favorite dish.
Ingredients You Will Need
For the Filling:
1 pound of ground beef
1 onion, finely chopped
2 cloves of garlic, minced
1 carrot, grated
1 cup of shredded cabbage
1 cup of bean sprouts
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1/2 teaspoon of black pepper
For the Wrapper:
8-10 egg roll wrappers
1 egg, beaten
For Frying:
Oil for frying
Instructions
In a pan, cook the ground beef over medium heat until it turns brown. Set aside.
In the same pan, sauté the onion and garlic until fragrant.
Add in the carrot and cabbage, cook until they soften.
Stir in the bean sprouts and cooked ground beef.
Add in the fish sauce, soy sauce, sugar, and black pepper. Mix well and let it cook for another 2-3 minutes.
Place an egg roll wrapper on a flat surface and add a heaping spoonful of the ground beef mixture in the center of the wrapper.
Roll the wrapper tightly, tucking in the sides as you go.
Brush the edges of the wrapper with beaten egg to seal the roll.
Repeat with the remaining wrappers and filling.
In a deep pan, heat oil for frying over medium-high heat.
Carefully add the egg rolls into the hot oil and fry until they turn golden brown.
Remove from the oil and place on a plate lined with paper towels to absorb excess oil.
Serve hot with your favorite dipping sauce and enjoy your delicious Vietnamese egg rolls with ground beef!
Why You Should Try This Recipe
This Vietnamese egg roll recipe with ground beef is a must-try for many reasons. First of all, the combination of ground beef and vegetables creates a flavorful and hearty filling that will satisfy your taste buds. Secondly, the use of egg roll wrappers and frying gives these rolls a satisfying crunch that you won't be able to resist. Plus, this dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. So why not give this recipe a try and add a new favorite dish to your cooking repertoire?
In Conclusion
This Vietnamese egg roll recipe ground beef is a delicious and easy-to-make dish that will impress your family and friends. With a combination of tender ground beef, crunchy vegetables, and a satisfying crunch, these egg rolls are sure to be a crowd-pleaser. So don't wait any longer and try out this mouthwatering recipe today!
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