19 Vietnamese Egg Roll Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Egg rolls are a popular appetizer in Vietnamese cuisine, known for their crispy exterior and savory filling. While many may think of them as a takeout or restaurant dish, making homemade egg rolls is surprisingly simple and can be a fun and delicious activity for the whole family. In this article, we'll share an authentic Vietnamese egg roll recipe that will have you making these delectable treats in no time. Get ready to impress your friends and family with this professional and well-organized introduction to making Vietnamese egg rolls.
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
If you're a fan of traditional Vietnamese cuisine, then you'll love this recipe for Vietnamese Egg Rolls. These crispy, flavorful rolls are a perfect appetizer for any occasion. Filled with a delicious mix of ground pork, vegetables, and vermicelli noodles, these egg rolls are sure to be a hit at your next gathering.
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Egg Roll in a Bowl
Main Ingredients: Ground Pork, Shredded Cabbage, Low Sodium Soy Sauce
If you're looking for a healthier option, try making an Egg Roll in a Bowl. This deconstructed egg roll is packed with all the same flavors and ingredients, but without the fried wrapper. It's a quick and easy meal that is perfect for busy weeknights. Plus, it's low-carb and keto-friendly, making it a great option for those following a specific diet.
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Egg Roll
Main Ingredients: Shredded Cabbage, Bean Sprouts, Celery Stalk, Green
Of course, we can't forget about the classic Egg Roll. This recipe features a crispy, golden-brown wrapper filled with a savory mix of ground pork, cabbage, and carrots. It's a crowd-pleasing appetizer that is perfect for any party or game day celebration.
For a twist on the traditional egg roll, try making an Egg Roll Bowl. This recipe features all the same ingredients and flavors of an egg roll, but in a bowl form. It's a great option for those who want to cut down on carbs or who just don't feel like rolling up individual egg rolls.
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The Best Philly Cheesesteak Egg Roll
Main Ingredients: Egg Roll Wrappers, Sirloin Steak, Olive Oil, Bell
If you're a fan of the classic Philly cheesesteak sandwich, then you'll love this recipe for The Best Philly Cheesesteak Egg Roll. This recipe combines the flavors of a Philly cheesesteak with the crispy, crunchy texture of an egg roll. It's a match made in heaven and is sure to be a hit with your friends and family.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Shredded Cabbage, Green Onions, Canola
For a twist on the traditional egg roll, try making Pork Egg Rolls. These delicious rolls are filled with a flavorful mix of ground pork, vegetables, and seasonings. They're perfect for parties or as a quick snack. Plus, they can be baked or fried, giving you options for how to cook them.
Vietnamese Spring Rolls, also known as Gỏi Cuốn, are a popular appetizer or snack in Vietnam. These fresh, healthy rolls are filled with a mix of vegetables, herbs, and sometimes meat or seafood. They're a great option for those looking for a lighter, healthier alternative to traditional fried egg rolls.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
For a unique twist on the classic egg roll, try making Egg Roll Noodles. This recipe features all the same ingredients and flavors of an egg roll, but in noodle form. It's a fun and creative way to enjoy the flavors of an egg roll without all the work of rolling and frying.
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Whole30 Egg Roll Bowls
Main Ingredients: Ground Chicken, Coconut Oil, Diced Mushrooms, Water
If you're following the Whole30 diet, you may think that egg rolls are off-limits. But with this recipe for Whole30 Egg Roll Bowls, you can still enjoy all the flavors of an egg roll without breaking any rules. This recipe is healthy, flavorful, and easy to make.
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Egg Roll in Bowl
Main Ingredients: Oil, Ground Beef, White Onion, Garlic Powder, Ground
For a quick and easy meal, try making an Egg Roll in a Bowl. This recipe features all the same ingredients and flavors of an egg roll, but without the wrapper. It's a great option for those looking for a low-carb or keto-friendly meal, and it can be made in under 30 minutes.
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Easy Cinnamon Roll Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
For a sweet treat, try making this Easy Cinnamon Roll Cake. This recipe features a moist, cinnamon-flavored cake topped with a rich cream cheese frosting. It's a delicious and simple dessert that is sure to satisfy your cravings.
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Southwest Vegetable Egg Roll
Main Ingredients: Black Beans, Frozen Corn, Cherry Tomatoes, Jalapeno
For a twist on the traditional egg roll, try making a Southwest Vegetable Egg Roll. This recipe features a mix of vegetables, black beans, and spices for a flavorful and healthy option. Plus, it can be baked or fried, giving you options for how to cook it.
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Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
No egg roll is complete without a delicious dipping sauce. This recipe for Egg Roll Dipping Sauce is the perfect accompaniment to any egg roll. It's a sweet and tangy sauce that pairs perfectly with the savory flavors of an egg roll.
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Egg Roll in a Bowl (Egg Roll Filling)
Main Ingredients: Ground Pork, Sesame Oil, Fresh Ginger, Minced Fresh
If you love the filling of an egg roll but don't want to go through the process of rolling and frying, try making this Egg Roll in a Bowl. It features all the same ingredients and flavors of an egg roll, but without the wrapper. It's a quick and easy option that is still packed with flavor.
For a low-carb option, try making this Easy Low-Carb Egg Roll in a Bowl. It's a simple and flavorful dish that is packed with all the delicious flavors of an egg roll, without all the carbs. It's a great option for those following a specific diet or looking to eat healthier.
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Keto Egg Roll in a Bowl
Main Ingredients: Ground Sausage, White Onion, Garlic, Ginger, Soy Sauce
For those following a keto diet, this recipe for Keto Egg Roll in a Bowl is a must-try. It's a delicious and healthy option that is packed with all the same flavors and ingredients as an egg roll, but without the carbs. It's a quick and easy meal that is perfect for busy weeknights.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a delicious fall dessert, try making a Pumpkin Roll. This recipe features a moist, spiced pumpkin cake rolled up with a creamy cream cheese filling. It's a seasonal treat that is sure to impress your family and friends.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
If you love meatloaf, then you'll love this recipe for Bacon Wrapped Meatloaf. It's a classic meatloaf recipe with a twist - it's wrapped in bacon for extra flavor and juiciness. It's a perfect dish for a family dinner or even for a special occasion.
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Classic Meatloaf
Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt
For a traditional meatloaf recipe, try making this Classic Meatloaf. It's a simple and flavorful dish that is sure to please even the pickiest eaters. It's a great option for a weeknight dinner, and any leftovers make for a delicious sandwich the next day.
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Keto Egg Roll in a Bowl [Recipe]
Main Ingredients: Ground Pork, Cabbage, Onion, Sesame Oil, Soy Sauce
For another keto-friendly option, try this recipe for Keto Egg Roll in a Bowl. It's a flavorful and healthy dish that is packed with all the same flavors and ingredients as an egg roll, but without the carbs. It's a great meal option for those following a specific diet.
Ingredients for Authentic Vietnamese Egg Rolls
Wrapper:
Rice paper wrappers
Water
Oil (for frying)
Filling:
Ground pork
Shrimp
Carrots
Jicama
Mushrooms
Bean sprouts
Onion
Garlic
Cornstarch
Seasonings (soy sauce, fish sauce, black pepper, sugar)
Dipping Sauce:
Hoisin sauce
Peanut butter
Water
Sugar
Chili garlic sauce
Crushed peanuts
Step-by-Step Instructions for Making Vietnamese Egg Rolls
1. Prepare the Filling
To make the filling for your egg rolls, start by finely chopping the carrots, jicama, mushrooms, bean sprouts, onion, and garlic. Then, mix them together in a bowl with the ground pork, shrimp, cornstarch, and seasonings. This filling can also be made vegetarian by omitting the pork and shrimp and adding more vegetables or tofu. Set the filling aside.
2. Soak the Rice Paper Wrappers
Fill a shallow dish with warm water and dip one rice paper wrapper in at a time, making sure to soak it completely. Remove it from the water and place it on a clean, damp towel.
3. Assemble the Egg Rolls
Place a few spoonfuls of the filling in the center of the wrapper. Then, fold the sides of the wrapper over the filling and roll it up tightly, tucking in the edges as you go. Repeat this process until all of the filling is used.
4. Fry the Egg Rolls
In a large pot or deep fryer, heat oil to 375 degrees Fahrenheit. Carefully place the egg rolls in the hot oil and fry for about 7-8 minutes, or until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain.
5. Make the Dipping Sauce
In a small saucepan, mix together hoisin sauce, peanut butter, water, sugar, and chili garlic sauce. Heat the sauce over medium heat, stirring until it is smooth and well combined. Remove from heat and top with crushed peanuts.
Enjoy Your Homemade Vietnamese Egg Rolls
Once the egg rolls have cooled, serve them with the dipping sauce and enjoy! These crispy and flavorful egg rolls are sure to impress and will become a staple in your recipe repertoire. So why wait? Gather your ingredients and try out this authentic Vietnamese egg roll recipe today.
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