18 Vietnamese Egg Roll Noodle Salad Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese egg roll noodle salad is a delicious and refreshing dish that combines the flavors of crispy egg rolls and fresh vegetables with the satisfying texture of rice noodles. This recipe is perfect for hot summer days, as it is light and can be easily customized to suit your taste preferences. Whether you are a fan of traditional Vietnamese cuisine or just looking for a new and exciting salad recipe, this dish is sure to become a favorite in your household.
Main Ingredients: Slaw Mix, Seasoned Rice Vinegar, Toasted Sesame Oil
If you're looking for a unique and flavorful way to enjoy your beer can chicken, look no further than this crunchy cabbage and ramen noodle salad. The combination of tender, juicy chicken and crunchy cabbage and noodles creates a perfect balance of textures and flavors.
2of 20
Vietnamese Shrimp and Noodle Salad
Main Ingredients: Rice Stick Noodles, Lemongrass Stalks, Fresh Ginger
This Vietnamese-inspired shrimp and noodle salad is a refreshing and light option for a hot summer day. The combination of fresh herbs, tangy dressing, and perfectly cooked shrimp creates a burst of flavor in every bite.
3of 20
Korean Spicy Noodle Salad
Main Ingredients: Noodles, Egg, Cucumber, Carrot, Bean Sprouts, Roasted
For those who love a little heat in their meals, this Korean spicy noodle salad is the perfect choice. The spicy dressing and tender chicken pair perfectly with the noodles, creating a dish that is packed with flavor and a bit of a kick.
4of 20
Easy Asian Noodle Salad
Main Ingredients: Noodles, Broccoli Slaw, English Cucumber, Scallions
This easy Asian noodle salad is the perfect side dish for any beer can chicken recipe. The simple combination of noodles, veggies, and a tangy dressing creates a dish that is both tasty and easy to make.
Bring the flavors of Vietnam to your table with this delicious Vietnamese noodle salad. The combination of fresh herbs, tender chicken, and a tangy dressing creates a dish that is bursting with flavor and perfect for any summer gathering.
6of 20
Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This fresh and easy Vietnamese noodle salad is a great way to use up any leftover beer can chicken. The combination of tender chicken, crunchy veggies, and a zesty dressing makes for a light and refreshing meal.
For those who prefer rice noodles over traditional wheat noodles, this Vietnamese rice noodle salad is the perfect choice. The tender chicken and flavorful dressing create a dish that is both satisfying and refreshing.
8of 20
Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
If you love the flavors of Thailand, you'll love this Thai noodle salad with peanut sauce. The combination of tender chicken, rice noodles, and a creamy peanut sauce creates a dish that is both delicious and satisfying.
9of 20
Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
Take your beer can chicken to the next level with this Vietnamese noodle salad with lemongrass chicken. The fragrant lemongrass and zesty dressing create a dish that is full of flavor and perfect for any occasion.
10of 20
Asian Noodle Salad
Main Ingredients: Salad, Noodles, Napa Cabbage, Purple Cabbage, Baby
This Asian noodle salad is a versatile dish that can be served as a side or a main course. The combination of tender chicken, crunchy veggies, and a tangy dressing makes for a dish that is both satisfying and flavorful.
11of 20
Vietnamese Spring Roll Salad with Noodles, Shrimp &...
Main Ingredients: Shallot, Fresh Lime Juice, Avocado Oil, Raw Honey
Get all the flavors of a classic Vietnamese spring roll in this delicious salad. The combination of tender shrimp, rice noodles, and fresh herbs creates a dish that is both light and satisfying.
12of 20
Harusame Noodle Salad
Main Ingredients: Noodles, Ham, Cucumber, Carrot, Egg, Salt, Cooking Oil
For a unique twist on a classic noodle salad, try this Harusame noodle salad. The thin, translucent noodles pair perfectly with the tangy dressing and tender chicken, creating a dish that is both tasty and refreshing.
13of 20
Sesame Noodle Salad
Main Ingredients: Noodles, Carrots, Cucumbers, Soft Boiled Eggs, White
This sesame noodle salad is a great way to add some Asian flavors to your beer can chicken. The nutty sesame dressing and tender chicken create a dish that is full of flavor and perfect for any occasion.
14of 20
Tuna Noodle Salad with Protein Sparing Noodles
Main Ingredients: Noodles, Liquid Egg Whites, Gelatin, Salt, Salad, Tuna
If you're looking for a low-carb option, this tuna noodle salad with protein sparing noodles is the perfect choice. The combination of tender tuna, crunchy veggies, and a tangy dressing creates a dish that is both satisfying and guilt-free.
15of 20
[RECIPE] Low Calorie & Low Carb Asian Cold Noodle...
Main Ingredients: Carrots, Coconut Sugar, Radish, Lime Juice, Rice
If you're watching your calorie and carb intake, this low calorie and low carb Asian cold noodle salad is a must-try. The combination of lean protein, fresh veggies, and a flavorful dressing creates a dish that is both delicious and nutritious.
16of 20
Tuna Salad
Main Ingredients: Tuna, Noodles, Hard Boiled Eggs, Green Bell Pepper
For a twist on a classic tuna salad, try adding some ramen noodles for a bit of crunch. The combination of tender tuna, crunchy noodles, and a tangy dressing creates a dish that is perfect for a light lunch or dinner.
Vegans can also enjoy the flavors of Vietnam with this delicious vegan Vietnamese noodle salad. The combination of fresh veggies, rice noodles, and a tangy dressing creates a dish that is packed with flavor and perfect for any occasion.
18of 20
Light Asian Noodle Salad
Main Ingredients: Brown Rice Vinegar, Sesame Oil, Low Sodium Soy Sauce
For a lighter option, try this light Asian noodle salad. The combination of tender chicken, fresh veggies, and a tangy dressing creates a dish that is both satisfying and guilt-free.
19of 20
Vietnamese-Style Chicken & Noodle Salad
Main Ingredients: Lime Juice, Rice Vinegar, Honey, Lemongrass, Fish
For a taste of Vietnam in every bite, try this Vietnamese-style chicken and noodle salad. The combination of tender chicken, fresh herbs, and a tangy dressing creates a dish that is full of flavor and perfect for any occasion.
20of 20
Vietnamese Chicken And Noodle Salad
Main Ingredients: Kaffir Lime Leaves, Skinless Chicken Breast Fillets
Bring the flavors of Vietnam to your dinner table with this Vietnamese chicken and noodle salad. The combination of tender chicken, crunchy veggies, and a zesty dressing creates a dish that is both satisfying and refreshing.
Ingredients:
Egg Rolls:
1 package of egg roll wrappers
1 pound of ground pork
1 cup of shredded carrots
1 cup of shredded cabbage
2 cloves of minced garlic
1 tablespoon of soy sauce
1 teaspoon of fish sauce
1 tablespoon of cornstarch
Oil for frying
Noodle Salad:
1 package of rice noodles
1 cup of sliced cucumbers
1 cup of sliced bell peppers
1 cup of shredded carrots
1 cup of bean sprouts
1/4 cup of chopped peanuts
1/4 cup of chopped cilantro
Instructions:
1. Make the egg rolls:
Start by making the filling for the egg rolls. In a large bowl, mix together the ground pork, shredded carrots, shredded cabbage, minced garlic, soy sauce, fish sauce, and cornstarch. Mix until well combined.
Take one egg roll wrapper and place about 2 tablespoons of filling in the center. Fold the bottom corner over the filling, then fold in the sides. Roll up the wrapper tightly, using a bit of water to seal the edges. Repeat until all of the filling is used.
Heat oil in a pan and fry the egg rolls until they are crispy and golden brown. Set them aside to cool before slicing into bite-sized pieces.
2. Prepare the noodles and vegetables:
Cook the rice noodles according to the package instructions and drain them. In a large bowl, mix together the cooked noodles, sliced cucumbers, sliced bell peppers, shredded carrots, and bean sprouts.
Add the chopped peanuts and cilantro to the bowl and mix well.
3. Assemble the salad:
Once the egg rolls are cooled and sliced, add them to the salad bowl. Toss everything together until well combined.
You can serve the salad immediately, or chill it in the fridge for an hour for the flavors to develop. Enjoy your delicious Vietnamese egg roll noodle salad!
Conclusion:
This Vietnamese egg roll noodle salad is a perfect combination of flavors and textures, making it a crowd-pleaser for any occasion. With its refreshing and light nature, it is a great dish for hot summer days. Plus, it can be easily customized to suit your taste preferences by adding your favorite vegetables or protein. Give this recipe a try and impress your family and friends with your Vietnamese culinary skills!
/spicy-pita-bread-596030722-5823932d5f9b58d5b1434753.jpg)
