17 Vietnamese Egg Roll Dipping Sauce Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
The perfect dipping sauce is essential to any Vietnamese egg roll recipe. It adds the perfect balance of flavors and elevates the dish to a whole new level. In this article, we will share with you a professional and well-organized Vietnamese egg roll dipping sauce recipe that is sure to impress your taste buds and guests.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
The first recipe on our list is a classic Vietnamese dipping sauce that is sure to be a crowd-pleaser. Made with a blend of fish sauce, lime juice, sugar, and garlic, this tangy and slightly sweet sauce is the perfect accompaniment to your beer can chicken. For an extra kick of flavor, add in some chili peppers or ginger.
2of 20
Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
If you're a fan of egg rolls, then this dipping sauce is a must-try for your beer can chicken. Made with a combination of soy sauce, honey, rice vinegar, and garlic, this sauce has a perfect balance of sweet and salty flavors. It's also great for dipping spring rolls, dumplings, and other Asian-inspired dishes.
3of 20
Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
Short on time but still want a delicious dipping sauce for your beer can chicken? Look no further than this quick and easy recipe. Made with just four ingredients – soy sauce, honey, rice vinegar, and garlic – this sauce comes together in minutes and packs a punch of flavor. Plus, it's a healthier alternative to store-bought sauces that are often loaded with preservatives and additives.
4of 20
Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Similar to the egg roll dipping sauce, this recipe is great for not only pairing with your beer can chicken but also for dipping spring rolls. It's made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers for a tangy and spicy flavor profile. Serve it alongside your chicken for a true Vietnamese-inspired meal.
This version of Vietnamese dipping sauce is a bit different from the others on this list. It's made with a combination of fish sauce, lime juice, sugar, garlic, and pineapple juice, giving it a slightly sweeter and more tropical flavor. It's a great option for those who prefer a milder sauce with a hint of sweetness.
Another sauce that is perfect for pairing with both beer can chicken and spring rolls, this recipe is a variation of the classic Vietnamese dipping sauce. It includes additional ingredients such as hoisin sauce, peanut butter, and sesame oil, giving it a richer and creamier texture. It's a great option for those who love a more indulgent dipping sauce.
7of 20
Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
For a truly authentic Vietnamese experience, this recipe for nước mấm chấm is a must-try. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce is similar to the classic Vietnamese dipping sauce but with a stronger fish sauce flavor. It's perfect for those who love a bold and savory dipping sauce.
8of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce lovers, rejoice! This Vietnamese peanut sauce recipe is the perfect accompaniment to your beer can chicken. Made with a blend of peanut butter, soy sauce, honey, garlic, and chili peppers, this sauce is creamy, spicy, and slightly sweet. It's also great for dipping vegetables, noodles, and even using as a marinade for your chicken.
9of 20
Raising Cane’s Dipping Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
If you've ever had the pleasure of dining at Raising Cane's, then you know that their signature dipping sauce is what sets them apart from other fast-food chicken joints. Now you can recreate their famous sauce at home to pair with your beer can chicken. Made with a blend of mayonnaise, ketchup, Worcestershire sauce, and garlic, this sauce is tangy, creamy, and slightly smoky.
10of 20
Spicy Mayo Dipping Sauce
Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
If you love a bit of heat with your chicken, then this spicy mayo dipping sauce is the perfect choice for you. Made with mayonnaise, sriracha, lime juice, and garlic, this sauce is creamy, tangy, and spicy. It's also incredibly versatile and can be used as a spread for sandwiches or a dip for vegetables.
11of 20
3 Easy Fondue Dipping Sauces
Main Ingredients: Mayonnaise, Dijon Mustard, Lemon Juice, Garlic Salt
Who says fondue is only for cheese and chocolate? These three easy fondue dipping sauces are perfect for pairing with your beer can chicken. The first sauce is a classic beer and cheese fondue, the second is a tangy mustard sauce, and the third is a creamy herb sauce. All three sauces are delicious and will add a fun and interactive element to your meal.
12of 20
Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This simple yet flavorful Vietnamese dipping sauce is another must-try for your beer can chicken. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce is a staple in Vietnamese cuisine and is perfect for adding a burst of flavor to your chicken.
13of 20
Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
Similar to the previous recipe, this version of Vietnamese dipping sauce is a bit more complex in flavor. It includes additional ingredients such as hoisin sauce, peanut butter, and sesame oil for a richer and more indulgent sauce. It's perfect for those who love a peanut sauce with a kick of spice.
14of 20
Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
If you're vegetarian or simply looking for a healthier alternative to traditional fish sauce-based dipping sauces, this recipe is for you. Made with a combination of soy sauce, rice vinegar, sugar, and garlic, this sauce has a similar flavor profile to traditional Vietnamese dipping sauce but without the fish sauce. It's perfect for dipping vegetables, tofu, or using as a marinade for your chicken.
This recipe for nuoc cham is another variation of the classic Vietnamese dipping sauce. Made with a combination of fish sauce, lime juice, sugar, garlic, and ginger, this sauce has a slightly different flavor profile that is sure to delight your taste buds. It's also great for dipping spring rolls, dumplings, and other Asian-inspired dishes.
16of 20
Vietnamese Dipping Sauce – Nuoc Cham
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
Similar to the previous recipe, this version of nuoc cham includes additional ingredients such as hoisin sauce and chili paste for a more complex and flavorful sauce. It's perfect for those who love a spicy and tangy dipping sauce to pair with their beer can chicken.
17of 20
Vietnamese Dipping Sauce (Nước Chấm)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
This recipe for nước chấm is a lighter and milder version of traditional Vietnamese dipping sauce. Made with a combination of fish sauce, lime juice, sugar, and water, this sauce is perfect for those who prefer a more subtle flavor. It's also great for dipping vegetables, noodles, and using as a marinade for your chicken.
18of 20
The BEST Chicken Dipping Sauce
Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq
Looking for the ultimate dipping sauce to pair with your beer can chicken? Look no further than this recipe for the best chicken dipping sauce. Made with a blend of mayonnaise, Dijon mustard, honey, and hot sauce, this sauce has the perfect balance of tangy, sweet, and spicy flavors. It's also incredibly versatile and can be used as a dip, spread, or marinade.
19of 20
Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This version of nuoc mam cham is another tasty option for your beer can chicken. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce has a similar flavor profile to the classic Vietnamese dipping sauce but with a stronger fish sauce flavor. It's perfect for those who love a bold and savory dipping sauce.
20of 20
Vietnamese Dipping Sauce (Nước Mắm Pha)
Main Ingredients: Sugar, Fish Sauce, Water, Thai Chili, Garlic Clove, Lime
This recipe for nước mắm pha is a lighter and more refreshing version of traditional Vietnamese dipping sauce. Made with a combination of fish sauce, lime juice, sugar, and water, this sauce has a milder flavor that is perfect for pairing with your beer can chicken. It's also great for dipping vegetables, noodles, and using as a marinade.
With these 20 delicious and unique dipping sauce recipes, you'll never run out of ideas for your beer can chicken. From classic Vietnamese dipping sauce to spicy mayo dipping sauce, there's something for everyone to enjoy. So go ahead and fire up the grill, crack open a cold beer, and get ready to take your beer can chicken game to the next level.
What is Vietnamese Egg Roll Dipping Sauce?
Understanding the Flavor Profile
Vietnamese egg roll dipping sauce, also known as nuoc cham, is a traditional and staple sauce used in Vietnamese cuisine. It is a combination of sweet, salty, sour, and spicy flavors, making it the perfect accompaniment to the crispy and savory egg rolls.
The Key Ingredients
Making It Authentic
The key ingredients for this dipping sauce include fish sauce, lime juice, sugar, and garlic. The fish sauce is the base of the sauce, providing the salty and umami flavor. The lime juice adds the sourness, while the sugar balances out the flavors. The garlic adds a unique and aromatic element to the sauce.
Step-by-Step Recipe
Bringing It All Together
Now that we have the key ingredients, let's dive into the step-by-step recipe to make this delicious dipping sauce. Start by mixing together 1/4 cup of fish sauce, 1/4 cup of lime juice, 2 tablespoons of sugar, and 2 cloves of minced garlic in a bowl. Whisk everything together until the sugar is fully dissolved. Taste and adjust the flavors according to your preference.
Customize to Your Taste
Adding a Personal Touch
While this recipe is traditional and authentic, feel free to customize it to your taste. You can add more or less of any ingredient to suit your palate. For those who enjoy spice, you can add some chopped chili peppers or chili sauce to give the sauce a kick of heat. You can also add some chopped herbs like cilantro or green onions for freshness and additional flavor.
In Conclusion
The Perfect Accompaniment
In summary, Vietnamese egg roll dipping sauce is a must-have for any egg roll lover. Its sweet, salty, sour, and spicy flavors complement the egg rolls perfectly, making it a delicious and essential addition to the dish. With this professional and well-organized recipe, you can easily make this sauce at home and impress your friends and family. So go ahead and give it a try!