Eggs are a staple ingredient in many cuisines around the world, and Vietnam is no exception. With its French colonial influence, Vietnamese cuisine has its own unique version of the classic quiche – vietnamese egg quiche. This savory dish is a delicious combination of traditional Vietnamese flavors and the richness of a classic French quiche. In this article, we will guide you through a professional and well-organized introduction to creating your very own vietnamese egg quiche at home.
Main Ingredients: Olive Oil, Shallot, Garlic, Spinach, Fresh Nutmeg
If you're a fan of quiche, then this recipe is a must-try! This just egg quiche is a unique twist on the classic dish, using just eggs as the main ingredient. It's a great option for those looking for a healthier alternative, or for those who have dietary restrictions. This quiche is not only delicious, but it's also gluten-free and keto-friendly, making it a crowd-pleaser for any occasion.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a French dish that has become a popular choice for breakfast, brunch, or even dinner. It typically consists of a pastry crust filled with a savory custard and various ingredients such as cheese, meat, and vegetables. The possibilities are endless when it comes to creating a quiche, making it a versatile dish that can cater to any taste preference. With this list of top 20 beer can chicken recipes, we've included some delicious quiche options that will surely impress your family and friends.
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Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
Quiche Lorraine is a classic French dish that originated in the Lorraine region. It's made with a flaky pastry crust filled with a mixture of eggs, cream, bacon, and cheese. This quiche is a staple in French cuisine and has become a popular option in many other countries as well. It's a simple yet delicious dish that is perfect for any meal of the day.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
For those who are looking to cut back on carbs or are following a gluten-free diet, a crustless quiche is the perfect option. This recipe skips the traditional pastry crust and instead uses a mixture of eggs, milk, and cheese to create a delicious and low-carb version of quiche. It's a great way to enjoy all the flavors of quiche without the added carbs.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
With so many variations of quiche out there, it can be hard to determine which one is the best. However, we've compiled a list of the top 20 beer can chicken recipes that includes some of the best quiche options out there. From classic quiche Lorraine to unique creations, these recipes will surely satisfy your taste buds and become a favorite in your household.
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Easy Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Shredded Cheese, Grated
Quiche may seem like a complicated dish, but it's actually quite easy to make. With a few simple ingredients, you can create a delicious and effortless quiche that will impress your family and friends. This recipe is perfect for those who are short on time but want to enjoy a homemade meal.
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Crustless Quiche (Keto Quiche)
Main Ingredients: Eggs, Heavy Whipping Cream, Cheddar Cheese, Chicken
For all the keto followers out there, this crustless quiche is a must-try. It's a delicious and ketogenic-friendly option that is packed with flavor and nutrients. This recipe uses ingredients such as bacon, spinach, and cheese to create a satisfying and low-carb quiche that will keep you full and satisfied.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Did you know that May 20th is National Quiche Lorraine Day? It's the perfect excuse to indulge in this classic French dish. To celebrate, we've included a special quiche Lorraine recipe that includes a twist - a beer can chicken topping! This unique combination of flavors will surely make this quiche stand out and become a favorite in your household.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
If you're new to making quiche, then this basic quiche recipe is a great place to start. It's a simple and foolproof recipe that uses common ingredients that you probably already have in your kitchen. Once you've mastered this basic quiche, you can experiment with different fillings and create your own unique versions.
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Crustless Egg Quiche
Main Ingredients: Eggs, Milk, Veggies
This crustless egg quiche is another great option for those looking for a low-carb and gluten-free version of quiche. It's made with eggs, milk, cheese, and various vegetables, making it a nutrient-dense meal that is perfect for any time of the day. You can even add in some cooked beer can chicken for an extra boost of protein and flavor.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
This cowboy quiche is a hearty and filling dish that is perfect for a weekend brunch or a quick dinner. It's made with a flaky pastry crust filled with eggs, sausage, cheese, and bell peppers. The combination of flavors is reminiscent of a cowboy breakfast and will surely satisfy your taste buds.
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Savoury Egg Quiche
Main Ingredients: All Purpose Flour, Butter, Egg, Salt, Smoked Bacon
This savory egg quiche is a delicious and vegetarian-friendly option that is perfect for those looking for a meatless meal. It's filled with mushrooms, spinach, and cheese, creating a flavorful and healthy dish. You can also add in some beer can chicken for a non-vegetarian twist.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
Everyone has their own favorite quiche recipe, and this one might just become yours. This recipe uses a combination of bacon, cheese, and fresh herbs to create a rich and satisfying quiche that is bursting with flavor. It's a great option for a special occasion or when you want to impress your guests.
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California Quiche
Main Ingredients: Pie Dough, Artichoke Hearts, Zucchini, Onion, Red Bell
This California quiche is a unique twist on the classic dish. It's filled with avocado, bacon, and cheese, creating a creamy and decadent quiche that is perfect for avocado lovers. This recipe is also gluten-free and keto-friendly, making it a great option for those with dietary restrictions.
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Broccoli Quiche
Main Ingredients: Broccoli, Flour, Salt, Baking Powder, Milk, Beaten
Broccoli lovers, this one's for you! This broccoli quiche is filled with a generous amount of broccoli, cheese, and bacon, creating a hearty and flavorful dish. It's a great way to sneak in some veggies and create a well-rounded meal. You can also add some beer can chicken for an extra protein boost.
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Classic Meatloaf
Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt
While not technically a quiche, this classic meatloaf recipe is a great alternative for those who want a hearty and filling dish. It's made with ground beef, bread crumbs, and various seasonings to create a comforting and satisfying meal. Serve it alongside some roasted beer can chicken for a delicious and crowd-pleasing dinner.
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Bacon and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Bacon, Large Eggs, Whole Milk, Heavy
Bacon and cheese lovers, this one's for you. This bacon and cheese quiche is a cheesy and savory option that is perfect for any occasion. The flaky pastry crust is filled with a mixture of eggs, bacon, and cheese, creating a delicious and indulgent meal that will satisfy your cravings.
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Broccoli and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Another great option for broccoli lovers, this broccoli and cheese quiche is a healthy and nutritious dish that is perfect for any meal. It's packed with vitamins and minerals from the broccoli, and the cheese adds a creamy and satisfying element to the dish. You can also add in some cooked beer can chicken for an extra boost of protein.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
A classic combination, ham and cheese make for a delicious quiche filling. This ham and cheese quiche is a simple and satisfying dish that is perfect for a quick meal. You can use any type of ham you prefer, such as deli ham or leftover beer can chicken. Serve it warm or at room temperature for a versatile and delicious meal.
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Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
Last but not least, we have the classic quiche recipe. This recipe uses a flaky pastry crust filled with a mixture of eggs, cream, and various ingredients such as ham, cheese, and vegetables. It's a versatile dish that can be customized to your liking and is perfect for any meal of the day.
Ingredients
To make a vietnamese egg quiche, you will need the following ingredients:
For the crust:
1 ½ cups of all-purpose flour
½ teaspoon of salt
½ cup of unsalted butter, chilled and cut into small pieces
4-5 tablespoons of ice water
For the filling:
4 eggs
1 cup of heavy cream
½ cup of milk
1 cup of shredded vietnamese cheese (such as Gruyere or white cheddar)
½ cup of chopped vietnamese herbs (such as cilantro, basil, or mint)
½ cup of diced ham
1 small onion, diced
2 cloves of garlic, minced
Salt and pepper to taste
Instructions
1. Make the crust:
In a large bowl, mix together the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add the ice water, 1 tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
Bake the crust for 10-12 minutes, until it is lightly golden. Remove from the oven and let it cool.
2. Prepare the filling:
In a large bowl, beat the eggs, heavy cream, and milk together. Add the shredded cheese, chopped herbs, diced ham, onion, and garlic. Season with salt and pepper and mix well.
Pour the filling into the cooled crust and bake for 35-40 minutes, until the filling is set and the top is golden brown.
Let the quiche cool for 10 minutes before slicing and serving.
Enjoy your vietnamese egg quiche!
Now that you know how to make a vietnamese egg quiche, impress your family and friends with this unique and delicious dish. Serve it for breakfast, brunch, or as a light lunch or dinner option. This versatile dish can be customized with your favorite vietnamese ingredients, making it a go-to recipe for any occasion. So why not give it a try and add a touch of Vietnamese flair to your traditional quiche recipe?
