18 Vietnamese Egg Pancake Recipe You Must Try Them!
Published on: Mar 19, 2024
Egg pancakes, also known as "Bánh Xèo" in Vietnamese, are a popular and beloved dish in Vietnamese cuisine. These crispy, savory pancakes are made with a simple batter of rice flour and coconut milk, filled with a variety of fresh vegetables, meats, and seafood, and served with a flavorful dipping sauce. In this article, we will share with you a traditional Vietnamese egg pancake recipe that will transport your taste buds to the bustling streets of Vietnam. Get ready to impress your friends and family with this delicious and authentic dish.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Banh Xeo, also known as Vietnamese crispy pancakes, is a popular dish in Vietnam that has gained popularity all around the world. These savory pancakes are made with rice flour, turmeric, and coconut milk, giving them a golden color and a crispy texture. They are usually filled with a variety of ingredients such as shrimp, pork, and bean sprouts. Let’s take a look at some of the top Banh Xeo recipes that you can try at home!
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Known for its crispy texture and delicious filling, Banh Xeo is often referred to as the Vietnamese version of a crepe. The batter is made with rice flour, turmeric, and coconut milk, and it is filled with a combination of meats, vegetables, and herbs. It is usually served with a side of fresh lettuce and herbs, and a dipping sauce made with fish sauce, lime juice, and chili.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
Banh Xeo is a popular street food in Vietnam that is loved by locals and tourists alike. The savory pancakes are usually made with a combination of meats, vegetables, and herbs, making it a filling and delicious meal. It is often served with a side of fresh lettuce, herbs, and a dipping sauce, making it a perfect dish for sharing with friends and family.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
Banh Xeo is a popular dish in Vietnam that is made with a crispy and flavorful batter. The batter is made with rice flour, turmeric, and coconut milk, giving it a beautiful golden color and a crispy texture. It is usually filled with a combination of meats, vegetables, and herbs, making it a well-rounded and satisfying meal.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
If you’re a fan of crispy and savory dishes, then Banh Xeo is a must-try for you. These Vietnamese crepes are made with a batter that is crispy on the outside and soft on the inside. The filling is usually made with a combination of meats, seafood, and vegetables, giving it a delicious and flavorful taste.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
Banh Xeo is a popular dish in Vietnam that is made with a batter of rice flour, turmeric, and coconut milk. The batter is cooked on a hot skillet, giving it a crispy texture. It is then filled with a variety of ingredients, such as shrimp, pork, and bean sprouts, making it a delicious and filling meal.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
If you’re a vegetarian, you don’t have to miss out on the deliciousness of Banh Xeo. This dish can easily be made vegetarian-friendly by omitting the meat and using tofu or tempeh as a protein source. The result is a delicious and crispy vegetarian crepe that is just as satisfying as the traditional version.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
Banh Xeo is a popular dish in Vietnam that is made with a batter of rice flour, turmeric, and coconut milk. The batter is cooked on a hot skillet, giving it a crispy texture. It is then filled with a variety of ingredients, such as shrimp, pork, and bean sprouts, making it a delicious and filling meal.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
Banh Xeo is a must-try dish when traveling to Vietnam. These savory pancakes are made with a crispy batter and filled with a variety of ingredients, giving it a burst of flavors and textures. It is often served with a side of fresh lettuce and herbs, and a dipping sauce, making it a complete meal.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
If you’re a fan of crepes, you’ll love Banh Xeo. These Vietnamese crepes are made with a crispy batter and filled with a combination of meats, vegetables, and herbs. It is then wrapped in fresh lettuce and herbs and dipped in a tangy and flavorful dipping sauce, making it a delicious and satisfying meal.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
If you’re looking for a healthier twist on Banh Xeo, try adding sautéed kale to the filling. Not only does it add a nutritious element to the dish, but it also adds a delicious and slightly bitter flavor that complements the other ingredients. It’s a great way to elevate this classic dish.
Banh Xeo is a popular dish in Vietnam that can be found in street stalls and restaurants all over the country. The crispy crepe is filled with a variety of ingredients such as shrimp, pork, and bean sprouts, giving it a burst of flavors and textures. It is usually served with fresh herbs and a tangy dipping sauce.
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Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
Banh Xeo is a popular dish in Vietnam that is enjoyed by people of all ages. These crispy pancakes are made with a batter of rice flour, turmeric, and coconut milk, giving it a golden color and a crispy texture. The filling is usually made with a combination of mung beans, pork, and shrimp, making it a delicious and satisfying meal.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
The name Banh Xeo comes from the sizzling sound the batter makes when it hits the hot skillet. This delicious Vietnamese dish is made with a crispy batter and filled with a variety of ingredients such as pork, shrimp, and bean sprouts. It is usually served with fresh herbs and a tangy dipping sauce, making it a complete and flavorful meal.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
Banh Xeo is a versatile dish that can be filled with a variety of ingredients, making it a perfect dish for using up leftovers. You can get creative with your filling and use any combination of meats, seafood, and vegetables that you have on hand. It’s a great way to enjoy this dish in a different way each time.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
Vegans can also enjoy the deliciousness of Banh Xeo by using plant-based ingredients in the batter and filling. The result is a crispy and flavorful pancake that is filled with delicious and nutritious ingredients. It’s a great way to enjoy this dish without compromising on your dietary choices.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
Banh Xeo is a popular dish in Vietnam that is known for its sizzling sound and delicious flavors. The batter is cooked on a hot skillet, giving it a crispy texture, and then filled with a combination of meats, vegetables, and herbs. It is usually served with fresh lettuce and herbs, and a tangy dipping sauce, making it a complete and satisfying meal.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
Banh Xeo is a dish that is meant to be enjoyed hot and sizzling. The crispy batter and flavorful filling make for a delicious and satisfying meal that is perfect for sharing with friends and family. It’s a must-try dish for anyone visiting Vietnam or looking to explore Vietnamese cuisine.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
If you’re looking to make a vegetarian version of Banh Xeo, try using tofu as a protein source. The crispy batter and flavorful filling are still just as delicious when combined with tofu. It’s a great way to enjoy this dish while still sticking to your dietary preferences.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
For a vegan-friendly version of Banh Xeo, use tofu as the main protein source and omit any other animal products. The result is a delicious and crispy pancake that is filled with a variety of vegetables and herbs, making it a nutritious and satisfying meal. Give it a try and see for yourself!
Ingredients
For the Batter:
Rice flour
Coconut milk
Water
Turmeric powder
Salt
Spring onion, thinly sliced
Soda water
For the Filling:
Pork belly, thinly sliced
Shrimp, peeled and deveined
Bean sprouts
Mung beans, soaked and drained
Onion, thinly sliced
Mushrooms, thinly sliced
Green onions, cut into 2-inch pieces
Cilantro, chopped
For the Dipping Sauce:
Soy sauce
Rice vinegar
Sugar
Chili pepper, minced
Garlic, minced
Lime juice
Now that you have all the ingredients, let's get started with the recipe!
Instructions
In a large mixing bowl, combine the rice flour, coconut milk, water, turmeric powder, salt, and spring onion. Mix well until you get a smooth batter.
Gradually add in the soda water and keep mixing until the batter becomes light and airy.
In a separate pan, heat some oil over medium heat. Add in the pork belly and shrimp and cook until they are fully cooked and slightly crispy.
Remove the pork belly and shrimp from the pan and set aside. In the same pan, sauté the onion and mushrooms until they are soft and fragrant.
Add in the mung beans and bean sprouts and continue to cook for another 2-3 minutes. Set the filling aside.
In a non-stick pan, heat some oil over medium heat. Pour in a ladle of the batter and swirl the pan to evenly coat the bottom.
Once the edges start to crisp up, add a handful of the filling on one half of the pancake. Top with green onions and cilantro.
Using a spatula, fold the other half of the pancake over the filling and gently press down to seal the edges.
Cook for another 2-3 minutes, then flip the pancake and cook for an additional 2-3 minutes until both sides are crispy and golden brown.
Remove from the pan and repeat with the remaining batter and filling.
In a small bowl, mix together all the ingredients for the dipping sauce. Adjust the seasoning to your liking.
Serve the egg pancakes hot, with the dipping sauce on the side. Garnish with some extra cilantro and green onions for a burst of freshness.
Enjoy your homemade Vietnamese egg pancakes and impress your guests with this delicious and authentic dish!
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