20 Vietnamese Egg Noodle Recipe With Peanut Sauce Unleash Your Inner Chef!

Published on: Mar 19, 2024

Peanut sauce is a staple in many Southeast Asian cuisines, and it adds a deliciously nutty and savory flavor to dishes. One popular dish that incorporates this versatile sauce is the Vietnamese egg noodle dish. This recipe combines the rich flavors of peanut sauce with the hearty texture of egg noodles, making for a satisfying and flavorful meal. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and will surely impress your taste buds.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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Add a Vietnamese twist to your beer can chicken with this delicious peanut sauce. Made with peanuts, hoisin sauce, and spices, this sauce will add a burst of flavor to your dish and leave your taste buds wanting more. The creamy texture and nutty flavor pairs perfectly with the tender and juicy chicken.
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Easy Peanut Sauce

Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
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If you're short on time but still want to impress your guests with a mouthwatering beer can chicken, try this easy peanut sauce. Made with peanut butter, soy sauce, and a few other ingredients, this sauce is quick and simple to make. The rich and savory flavors will enhance the taste of the chicken and take it to the next level.
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Thai Peanut Sauce

Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
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Give your beer can chicken a Thai flair with this flavorful peanut sauce. Combining peanut butter, coconut milk, and Thai spices, this sauce will add a creamy and spicy kick to your dish. The combination of sweet, salty, and spicy flavors will make your taste buds dance with each bite.
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Creamy Thai Peanut Sauce

Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
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For a creamier version of the Thai peanut sauce, try this recipe. Made with coconut milk and peanut butter, this sauce has a smooth and velvety texture that will coat the chicken and infuse it with a rich and nutty flavor. The addition of fresh lime juice adds a tangy and refreshing element to balance out the richness of the sauce.
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Easy Adaptation of Authentic Peanut Sauce

Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
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For those who want an authentic taste without the hassle, this easy adaptation of an authentic peanut sauce is perfect. Made with ingredients that are readily available in most kitchens, this sauce still captures the essence of a traditional peanut sauce. The natural oils from the peanuts create a luscious and aromatic sauce that will elevate your beer can chicken to new heights.
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Add some Malaysian flavor to your beer can chicken with this satay peanut sauce. Made with peanuts, soy sauce, and a blend of spices, this sauce is a staple in Malaysian cuisine. The combination of sweet, salty, and spicy flavors creates a harmonious balance that will make your chicken irresistible.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls

Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
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This peanut hoisin sauce is not just for rice paper rolls. It also makes a great dipping sauce for beer can chicken. The hoisin sauce adds a depth of flavor to the peanut sauce, making it more complex and delicious. The addition of garlic and ginger gives it a hint of spiciness that will complement the chicken perfectly.
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Real Satay Peanut Sauce

Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
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For a truly authentic satay experience, try this real satay peanut sauce. Made with roasted peanuts, soy sauce, and spices, this sauce is an essential component in satay dishes. It has a bold and robust flavor that will enhance the taste of your beer can chicken and make it a crowd favorite.
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Creamy Thai Peanut Sauce with Coconut Milk

Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
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Take your taste buds on a journey to Thailand with this creamy Thai peanut sauce. Made with coconut milk, peanut butter, and Thai spices, this sauce has a creamy and smooth texture that will coat the chicken and infuse it with a burst of flavors. The combination of creamy and spicy makes it a perfect match for beer can chicken.
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Malaysian Peanut Sauce for Satay

Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
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Another Malaysian-inspired sauce that will take your beer can chicken to the next level is this peanut sauce for satay. Made with peanuts, coconut milk, and spices, this sauce is bursting with flavor. It has a rich and creamy texture that will add a layer of indulgence to your dish.
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Spicy Peanut Sauce – Peanut Dipping Sauce

Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
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þ re Ⱦ Ʒ18- þ ֻ о Ʒ Ƶ18- ֻ о Ʒ18 | Peanut sauce, Spicy peanut sauce ...
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Give your beer can chicken a spicy kick with this peanut dipping sauce. Made with chili sauce, peanut butter, and a few other ingredients, this sauce has a fiery flavor that will awaken your taste buds. The bold and intense flavors will make your chicken stand out and leave a lasting impression on your guests.
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Rainbow Noodle Bowl + Thai Peanut Sauce

Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
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This colorful and vibrant rainbow noodle bowl with Thai peanut sauce is a feast for the eyes and the taste buds. Made with a variety of veggies, noodles, and a creamy peanut sauce, this dish is packed with nutrients and flavor. The peanut sauce adds a creamy and nutty element that ties all the components together and makes it a satisfying meal.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...

Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
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For those who want to make their own sauce from scratch, this homemade satay peanut sauce recipe is perfect. Made with roasted peanuts, spices, and other ingredients, this sauce has a rich and authentic taste. The addition of tamarind paste adds a tangy and slightly sour note that balances out the richness of the sauce.
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Thai Peanut Dipping Sauce

Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
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This Thai peanut dipping sauce is a must-try for any beer can chicken lover. Made with peanut butter, lime juice, and Thai spices, this sauce has a tangy and spicy flavor that will awaken your taste buds. It's perfect for dipping chicken or drizzling over the dish for an extra burst of flavor.
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Coriander Chili Chutney

Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
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If you're looking for a unique and flavorful sauce for your beer can chicken, try this coriander chili chutney. Made with fresh coriander, chili, and spices, this sauce has a fresh and zesty flavor that will add a depth to your dish. It's a great alternative to traditional peanut sauces and will add a unique twist to your meal.
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Authentic Mole Sauce

Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
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For a taste of Mexico, try this authentic mole sauce on your beer can chicken. Made with a blend of chilies, spices, and chocolate, this sauce has a complex and rich flavor. The chocolate adds a unique sweetness to the sauce that pairs perfectly with the savory chicken.
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Red Thai Curry Sauce

Main Ingredients: Light Coconut Milk, Peanut Butter, Red Curry Paste
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For a spicy and flavorful sauce, look no further than this red Thai curry sauce. Made with red curry paste, coconut milk, and peanut butter, this sauce has a creamy and spicy taste that will add a kick to your beer can chicken. The combination of curry and peanut flavors creates a delicious and unique fusion that will impress your taste buds.
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Peanut Satay Sauce

Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
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This classic peanut satay sauce is a staple in Indonesian and Malaysian cuisine. Made with peanuts, spices, and coconut milk, this sauce has a rich and nutty flavor that will add a depth to your beer can chicken. It's the perfect balance of sweet, salty, and spicy and will make your dish stand out.
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Low Carb Peanut Sauce

Main Ingredients: Peanut Butter, Ground Ginger, Garlic, Liquid Aminos
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For those following a low carb diet, this peanut sauce is a game-changer. Made with almond butter, coconut aminos, and spices, this sauce has a creamy and nutty flavor without the added carbs. It's a guilt-free option that will still add a burst of flavor to your beer can chicken.
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Thai Spicy Peanut Sauce

Main Ingredients: Peanut Oil, Red Curry Paste, Peanut Butter, Coconut
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If you love spicy food, this Thai spicy peanut sauce is a must-try. Made with a blend of Thai chilies, garlic, and peanuts, this sauce has a bold and fiery flavor that will elevate your beer can chicken to new heights. The spicy kick will leave your taste buds tingling and craving for more.

Preparation of Peanut Sauce

Gather Ingredients

To make the peanut sauce, you will need peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, hot sauce, and water.

Mix Ingredients

In a saucepan, mix together the peanut butter, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and hot sauce. Cook on low heat, stirring constantly, until the peanut butter has melted and all ingredients are well combined.

Adjust Consistency

If the sauce is too thick, add a few tablespoons of water at a time, until you reach your desired consistency. If the sauce is too thin, add more peanut butter. Set the sauce aside to cool.

Preparing the Noodles

Cook the Noodles

In a pot of boiling water, cook the egg noodles according to package instructions. Drain and set aside.

Prepare Vegetables

In a pan, sauté carrots, bell peppers, mushrooms, and green onions until tender.

Combine Noodles and Vegetables

Add the cooked noodles to the pan of vegetables and stir to combine. Pour the cooled peanut sauce over the noodles and vegetables, and toss to coat everything evenly.

Serving and Enjoying

Garnish and Serve

Garnish the dish with chopped peanuts and cilantro before serving.

Optional Additions

For a heartier meal, you can add protein such as chicken, beef, or tofu to the dish.

Serve Hot or Cold

This dish can be enjoyed hot or cold, depending on your preference. Either way, the flavors will be delicious and satisfying.

Enjoy!

Now that you have a delicious Vietnamese egg noodle dish with peanut sauce, sit back, relax, and enjoy the delectable flavors. This is a perfect dish for a quick weeknight dinner or for impressing guests at a dinner party. Give this recipe a try and taste the delicious combination of peanut sauce and egg noodles.
20 vietnamese egg noodle recipe with peanut sauce Unleash your inner chef!

Vietnamese Peanut Sauce

yield: 4 total time: 10 minutes
5.0 Stars (4 reviews)
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Ingredients

  • oil uncheckedolive
  • 1 teaspoon minced garlic
  • 2 tablespoons hoisin sauce
  • 1/4 cup peanut butter
  • 1/2 cup coconut milk
  • 1/3 cup water
  • 1/4 teaspoon salt to taste
  • 1 soy sauce ¼ teaspoon
  • peanuts uncheckedroasted, for toppings

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 13 grams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 11 grams
  • Sodium : 520 milligrams
  • Sugar : 6 grams
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