17 Vietnamese Egg Crepe Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, then you've likely heard of the iconic Vietnamese egg crepe, also known as bánh xèo. This popular dish is a savory, crispy crepe filled with a variety of delicious ingredients, such as pork, shrimp, and bean sprouts. It's a staple in Vietnamese street food and is loved by locals and tourists alike. In this article, we'll show you how to make this traditional dish at home, so you can enjoy the flavors of Vietnam in the comfort of your own kitchen. Get ready to impress your friends and family with this mouthwatering Vietnamese egg crepe recipe.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
Bánh xèo, also known as Vietnamese crepes, is a popular dish in Vietnam that is loved by many. It is made with rice flour, water, and turmeric, giving it a beautiful yellow color. The batter is then filled with a variety of fillings and served with fresh herbs and a tangy dipping sauce.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Traditionally, bánh xèo is filled with pork, shrimp, and bean sprouts. However, there are many variations and fillings that can be used, making it a versatile dish for any occasion. Some popular fillings include tofu, mushrooms, and even cheese for a unique twist.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
If you're looking for a vegetarian option, try making bánh xèo with tofu. The tofu adds a delicious protein to the dish and can be marinated in flavorful sauces for extra flavor. It's a great way to enjoy this classic Vietnamese dish without meat.
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Vegan Banh Xeo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Cornstarch, Turmeric, Salt, Coconut Milk
Vegans can also enjoy bánh xèo by substituting the traditional fillings with plant-based alternatives. Some ideas include using tempeh, seitan, or even jackfruit for a meat-like texture. It's a delicious and cruelty-free way to enjoy this dish.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Bánh xèo is not only delicious, but it is also fun to make. The batter is poured onto a hot pan and spread out to create a thin and crispy crepe. It's then filled with your desired fillings and folded into a triangle shape for easy eating. It's a great dish to make with friends and family.
What makes bánh xèo unique is the combination of textures and flavors. The crispy crepe, the tender fillings, and the fresh herbs all come together for a burst of flavors in every bite. It's a truly satisfying dish that will leave you wanting more.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
The sound of bánh xèo cooking on a hot pan is music to the ears. As the batter hits the pan, it sizzles and creates a delicious aroma that will make your mouth water. The sizzling crepes are then served hot and fresh, making it a perfect dish for any meal.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
Bánh xèo is often served as an appetizer or as a main dish. It can be eaten on its own or paired with other Vietnamese dishes such as pho or spring rolls. It's a versatile dish that can be enjoyed in many ways.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
The key to making perfect bánh xèo is achieving the perfect crispiness of the crepe. The batter should be thin enough to create a crispy texture, but not too thin that it falls apart. With practice, you'll be able to master the art of making crispy Vietnamese crepes.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
One of the best parts about bánh xèo is the contrast of textures. The crispy crepe, the tender fillings, and the fresh herbs all come together to create a mouth-watering experience. It's a perfect dish for those who love a combination of textures in their food.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
Vegetarians can enjoy bánh xèo by substituting the traditional fillings with their favorite vegetables. Some popular options include carrots, bell peppers, and broccoli. It's a delicious and healthy way to enjoy this classic Vietnamese dish.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
Another variation of bánh xèo is using rice flour instead of wheat flour. This creates a crispier and lighter crepe that is loved by many. The rice flour also gives the crepe a slightly sweeter flavor, making it a unique and delicious twist on the traditional dish.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
Bánh xèo can be customized to suit your taste preferences. You can add more or less of your favorite fillings, adjust the seasoning, or even add some spice for an extra kick. Don't be afraid to experiment and create your own version of this delicious dish.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
For a gluten-free option, try making bánh xèo with rice flour. The result is a crispy and delicious crepe that can be enjoyed by those with gluten sensitivities. It's a great alternative for those who still want to enjoy this traditional Vietnamese dish.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Bánh xèo is often referred to as a pancake because of its shape and texture. However, it is more similar to a crepe due to its thinness. Regardless of what you call it, one thing is for sure – it's delicious and a must-try dish for any food lover.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
The flavor of bánh xèo is enhanced by the use of turmeric. Not only does it give the crepe its vibrant yellow color, but it also adds a subtle earthy flavor. Combined with the fresh herbs and tangy dipping sauce, it's a flavor explosion in every bite.
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Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
Don't be intimidated by the thought of making bánh xèo at home. With the right ingredients and some practice, you can easily recreate this delicious dish in your own kitchen. And the best part? You can customize it to suit your taste preferences.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
Prawns and pork are a classic combination in Vietnamese cuisine. When paired with the crispy crepe and fresh herbs, it creates a balanced and flavorful dish. It's a great option for those who love seafood and meat in their meals.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
For a healthier twist, try adding some sautéed kale to your bánh xèo. The kale adds a nutritious element to the dish and balances out the richness of the fillings. Plus, it's a great way to sneak in some greens into your meal.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
The dipping sauce is an essential element of bánh xèo. It adds a tangy and savory flavor to the dish and complements the other ingredients. You can make a simple dipping sauce with fish sauce, lime juice, sugar, and chili for a delicious combination of flavors.
If you're a fan of Vietnamese cuisine, then you've likely heard of the iconic Vietnamese egg crepe, also known as bánh xèo. This popular dish is a savory, crispy crepe filled with a variety of delicious ingredients, such as pork, shrimp, and bean sprouts. It's a staple in Vietnamese street food and is loved by locals and tourists alike. In this article, we'll show you how to make this traditional dish at home, so you can enjoy the flavors of Vietnam in the comfort of your own kitchen. Get ready to impress your friends and family with this mouthwatering Vietnamese egg crepe recipe.
Ingredients You'll Need
To make Vietnamese egg crepes, you'll need the following ingredients:
Egg
Egg is the star of this dish, giving the crepe its rich and fluffy texture. Make sure to use fresh eggs for the best results.
Rice Flour
Rice flour is the key ingredient in the crepe batter, giving it its distinctive crispy and chewy texture.
Coconut Milk
Coconut milk adds a touch of sweetness and creaminess to the crepe batter, making it even more delicious.
Turmeric
Turmeric is what gives the crepe its vibrant yellow color and adds a subtle earthy flavor to the dish.
Bean Sprouts
Bean sprouts are a common ingredient in Vietnamese cuisine and add a crunchy texture to the crepe.
Pork and Shrimp
Pork and shrimp are the traditional protein choices for the filling, but you can also use chicken or tofu for a vegetarian option.
Herbs and Vegetables
To add freshness and flavor to the crepe, you'll also need herbs like cilantro and green onions, as well as vegetables like onions and mushrooms.
How to Make Vietnamese Egg Crepes
Now that you have all the ingredients, it's time to make the Vietnamese egg crepes. Follow these simple steps to create this delicious dish:
Step 1: Make the Batter
In a large mixing bowl, whisk together the rice flour, coconut milk, turmeric, and water until well combined. Let the batter rest for at least 30 minutes to allow the flavors to develop.
Step 2: Prepare the Filling
While the batter is resting, prepare the filling by chopping the pork and shrimp into small pieces. Then, sauté them with onions and mushrooms in a pan until cooked through.
Step 3: Cook the Crepe
Heat a non-stick pan over medium heat and add a bit of oil. Pour a ladleful of the batter onto the pan, swirling it around to create a thin and even crepe. Cook for 2-3 minutes until the edges are crispy, then add the bean sprouts and some of the filling on one half of the crepe.
Step 4: Fold and Serve
Using a spatula, gently fold the other half of the crepe over the filling to create a half-moon shape. Let it cook for another minute until the crepe is fully cooked and crispy. Then, transfer it to a plate and top with fresh herbs and a side of dipping sauce.
In Conclusion
With this easy and delicious Vietnamese egg crepe recipe, you can bring the flavors of Vietnam into your home. Serve it as a main dish or appetizer, and impress your guests with your culinary skills. Get creative with your fillings and toppings, and enjoy this savory and crispy dish anytime you're craving a taste of Vietnam.
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