Ingredients
- 1 whole eel gutted and cleaned
- 1 teaspoon salt
- 3 tablespoons oil for basting
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17 Vietnamese Eel Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that embodies these qualities is the Vietnamese eel recipe. This traditional dish is a favorite among locals and tourists alike, and it's no surprise why. The combination of tender eel, fragrant herbs, and savory sauces creates a harmonious and satisfying dish that is sure to please any palate. In this article, we will take a closer look at this delicious Vietnamese eel recipe and learn how to recreate it in your own kitchen.
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1
of 20
Whole Roasted Eel
Main Ingredients:
Eel, Salt, Oil
Eel is a popular ingredient in many Asian cuisines, and this recipe takes it to a whole new level. The eel is roasted whole, imparting a rich and smoky flavor to the tender meat. The dish is then topped with a savory mustard sauce, adding a tangy kick to every bite. It's a show-stopping dish that will impress your guests and leave them wanting more.
2
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Eel (Paling) baked with Mustard Sauce
Main Ingredients:
Eel, Rusk, Lemon, Water, Salt, Margarine, Cornstarch
If you're looking for a unique and delicious way to prepare eel, this recipe is for you. The eel is baked in the oven with a mustard sauce, creating a flavorful and tender dish. The sauce adds a nice tanginess to the rich and meaty eel, making it a perfect pairing. Serve it with your favorite side dishes for a complete meal that will have everyone asking for seconds.
3
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Vegan Dragon Roll and Vegan Caterpillar Roll (Vegan...
Main Ingredients:
White Rice, Rice Vinegar, Liquid Aminos, White Sugar
Who says sushi can't be vegan? These two rolls are packed with flavor and completely plant-based. The Dragon Roll features vegan shrimp, avocado, and cucumber, all wrapped in soy paper for a colorful and tasty dish. The Caterpillar Roll is filled with vegan eel, avocado, and cucumber, and topped with a dollop of vegan mayo. These rolls are perfect for those who are looking for a healthier alternative to traditional sushi.
4
of 20
Scattered Sushi (Chirashi Sushi)
Main Ingredients:
Sushi Rice, Fresh Prawns, Shiitake Mushrooms, Large
Chirashi Sushi, also known as Scattered Sushi, is a popular Japanese dish that is perfect for a quick and easy meal. It's made by scattering various toppings, such as raw fish and vegetables, over a bed of seasoned sushi rice. This recipe features a variety of toppings, including salmon, tuna, and avocado, creating a colorful and flavorful dish that is sure to please your taste buds.
5
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Fried California Sushi Roll
Main Ingredients:
Sushi Rice, Nori, Imitation Crab, Avocado, Cucumber
This twist on the classic California Roll takes it to a whole new level. The roll is filled with crab, avocado, and cream cheese, and then deep-fried to crispy perfection. The result is a warm and crunchy roll that is bursting with flavor. Serve it with your favorite dipping sauce for a delicious and indulgent treat.
6
of 20
California Crunch Sushi Roll
Main Ingredients:
Sushi Rice, Nori, Imitation Crab Meat, Avocado
If you love California Rolls, you'll love this crunchy and flavorful variation. The roll is filled with crab, avocado, and cucumber, and then topped with a crunchy mix of panko breadcrumbs and spicy mayo. The combination of textures and flavors makes this roll a must-try for sushi lovers.
7
of 20
Aburi-Style Smoked Salmon Oshi Sushi
Main Ingredients:
Sushi Rice, Rice Vinegar, Granulated Sugar, Smoked
Oshi Sushi is a type of sushi that is pressed and cut into bite-sized pieces. This recipe takes it up a notch by using smoked salmon and a special aburi-style technique, which involves lightly searing the fish with a blowtorch. The result is a delicious and visually stunning dish that is sure to impress your guests.
8
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Halloween Pumpkin Soup
Get in the Halloween spirit with this delicious and festive soup. The base is made with pumpkin puree and creamy coconut milk, creating a rich and velvety texture. It's then topped with a garnish of roasted pumpkin seeds and a drizzle of spicy pumpkin oil, making it a perfect fall dish that will warm you up from the inside out.
9
of 20
Braised Eel in Red Wine
Main Ingredients:
Mussel, Fish Stock, Eel Fillet, Prawn, Baby Squid
This dish is a fusion of Japanese and French cuisine, combining tender braised eel with a rich and flavorful red wine sauce. The eel is first grilled for a smoky flavor, and then braised in the red wine sauce until it becomes melt-in-your-mouth tender. Serve it with a side of mashed potatoes or crusty bread to soak up all the delicious sauce.
10
of 20
Unagi Don (Unadon)
Main Ingredients:
Unagi, Sake, Steamed Rice, Soy Sauce, Mirin, Sugar
Unagi Don, also known as Unadon, is a classic Japanese dish that consists of grilled eel served over a bed of rice. The eel is glazed with a sweet and savory teriyaki sauce, adding a delicious depth of flavor to the dish. It's a simple yet satisfying meal that is perfect for a quick lunch or dinner.
11
of 20
Caterpillar Roll
Main Ingredients:
Sushi Rice, Soy Sauce, Sake, Sugar, Unagi, Avocados
This impressive sushi roll is sure to be a hit at your next dinner party. The roll is filled with crab, avocado, and cucumber, and then topped with thin slices of avocado to create the "caterpillar" effect. It's then drizzled with a sweet eel sauce for a burst of flavor. Your guests will be amazed by the presentation and the delicious taste.
12
of 20
Unagi Kamameshi
Main Ingredients:
Rice, Bamboo, Dashi, Mirin, Sugar, Soy Sauce, Mitsuba
Kamameshi is a traditional Japanese rice dish that is cooked in a special pot called a kamameshi pot. This recipe features tender grilled eel, mixed with rice and various vegetables, and then steamed in the pot to create a flavorful and comforting meal. The eel adds a nice richness to the dish, making it a perfect choice for a chilly evening.
13
of 20
Cold Ramen Noodles With Grilled Unagi
Main Ingredients:
Soy Sauce, Mirin, Granulated Sugar, Ramen Noodles
Ramen noodles aren't just for hot soups. This recipe uses them in a refreshing and delicious cold noodle dish. The noodles are dressed in a tangy sesame dressing and topped with grilled eel, creating a perfect balance of flavors and textures. It's a great option for a light and flavorful lunch or dinner.
14
of 20
Tuna Pizza
Main Ingredients:
Flour Tortilla, Unagi, Tuna, Kalamata Olives, Cherry
If you love pizza and sushi, this recipe is for you. It combines the two by using a crispy tortilla as the base and topping it with spicy tuna, avocado, and crunchy tempura flakes. The result is a unique and tasty dish that is perfect for a fun and casual meal with friends and family.
15
of 20
Spanish Tapas Spicy Garlic Angulas
Main Ingredients:
Angulas, Lemon, Chili Peppers, Garlic Cloves
Angulas, also known as baby eels, are a delicacy in Spanish cuisine. This recipe takes the tiny eels and sautés them with garlic, chili, and olive oil to create a spicy and flavorful tapas dish. Serve it with crusty bread for dipping and a glass of your favorite wine for a taste of Spain in the comfort of your own home.
16
of 20
Savoury Pancake Bites with Roe
Main Ingredients:
Buckwheat Flour, Flour, Milk, Eggs, Butter, Vegetable
This recipe puts a unique twist on traditional pancakes by turning them into savory bites. The pancakes are filled with roe and various vegetables, creating a tasty and satisfying snack or appetizer. They're perfect for parties or as a quick and easy lunch option.
17
of 20
Stuffed Pasta with Chicken and Courgette
Main Ingredients:
Unagi, Garlic Oil, Salt, Pepper, Oil, Zucchini, Tomato
This dish features tender chicken and fresh courgette stuffed inside delicate homemade pasta. The pasta is then topped with a creamy tomato sauce and baked until bubbly and golden. It's a hearty and delicious meal that is perfect for a special occasion or a cozy night in.
18
of 20
Unagi Sushi Rice Bowl
Main Ingredients:
Unagi, Large Egg, Cucumber, Avocado, Nori, White Sesame
If you're craving sushi but don't want to take the time to roll it, this recipe is for you. It features all the delicious flavors of sushi, including grilled eel, avocado, and cucumber, served over a bed of seasoned sushi rice. It's a quick and easy meal that is perfect for busy weeknights.
19
of 20
Unagi and Avocado Rolls with Carrot Sushi Rice
Main Ingredients:
Medium Grain Rice, Shredded Carrot, Seasoned Rice
This unique sushi roll uses carrot sushi rice instead of traditional rice, adding a pop of color and flavor to the dish. The rolls are filled with grilled eel and avocado, and then topped with a sweet and spicy sauce. They're perfect for those who want to add a healthy twist to their sushi.
20
of 20
Salmon Poke
Main Ingredients:
Salmon Fillet, Light Mayo, Sriracha, Unagi, Toasted
Poke, a traditional Hawaiian dish, has become increasingly popular in recent years. This recipe features fresh salmon, marinated in a sweet and savory sauce, and served over a bed of rice. It's a light and refreshing dish that is perfect for a hot summer day.
The Ingredients
To start off, fresh eel is the star ingredient in this recipe. It is easily available in most Asian markets and can also be found in some well-stocked supermarkets. Other essential ingredients include fish sauce, soy sauce, garlic, ginger, lemongrass, and rice wine. These ingredients may seem simple, but when combined, they create a complex and delicious flavor profile that is characteristic of Vietnamese cuisine.Marinating the Eel
To infuse the eel with flavor, it is marinated in a mixture of fish sauce, soy sauce, garlic, and ginger. This marinade not only adds flavor but also helps to tenderize the eel. For best results, let the eel marinate for at least 1 hour, or overnight for a more intense flavor.Preparing the Sauce
The sauce for this dish is what ties everything together. It is made with a combination of fish sauce, soy sauce, rice wine, sugar, and lemongrass. The sauce is simmered until it thickens and is then poured over the cooked eel, adding a sweet and savory essence to the dish.Cooking the Eel
Once marinated, the eel is stir-fried in a hot pan until it is cooked through and slightly crispy on the outside. The eel is then removed from the pan and set aside while the sauce is prepared. After the sauce is simmered, the eel is added back to the pan and coated in the flavorful sauce.Serving Suggestions
This Vietnamese eel recipe is typically served with steamed rice and a side of fresh herbs. The herbs, such as cilantro and Thai basil, add a refreshing element to the dish and balance out the richness of the eel. Another popular way to enjoy this dish is by wrapping the eel and herbs in rice paper and dipping it in a tangy dipping sauce. In conclusion, this Vietnamese eel recipe is a must-try for any food lover. Its bold flavors and simple yet delicious ingredients make it a standout dish in Vietnamese cuisine. So the next time you're looking for a new and exciting recipe to try, give this Vietnamese eel recipe a go and experience the flavors of Vietnam in your own home.HTML Code:
<h2>The Ingredients</h2> <p>To start off, <b>fresh eel</b> is the star ingredient in this recipe. It is easily available in most Asian markets and can also be found in some well-stocked supermarkets. Other essential ingredients include <b>fish sauce</b>, <b>soy sauce</b>, <b>garlic</b>, <b>ginger</b>, <b>lemongrass</b>, and <b>rice wine</b>. These ingredients may seem simple, but when combined, they create a complex and delicious flavor profile that is characteristic of Vietnamese cuisine.</p> <h3>Marinating the Eel</h3> <p>To infuse the eel with flavor, it is marinated in a mixture of <b>fish sauce</b>, <b>soy sauce</b>, <b>garlic</b>, and <b>ginger</b>. This marinade not only adds flavor but also helps to tenderize the eel. For best results, let the eel marinate for at least 1 hour, or overnight for a more intense flavor.</p> <h3>Preparing the Sauce</h3> <p>The sauce for this dish is what ties everything together. It is made with a combination of <b>fish sauce</b>, <b>soy sauce</b>, <b>rice wine</b>, <b>sugar</b>, and <b>lemongrass</b>. The sauce is simmered until it thickens and is then poured over the cooked eel, adding a sweet and savory essence to the dish.</p> <h3>Cooking the Eel</h3> <p>Once marinated, the eel is stir-fried in a hot pan until it is cooked through and slightly crispy on the outside. The eel is then removed from the pan and set aside while the sauce is prepared. After the sauce is simmered, the eel is added back to the pan and coated in the flavorful sauce.</p> <h2>Serving Suggestions</h2> <p>This Vietnamese eel recipe is typically served with steamed rice and a side of fresh herbs. The herbs, such as <b>cilantro</b> and <b>Thai basil</b>, add a refreshing element to the dish and balance out the richness of the eel. Another popular way to enjoy this dish is by wrapping the eel and herbs in rice paper and dipping it in a tangy dipping sauce.</p> <p>In conclusion, this Vietnamese eel recipe is a must-try for any food lover. Its bold flavors and simple yet delicious ingredients make it a standout dish in Vietnamese cuisine. So the next time you're looking for a new and exciting recipe to try, give this Vietnamese eel recipe a go and experience the flavors of Vietnam in your own home.</p>News & Trending
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