18 Vietnamese Durian Cake Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese durian cake, also known as "banh pia," is a delicious and unique dessert that combines the creamy and pungent flavors of durian with a flaky and buttery crust. This traditional Vietnamese dessert has been enjoyed for generations and is a popular treat during special occasions and festivals. In this article, we will explore the history and origins of this delectable delicacy and provide a step-by-step recipe for you to recreate it at home.
One of the most beloved dishes in Vietnamese cuisine, pho soup is a flavorful and comforting meal that is perfect for any occasion. Made with a savory broth, tender noodles, and your choice of protein and toppings, this dish is a staple at many Vietnamese restaurants. But did you know that you can also make a delicious version of pho at home using Beer Can Chicken? This recipe adds a unique twist to the traditional pho soup by infusing the broth with the rich and smoky flavors of Beer Can Chicken. The result is a dish that is both familiar and exciting, perfect for impressing your family and friends at your next dinner party.
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DURIAN BUTTER CAKE
Main Ingredients: Butter, Flour, Sugar, Eggs, Durian, Milk, Coconut
If you're a fan of durian, then you'll love this unique recipe for Durian Butter Cake. This rich and decadent cake is made with a combination of butter, sugar, and durian puree, resulting in a dessert that is creamy, moist, and bursting with the unique and pungent flavors of durian. Perfect for a special occasion or just as a sweet treat, this Durian Butter Cake is a must-try for any durian lover.
If you're looking for a delicious and easy-to-make appetizer or snack, then look no further than these Vietnamese Chicken Meatballs. Made with a combination of ground chicken, herbs, and spices, these meatballs are packed with flavor and can be served on their own or as part of a larger meal. With the addition of Beer Can Chicken, these meatballs take on a unique and mouthwatering flavor that will have your guests coming back for more.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese Peanut Sauce is a versatile and delicious condiment that is perfect for dipping, marinating, or adding a burst of flavor to any dish. Made with creamy peanut butter, soy sauce, and a few other ingredients, this sauce is easy to make and pairs perfectly with Beer Can Chicken. Use it as a dip for your Vietnamese Chicken Meatballs or slather it on your grilled Beer Can Chicken for a tasty and unforgettable meal.
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Durian Butter Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Durian, Self Raising Flour
For durian lovers, this Durian Butter Cake is a must-try. Made with a combination of durian puree, butter, and sugar, this cake is rich, moist, and full of the unique and unmistakable flavors of durian. Whether you're looking for a dessert to impress your guests or just want a delicious treat for yourself, this Durian Butter Cake is sure to satisfy.
These Easy Vietnamese Spring Rolls are a delicious and healthy snack or appetizer that is perfect for any occasion. Made with fresh vegetables, herbs, and your choice of protein, these spring rolls are light, refreshing, and packed with flavor. But what makes these spring rolls extra special is the addition of Beer Can Chicken which adds a unique and tasty twist to this classic Vietnamese dish.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe for Vietnamese Restaurant-Style Grilled Lemongrass Pork is perfect for those who crave the flavors of their favorite Vietnamese restaurant at home. Made with a combination of tender pork, lemongrass, and other herbs and spices, this dish is flavorful and easy to make. But what takes this dish to the next level is the use of Beer Can Chicken which adds a smoky and delicious flavor to this Vietnamese classic.
This Vietnamese Caramel Chicken is a simple and flavorful dish that is perfect for a quick weeknight meal. Made with tender chicken, a savory caramel sauce, and a few other ingredients, this dish is a burst of flavor in every bite. And with the addition of Beer Can Chicken, this dish is taken to the next level with a rich and smoky flavor that will have you coming back for more.
If you're a fan of fresh and healthy Vietnamese cuisine, then you'll love these Vietnamese Fresh Spring Rolls. Made with a combination of fresh vegetables, herbs, and your choice of protein, these spring rolls are light, refreshing, and perfect for a hot summer day. And with the addition of Beer Can Chicken, these spring rolls are taken to a whole new level with a unique and delicious twist.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
This classic Carrot Cake is a delicious and nostalgic dessert that is perfect for any occasion. Made with grated carrots, warm spices, and a creamy cream cheese frosting, this cake is a crowd-pleaser. But what makes this carrot cake stand out is the addition of Beer Can Chicken which adds a rich and savory twist to this beloved dessert. Trust us, you won't be able to go back to a regular carrot cake after trying this version!
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're a fan of carrot cake, then you'll love this recipe for the Perfect Carrot Cake. Made with fresh carrots, warm spices, and a decadent cream cheese frosting, this cake is moist, flavorful, and irresistible. But what sets this carrot cake apart is the use of Beer Can Chicken which adds a unique and delicious twist to this classic dessert.
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Chocolate Durian Cake – Creamy and delicious
Main Ingredients: Sugar, Baking Powder, Salt, Cake Flour, Oil, Large
This Chocolate Durian Cake is a decadent and indulgent dessert that is perfect for any chocoholic. Made with rich and creamy chocolate, this cake is moist, flavorful, and perfect for satisfying your sweet tooth. But what makes this cake truly special is the addition of Durian Butter Cake which adds a unique and delicious twist to this chocolatey treat.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
This traditional Tres Leche Cake is a Latin American dessert that is moist, creamy, and sweet. Made with a combination of three types of milk, this cake is rich, indulgent, and perfect for any occasion. But what makes this cake extra special is the use of Beer Can Chicken which adds a unique and savory flavor to this sweet and creamy dessert.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
This Red Velvet Cake is a classic and beloved dessert that is perfect for any occasion. Made with rich and decadent cocoa, this cake is moist, flavorful, and topped with a creamy cream cheese frosting. But what takes this cake to the next level is the addition of Beer Can Chicken which adds a unique and delicious twist to this iconic dessert.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
This Moist White Cake is a light and fluffy dessert that is perfect for those who love a simple and classic cake. Made with a combination of flour, sugar, and eggs, this cake is tender, moist, and perfect for any occasion. But what makes this cake truly special is the addition of Beer Can Chicken which adds a unique and savory flavor to this sweet treat.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This recipe for Vietnamese Lemongrass Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. Made with tender chicken, fragrant lemongrass, and a few other ingredients, this dish is flavorful and satisfying. But what takes this dish to the next level is the use of Beer Can Chicken which adds a rich and smoky flavor to this traditional Vietnamese dish.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
This Moist Banana Cake is a delicious and easy-to-make dessert that is perfect for using up those overripe bananas. Made with mashed bananas, warm spices, and a creamy cream cheese frosting, this cake is moist, flavorful, and irresistible. But what makes this cake stand out is the addition of Beer Can Chicken which adds a unique and savory twist to this sweet treat.
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The Lazy-Ass Cake
Main Ingredients: Flour, Sugar, Cocoa, Baking Soda, Salt, Water, Oil
This Lazy-Ass Cake is perfect for those who want a delicious and easy-to-make dessert without all the fuss. Made with a combination of cake mix and canned fruit, this cake is a breeze to make but still packs a punch of flavor. And with the addition of Beer Can Chicken, this cake becomes a unique and tasty dish that is sure to impress your guests.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
This Honey Bun Cake is a nostalgic and delicious dessert that is perfect for any occasion. Made with a combination of cake mix, cinnamon, and a sweet glaze, this cake is moist, flavorful, and reminiscent of a beloved childhood snack. But what makes this cake extra special is the use of Beer Can Chicken which adds a unique and savory twist to this sweet treat.
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Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
This Cinnamon Crumb Coffee Cake is a delicious and indulgent breakfast or brunch dish that is perfect for a lazy weekend morning. Made with a tender cake base, a layer of cinnamon crumb, and a sweet glaze, this cake is moist, flavorful, and satisfying. But what takes this coffee cake to the next level is the addition of Beer Can Chicken which adds a rich and unique flavor to this classic dish.
The History of Vietnamese Durian Cake
Origins and Cultural Significance
The origins of Vietnamese durian cake can be traced back to the southern region of Vietnam, where durian is abundant. Durian, also known as the "King of Fruits," is a tropical fruit with a distinctive odor and creamy texture. It has been a staple in Vietnamese cuisine for centuries, and its use in desserts can be traced back to the 19th century.
In Vietnamese culture, durian is believed to have medicinal properties and is often used in traditional herbal remedies. It is also considered a symbol of prosperity and is often given as gifts during special occasions and festivals. Therefore, it's no surprise that durian cake has become an essential part of Vietnamese celebrations.
The Evolution of the Recipe
The traditional recipe for Vietnamese durian cake consists of a flaky pastry crust filled with a mixture of mashed durian and sweetened mung bean paste. However, over the years, the recipe has evolved, and now there are many variations of this delectable dessert. Some versions use a combination of durian and taro, while others incorporate coconut or pandan flavorings. Despite the variations, the essence of the dish remains the same - a perfect balance of sweet and savory flavors.
The Recipe for Vietnamese Durian Cake
Ingredients:
1 cup of all-purpose flour
½ cup of cold butter, cubed
¼ cup of ice-cold water
1 cup of mashed durian flesh
½ cup of sweetened mung bean paste
2 tablespoons of sugar
1 egg, beaten
Instructions:
To make the pastry crust, place the flour and butter in a food processor and pulse until the mixture resembles breadcrumbs.
Add the ice-cold water, a little at a time, and continue pulsing until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface until it is about ¼ inch thick.
Using a round cookie cutter, cut out circles of dough and place them into a greased muffin tin.
In a bowl, mix together the mashed durian, sweetened mung bean paste, and sugar.
Fill each pastry cup with the durian mixture.
Brush the edges of the pastry with beaten egg.
Bake for 20-25 minutes until the pastry is golden brown.
Allow the durian cakes to cool before serving.
Enjoying Vietnamese Durian Cake
Vietnamese durian cake is best served warm with a cup of hot tea. Each bite is a perfect balance of sweet and savory flavors, making it a unique and delicious dessert. The flaky pastry crust complements the creamy and pungent filling, creating a mouthwatering experience that is sure to satisfy any sweet tooth.
In conclusion, Vietnamese durian cake is a beloved dessert that has stood the test of time. Its cultural significance and evolving recipe make it a must-try for anyone looking to explore the flavors of Vietnam. So, gather the ingredients and try this recipe for a taste of authentic Vietnamese cuisine.
