19 Vietnamese Dumplings Recipe Banh Cuon Taste The Magic Today!
Published on: Mar 19, 2024
Banh Cuon, also known as Vietnamese dumplings, is a traditional Vietnamese dish that is enjoyed for its delicate flavors and texture. This dish is made up of thin, steamed rice flour sheets filled with a savory meat or vegetable filling. Banh Cuon is a popular dish in Vietnam and can be found in markets, street vendors, and restaurants. In this article, we will provide you with a delicious and authentic Banh Cuon recipe that you can easily make at home.
Main Ingredients: Flour, Rolls, Cold Water, Olive Oil, Mushrooms
If you're looking for a delicious and healthy alternative to traditional Vietnamese Bánh Cuốn, then this vegan recipe is perfect for you. Made with rice flour and stuffed with a savory filling of mushrooms, tofu, and vegetables, these rice rolls are a flavor explosion in every bite. The rice flour provides a light and delicate texture, while the filling adds a satisfying and hearty element to the dish. Best of all, it's vegan-friendly so you can enjoy this Vietnamese favorite guilt-free.
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Bánh Cuốn (Vietnamese Pork Mince Rice Rolls)
Main Ingredients: Flour, Water, Salt, Cooking Oil, Pork Mince, Woodear
For a classic and authentic version of Bánh Cuốn, this recipe uses pork mince as the filling for the rice rolls. The pork is seasoned with fragrant herbs and spices before being steamed inside the delicate rice flour wrapper. The result is a tender and juicy filling that pairs perfectly with the light and airy texture of the rice rolls. Serve with a side of dipping sauce for a complete and satisfying meal.
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Vietnamese Steamed Rice Rolls (Banh Cuon)
Main Ingredients: Ground Pork, Chicken, Salt, Sugar, Black Pepper
This traditional Vietnamese dish is a staple in many households and is a must-try for any food lover. Made with a simple rice flour batter and filled with a variety of ingredients such as pork, shrimp, and mushrooms, these steamed rice rolls are a delicious and versatile dish. The key to a successful Banh Cuon is in the steaming process, which results in a soft and delicate texture that melts in your mouth with each bite.
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Banh cuon chay - Vietnamese Vegetarian Stuffed Rice...
Main Ingredients: Rice Flour, Warm Water, Olive Oil, Onion, Carrot, Mung
For those looking for a vegetarian version of Banh Cuon, this recipe is the perfect option. Filled with a flavorful combination of tofu, mushrooms, and vegetables, these rice rolls are a delicious and healthy alternative to traditional pork-filled Banh Cuon. The filling is seasoned with aromatic herbs and spices, creating a burst of flavors in each bite. Serve with a side of dipping sauce for a complete and satisfying meal.
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Banh Cuon Chay - Vietnamese Vegetarian Stuffed Rice...
Main Ingredients: Rice Flour, Warm Water, Olive Oil, Medium Onion, Large
This alternative version of Banh Cuon uses a different type of rice flour wrapper, creating a unique and slightly chewy texture. The filling is a flavorful combination of vegetables and tofu, seasoned with a variety of herbs and spices for a burst of flavor in every bite. This vegetarian version of Banh Cuon is perfect for those looking for a healthier and lighter option that still satisfies the craving for this traditional Vietnamese dish.
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How To Make Perfect Steamed Rice
Main Ingredients: Rice, Water, Oil
Steamed rice is a staple in many Asian cuisines, including Vietnamese cuisine. However, achieving the perfect texture and flavor can be tricky. This recipe shares tips and tricks on how to make the perfect steamed rice every time. Whether you prefer jasmine rice or sticky rice, this recipe will guide you through the process of creating fluffy, flavorful steamed rice that pairs perfectly with any dish.
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients: Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh Bèo is a popular street food in Vietnam and is often served as a snack or appetizer. These steamed rice cakes are made with a simple batter of rice flour, tapioca flour, and water, resulting in a light and airy texture. The cakes are then topped with a variety of ingredients such as dried shrimp, scallions, and fried shallots for a burst of flavors. Serve with a side of dipping sauce for a delicious and satisfying snack or appetizer.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This hearty and comforting casserole is a perfect weeknight meal for the whole family. Tender chicken, broccoli, and rice are combined with a creamy and flavorful sauce and then topped with crispy breadcrumbs and melted cheese. The result is a delicious and satisfying meal that will have everyone asking for seconds. This casserole is easy to make and can be customized with your favorite vegetables for a personalized touch.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls are a classic dish in many cultures, and this recipe puts a Vietnamese spin on the traditional recipe. Tender cabbage leaves are filled with a flavorful mixture of pork, mushrooms, and vegetables, then steamed to perfection. The result is a hearty and satisfying meal that is perfect for a cozy night in. Serve with a side of dipping sauce for a burst of flavor in every bite.
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California Rolls (including Sushi Rice)
Main Ingredients: Rice, Water, Rice Vinegar, Sea Salt, Granulated Sugar
For sushi lovers, this recipe for California rolls is a must-try. This version includes a step-by-step guide on how to make the perfect sushi rice, which is the foundation of any great roll. The rolls are then filled with crab meat, avocado, and cucumber, creating a refreshing and delicious combination of flavors and textures. Serve with soy sauce and wasabi for a complete and satisfying meal.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Jollof rice is a popular dish in many West African countries, and this recipe shares a delicious and authentic version of this beloved dish. Made with a base of tomato sauce and a variety of aromatic herbs and spices, this dish is full of flavor and pairs perfectly with any protein or vegetables. The recipe also includes tips on how to achieve the perfect texture and consistency for your Jollof rice, making it a foolproof dish for any home cook.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This classic and comforting dish is a staple in many households and is a must-try for any food lover. Tender cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and herbs, then baked in a delicious tomato sauce. The result is a hearty and satisfying meal that will transport you back to your childhood with each bite. Serve with a side of mashed potatoes for the ultimate comfort food experience.
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Hainanese Steamed Chicken
Main Ingredients: Whole Chicken, Cooking Wine, Sesame Oil, Spring Onions
This traditional Chinese dish is a favorite for its tender and flavorful chicken and fragrant rice. The chicken is steamed to perfection and then served with a side of fragrant rice, creating a delicious and satisfying meal. This recipe also includes a homemade ginger and scallion dipping sauce that adds a burst of flavor to the dish. Perfect for a family dinner or a special occasion.
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Simple Steamed Bao
Main Ingredients: Warm Water, Sugar, Rice, Dry Yeast, White Bread Flour
Steamed bao buns are a popular street food in many Asian countries, and this recipe shares a simple and delicious version that you can make at home. The buns are made with a simple dough and filled with a flavorful mixture of pork and vegetables. The buns are then steamed to perfection, resulting in a soft and fluffy texture that pairs perfectly with the savory filling. Serve with a side of dipping sauce for a complete and satisfying meal.
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Steamed Fish with Ginger
Main Ingredients: Red Snapper, Calamansi Juice, Rice Wine, Soy Sauce
For a healthy and flavorful dish, try this recipe for steamed fish with ginger. The fish is seasoned with fragrant ginger and steamed to perfection, resulting in a tender and juicy texture. The ginger adds a subtle heat and aroma to the dish, creating a burst of flavor in every bite. Serve with a side of steamed vegetables for a complete and nutritious meal.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This unique and flavorful dish combines tender beef with the delicate and slightly sweet flavor of buttercup squash. The beef and squash are steamed together, allowing the flavors to infuse and create a delicious and satisfying dish. The recipe also includes a homemade sauce that adds a burst of flavor to the dish. Serve with a side of rice for a complete and well-balanced meal.
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Kinnathappam – Instant Steamed Rice Cake
Main Ingredients: Rice, Coconut, Sugar, Cardamom, Cashews, Raisins, Ghee
Kinnathappam is a traditional Indian dish made with a steamed rice flour batter and flavored with aromatic herbs and spices. This recipe shares a quick and easy version of this beloved dish, perfect for those busy weeknights. The result is a soft and flavorful rice cake that pairs perfectly with a cup of tea or coffee. Enjoy as a snack or as a light and satisfying breakfast option.
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Steamed Salmon With Ginger Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Palm Sugar, Skinless Salmon
For a healthy and flavorful meal, try this recipe for steamed salmon with ginger rice. The salmon is steamed to perfection, resulting in a tender and flaky texture. The ginger rice adds a subtle heat and aroma to the dish, creating a burst of flavor in every bite. Serve with a side of steamed vegetables for a complete and nutritious meal.
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Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
This classic Chinese steamed rice cake is a staple in many households and is a must-try for any food lover. Made with a simple batter of rice flour and yeast, this cake has a soft and fluffy texture that pairs perfectly with a cup of tea or coffee. The recipe also includes tips on how to achieve the perfect rise and texture for your rice cake, making it a foolproof dish for any home cook.
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(FenzhengRou) Steamed Pork with Rice Flour
Main Ingredients: Pork Belly, Green Onion, Red Pepper, Coriander
This traditional Chinese dish is a favorite for its tender and flavorful pork and fragrant rice flour. The pork is steamed to perfection and then served with a side of fragrant rice flour, creating a delicious and satisfying meal. This recipe also includes a homemade sauce that adds a burst of flavor to the dish. Perfect for a family dinner or a special occasion.
Ingredients
Dumpling Wrappers
Rice flour
Water
Salt
Cornstarch
Filling
Ground pork
Shiitake mushrooms
Shallots
Cilantro
Fish sauce
Soy sauce
Black pepper
Dipping Sauce
Water
Rice vinegar
Sugar
Fish sauce
Garlic
Chili flakes
Preparation
Dumpling Wrappers
To make the Banh Cuon wrappers, mix rice flour, salt, and water in a large bowl until a smooth batter forms. Let the batter rest for 30 minutes.
Meanwhile, grease a large, flat pan with some oil and heat it over medium heat. Once heated, pour a thin layer of the batter onto the pan and quickly spread it out into a thin circle. Cover the pan with a lid and let the wrapper steam for about 1-2 minutes until it becomes translucent and easily lifts off the pan. Repeat this process until all the batter is used up.
Filling
In a separate bowl, mix together ground pork, chopped shiitake mushrooms, minced shallots, chopped cilantro, fish sauce, soy sauce, and black pepper. This will be the filling for the Banh Cuon.
Assembly
To assemble the Banh Cuon, place a wrapper on a flat surface and spoon a small amount of the filling onto the center of the wrapper. Roll the wrapper tightly and place it on a steaming plate. Repeat this process until all the wrappers are filled with the filling.
Steam the Banh Cuon for about 5-7 minutes until the filling is cooked through.
Dipping Sauce
To make the dipping sauce, mix together water, rice vinegar, sugar, fish sauce, minced garlic, and chili flakes in a small bowl until well combined.
Serving
Once the Banh Cuon is steamed, serve it hot with the dipping sauce on the side. You can also garnish the Banh Cuon with some chopped cilantro and fried shallots for added flavor and texture. Enjoy this delicious and authentic Vietnamese dish with your family and friends!
Conclusion
This Banh Cuon recipe is a must-try for anyone who loves Vietnamese cuisine. The delicate rice flour sheets and flavorful filling make for a perfect combination. So why wait? Gather the ingredients and try this recipe today. We guarantee it will become a favorite in your household!
