17 Vietnamese Dumpling Soup Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

Vietnamese dumpling soup, also known as "bánh canh gio heo", is a popular dish in Vietnam that is both satisfying and flavorful. This hearty soup consists of chewy dumplings, tender pork, and a savory broth that is sure to warm you up on a cold day. In this article, we will provide you with a professional and well-organized introduction to creating your own delicious Vietnamese dumpling soup at home. So gather your ingredients and get ready to impress your family and friends with this delicious and authentic dish.

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1 of 19

Big Slurp Dumpling Soup

Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
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Get ready for a big, flavorful bowl of soup that will warm you up on a chilly day. This recipe for Big Slurp Dumpling Soup is packed with tender chicken and delicious dumplings, making it the ultimate comfort food.
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Chicken Dumpling Soup

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This classic Chicken Dumpling Soup recipe is perfect for any occasion. With juicy chicken, tender vegetables, and flavorful broth, this soup is sure to become a family favorite.
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Chicken Dumpling Soup

Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
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Don't have a lot of time to spend in the kitchen? No problem! This Easy Dumpling Soup recipe is simple to make and full of flavor. It's the perfect meal for busy weeknights.
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Easy Dumpling Soup

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If you're looking for a way to use up leftover turkey, look no further. This Turkey Dumpling Soup is a delicious and creative way to repurpose your Thanksgiving leftovers.
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Turkey Dumpling Soup

Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
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Take a trip to Asia with this Easy Asian Dumpling Soup. It's packed with bold flavors and filled with tasty dumplings, making it a restaurant-quality meal that you can make at home.
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Easy Asian Dumpling Soup

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Don't be intimidated by the name, this Super Easy Dumpling Soup is truly simple to make. With only a few ingredients, you can have a hearty and delicious soup on the table in no time.
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Super Easy Dumpling Soup

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This recipe for Wonton Soup is a classic Chinese dish that can also be made with dumplings. Either way, it's a delicious and comforting soup that is perfect for any occasion.
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Wonton Soup (or Dumpling Soup)

Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Chicken and Dumplings is a beloved dish in many households. This recipe takes the classic comfort food to the next level with tender chicken, fluffy dumplings, and a creamy broth.
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Chicken and Dumplings

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If you're a fan of spicy food, you'll love this Zesty Hamburger Dumpling Soup. Packed with bold flavors and tasty dumplings, this soup is sure to be a hit with your family and friends.
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Zesty Hamburger Dumpling Soup

Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
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Add some heat to your dinner with this Spicy Asian Pork Dumpling Soup. The combination of spicy pork and flavorful dumplings will have your taste buds dancing.
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Spicy Asian Pork Dumpling Soup

Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
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This Hot and Sour Dumpling Soup is a popular Chinese dish that is full of flavor and spice. With tangy vinegar and spicy chili paste, this soup is a must-try for any food lover.
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Hot and Sour Dumpling Soup

Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
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Mandu Guk, or Korean Dumpling Soup, is a traditional Korean dish that is often enjoyed on Lunar New Year. This hearty soup is filled with dumplings and rice cakes, making it a filling and delicious meal.
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Mandu Guk | Korean Dumpling Soup

Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
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This Duk Mandu Guk recipe is another popular Korean dish that is perfect for cold winter days. The combination of soft rice cakes and flavorful dumplings in a savory broth is simply irresistible.
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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)

Main Ingredients: Water, Beef Brisket, Medium Onion, Garlic, Green
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Similar to Duk Mandu Guk, this Korean Rice Cake and Dumpling Soup, or Tteok Mandu Guk, is a hearty and comforting soup that is enjoyed year-round. It's a simple yet delicious way to warm up on a chilly day.
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)

Main Ingredients: Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
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This Wonton Soup recipe is a classic Chinese dish that is sure to satisfy your cravings for Asian cuisine. The combination of savory broth and delicate wontons is simply divine.
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Wonton Soup

Main Ingredients: Dumplings, Ground Pork, Ginger, Green Onions, Garlic
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If you're short on time but still want a delicious and comforting meal, this Easy Chicken and Dumplings recipe is for you. It's a quick and easy version of the classic dish that is just as tasty.
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Easy Chicken and Dumplings

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Slow Cooker Chicken and Dumplings

Main Ingredients: Chicken Broth, Cream Of Chicken Soup, Cream Of Celery
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This Asian Noodle Soup with Shrimp and Wontons is a fusion of two beloved Asian dishes - wonton soup and shrimp noodle soup. It's a flavorful and filling meal that is perfect for any occasion.
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Asian Noodle Soup with Shrimp and Wontons

Main Ingredients: Sesame Oil, Chili Pepper, Gourmet Garden Garlic Paste
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Sichuan Hot Pot is a popular Chinese dish that is perfect for sharing with friends and family. It's a fun and interactive meal where everyone gets to cook their own meats and vegetables in a spicy broth.

Ingredients

For the dumplings:

  • 1 cup all-purpose flour
  • 1/2 cup tapioca flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup boiling water
  • 1/4 cup cold water

For the soup:

  • 1 pound pork belly, thinly sliced
  • 1/2 pound pork bones
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1/2 cup green onions, chopped

Instructions

Step 1: Make the dumplings

  1. In a mixing bowl, combine the all-purpose flour, tapioca flour, salt, and black pepper.
  2. Add the boiling water and mix well. Gradually add the cold water and mix until a smooth dough forms.
  3. Roll out the dough on a floured surface to about 1/4 inch thickness.
  4. Cut the dough into small squares or circles using a cookie cutter or a knife.
  5. Set the dumplings aside while you prepare the soup.

Step 2: Cook the pork

  1. In a pot, add the pork bones and cover with water. Bring to a boil and let simmer for 20 minutes.
  2. Remove the bones from the pot and add the pork belly, onion, and garlic. Cook until the pork is browned.

Step 3: Add the broth and seasonings

  1. Pour in the chicken broth and bring to a simmer.
  2. Add the fish sauce, sugar, and black pepper and stir to combine.
  3. Add the dumplings and let cook for about 5-7 minutes, until they start to float to the top.

Step 4: Serve and enjoy

  1. Ladle the soup into bowls and top with green onions.
  2. Enjoy your delicious homemade Vietnamese dumpling soup!

Now that you have the recipe for this tasty soup, you can impress your friends and family with your cooking skills. This dish is perfect for a cozy night in or for a dinner party with a touch of Vietnamese flavor. So go ahead and give it a try, and don't forget to share it with your loved ones.

17 vietnamese dumpling soup recipe Dive into deliciousness!

Big Slurp Dumpling Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • extra-virgin olive oil a splash of, plus more to finish
  • 1 onion large, chopped
  • 1 vegetable bouillon cube crushed
  • 4 cups water
  • fine grain sea salt to taste
  • 4 cups yellow split peas cooked
  • 1/4 cup fresh herbs chives or dill, see headnotes
  • 16 dumplings or stuffed fresh pasta equivalent
  • 1/4 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
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