16 Vietnamese Dumpling Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Vietnamese dumplings, also known as "banh bot loc" in Vietnamese, are a popular and beloved dish in Vietnamese cuisine. These small, translucent dumplings are filled with a savory combination of shrimp and pork, and are often served with a delicious dipping sauce. While there are many variations of this sauce, the following recipe is a classic and authentic version that will elevate your dumpling experience to the next level.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic

Vietnamese Dipping Sauce - The Cheeky Chickpea

Vietnamese Dipping Sauce using Honey (Nước Chấm) £1.50 recipe | Honey ...

This classic Vietnamese dipping sauce is a must-try for any beer can chicken recipe. Made with a combination of fish sauce, lime juice, garlic, and chili peppers, this sauce packs a flavorful punch that will take your chicken to the next level. The tangy and slightly spicy flavors pair perfectly with the juicy and tender chicken, creating a mouthwatering combination that will leave you wanting more.

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Easy Dumpling Sauce

Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar

Dumpling Dipping Sauce • The Curious Chickpea

23 Ideas for Dipping Sauce for Steamed Dumplings - Best Recipes Ideas ...

The Perfect Dumpling Sauce Recipe - The Woks of Life

If you're looking for a quick and easy dipping sauce for your beer can chicken, this dumpling sauce is the perfect choice. Made with soy sauce, rice vinegar, sesame oil, and a touch of sugar, this sauce is a balance of salty, tangy, and sweet. It's also great for dipping other Asian-inspired dishes like spring rolls or potstickers.

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Soy and Vinegar Dumpling Sauce

Main Ingredients: Soy Sauce, Vinegar, Sesame Oil, Garlic, Grated Ginger

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This soy and vinegar dumpling sauce is a classic Chinese-style sauce that is perfect for pairing with beer can chicken. The combination of soy sauce, rice vinegar, sesame oil, and a touch of sugar creates a balanced dipping sauce with a hint of umami flavor. Try adding a sprinkle of red pepper flakes for a spicy kick.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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This Vietnamese Peanut Dipping sauce plays an important role in making ...

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No beer can chicken is complete without a delicious peanut sauce for dipping. This Vietnamese-style peanut sauce is made with creamy peanut butter, hoisin sauce, soy sauce, and a touch of honey for sweetness. The result is a rich and nutty sauce that pairs perfectly with the juicy chicken.

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How to Make Dumpling Dipping Sauce

Main Ingredients: Sugar, Hot Water, Soy Sauce, Rice Vinegar, Chili Oil

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This spicy sauce is perfect for serving with dumplings and alongside ...

If you're interested in making your own dumpling dipping sauce from scratch, look no further! This recipe will teach you the basics of creating a delicious sauce that will elevate your beer can chicken. With a few simple ingredients like soy sauce, rice vinegar, sesame oil, and ginger, you can create a flavorful and customizable sauce that is perfect for any chicken recipe.

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Vietnamese Dipping Sauce

Main Ingredients: Fresh Lime Juice, Fish Sauce, Sugar, Garlic Clove

How to Make Vietnamese Dipping Sauce (Nuoc Cham) - Manila Spoon

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This Vietnamese dipping sauce, also known as nuoc cham, is a staple in Vietnamese cuisine and is a perfect accompaniment to beer can chicken. Made with a combination of fish sauce, lime juice, garlic, and chili peppers, this sauce is full of bold and tangy flavors that will enhance the taste of your chicken. It's also great for using as a marinade for the chicken before grilling.

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Vietnamese Spring Roll Sauce

Main Ingredients: Fish Sauce, Rice Vinegar, Water, Splenda No Calorie

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If you're craving the flavors of a traditional Vietnamese spring roll, this sauce is a must-try for your beer can chicken recipe. Made with a combination of fish sauce, lime juice, garlic, and chili peppers, this sauce is similar to the classic Vietnamese dipping sauce, but with a slightly sweeter and more complex flavor profile. It's great for dipping chicken, spring rolls, or even drizzling over a salad.

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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce

Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar

Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam) - Pups with ...

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This nước mấm chấm sauce, also known as Vietnamese fish sauce dipping sauce, is a traditional sauce commonly used in Vietnamese cuisine. Made with fish sauce, lime juice, garlic, and chili peppers, this sauce is a staple for any beer can chicken recipe. It's also great for adding a tangy and slightly spicy kick to any dish.

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Dumpling Dipping Sauce

Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Red Wine Vinegar, Hot

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This dumpling dipping sauce is a classic and simple sauce that is perfect for pairing with beer can chicken. Made with a combination of soy sauce, rice vinegar, and a touch of sugar, this sauce is both salty and slightly tangy. It's also great for dipping other Asian-inspired dishes like potstickers, wontons, or dumplings.

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Quick Gyoza Sauce (Dumpling Dipping Sauce)

Main Ingredients: Hot Water, Soy Sauce, Rice Vinegar, Sesame Oil, Garlic

Quick Gyoza Sauce (Dumpling Dipping Sauce) | Recipe in 2021 | Gyoza ...

This quick gyoza sauce is perfect for those looking for a fast and easy dipping sauce for their beer can chicken. Made with soy sauce, rice vinegar, sesame oil, and a touch of sugar, this sauce is similar to a traditional dumpling dipping sauce but with a slightly sweeter and milder flavor profile. It's also great for using as a marinade for the chicken before grilling.

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Vietnamese Dipping Sauce (Nước Mắm)

Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili

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This Vietnamese dipping sauce, also known as nước mắm, is a classic sauce that is commonly used in Vietnamese cuisine. Made with a combination of fish sauce, lime juice, garlic, and chili peppers, this sauce is full of bold and tangy flavors that will enhance the taste of your beer can chicken. It's also great for using as a marinade for the chicken before grilling.

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Dipping Sauces (Aneka saus celupan untuk dim sum/...

Main Ingredients: Hot Chili Sauce, Soy Sauce, Sesame Oil, Honey, Sesame

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If you're looking for a variety of dipping sauces to add to your beer can chicken recipe, this recipe has got you covered. With a range of sauces including soy sauce, chili sauce, and peanut sauce, you can mix and match to find your perfect flavor combination. These sauces are also great for dipping other dishes like spring rolls, dumplings, or potstickers.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime

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The Best Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph

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Vietnamese Caramel Sauce

Main Ingredients: Hot Water, Ice, Tap Water, Sugar

Vietnamese Shrimp in Coconut Caramel Sauce

Homemade Caramel Sauce Recipe - Creations by Kara

This Vietnamese caramel sauce is a unique and delicious addition to any beer can chicken recipe. Made with a combination of fish sauce, sugar, and water, this sauce is both sweet and savory, with a hint of umami flavor. It's also great for using as a glaze for the chicken before grilling.

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Vietnamese Sate Sauce

Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot

Vietnamese Sate Sauce (vegan-friendly)

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This Vietnamese sate sauce is a spicy and flavorful dipping sauce that is perfect for adding a kick to your beer can chicken. Made with a combination of chili peppers, garlic, fish sauce, and lemongrass, this sauce is full of bold and complex flavors. It's also great for using as a marinade for the chicken before grilling.

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Vietnamese Fish Sauce (Nuoc Chom)

Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic

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This Vietnamese fish sauce, also known as nuoc chom, is a classic dipping sauce that is perfect for pairing with beer can chicken. Made with a combination of fish sauce, lime juice, garlic, and chili peppers, this sauce is full of bold and tangy flavors that will enhance the taste of your chicken. It's also great for using as a marinade for the chicken before grilling.

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Vegetarian Vietnamese Dipping Sauce

Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice

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If you're looking for a vegetarian option for your beer can chicken, this vegetarian Vietnamese dipping sauce is a great choice. Made with a combination of soy sauce, lime juice, garlic, and chili peppers, this sauce is full of bold and tangy flavors without the use of fish sauce. It's also great for using as a marinade for tofu or vegetables before grilling.

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Nuoc Cham (Vietnamese Dipping Sauce)

Main Ingredients: Warm Water, Lime, Granulated White Sugar, Thai Chilies

Nuoc Cham (Vietnamese Dipping Sauce) Recipe | Allrecipes

Nuoc Cham (Vietnamese Fish Sauce) - Went Here 8 This

This nuoc cham sauce is a classic Vietnamese dipping sauce that is perfect for pairing with beer can chicken. Made with a combination of fish sauce, lime juice, garlic, and chili peppers, this sauce is full of bold and tangy flavors that will enhance the taste of your chicken. It's also great for using as a marinade for the chicken before grilling.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar

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Vietnamese Dipping Sauce – Nuoc Mam Cham

Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice

This Vietnamese dipping sauce, also known as nuoc mam cham, is a classic sauce that is commonly used in Vietnamese cuisine. Made with fish sauce, lime juice, garlic, and chili peppers, this sauce is a staple for any beer can chicken recipe. It's also great for using as a marinade for the chicken before grilling.

Making the Perfect Vietnamese Dumpling Sauce

Ingredients:

- 1/4 cup fish sauce - 1/4 cup rice vinegar - 1/4 cup sugar - 2 cloves of garlic, minced - 1 Thai chili, finely chopped - 1/4 cup water

Instructions:

1. In a small saucepan, combine the fish sauce, rice vinegar, and sugar. Stir until the sugar is completely dissolved. 2. Add the minced garlic and finely chopped Thai chili to the saucepan. These ingredients will add a depth of flavor and a slight kick to the sauce. 3. Bring the sauce to a simmer over medium heat, stirring occasionally. 4. Once the sauce begins to simmer, add 1/4 cup of water and stir well. 5. Let the sauce simmer for an additional 5-7 minutes, until it has slightly thickened. 6. Remove the sauce from heat and let it cool before serving. 7. Serve the sauce at room temperature alongside your steamed Vietnamese dumplings.

Customization and Tips:

- For a smoother sauce, you can strain it before serving to remove any chunks of garlic or chili. - If you prefer a spicier sauce, you can add more Thai chili or even a dash of sriracha. - This sauce can also be used as a marinade for meats or as a dressing for salads. - Store any leftover sauce in an airtight container in the refrigerator for up to a week.

In Conclusion:

This Vietnamese dumpling sauce is the perfect balance of salty, sweet, and tangy flavors that will complement the savory filling of your dumplings. It is also a versatile sauce that can be used in other dishes, making it a must-have recipe in your kitchen. Impress your friends and family with this authentic and delicious sauce that will take your dumpling experience to the next level.