17 Vietnamese Dumpling Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold flavors and vibrant colors, and one dish that encapsulates these characteristics is the Vietnamese dumpling, also known as bánh bao. These steamed buns are filled with a variety of savory ingredients, making them a popular snack or appetizer in Vietnamese culture. In this article, we will explore the history of Vietnamese dumplings and provide you with a delicious and authentic recipe to try at home.

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Easy Dumpling Sauce

Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar

Dumpling Dipping Sauce • The Curious Chickpea

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No Beer Can Chicken recipe is complete without a delicious dipping sauce! This easy dumpling sauce is the perfect accompaniment to your chicken, with a savory and slightly sweet flavor that will have your taste buds dancing. Made with soy sauce, rice vinegar, chili oil, and other flavorful ingredients, this sauce is a must-try for any dumpling lover.

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Vietnamese Pho Soup

Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Star Anise

Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate

If you love the flavors of Vietnamese cuisine, you'll definitely want to try this Beer Can Chicken recipe inspired by the classic pho soup. The chicken is cooked with aromatic herbs and spices, giving it a fragrant and delicious taste. Serve it with rice noodles and bean sprouts for a complete meal that will transport you to the streets of Vietnam.

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Chicken and Dumpling Casserole

Main Ingredients: Olive Oil, Chopped Onion, Carrots, Chopped Celery

Chicken & Dumpling Casserole Recipe | Taste of Home

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Looking for a comforting and hearty meal? This Beer Can Chicken recipe for chicken and dumpling casserole is just what you need. The chicken is cooked to perfection with a variety of herbs and spices, while the dumplings are light and fluffy. It's the perfect dish for a cozy night in with the family.

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Best Potsticker Dumpling

Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage

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These potstickers are a crowd-pleasing appetizer that will disappear in minutes! The chicken is mixed with ginger, garlic, and other flavorful ingredients before being wrapped in a light and crispy dumpling skin. Serve them with a side of soy sauce for dipping and watch them disappear.

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Vietnamese Chicken Meatballs

Main Ingredients: Ground Chicken, Fish Sauce, Onion, Garlic, Lemongrass

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If you're tired of traditional meatballs, give these Vietnamese-inspired chicken meatballs a try. Made with a blend of ground chicken, garlic, and other aromatic ingredients, these meatballs are packed with flavor. Serve them as an appetizer or as a main dish with your favorite dipping sauce.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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This creamy and flavorful peanut sauce is the perfect complement to your Beer Can Chicken recipe. Made with peanut butter, hoisin sauce, and other tasty ingredients, it adds a delicious nutty flavor to your chicken. Serve it on the side or drizzle it over the chicken for an extra burst of flavor.

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Vegetable Dumpling

Main Ingredients: Fresh Shiitake Mushrooms, Scallions, Napa Cabbage

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For all the vegetarians out there, this Beer Can Chicken recipe has something for you too! These vegetable dumplings are stuffed with a variety of fresh and flavorful veggies, making them a light and healthy option for your meal. Serve them with a side of soy sauce or a dipping sauce of your choice.

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Chicken Dumpling Soup

Main Ingredients: Butter, Flour, Chicken Broth, Large Carrots, Onions

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Nothing beats a warm and comforting bowl of chicken dumpling soup on a cold day. This Beer Can Chicken recipe takes the classic soup to the next level by using chicken cooked with aromatic herbs and spices. The dumplings are light and fluffy, making this soup a complete meal in itself.

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Dumpling Wrappers

Main Ingredients: All Purpose Flour, Water, Salt

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While you can always buy store-bought dumpling wrappers, making your own from scratch takes this Beer Can Chicken recipe to a whole new level. With just a few simple ingredients, you can make your own dumpling wrappers that are lighter, thinner, and more flavorful than anything you can buy at the store. Give it a try and see the difference it makes in your dumplings!

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Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

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If you're looking for a lighter and healthier option, try these easy Vietnamese spring rolls. They are filled with fresh veggies, herbs, and chicken cooked with fragrant spices, making them a nutritious and delicious option for any meal. Serve them with a side of peanut sauce or your favorite dipping sauce for a burst of flavor.

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Dumpling Dough From Scratch

Main Ingredients: Unbleached All Purpose Flour, Warm Water

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For the ultimate Beer Can Chicken recipe, why not make your own dumpling dough from scratch? This recipe uses just a few simple ingredients, and with a little bit of practice, you can make your own perfectly shaped and delicious dumplings. Impress your friends and family with this homemade touch!

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Vietnamese Restaurant-Style Grilled Lemongrass Pork...

Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic

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Add a Vietnamese twist to your Beer Can Chicken recipe with this grilled lemongrass pork. The chicken is marinated in a flavorful blend of lemongrass, garlic, and other herbs and spices, giving it a delicious and unique taste. Serve it with rice and your favorite dipping sauce for a complete meal that will transport you to your favorite Vietnamese restaurant.

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Vietnamese Caramel Chicken

Main Ingredients: Chicken Thighs, Oil, Garlic, Jalapeno, Sugar, Fish

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This Vietnamese caramel chicken is a must-try for any chicken lover. The chicken is cooked in a sweet and savory caramel sauce, giving it a unique and addictive flavor. Serve it with a side of rice and some fresh herbs for a complete meal that will have everyone asking for seconds.

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Chicken Dumpling Soup

Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery

This Beer Can Chicken recipe takes the classic soup to the next level by using chicken cooked with aromatic herbs and spices. The dumplings are light and fluffy, making this soup a complete meal in itself. Add some veggies for an even heartier soup, or enjoy it as is for a light and comforting meal.

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Easy Apple Dumpling

Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon

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If you're looking for a unique and delicious dessert, try this easy apple dumpling recipe. The apples are wrapped in a light and flaky pastry dough and baked to perfection. Serve them with a scoop of vanilla ice cream for a satisfying and sweet end to your Beer Can Chicken meal.

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Vietnamese Fresh Spring Rolls

Main Ingredients: Rice Noodles, Shrimp, Cooked Pork, Lettuce Leaves

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These fresh spring rolls are filled with a variety of fresh veggies and herbs, making them a light and healthy option for any meal. They are a great way to enjoy all the flavors of Vietnamese cuisine without the added calories. Serve them with a side of peanut sauce or your favorite dipping sauce for a burst of flavor.

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Apple Dumpling Bites

Main Ingredients: Crescent Rolls, Applesauce, Granulated Sugar, Ground

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If you're looking for a bite-sized version of apple dumplings, these apple dumpling bites are perfect for you. Made with the same delicious filling and pastry dough, these bites are perfect for snacking or serving as a dessert. They are sure to be a hit with kids and adults alike!

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Easy Dumpling Soup

Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock

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For a quick and easy meal, try this Beer Can Chicken recipe for easy dumpling soup. The chicken is cooked in a flavorful broth, and the dumplings are added to the soup to cook and absorb all the delicious flavors. Serve it with a side of rice for a complete and comforting meal.

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Turkey Dumpling Soup

Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks

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If you're looking for a lighter option, try this turkey dumpling soup. The turkey adds a lean and healthy twist to the traditional chicken dumpling soup, while still providing all the delicious flavors. Add some veggies to make it even heartier, or enjoy it as is for a light and satisfying meal.

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How to make Chinese dumpling wrappers

Main Ingredients: All Purpose Flour, Water, Salt, Spinach

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Take your Beer Can Chicken recipe to the next level by making your own Chinese dumpling wrappers. With just a few ingredients and a bit of practice, you can make your own perfectly shaped and delicious dumplings. Impress your friends and family with this homemade touch, and enjoy the extra flavor and texture in your dumplings.

The History of Vietnamese Dumplings

Origins and Influences

The origins of Vietnamese dumplings can be traced back to China, where steamed buns, or baozi, were a staple food. As Vietnam was under Chinese rule for over a thousand years, the influence of Chinese cuisine can be seen in many Vietnamese dishes, including bánh bao. However, the Vietnamese have put their own spin on these steamed buns, creating a unique flavor profile that sets them apart from their Chinese counterparts.

Symbolism and Significance

In Vietnamese culture, food is often associated with luck and prosperity, and this is especially true for bánh bao. The round shape of the dumplings is said to represent the full moon and symbolize unity and completeness. As such, they are often served during special occasions and festivals, such as the Lunar New Year, to bring good fortune and happiness to those who eat them.

The Recipe for Authentic Vietnamese Dumplings

Ingredients

To make Vietnamese dumplings, you will need:

2 cups all-purpose flour
1/2 cup warm water
1/4 cup milk
1 tbsp vegetable oil
1 tsp active dry yeast
1/4 tsp salt
1/4 tsp sugar
1 lb ground pork
1 cup finely chopped shiitake mushrooms
1/2 cup finely chopped carrots
1/4 cup chopped green onions
1 tbsp minced garlic
1 tbsp minced ginger
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil

Instructions

In a large bowl, mix together the flour, warm water, milk, vegetable oil, yeast, salt, and sugar until a dough forms.
Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 30 minutes.
In a separate bowl, mix together the ground pork, mushrooms, carrots, green onions, garlic, ginger, soy sauce, oyster sauce, and sesame oil.
Divide the dough into 12 equal pieces and roll each piece into a circle about 6 inches in diameter.
Place a spoonful of the pork mixture in the center of each dough circle and fold the edges up to create a sealed pouch.
Place the dumplings on a steamer lined with parchment paper and steam for 15 minutes.
Serve hot and enjoy your homemade Vietnamese dumplings!

Now that you have a taste of the history and recipe for Vietnamese dumplings, it's time to try making them yourself. Impress your friends and family with this delicious and culturally significant dish, and savor the flavors of Vietnam in every bite.